Lavender Oatmilk Latte
This Lavender Oatmilk Latte is a dreamy combination of creamy oat milk, floral lavender, and rich espresso. Make it hot or iced for the perfect café-style treat at home.
Servings 1
Calories 243kcal
Equipment
- Espresso machine or stovetop espresso maker
- Milk frother or whisk
- Small saucepan (for the lavender syrup)
- Glass or mug for serving
Ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoons dried lavender buds
- 2 ounces Starbucks blonde espresso or any desired espresso blend
- 12 ounces oat-milk
- 1 tablespoon lavender syrup
Instructions
- Add the water, sugar, and lavender buds to a medium saucepan over medium heat. Bring to a simmer for 10 minutes.
- Remove from heat and strain the syrup to remove the lavender particles.
- Add the hot espresso to a 12 oz mug or 16-20 oz cold beverage glass.
- Add 1-2 tablespoons lavender syrup to the espresso.
- If serving hot, steam the oat-milk via steamer, frother, or heat with the microwave and a handheld frother. Pour the hot frothed oat-milk over the espresso including the milk foam.
- If serving cold, fill the gas with ice and add the cold oat-milk over the espresso.
- Garnish with lavender buds if desired and enjoy!
Notes
Nutrition information for 1 latte with 1 tablespoon lavender syrup.
Nutrition
Calories: 243kcal | Carbohydrates: 48g | Protein: 6g | Fat: 4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 176mg | Potassium: 241mg | Fiber: 3g | Sugar: 36g | Vitamin A: 708IU | Vitamin C: 0.1mg | Calcium: 498mg | Iron: 3mg | Net Carbohydrates: 46g
