Mango Avocado Salsa
Fresh, sweet, and slightly spicy, this Mango Avocado Salsa is the ultimate dip or topping for any dish. Made in minutes with simple ingredients!
Servings 4
Calories 126kcal
Equipment
- mixing bowl
- Spoon ,for stirring
Ingredients
- 2 medium tomatoes , diced
- 1 medium mango , peeled, seeded, and diced
- 1 medium avocado , peeled, pitted, and diced
- ⅓ cup fresh cilantro , chopped
- ½ medium jalapeno pepper , seeded and minced
- 2 tablespoons minced red onion
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
Instructions
- Add the tomatoes, mango, avocado, cilantro, jalapeno, red onion, lime juice, and salt to a medium sized bowl. Toss to combine.
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 499mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1256IU | Vitamin C: 36mg | Calcium: 21mg | Iron: 1mg | Net Carbohydrates: 10g
