Recently I bought some avocado because I was having that kind of craving. You know, the one that won't go away until you get what you want? I am the only person in our two person household who will eat avocado.
I sure do miss having Justin & Chris around at feeding time. They definitely are not as picky as Grumpy is! I wasn't sure what I was going to do with the avocado until I happened on this faceless (no more) recipe from allrecipes for Avocado Tomato Mango Salsa!
Serving Suggestions
Serve this salsa with Air Fryer Tortilla Chips, grilled chicken, in fish or chicken tacos!
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Roasted Tomatillo and Garlic Salsa
Homemade Guacamole Recipe - 1 Net carb
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Avocado Tomato Mango Salsa
Ingredients
- 2 medium tomatoes , diced
- 1 mango , peeled, seeded, and diced
- 1 avocado , peeled, pitted, and diced
- ⅓ cup fresh cilantro , chopped
- ½ medium jalapeno pepper , seeded and minced
- 2 tablespoons minced red onion
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
Instructions
- Add the tomatoes, mango, avocado, cilantro, jalapeno, red onion, lime juice, and salt to a medium sized bowl. Toss to combine.
Sandra Shaffer
I've been on a avocado kick lately, so I'm excited to see your salsa. I have all the ingredients - yay! Looks so tasty.
Renee Paj
I'm with you, not sure I would want to put tomatoes and mangoes together, but glad it worked out for you! Looks delicious!