If you know me, then this post will come as no surprise to you. There is some sweet heat in some little bites in this post and believe me when I say they are yummy bites! This recipe incorporates some of my very favorite flavors ever - all in a little appetizer bite!
I was searching recipes for small plates to get some ideas for this week when I saw the recipe for Butternut Squash Bruschetta. I immediately went to the recipe because it sounded too interesting to pass up. Then I read the ingredient list and knew I could not pass it up. My next trip to Price Chopper had me buying a baguette so I could put this yummy appy together!
There is honey, chili flakes, walnuts and caper berries topped with asiago cheese. Strong flavors mixed with sweet for a perfect party bite. If your wanting to use your butternut squash in a different way for Christmas or New Years, this is it! The night I made this, it was my meal alone. That went along perfectly with a bottle of Blue Moon. 🙂 Go ahead, try it, share it, and become the star of your party!
More Bruschetta Recipes
Holiday Bruschetta with Pomegranate and Brie
"Brader's" Artichoke Bruschetta
Fig and Gorgonzola Bruschetta with Balsamic Syrup
Breakfast Bruschetta - Savory breakfast sandwich
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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Butternut Squash Bruschetta
Ingredients
- 2 cups butternut squash , diced
- 2 tablespoons honey
- ½ teaspoon red pepper flakes
- 10 caper berries , chopped
- ¼ cup walnuts , roughly chopped
- 16 ounce baguette , sliced diagonally
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons grated asiago cheese (optional)
- 1 tablespoon chopped chives (optional)
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, mix the butternut squash, honey, red pepper flakes, caper berries, olive oil and walnuts until well combined.
- Transfer the squash mixture to a heavy duty baking sheet. Bake for 10 minutes. Remove the squash from the oven and stir. Bake 15 minutes longer, until squash is tender.
- Remove the squash from the oven and allow to cool to room temperature.
- Place the baguette slices on a baking sheet and drizzle with the olive oil, salt, and pepper. Toast in the oven for 7 minutes, until baguette slices start to turn lightly browned around the edges and are crisp.
- Remove the baguette slices from the oven and top with a tablespoon of squash mixture. Garnish with asiago cheese and chives (if using).
Linda
The flavors you describe do sound like the perfect bite! I would want way too many bites of this. And I haven't bought a butternut squash yet - I need to put one on my list.
Michelle
Just thinking about this makes my mouth water with all the different tastes and textures 😀 Looks like a fun appetizer!
Dining Alone
this looks so tasty, what a unique appetizer!
Suzi
Wow, I am intrigued with this brushetta's toppings. What are caper berries? Looks delicious.
Tracy
Ooh, it looks great. I wish I hadn't just used my last butternut squash on a so-so soup!