Shrimp Salad Rolls
Shrimp Salad Rolls are a quick and delicious meal with creamy tarragon-lemon shrimp tucked into a toasted roll. Ready in under 30 minutes!
Servings 4
Calories 208kcal
Ingredients
- 1 pound cooked shrimp , chopped
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons fresh chopped tarragon
- 1 teaspoon fresh chopped parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 romaine lettuce leaves
- 4 split top hot dog rolls
- butter spray
Instructions
- In a large bowl, mix together the mayonnaise, lemon zest, lemon juice, tarragon, parsley, salt and pepper.
- Add the chopped shrimp to the dressing and toss to coat. Refrigerate until ready to serve.
- Spray each side of a hot dog bun with butter spray (5 sprays each side) and grill on hot griddle.
- Line hot dog bun with lettuce leaf and divide shrimp mixture between each hot dog bun. Serve.
Nutrition
Calories: 208kcal | Carbohydrates: 24g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1145mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2687IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 2mg | Net Carbohydrates: 23g
