If you love campfire s'mores, then you are going to love these S'more Brownies! I love a warm brownie with crispy edges and the gooey marshmallows, crispy graham crackers, and chocolate chip topping set this brownie recipe over the top.
These brownies not only turned out awesome, but they were not difficult to get out of the pan either. I actually was able to slip my spatula under the brownies and slide them right out onto the cutting board!
This brownie recipe was inspired by my loaded peanut butter brownies on this site, and pairs well with this no churn vanilla ice cream recipe.
Jump to:
Why You'll Love S'more Brownies
Campfire treat: if you can't enjoy a campfire s'more, you can enjoy these s'more brownies warm out of the oven!
Fudgy decadence: chocolate lovers will love the fudge brownie with the chewy marshmallow topping and crispy graham crackers!
Party size: this is a large batch brownie recipe that is perfect for sharing!
Ingredients
This brownie recipe is very basic and uses ingredients you likely already have on hand! See the recipe card at the bottom of this post for ingredient amounts.
- Unsalted butter
- Granulated sugar
- Vanilla extract
- Large eggs
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Chocolate chips
- Mini marshmallows
- Graham crackers
See recipe card for quantities.
Instructions
Just a few simple steps and 35 minutes in the oven and you will have warm, fudgy, ooey, gooey delicious brownies to enjoy!
- Step 1: In a large bowl, combine butter, sugar, and vanilla extract.
- Step 2: Add eggs, and whisk until well combined.
- Step 3: Add flour, salt, and cocoa powder.
- Step 4: Stir together wet and dry ingredients until well combined.
- Step 5: Transfer brownie batter to prepared baking dish and bake 15 minutes.
- Step 6: Remove partially baked brownies and add toppings. Return to oven and bake 20 minutes longer.
Hint: for easiest removal, allow the brownies to cool completely. Then use a spatula to loosen any edges. The brownies should easily slide right out of the baking dish.
Substitutions
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- Vegetarian - instead of regular marshmallows (which contain gelatin), use a vegan marshmallow (affiliate link)
- Graham Cracker substitute - feel free to use Golden Grahams cereal in place of the crackers.
- Chocolate - can use milk chocolate in place of dark chocolate.
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe.
- S'more brownies deluxe - add ½ cup chopped walnuts or pecans to the brownie batter.
- Candy variation - use colorful M&M candies in place of the chocolate chips.
- Sweet & salty version - substitute crushed kettle chips or corn chips for the graham crackers.
If you love marshmallow treats, then you want to try this cupcake with marshmallow filling!
Equipment
- Large bowl
- Saucepan (to melt the butter)
- Hand whisk
- Wooden spoon
- 9x13 glass baking dish
- Rubber scraper
Storage
It is best to store these S'more brownies in an airtight container in the refrigerator up to 1 week.
Can be stored in the freezer up to 3 months.
Top tips
- Use the back of a tablespoon to evenly smooth the brownie batter out into the baking dish.
- Using a well greased glass baking dish should be sufficient to prevent sticking, however feel free to use parchment paper to line the baking dish if you are fearful of the brownies sticking.
FAQ
Not for this fudgy brownie recipe. The eggs in the brownie batter gives volume and for a fudgy brownie, it is best to leave the leavening agents out.
Serve with...
These S'more brownies are excellent as after dinner dessert or snack with a cup of hot coffee, tea, or glass of milk.
Related
Looking for other recipes like this? Try these:
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
S'more Brownies
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Ingredients
- 1 cup unsalted butter , melted
- 3 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 6 sheets graham crackers , broken into bite sized pieces
Instructions
- Pre-heat oven to 350 degrees. Lightly spray pan with non stick cooking spray.
- Combine melted butter, sugar, and vanilla in a large bowl.
- Beat the eggs into the butter mixture, one at a time, mixing well after each addition.
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Gradually stir flour mixture into wet ingredients until just combined.
- Bake in preheated oven for 15 minutes. Remove from oven and top with mixture of marshmallows, chocolate chips, and graham crackers. Return brownies to oven and bake 20 minutes longer.
- Remove pan and cool completely on wire rack before cutting.
Carolyn Daley says
I would make a chicken casserole.
Vikki Billings says
I would make my chicken stuffing casserole!
vikki.billings@yahoo.com
lmurley2000 says
I going to try the smores brownies in the dish
Leanne Godfrey says
I would make broccoli and cheese casserole in it!
Charlene S. says
I would make extra cheesy lasagna 🙂
Lynde Foy says
I want to make Lobster Mac & Cheese!!
This One Italian Girl says
I would make a peach cobbler!
imaclutz89 says
I would make a nice cheese lasagna!
RICHARD HICKS says
I would bake a nice lasagna!
Julieh says
I'd make brownies
Julie Hawkins
kathy pease says
I would make macaroni and cheese
MichelleS says
I would make enchiladas.
barbara stenby says
Baked macaroni w/ lobster shrimp & scallops