Mango Avocado Salsa is a fresh and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. With the perfect balance of sweet mango, creamy avocado, and a touch of spice, this salsa is a must-try.
Inspired by the vibrant flavors of classic Pico de Gallo, this salsa takes things up a notch with juicy mango, ripe tomatoes, and creamy avocado. If you've ever enjoyed a sweet and spicy Peach Salsa, this recipe offers a similar, refreshing twist with just the right amount of sweet heat.
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Why You'll Love Mango Avocado Salsa
Fresh and vibrant – Made with simple, wholesome ingredients.
Versatile – Perfect for dipping or as a topping.
Customizable heat – Adjust the spice level to your liking.
Mango Avocado Salsa Ingredients
Made with the freshest ingredients, this salsa is easy to put together in just 15 minutes!
How to Make Mango Avocado Salsa
Step 1
Add all ingredients to a large mixing bowl.
Step 2
Toss to combine. Cover and refrigerate until serving.
See below for printable recipe card.
Substitution Ideas
Swap mango for pineapple for a tropical twist.
Use red bell pepper instead of tomato.
Replace cilantro with parsley if you’re not a fan.
Recipe Variations
Zesty Upgrade – Add orange zest for a citrusy punch.
Spicy Kick – Add extra jalapeño or a dash of hot sauce.
Creamy Twist – Stir in a spoonful of Greek yogurt for a creamy texture.
Top Tips for Preparing This Recipe
Adjust the lime juice and salt to taste for the perfect balance.
Use ripe but firm avocados to prevent mushiness.
Dice the mango and avocado into similar-sized pieces for even distribution.
Let the salsa sit for 10-15 minutes before serving to allow flavors to meld.
How to Store
Store in an airtight container in the fridge for up to 2 days.
Serving Suggestions
With tortilla chips for an easy appetizer.
Over grilled chicken or fish for a fresh topping.
In tacos with shrimp or carnitas.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Mango Avocado Salsa
Equipment
- mixing bowl
- Spoon ,for stirring
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Ingredients
- 2 medium tomatoes , diced
- 1 medium mango , peeled, seeded, and diced
- 1 medium avocado , peeled, pitted, and diced
- ⅓ cup fresh cilantro , chopped
- ½ medium jalapeno pepper , seeded and minced
- 2 tablespoons minced red onion
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
Instructions
- Add the tomatoes, mango, avocado, cilantro, jalapeno, red onion, lime juice, and salt to a medium sized bowl. Toss to combine.
Sandra Shaffer says
I've been on a avocado kick lately, so I'm excited to see your salsa. I have all the ingredients - yay! Looks so tasty.
Renee Paj says
I'm with you, not sure I would want to put tomatoes and mangoes together, but glad it worked out for you! Looks delicious!