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Creamy BLT Pasta Salad with Bacon, Lettuce, and Tomato

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This BLT Pasta Salad is everything you love about a classic BLT sandwich in a chilled, creamy pasta salad. Made with crispy bacon, juicy tomatoes, fresh romaine lettuce, and bow tie pasta tossed in ranch dressing, it's an easy side dish that works for any picnic or potluck.

A bowl of BLT Pasta salad filled with bow tie pasta, chopped romaine lettuce, crispy bacon, grape tomatoes, red onion, and golden croutons, all tossed in a creamy dressing. A red and white striped towel is partially visible beside the bowl.

This recipe is one of my favorite ways to enjoy summer pasta salads. It's right up there with Buffalo Chicken Pasta Salad and Dill Pickle Pasta Salad. Cool, creamy, and perfect for warm weather meals and outdoor gatherings.

Why You'll Love This Salad

Quick and simple: it comes together fast with just a few ingredients.

Crispy, creamy, and fresh: crunch bacon, lettuce, and croutons balance perfectly with the creamy ranch.

Perfect for gatherings: always a hit at cookouts, BBQs, and family dinners.

A bright orange bowl filled with cooked bow tie pasta, ready to be used as the base for a pasta salad recipe.

Ingredients You'll Need

Bow tie pasta: the fun shape holds onto dressing and mixes well with the other salad ingredients.

Thick Cut Bacon: adds savory, salty crunch to every bite. I love using my air fryer bacon method.

Ripe Tomatoes: cherry or grape tomatoes work well, but fresh garden tomatoes are best.

Romaine lettuce: stays crisp and gives this salad it's "BLT" flavor.

Ranch dressing: homemade ranch dressing or bottled both work here. Creamy ranch ties everything together.

Croutons: adds a crunchy finish. Use store bought or make my buttery homemade croutons.

Ingredient Substitutions

  • Swap bow tie pasta for rotini or elbow macaroni.
  • Use bacon bits if you're short on time.
  • Try honey chipotle dressing instead of classic ranch for a sweet and spicy twist.

Recipe Variations

  • Stir in shredded cheddar cheese or fresh mozzarella chunks.
  • Add diced avocado for a BLAT twist.
  • Mix in thinly sliced red onion for more flavor.
A close up side view of BLT Pasta salad in a dark bowl, showing crisp romaine lettuce, bow tie pasta, halved grape tomatoes, crumbled bacon, and golden homemade croutons, with a red striped cloth in the background.

Top Tips

  • Let pasta cool before mixing so it doesn't wilt the lettuce.
  • Toss the bacon and lettuce in just before serving to keep them crisp.
  • Add the croutons right before serving for crunch.

Storing Leftovers

Store leftovers in an airtight container in the fridge. It's best eaten the same day while everything is still crisp, but will hold up for a day or two without the croutons mixed in.

Serving Suggestions

Pair this salad with a Tomato Avocado Salad Stack, or serve it next to Bacon Tomato Grilled Cheese for a classic combo. It also works great with Buttery Garlic Bread Chips, or Toasty Tuna Melts.

More Pasta Salad Recipes

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A bowl of BLT Pasta salad filled with bow tie pasta, chopped romaine lettuce, crispy bacon, grape tomatoes, red onion, and golden croutons, all tossed in a creamy dressing. A red and white striped towel is partially visible beside the bowl.

BLT Pasta Salad

Shelby Law Ruttan
BLT Pasta Salad is a quick and easy cold pasta salad tossed with crispy bacon, romaine lettuce, and tomato in a creamy ranch dressing.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Family Recipes
Cuisine American
Servings 6
Calories 268 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 8 ounces bow tie pasta
  • 6 slices cooked bacon , broken into bite sized pieces
  • 1 large tomato , diced
  • 1 small Romaine
  • ½ cup Homemade Ranch Dressing
  • 2 cups Homemade Croutons

Instructions
 

  • In a large mixing bowl, toss together the cooked pasta, bacon, tomato, and lettuce.
  • Pour the ranch dressing over top of the pasta mixture and toss to coat.
  • Serve with croutons.

Video

Nutrition

Serving: 1gCalories: 268kcalCarbohydrates: 23gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 18mgSodium: 522mgFiber: 2gSugar: 3g
Keyword BLT Pasta Salad
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Gluten Free Fish Sticks (Keto Friendly Recipe)

by 37 Comments

Gluten Free Fish Sticks (Keto Friendly) are extra crispy on the outside and tender and flaky inside. These almond flour coated fish sticks are pan fried to golden perfection and make a family friendly meal that's low in carbs but big on crunch.

Golden Brown Gluten Free Fish Sticks piled on a white plate, showcasing their crispy almond flour breading.

This recipe came about when I was craving something crispy, like my Beer Batter Fish Sliders but wanted the low carb and keto version. These gluten free fish sticks also make a great pairing with homemade coleslaw or broccoli salad.

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Why You'll Love Gluten Free Fish Sticks

Crispy and flavorful: The almond flour and parmesan combo gives that classic crunch without the carbs.

Low carb and keto friendly: With just 3 net carbs per serving, they're perfect for keto or gluten free eating.

Customizable: Cook them in the skillet, oven, or air fryer for the texture you prefer.

Key Ingredients

Overhead view of raw cod fish strips on a white cutting board beside bowls of breading and beaten egg mixture, ready for coating.

Cod fillet: A firm, mild white fish that flakes easily after cooking.

Egg: Acts as a binder for the breading to stick to the fish.

Almond flour: A gluten-free, low carb alternative to traditional flour.

Grated parmesan cheese: Adds flavor and extra crispiness to the coating.

Old Bay Seasoning: Brings savory flavor and just a touch of heat.

Sunflower oil: Great for frying due to it's high smoke point and keto-friendly profile.

Ingredient Substitutions

Pork rinds: Swap almond flour with ground pork rinds for a zero-carb option.

Pecorino Romano: Use this in place of parmesan for a sharper flavor (watch the salt!).

Cajun Seasoning: Replace Old Bay for a spicier Southern-style twist.

A hand dips a piece of cod into a bowl of breading mixture next to a bowl of beaten egg, with raw fish strips on a cutting board.

Recipe Variations

Air Fryer Gluten Free Fish Sticks: Spray with avocado oil and air fry at 375°F for 10 minutes.

Oven Baked Fish Sticks: Bake at 350°F for 15-20 minutes, flipping halfway through.

Double-dip coating: For extra crunch, dip twice in egg and almond flour mixture.

Top Tips

  • Cut cod into uniform 2-inch strips for even cooking.
  • Double coat the fish if you like a thicker crust.
  • Fry in small batches to avoid crowding the skillet.
  • Drain fish on a paper towel lined plate to remove excess.
Golden grown breaded gluten Free Fish Sticks sizzling in hot oil inside a black skillet during the frying process.

Storage and Reheating

Refrigerate leftovers in an air tight container for up to 2 days.

Freeze uncooked, breaded fish sticks on a tray, then transfer to a freezer bag (lasts up to 3 months).

Reheat in oven at 350°F or air fryer until warmed through. Fry from frozen if preferred.

Serving Suggestions

These gluten free fish sticks are great with my Homemade Cocktail Sauce or Tartar Sauce. They also pair well with a scoop of Amish Macaroni Salad or Garlic Mashed Cauliflower.

Close up of a golden brown keto cod fish stick broken in half, revealing the moist, flaky white fish inside on a white plate.

More Fish Recipes to Try

When you make this Keto Fish Sticks recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Gluten Free Fish Sticks

Shelby Law Ruttan
These Gluten Free Fish Sticks are lightly seasoned, coated in an almond flour and parmesan crust, and pan-fried until golden brown. This recipe delivers that nostalgic fish stick crunch in a way that's low in carbs and gluten free.
4.66 from 49 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 276 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Cut the cod fillet into 2 inch long pieces, about 1 to 1-½ inch thick.
  • In a small bowl, whisk 1 large egg. Set aside.
  • In another small bowl, stir together ½ cup almond flour, ½ cup dry grated parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon cajun seasoning (if using), ½ teaspoon salt, and ¼ teaspoon fresh ground black pepper.
  • Pour oil in a deep skillet until it is about 1-½ to 2 inches deep. Turn heat on medium-high to preheat.
  • While oil is heating, dip cod fish sticks in egg wash, then dip in almond flour mixture.
  • Set breaded fish stick on a foil lined cookie sheet until oil is ready for frying.
  • Once oil is hot (at least 350 degrees, or when it sizzles when placing a test piece of breaded fish in the pan), add fish sticks to oil and cook 2-3 minutes on each side, until well browned.
  • Remove fried fish sticks from hot oil and place on paper towel lined plate to drain.
  • Serve with tartar sauce or salsa if desired.

Nutrition

Serving: 4peopleCalories: 276kcalCarbohydrates: 4gProtein: 26gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 100mgSodium: 458mgPotassium: 504mgFiber: 2gSugar: 1gVitamin A: 164IUVitamin C: 1mgCalcium: 103mgIron: 1mgNet Carbohydrates: 3g
Keyword Almond Flour breading for fish, Fried Cod Fish, Fried Cod Fish Sticks, Gluten Free Fish Sticks, Keto Fish Sticks, Keto pan fried fish
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Taco Seasoning

by Leave a Comment

This Homemade Taco Seasoning is a bold and savory blend of spices that brings big flavor to taco night. It's low carb, sugar-free, and easy to mix up with pantry staples.

A glass jar filled with finely blended homemade taco seasoning, sitting on a wooden surface next to a bright green cloth decorated with white and red floral patterns.

I've been making my own taco seasoning for years. It started when I went low carb and wanted to get rid of sugars and starches you find in store-bought packets. It goes perfectly with my Homemade Taco Meat, and it's something I always keep on hand in my spice drawer.

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Why You'll Love Homemade Taco Seasoning

No fillers or sugar: just real, simple ingredients you can pronounce.

Customizable spice level: mild or spicy, it's all up to you.

Budget-friendly: making a large batch costs less than store-bought packets.

Ingredients

Chili Powder: the main source of that classic taco flavor and gentle heat.

Ground Cumin: gives that earthy, slightly nutty background note.

Oregano: adds an herbal layer that's common in Mexican-inspired dishes.

Smoked Paprika: brings mild smokiness.

Onion Powder: a savory boost without any chopping.

Garlic Powder: adds depth and warmth to the spice mix.

Cayenne Pepper: for those who like a little extra heat.

Sea salt: ties everything together and enhances the other spices.

Top down view of a glass jar filled with a blend of dried herbs and spices on a wooden surface next to a green floral patterned cloth.

Ingredient Substitutions

  • Sweet paprika for smoked paprika if you want less smokiness.
  • Chipotle chili powder in place of paprika and cayenne for a smoky, spicy kick.
  • Red pepper flakes instead of cayenne for a different kind of heat.

Variations

Mild version: Omit the cayenne altogether.

Hot version: Double the cayenne or use chipotle chili powder.

Salt-free: Skip the sea salt if you're following a low-sodium diet.

Top Tips

  • Blend the spices in a mini food processor for a finer, uniform mix.
  • Double or triple the recipe to always have some ready to go.
  • Label your jar with the date. Spice blends are best used within 6 months.
A spoonful of finely blended homemade taco seasoning held above a jar with a background of a green cloth patterend with white daisies.

Storage

Room temperature: store in an airtight container in a cool dry place (like your spice cabinet!) I like to use these mini spice jars with red checkered screw cap lids (affiliate link)!

How to Use Homemade Taco Seasoning

  • Use 3 tablespoons to replace a standard store-bought taco seasoning packet.
  • Mix with ½ cup water and add to 1 pound of browned ground meat for tacos.
  • Stir into soups, chili, or roasted vegetables for extra flavor.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A spoonful of finely blended homemade taco seasoning held above a jar with a background of a green cloth patterend with white daisies.

Homemade Taco Seasoning

Shelby Law Ruttan
This easy homemade taco seasoning is a flavorful, sugar-free spice mix perfect for seasoning ground meat, soups, and veggies. It's customizable, low carb, and a pantry must have for quick delicious meals.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Total Time 5 minutes
Course Family Recipes
Cuisine Mexican
Servings 16
Calories 11 kcal

Equipment

  • Measuring spoons
  • mixing bowl , or mini food processor
  • Airtight spice jar , or container

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place all of the seasonings an a jar that has a matching lid. Screw the cap on tight and shake well.

Video

Nutrition

Serving: 1tablespoonCalories: 11kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 616mgPotassium: 66mgFiber: 1gSugar: 0.2gVitamin A: 780IUVitamin C: 0.2mgCalcium: 17mgIron: 1mgNet Carbohydrates: 1g
Keyword Homemade Taco Seasoning, Homemade Taco Seasoning Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Fudgy Mocha Brownies

by 46 Comments

This Mocha Brownies recipe combines the delicious flavor of chocolate with espresso enhancing the flavor of these fudgy brownies topped with a toffee crunch.  Thick and rich, these brownies are delicious with a hot cup of coffee or a glass of cold milk!

Two mocha brownies stacked on top of each other on a white plate with floral trim.

❤️ Why you'll love it

Coffee lovers dessert: the chocolate flavor is enhanced with coffee and makes the perfect pairing for coffee lovers.

Fudgy brownies: if you love fudgy brownie recipes, then you will love this thick fudgy brownie with rich chocolate flavor!

Easy recipe: made with simple, easy to find ingredients and ready in just 30 minutes!

Ingredients for coffee flavored chocolate brownies made with espresso powder.

🥘 Ingredients

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Cooking spray

Instant espresso powder or instant coffee granules: I highly recommend Cafe Bustelo.

Hot water

Butter

Semisweet chocolate chips

All-purpose flour

Sugar

Unsweetened cocoa powder

Baking powder

Salt

Vanilla extract

Large eggs

Toffee chips

Dry ingredients and wet ingredients before combing together.
Dry ingredients and wet ingredients are mixed separately before combining.

🔪 Instructions

  1. Preheat oven to 350º F.
  2. Coat bottom of a 9-inch square baking pan with non-stick cooking spray.
  3. In a glass measuring cup, combine instant espresso powder and hot water, stirring until espresso powder dissolves.
  4. Place butter and chocolate chips in a small microwave-safe bowl and heat in the microwave on high 1 minute or until butter just melts; stir until chocolate is smooth.
  5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl, stirring with a whisk to combine.
  6. Using a hand whisk in a medium bowl, mix the coffee mixture into the butter mixture, along with the vanilla extract and eggs until well incorporated. 
  7. Add wet ingredients to the flour mixture; stirring until dry ingredients are just combined.
  8. Spread brownie batter evenly into prepared pan. Sprinkle evenly with toffee chips. 
  9. Bake brownies for 22 minutes, until top of brownies are no longer wet and when a toothpick is inserted into the center of the brownies, it coms out with just a few crumbs clinging to the toothpick. Cool mocha brownies completely on a wire rack.
Step 2 adding wet ingredients to dry ingredients.
Wet ingredients are added to dry ingredients and stirred until just combined.

🥄 Equipment

9 inch square baking pan

Large mixing bowl

Glass measuring cup

Small bowl (should be microwave safe)

Dry measuring cups

Hand whisk

Wire rack

Brownie batter spread in a 9 inch baking dish.
A 9 inch square pan makes thick brownies, if you want thinner brownies, use a larger dish and bake for less time.

🥫Storage

Room temperature: store brownies in an airtight container up to 5 days.

Freeze: store in a freezer safe, airtight container up to 3 months.

📖 Variations

  • Deepen the chocolate flavor more by adding 1 cup dark chocolate chips to the brownie batter
  • Eliminate the toffee pieces from the topping and spread with a coffee flavored or peanut butter frosting. Chocolate lovers can top with this delicious chocolate buttercream frosting. 
Toffee pieces sprinkled over brownie batter in baking dish.
Heath Toffee Bits add a buttery crunch to the top of these tasty mocha brownies.

💭 Tips

  • When checking for doneness, use a toothpick. The brownie batter should not look wet on the top, but it also should have a few crumbs that stick to the toothpick when removing from the center of the brownies. If the toothpick comes out wet, the brownies need to bake longer.
  • The brownies are more fragile when warm, so allow them to cool completely before cutting.
  • These brownies are pretty thick, if you like thinner brownies, you can bake in a larger pan. You will likely need to reduce baking time if you do so.
Overhead photo of mocha brownies with toffee pieces topping.
Once baked, allow brownies to cool completely before serving. Warm brownies will tend to fall apart.

Baked Chocolate Mocha Doughnuts are a delicious part of weekend brunch or overall snacking!

These Chewy Mocha Toffee Chip Cookies are my all time favorite chewy cookie!

Cookie Butter Toffee Dip is perfect for barbecues and parties!

These Chocolate Fudge Brownies are my go to basic brownie recipe.

One Mocha Brownie topped with a scoop of cookies and cream ice cream.
Mocha brownies are delicious served with a scoop of ice cream!

🍽 Serve with..

Serve with a hot cup of coffee and a scoop of vanilla or coffee flavored ice cream.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ recipe rating

Bite shot of mocha brownies.

📖 Recipe

A stack of two mocha brownies topped with toffee pieces on a white plate.

Fudgy Mocha Brownies

Shelby Law Ruttan
These Mocha Brownies have espresso added to the ingredients to help enhance the chocolate flavor. Topped with toffee pieces, this brownie recipe is thick, fudgy, and a coffee lovers treat!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 22 minutes
Course Desserts
Cuisine American
Servings 16
Calories 187 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350º F.
  • Coat bottom of a 9-inch square baking pan with non-stick cooking spray.
  • In a glass measuring cup, combine instant espresso powder and hot water, stirring until espresso powder dissolves.
  • Place butter and chocolate chips in a small microwave-safe bowl and heat in the microwave on high 1 minute or until butter just melts; stir until chocolate is smooth.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl, stirring with a whisk to combine. Set aside.
  • Using a hand whisk in a medium bowl, mix the coffee mixture into the butter mixture, along with the vanilla extract and eggs until well incorporated. 
  • Add wet ingredients to the flour mixture; stirring until dry ingredients are just combined.
  • Spread brownie batter evenly into prepared pan. Sprinkle evenly with toffee chips. 
  • Bake brownies for 25 minutes, until top of brownies are no longer wet and when a toothpick is inserted into the center of the brownies, it coms out with just a few crumbs clinging to the toothpick.
  • Cool mocha brownies completely on a wire rack.

Nutrition

Calories: 187kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 35mgSodium: 138mgPotassium: 104mgFiber: 2gSugar: 20gVitamin A: 166IUVitamin C: 0.01mgCalcium: 29mgIron: 1mgNet Carbohydrates: 30g
Keyword Fudgy Mocha Brownies, Mocha Toffee Brownies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Red White and Blue Potato Salad

by 14 Comments

This recipe for Red, White, and Blue Potato Salad is the very best summertime side dish recipe! It is made with red, white, and purple potatoes and it is loaded with bacon, dill, a little bit of jalapeno wrapped in a creamy dill dressing.

Red White and Blue Potato Salad nested in lettuce on a black plate.
Fresh flavors in a creamy dill dressing, this potato salad recipe is a perfect recipe for Memorial Day or July 4th!
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❤️ Why you'll love it

Picnic favorite: potato salad recipes are a delicious side dish for picnics and BBQ's and are perfect for celebrating Memorial day and July 4th holidays.

Fresh flavors:  The combination of chopped fresh dill and sour cream in the mayonnaise based dressing make ths

Meal prep: this is an easy recipe to be made ahead of time as the longer it sits, the more the flavors will blend and become more flavorful!

A serving of red white and blue potato salad on a white plate with a flag napkin.

🥘 Ingredients

As an Amazon Associate, I earn from qualifying purchases from affiliate links.

Red, white and blue potatoes: these are usually baby sized and sold in one bag.

Rice or red wine vinegar, I prefer rice wine vinegar for the sweetness but red can be used.

Bell pepper: green, red, or yellow peppers can be used.

Jalapeno pepper: this is optional, but I love to add it for the flavor.

Red onion: added for flavor and color.

Fresh dill:  added for an extra freshness in the salad.

Mayonnaise: I prefer full fat mayonnaise for the best flavor and go with either Hellmann's or Dukes Mayo (both are gluten-free).

Sour cream: this adds a freshness to the dressing that cuts the heaviness of mayo and makes this recipe out of this world. It also compliments the fresh dill.

Thick cut bacon: adds a smoky flavor and the crisp cooked meat and fat add texture.

Grape tomatoes: for topping the potato salad.

Freshly ground black pepper: adds the best flavor!

Ingredients for Red white and blue potato salad recipe.

🔪 Instructions

  1. Place potatoes in a large pot and cover with water, adding 1 teaspoon of salt. Bring the potatoes to a boil over medium high heat and bring to a boil.
  2. Once boiling, reduce heat to medium low, and cook for 10 minutes, until potatoes are fork tender.
  3. Transfer cooked potatoes to a large bowl and cool completely before assembling salad.
  4. Toss vinegar with cooled, diced potatoes.
  5. Add bell peppers, jalapeno pepper, onion, and 5 slices of chopped bacon.
  6. Season with salt and pepper to taste and toss to combine. Set aside.
  7. In a small bowl whisk together mayonnaise, sour cream, and fresh dill.
  8. Pour the dressing over the potato mixture and stir to coat.
  9. Top with grape tomatoes, the remaining bacon, and fresh dill sprigs.
  10. Cover and refrigerate until serving.

🥄 Equipment

Large bowl with lid

Small bowl

Measuring spoons

Measuring cups

Wooden spoon

Hand whisk

Potato salad ingredients in a blue bowl without the dressing.

🥫Storage

Refrigerate: store leftover potato salad in an airtight container in the fridge up to 4 days.

📖 Variations

  • Use any combination of potatoes you have on hand. All white potatoes, red potatoes, or blue potatoes will work in this recipe.
  • Substitute the fresh dill with chopped parsley or green onions.
  • Stir in 1 cup of blue cheese crumbles.
Mayonnaise dressing on top of salad salad Ingredients in a blue bowl.

💭 Tips

  • Don't overcook the potatoes. They should be tender enough to pierce with a fork without falling apart.
  • Cook potatoes ahead of time and store in the fridge so they are well chilled when ready to assemble the salad.
  • To lower the amount of fat in this recipe, feel free to use a reduced fat mayo and sour cream.

🙋 FAQ's

How much potato salad is a serving size?

Typically, ½ cup of potato salad is equal to one serving.

Is potato salad gluten free?

Potato salad is generally gluten free, check the labels on the mayonnaise and any other ingredients using in the salad to ensure it is gluten free.

Dill fans will love this Dill Pickle Pasta Salad.

This Classic Potato Salad Recipe is another great picnic side dish.

Dill Pickle Meatloaf has all the flavors of a cheeseburger in one loaf.

Try this Dill Pickle Martini aka the Dirty Pickle!

Bacon Wrapped Potato Wedges make a delicious side or appetizer.

Red, White, and Blueberry Pie Recipe is a great recipe to keep up the patriotic theme!

🍽 Serve with…

Serve this Red White and Blue Potato Salad as a side dish to Firemen's Field Day Chicken or Air Fried Hamburgers. It also is a great side dish to this Barbeque Bacon Cheeseburger.

Overhead view of a serving of red white and blue potato salad on a black plate with lettuce beneath the salad. Jalapeno and grape tomato sitting at bottom of plate.

🏫 The last word

Red potatoes have a red skin and are white on the inside. They are high in Vitamin C, A, and D and are high in fiber. They are smooth and creamy with a subtle sweet flavor.

White potatoes are the most common and have a slightly creamy, dense texture. They are high in fiber and protein and are packed with vitamins.

Blue potatoes have a purple skin and are also purple inside. The color is vibrant before cooking and tones down some once cooked. They are high in vitamin C, potassium, and fiber, and have a texture similar to the Russet potato.

Don't forget to check out my Amazon storefront for some of my favorite products!

Red White and Blue Potato Salad

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ recipe rating

📖 Recipe

RWB Potato Salad Featured image.

Red White and Blue Potato Salad

Shelby Law Ruttan
A delicious potato salad made with red, white, and blue potatoes with a sour cream and mayonnaise based dill dressing and studded with crispy bacon. This potato salad recipe makes the perfect side dish for Memorial Day or July 4th picnics and summer barbecues.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 317 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1½ pound Red white and blue potatoes White, & Blue Potatoes
  • 1 tablespoon rice wine vinegar
  • ⅓ cup finely diced red bell pepper
  • ⅓ cup finely diced green bell pepper
  • 1 small jalapeno pepper , finely diced
  • 2 tablespoons diced red onion
  • 2 tablespoons finely chopped fresh dill
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 8 slices crisp cooked bacon , crumbled
  • 1 cup grape tomatoes
  • Salt and black pepper , to taste

Instructions
 

  • Place the potatoes in a large pot and cover with water, adding 1 teaspoon of salt. Bring the potatoes to a boil over medium high heat.
  • Reduce heat and cook for 10 minutes, or until potatoes are fork tender. Transfer cooked potatoes to a large bowl and cool completely before assembling salad.
  • Toss vinegar with cooled, diced potatoes. Add peppers, onion and 5 slices of bacon. Season with salt and pepper to taste and toss to combine. Set aside.
  • In a separate small bowl whisk together mayonnaise, sour cream, and fresh dill. Pour the dressing over the potato mixture and stir to coat. Top with grape tomatoes and the remaining bacon. Refrigerate until serving.

Nutrition

Calories: 317kcalCarbohydrates: 15gProtein: 6gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 32mgSodium: 317mgPotassium: 445mgFiber: 2gSugar: 2gVitamin A: 399IUVitamin C: 28mgCalcium: 38mgIron: 1mg
Keyword Patriotic Potato Salad, Red White and Blue Blue Potato Salad, Summer side dish
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

American Chop Suey

by 2 Comments

American Chop Suey, is a ground beef goulash recipe made in one pot with. ground beef, tomato sauce, macaroni noodles, and spices. It is a comfort food meal that is ready for the table in just 30 minutes and one the whole family will love. 

American Chop Suey sprinkled with grated parmesan cheese.

❤️ Why you'll love it

Classic comfort food: a beef recipe combined with tomato pasta dish makes a great dinner in one pot to warm the soul!

Easy meal prep: it is a big batch recipe that is easy to make ahead and reheat later. 

Simple ingredients: a combination of hamburger meat, veggies, and elbow macaroni make a simply delicious meal.

Cooking the onions and peppers in a skillet.
Peppers, onions, and garlic are sautéed in olive oil until just softened.

🥘 Ingredients

Olive oil

Garlic cloves: I prefer to use fresh garlic, however garlic powder can be substituted for the cloves.

Yellow onion

Green pepper: green bell peppers have a bitter flavor and can be substituted with a sweeter pepper such as red, orange, or yellow bell pepper.

Ground beef: I prefer a leaner ground beef. Use at least an 85/15 or 90/10 meat to fat ratio.

Worcestershire sauce

Chili powder

Sweet paprika

Italian seasoning

Salt and black pepper

Chicken or vegetable broth

Diced tomatoes: you can also use stewed tomatoes, just coarsely chop them up when adding to the meat sauce.

Tomato paste: used to thicken and add a deeper tomato flavor to the sauce.

Elbow macaroni: dried pasta that will be cooked until just before al dente.

Lean ground beef browning in the skillet.
Simmer lean ground beef with the pepper mixture until well browned.

🔪 Instructions

  1. Fill a large pot with water and add salt. Bring to a boil over medium-high heat and cook the elbow macaroni, stirring occasionally, until not quite al dente (about 2 minutes less than package directions). Drain and set aside.
  2. Place olive oil in the same large pot over medium-high heat and heat until oil is hot. Add peppers, onion, and garlic and saute until onions become translucent, about 2-3 minutes.
  3. Add hamburger meat to onion mixture. Cook until beef is no longer pink and browned. Drain any excess fat from the beef mixture.
  4. Add spices, Worcestershire sauce, stewed tomatoes, and broth, tomato paste, and to beef mixture and bring to a boil. Reduce heat and simmer 5 minutes.
  5. Add cooked pasta and simmer a 2 minutes longer. Serve with parmesan cheese if desired.
Stewed tomatoes added to the stockpot.
A quart jar of home canned tomatoes can be used in place of the diced tomatoes.

🥄 Equipment

Large pot

Colendar

Meat masher

Wooden spoon

a pot of comfort food simmering: beef and tomato sauce base in a stock pot

🥫Storage

Refrigerate: store leftover goulash in an airtight container in the fridge up to 5 days.

Freeze: store in an airtight freezer safe container up to 3 months.

Reheat: warm thawed leftover goulash on the stovetop or in the microwave until warmed through.

uncooked pasta in a measuring cup.

📖 Variations

  • Substitute hot paprika for the sweet paprika.
  • Egg noodles (cooked according to package instructions) can be used in place of elbow macaroni.
  • Substitute ground chicken, turkey, or venison for the ground beef.

💭 Tips

  • Use the same pot the pasta was cooked in to make the goulash to save on clean up.
  • Substitute pasta sauce for broth and tomato paste.
Cooked elbow macaroni in a tomato beef based sauce in a stock pot.

🙋 FAQ's

What is the difference between American Chop Suey and Hungarian Goulash recipe?

Traditional goulash is a national Hungarian recipe and is a stew of meat and vegetables that are commonly seasoned with Hungarian paprika and other spices. American Chop Suey is a goulash made of ground beef, tomatoes, spices, and elbow macaroni.

📚 Related Recipes

Everyone loves this classic Homemade Macaroni and Cheese casserole.

This Amish Macaroni Salad is a great potluck dish and perfect for summer barbecues.

This Butternut Squash Macaroni & Cheese is perfect for fall.

If you are looking for more one dish ground beef recipes, then you want to try this Bubble Up Pizza Casserole!

Spaghetti Pie is a family favorite.

Bacon Cheeseburger Meatloaf Muffins are made with lean ground beef and perfectly portioned in muffin cups.

Easy Hamburger Soup makes a quick weeknight dinner and leftovers make a great lunch.

Up close image of American Chop Suey.

🍽 Serve with..

Serve topped with shaved parmesan cheese, green salad, and  cheesy garlic bread or sweet dinner rolls.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for American Chop Suey.

American Chop Suey

Shelby Law Ruttan
American Chop Suey is a ground beef goulash recipe made with elbow macaroni in a tomato based broth. It is an easy to make one dish dinner the whole family will love.
5 from 3 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 405 kcal

Equipment

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Ingredients
  

  • ½ tablespoon olive oil
  • 2 cloves garlic , minced
  • ½ small onion , diced
  • ½ green bell pepper , diced
  • 1½ pounds lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1½ tablespoons chili powder
  • ½ tablespoon sweet paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 32 ounces stewed tomatoes
  • 1 cup chicken broth
  • 4 tablespoons tomato paste
  • 2 cups elbow macaroni

Instructions
 

  • Fill a large pot with water and add salt. Bring to a boil over medium-high heat and cook the elbow macaroni, stirring occasionally, until not quite al dente (about 2 minutes less than package directions).
  • Drain and set aside.Place olive oil in the same large pot over medium-high heat and heat until oil is hot. Add peppers, onion, and garlic and saute until onions become translucent, about 2-3 minutes.
  • Add hamburger meat to onion mixture. Cook until beef is no longer pink and browned. Drain any excess fat from the beef mixture.
  • Add spices, Worcestershire sauce, stewed tomatoes, and broth, tomato paste, and to beef mixture and bring to a boil. Reduce heat and simmer 5 minutes.
  • Add cooked pasta and simmer a 2 minutes longer. Serve with parmesan cheese if desired.

Nutrition

Calories: 405kcalCarbohydrates: 50gProtein: 33gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 71mgSodium: 1076mgPotassium: 1024mgFiber: 5gSugar: 9gVitamin A: 1347IUVitamin C: 23mgCalcium: 96mgIron: 6mgNet Carbohydrates: 45g
Keyword American Chop Suey, Classic Beef Goulash
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Peanut Butter Oatmeal Cookies

by 7 Comments

These chewy Peanut Butter Oatmeal cookies are sure to satisfy your cookie cravings. This chewy oatmeal cookies are packed with peanut butter flavor, good for you old-fashioned oats, and peanut butter chips making this the perfect cookie for after school snacking.

Featured image for Peanut Butter Oatmeal Cookies.
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❤️ Why you'll love it

Peanut Butter Flavor: peanut butter fans will love intense peanut butter flavor.

Simple ingredients: made with whole rolled oats combining and basic cookie ingredients.

Perfect treat: get the the best of two classic cookies, the chewy texture of oatmeal cookies and the peanut butter flavor you from a classic peanut butter cookie with crispy edges.

🥘 Ingredients

Unsalted butter

Brown sugar: feel free to use light or dark brown sugar. The darker the sugar, the deeper the flavors.

Granulated sugar

Creamy peanut butter

Large egg

Vanilla extract

Almond extract: adds something extra to the flavor that is absolutely delicious. It is optional, if not using substitute with vanilla extract.

All purpose flour

Old-fashioned Oats: also called whole oats.

Baking soda

Salt

Peanut butter chips

🔪 Instructions

  1. Preheat oven to 375 degrees f. Line a baking sheet with parchment paper. 
  2. In large mixing bowl, using an electric mixer on low speed, mix together the butter, peanut butter, and sugars until creamy.  
  3. Add the egg, vanilla extract, and almond extract; stir to combine.
  4. In a separate bowl, combine the all purpose flour, baking soda, and salt.  Stir to combine.
  5. Gradually add the flour mixture to the the peanut butter mixture until all dry ingredients are combined.  Stir in the the oatmeal and peanut butter chips and until incorporated.
  6. Using a small cookie scoop drop cookie dough onto a prepared cookie sheet. Bake cookies for 10 minutes, or until golden around the edges and cookie has set in the center.
  7. Remove cookie sheet from the oven and allow cookies to cool on the sheet for 1-2 minutes. Transfer to a wire rack and cool completely.  Store in airtight container.

 NotesNote:  day of baking the cookies are slightly chewy on the inside, however, after sitting for a day they got crunchier.  Even Grumpy didn't mind this and he doesn't care for crunchy cookies!

🥄 Equipment

Electric hand mixer

Large Bowl

Large cookie sheet

Cookie scoop: use a scoop that is 1 tablespoon sized (small scoop)

Cookie spatula

Wire rack

Three cookies on a white plate with a glass of milk to the right of the plate.

🥫Storage

Room temperature: store baked cookies in an airtight container up to 5 days.

Freeze: store in a freezer safe airtight container up to 3 months.

📖 Variations

  • Substitute chunky peanut butter for the smooth peanut butter
  • Try using almond butter or one of your favorite nut butters in place of the peanut butter
  • Stir in some of your favorite mixins like raisins, walnuts, or mini M&M's.

💭 Tips

  • Since this is a large batch cookie recipe, you can easily freeze cookie dough balls and then just remove the amount of frozen cookie dough balls you want to bake and bake as directed. You may need to add a minute or two to compensate for them being frozen.
  • I don't recommend using natural peanut butter for as the oil and nut butter is not emulsified.
  • If making large cookies, it will take longer for them to bake so add a minute at a time until the cookies are golden around the edges.
  • Quick oats can be substituted for old fashioned oats in this recipe.

Spelt Chocolate Chip Cookies are a healthier version of cookies sweetened with pure maple syrup and made with spelt flour.

No Bake Peanut Butter Oatmeal Cookies are my personal favorite cookie.

Oatmeal Raisin Walnut Cookies have perfectly crisp edges and chewy centers.

Nanny's Soft Oatmeal Cookies are thick and soft, perfect for soft cookie lovers.

Strawberry Baked Oatmeal is perfect for weekend brunch.

🍽 Serve with..

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

A stack of 3 peanut butter oatmeal cookies on a white plate with a small glass of milk behind the plate.

Peanut Butter Oatmeal Cookies

Shelby Law Ruttan
These Peanut Butter Oatmeal Cookies are the best of two classic cookies in one! Full of peanut butter flavor and studded with peanut butter chips, these delicious cookies have crispy edges and chewy texture.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Desserts
Cuisine American
Servings 24
Calories 151 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees f.
  • Line a baking sheet with parchment paper. In large mixing bowl, using an electric mixer on low speed, mix together the butter, peanut butter, and sugars until creamy.
  • Add the egg, vanilla extract, and almond extract; stir to combine.In a separate bowl, combine the all purpose flour, baking soda, and salt. Stir to combine.
  • Gradually add the flour mixture to the the peanut butter mixture until all dry ingredients are combined.  Stir in the the oatmeal and peanut butter chips and until incorporated.
  • Using a small cookie scoop drop cookie dough onto a prepared cookie sheet. Bake cookies for 10 minutes, or until golden around the edges and cookie has set in the center.
  • Remove cookie sheet from the oven and allow cookies to cool on the sheet for 1-2 minutes. Transfer to a wire rack and cool completely.  Store in airtight container.

Notes

Peanut Butter Oatmeal Cookies
 
Author: Grumpy's Honeybunch
Prep time:
Cook time:
Total time:
Serves: 4 dozen
Ingredients
  •  
Instructions
  1. Preheat oven to 375 degrees.
  2. In large mixing bowl, or kitchen aid bowl with paddle attachment, mix together the butter, peanut butter, and sugars until creamy.  Add in the egg and vanilla and stir to combine.
  3. In a separate bowl, combine the flour, baking soda, and salt.  Stir into the peanut butter mixture until combined.  Add the oatmeal and peanut butter chips and stir until incorporated together.
  4. Drop by tablespoons (I use a small cookie scoop) onto a cookie sheet lined with parchment paper. Bake 8-12 minutes (8 minutes is the suggested time in the AR recipe, but I had to bake mine for 12 minutes or they would have been under cooked for me).  Cool on cookie rack.  Store in airtight container.
 
Notes
Note:  day of baking the cookies are slightly chewy on the inside, however, after sitting for a day they got crunchier.  Even Grumpy didn't mind this and he doesn't care for crunchy cookies!

Nutrition

Serving: 2cookiesCalories: 151kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 134mgPotassium: 74mgFiber: 1gSugar: 10gVitamin A: 129IUCalcium: 13mgIron: 1mgNet Carbohydrates: 16g
Keyword Peanut Butter Oatmeal Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Coconut Lime Margarita

by Leave a Comment

Fans of margarita recipes will love his creamy Coconut Lime Margarita!  This delicious drink is one of my favorite tequila drinks with creamy sweet coconut flavor and a hint of lime juice. This adult beverage is sweet and sour with a creamy coconut lime flavor and are perfect for any special gathering or cinco de mayo celebration!

A margarita glass filled with a creamy white coconut lime margarita beverage with a toasted coconut sugar rim, topped with lime zest and garnished with a lime wedge.
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❤️ Why you'll love it

Twist on the traditional margarita: this coconut margarita recipe is a take on the classic cocktail with the perfect combination of tropical flavors.

Blender drink: this recipe is a big batch blender drink which makes it perfect for a happy hour at home or enjoying warm summer day with friends.

Tropical vibe: this this adult beverage has delicious tropical flavor.

A bowl of fresh limes with one lime cut in half and facing out of the bowl.

🥘 Ingredients

As an Amazon Associate, I earn from qualifying purchases from affiliate links.

This creamy coconut lime margarita recipe is made with simple ingredients and can easily be scaled down to make fewer drinks in the recipe card at the bottom of this post.

Cream of Coconut, this is something you find in the cocktail section of the store, or you can buy it on amazon. It is not the same as coconut cream. It is thick, creamy, and sweet and coconutty.

Fresh Limes: for the lime juice, lime zest, and garnish

Silver tequila

Triple sec: this adds a hint of orange liqueur and sweetness to the drink.

Toasted coconut flakes: to rim the glass

Ice cubes

🔪 INSTRUCTIONS

  1. Zest and juice the limes. Set the juice aside and mix the lime zest, and 1 tablespoon of granulated sugar with the toasted coconut flakes.
  2. Run a cut lime wedge around the rim of the glass and dip the glass into the coconut mixture.
  3. Place the lime juice, tequila, triple sec, all of the ingredients in a blender and blend until smooth
  4. Pour into prepared glass and garnish with a slice of lime (if using).

🥄 Equipment

Heavy duty blender: I LOVE the Ninja countertop blender 

Margarita glasses

Citrus reamer: to extract the lime juice.

Microplane zester: to zest the lime

🥫Storage

For short term storage: If making this adult beverage for a smaller group, you can store the unserved drink right in the blender in the freezer. 

You could also store this in the freezer in an airtight container and remove it from the freezer and let it thaw slightly before blending in the blender before serving.

📖 Margarita Variations

  • Use agave syrup or honey instead of lime juice to rim the glass. Increase the amount of ice to adjust for the level of frostiness you would like in the beverage.
  • Substitute white rum for the tequila.
  • Grand marnier can be substituted for the triple sec.

💭 TOP TIPS

  • Use crushed ice for a quicker and frostier blend.
  • To reduce calories, you can substitute ½ cup of coconut milk or coconut water for the cream of coconut. I do not recommend a full substitution.
  • Make a shaken drink instead of frozen, add ingredients to cocktail shaker with ice and shake until frosty. 

🍹 MORE TROPICAL DRINKS TO TRY

Coconut Lime Rum Refresher, made with coconut water, rum, sweetened condensed milk,and whole fresh limes. This is my son's very favorite drink!

Mango Rum Colada, coconut water, rum, lime juice, cream of coconut, and rum are blended with fresh mangos for a frosty fruity tropical drink!

Peach Bellini Slushy, frozen peaches, peach schnapps, and prosecco blend up together to make this frozen brunch drink.

Pina Colada Freeze, if you like Pina Coladas, you will love this frozen version!

Berry Sangria Slushy, the perfect blend of wine and frozen berries.

🍽 Serve with..

This is a great cocktail to serve as part of a Cinco de Mayo celebration and a great summer cocktail to enjoy on those hot days.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Coconut Lime Margarita with a coconut flake rim and lime wedge.

Coconut Margarita

Shelby Law Ruttan
A creamy coconut beverage with tropical flavors makes a delicious party adult beverage!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverages
Cuisine Mexican
Servings 8
Calories 280 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 cup cream of coconut
  • 1 cup tequila
  • 1 cup ice
  • ½ cup lime juice , freshly squeezed
  • ¼ cup triple sec
  • ½ cup toasted coconut , divided
  • 1 tablespoon coarse sugar crystals

Instructions
 

  • Zest and juice the limes. Set the juice aside and mix the lime zest, and 1 tablespoon of granulated sugar with the toasted coconut flakes.
    All of the ingredients for the coconut margarita in a blender with the toasted coconut on top of the liquid before blending.
  • Run a cut lime wedge around the rim of the glass and dip the glass into the coconut mixture.
    Dipping the margarita glass in toasted coconut
  • Place the lime juice, tequila, triple sec, all of the ingredients in a blender and blend until smooth.
    Pouring the creamy white coconut margarita into the coconut rimmed margarita glass.
  • Pour into prepared glass and garnish with a slice of lime (if using).

Video

Notes

  • Use crushed ice for a quicker and frostier blend.
  • To reduce calories, you can substitute ½ cup of coconut milk or coconut water for the cream of coconut.
  • I highly recommend you do not make coconut water or coconut milk a full substitute for the coconut cream.
  • Increase the amount of ice to adjust for the level of frostiness you would like in the beverage.
  • Substitute white rum for the tequila.
  • Rim the glass with honey instead of lime juice.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 1gFat: 8gSaturated Fat: 7gSodium: 22mgPotassium: 38mgFiber: 2gSugar: 29gVitamin A: 8IUVitamin C: 5mgCalcium: 4mgIron: 1mg
Keyword Coconut Margarita
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Low Carb Chicken Enchilada Casserole

by Leave a Comment

Chicken Enchilada Casserole is a delicious way to enjoy Mexican food on the keto diet. This low carb version is an easy dinner with all the flavors of enchiladas and one the whole family will love!

A serving of low carb chicken enchilada casserole topped with olives, sour cream, avocado, and cilantro on a black plate.
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❤️ Why you'll love it

Make ahead: this is an easy recipe and perfect for meal prep as it easy to make ahead and bake or reheat later.

Low carb recipe: with just 8 net carbs per serving this low carb chicken enchilada casserole is a great way to enjoy enchilada flavors for those on the keto diet.

Cauliflower recipe: the base of this enchilada casserole uses cauliflower rice in place of flour or corn tortillas. 

Chicken and peppers in mixing bowl

🥘 Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

As an Amazon Associate, I earn from qualifying purchases from affiliate links.

Shredded rotisserie chicken: or any cooked chicken you may have leftover.

Yellow bell pepper

Jalapeno pepper

Red enchilada sauce: buy a keto-friendly enchilada sauce or make your own homemade enchilada sauce.

Sour cream

Taco seasoning: I make my own homemade taco seasoning, our you can buy premade in the grocery store.

Mexican blend cheese

Cauliflower rice: is easy to make on your own, but you can buy it fresh pre-chopped (raw) or frozen.

Coconut flour: aids in absorbing the liquid from the cauliflower rice and make it more cohesive.

Large eggs

Fresh cilantro, fresh tomatoes, and black olives: all optional garnishes.

Homemade Taco Seasoning in a glass jar.
I love using this homemade taco seasoning recipe to flavor this enchilada casserole.

🔪 Instructions

This is an overview of the instructions for this simple recipe. For the complete directions just scroll down to the bottom of this post.

  1. Preheat oven to 350 degrees. Spray casserole dish with non stick cooking spray and set aside.
  2. Add the enchilada sauce, sour cream, and taco seasoning to a large mixing bowl. Whisk to combine.
  3. Add the shredded chicken yellow pepper, and jalapeno pepper to the enchilada sauce mixture and stir to coat completely. Set aside.
  4. In another large mixing bowl, combine the steamed cauliflower, shredded cheese, coconut flour, egg, and taco seasoning, mix to combine well.
  5. Transfer the cauliflower mixture prepared casserole dish. Press firmly with a spatula to cover the bottom of the baking dish.
  6. Top the cauliflower mixture with the chicken mixture, distributing it evenly.
  7. Sprinkle top of the casserole with the remaining cheese, cover with aluminum foil, and place in the preheated oven to bake for 20 minutes. 
  8. Remove the casserole from the oven and remove the aluminum foil from the casserole dish. Top with jalapeno slices (if using). Return to the oven for 10 minutes, or until the cheese has lightly browned.
  9. Serve with diced tomato, cilantro, sliced black olives, and avocado if desired.
Cauliflower rice mixed with taco seasoning in a large mixing bowl.
Cauliflower rice is combined with other ingredients to replace tortillas in a traditional enchilada casserole.

🥄 Equipment

9 x 13 " Casserole dish

Large mixing bowls

Wooden spoons

Large rubber spatula

🥫Storage

Refrigerate: store leftovers in an airtight container up to 4 days.

Freeze: store in a freezer safe container up to 3 months.

Reheat: reheat thawed leftovers in the microwave until warmed through.

Overhead shot of unbaked assembled casserole.
This easy casserole recipe is made in layers and can be made ahead of time for easy meal prep.

📖 Variations

  • Stir a 4 ounce can of mild green chiles into the chicken and enchilada sauce mixture
  • Substitute 1-½ pounds of cooked and crumbled ground beef for the chicken.
  • Use a combination of Monterey Jack cheese and cheddar cheese instead of the Mexican Blend
  • Swap out a red bell pepper for the yellow bell pepper
  • Substitute tomato sauce mixed with 1 tablespoon chili powder and 1 teaspoon garlic powder for the enchilada sauce.
  • Try this recipe using low carb green enchilada sauce in place of the red sauce.

💭 Tips

  • Can be served with low carb tortillas or keto tortilla chips. Homemade tortillas can be used for those who aren't don't mind consuming extra carbs.
  • Stick with full fat cheese for best flavors. If following keto, you want the fat to be higher.
Baked Low Carb Chicken Enchilada Casserole topped with jalapeno slices.

🙋 FAQ's

How many net carbs are in this chicken enchilada casserole?

This low carb chicken enchilada casserole recipe has 8 net carbs per serving.

Try this Low Carb Green Chicken Enchilada Recipe the next time you have Mexican food night planned.

Anyone who loves fast food burgers will love this low carb Big Mac Casserole. 

This Low Carb Lasagna Recipe is a small batch casserole recipe that is full of delicious flavors. 

Low Carb Steak and Mushroom Pie is a delicious keto version of steak and potato pie.

These Cabbage Rolls are a low carb keto favorite in our home. The cauliflower rice works perfectly in this recipe.

If carbs aren't an issue, then you will want to try these Cheese Enchiladas with Red sauce, Chipotle Butternut Squash Enchiladas, and Shrimp Enchiladas recipe!

🍽 Serve with..

Serve this keto enchilada casserole with sour cream, diced tomatoes, fresh cilantro, sliced black olives, and avocado slices or guacamole.

Pinnable Image for Low Carb Chicken Enchilada Casserole

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Chicken Enchilada Cassrole.

Low Carb Chicken Enchilada Casserole

Shelby Law Ruttan
This Low Carb Chicken Enchilada Casserole has all the flavor of a traditional enchilada without the carbs. Layers of cauliflower, seasoned chicken, and cheese are an easy way to have weeknight dinner on the table with enchilada flavors the whole family will love.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Keto Main Dish
Cuisine Tex-Mex
Servings 6
Calories 418 kcal

Equipment

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Ingredients
  

FOR THE CHICKEN LAYER

FOR THE CAULIFLOWER LAYER

  • 3 cups cauliflower rice , steamed and cooled
  • ½ cup Mexican blend cheese
  • ¼ cup coconut flour
  • 1 tablespoon taco seasoning
  • 1 large egg

Topping Ingredients

Instructions
 

  • Preheat oven to 350 degrees. Spray casserole dish with non stick cooking spray and set aside.
  • Add the enchilada sauce, sour cream, and taco seasoning to a large mixing bowl. Whisk to combine.
  • Add the shredded chicken yellow pepper, and jalapeno pepper to the enchilada sauce mixture and stir to coat completely. Set aside.
  • In another large mixing bowl, combine the steamed cauliflower, shredded cheese, coconut flour, egg, and taco seasoning, mix to combine well.
  • Transfer the cauliflower mixture prepared casserole dish. Press firmly with a spatula to cover the bottom of the baking dish.
  • Top the cauliflower mixture with the chicken mixture, distributing it evenly.
  • Sprinkle top of the casserole with the remaining cheese, cover with aluminum foil, and place in the preheated oven to bake for 20 minutes. 
  • Remove the casserole from the oven and remove the aluminum foil from the casserole dish. Top with jalapeno slices (if using). Return to the oven for 10 minutes, or until the cheese has lightly browned.
  • Serve with diced tomato, cilantro, sliced black olives, and avocado if desired.

Nutrition

Calories: 418kcalCarbohydrates: 15gProtein: 44gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 150mgSodium: 918mgPotassium: 826mgFiber: 6gSugar: 3gVitamin A: 714IUVitamin C: 69mgCalcium: 609mgIron: 2mgNet Carbohydrates: 8g
Keyword Low Carb Chicken Enchilada Casserole
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Rhubarb Custard Pie

by 8 Comments

This Rhubarb Custard Pie brings the perfect balance between tart and sweet, with a custardy filling nestled in a flaky pie crust. It's a simple, nostalgic dessert that celebrates the tangy flavor of rhubarb in every bite.

A slice of rhubarb pie on a plate with floral trim.

Inspired by the classic pairing of rhubarb and strawberries in pies, this recipe takes a more traditional route, reminiscent of an old-fashioned custard pie. Think of it as the cousin to a Strawberry Rhubarb Custard Galette but with a rich, creamy twist!

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Why You'll Love Rhubarb Custard Pie

Sweet Tart Flavor: Tart rhubarb and creamy custard come together for a match made in pie heaven.

Custard like filling: this rhubarb pie has a custard like filling that is formed by the use of flour and eggs in the pie filling.

Great for any occasion: Whether it's a summer picnic or a holiday table, this pie always impresses.

Ingredients

Ingredients for fresh rhubarb pie
  • Pie crust
  • Eggs
  • Granulated sugar
  • Butter
  • Rhubarb: can be fresh or frozen. If using frozen, keep the rhubarb in frozen state, do not thaw!
  • Ground cinnamon
  • Flour: used to thicken custard filling

How to Make Rhubarb Custard Pie

Diced rhubarb in a white bowl.

Dice

Dice rhubarb and place in large mixing bowl.

Fresh diced rhubarb in a bowl topped with a flour sugar mixture.

Add dry ingredients

Add rhubarb, ⅓ cup of flour, white sugar, and cinnamon until rhubarb is coated.

Flour coated rhubarb with beaten egg poured over top.

Stir in egg

Stir in beaten egg until combined. Set aside.

Rhubarb mixture in bottom pie crust dotted with butter.

Roll & Fill

Roll dough out on a floured surface until about 10-11 inch circle in diameter. Place bottom crust in pie pan and fit to pie dish. Add pie filliings.

Pie crust in a triangle with 3 slits cut on each side of the triangle.

Roll top pastry dough

Roll out second disk of dough, fold the dough in quarters (it will be triangle shape), and cut 2-3 slits on each side of the triangle.

Pie crust triangle on top of pie.

Arrange top crust

Place dough on ¼ of the pie.

Top crust on half of pie.

Crimp edges

Gently pick up folded half and bring to cover the pie. Pinch edges of pie together removing any excess dough around the edges of the pie

Unbaked pie with aluminum foil around the crust edge.

Bake

Cover pie with pie guard or aluminum foil and bake for 25 minutes. Remove guard/foil and continue baking for another 30 minutes until filling is bubbly and pastry is golden brown.

 See recipe card below for full instructions.

Equipment

Pie dish: use a 9-inch pie plate, glass or ceramic both work well.

Food processor: this works to mix the pie crust together quickly, however a pastry cutter can be used in its place.

Rolling pin: used to roll the pie dough out into a large circle.

Sharp knife: used to cut excess pie dough from around the edge of the pie crust and to cut slits into the top pie crust.

Aluminum foil: protects the pie crust from burning

Storage

Room Temperature: not recommended

Refrigerate:  for best results, store completely cooled pie in an airtight container in the fridge up to 4 days.

Reheat: if desired, rhubarb pie can be reheated in the oven at 350 degrees for 10-15 minutes or until heated through.

Homemade pie crust with a green rhubarb filling.
Baked Rhubarb Pie with homemade pie crust.
The filling in this Rhubarb Custard pie is from a green rhubarb.

Variations

  • Substitute 2 cups of sliced fresh strawberries for 2 cups of rhubarb.
  • Make this recipe for Mom's Oil pie crust instead of using premade pastry dough.

Tips

  • Cutting slits in the top of the pie crust will allow steam to release from the pie while it is baking.
  • Brush the top crust of the unbaked pie with an egg wash or heavy cream to enhance the golden brown color on the crust.
  • Sprinkle the top of the unbaked pie with coarse sugar crystals.

🙋 FAQ's

Can you freeze an unbaked rhubarb pie?

You can freeze an unbaked rhubarb pie by wrapping it tightly in plastic wrap and then in aluminum foil. To bake, remove pie from freezer and preheat the oven to 375 degrees F, then place frozen pie in the oven and bake as directed. You may need to add 10-15 minutes to the bake time for pie to cook completely.

Whole rhubarb pie side angle.
Allow pie to cool completely before cutting. Refrigeration is best for storage.

You must try my Mom's recipe for Rhubarb Sauce and it's great on toast, muffins, ice cream and more.

These Rhubarb Custard Bars are THE recipe to win your loved ones over to rhubarb desserts!

Cream and delicious Baked Rhubarb Cheesecake.

My favorite Rhubarb Crumble Muffin recipe.

A slice of rhubarb pie on a plate with the whole pie in the background.

Serve with..

Serve rhubarb pie with a scoop of vanilla ice cream or rhubarb ice cream.

The Last Word

Rhubarb has a lot of different varieties. Rhubarb stalks can vary in color from light pink to green. The greener variety is the heartier variety which is what I received this year when I visited my parents (and why you see some images of pie with a green filling). Red is more pleasing to the eye, no matter the color the rhubarb pie is still delicious!

Many think that the red stalks are "sweeter" however, that is not a correct assumption as there is no such thing as sweet rhubarb. Green rhubarb stalks tend to be thicker whereas red stalks tend to be more tender and thinner. I like getting the red stalks because I do like the color better, but the green stalks work just as great in a recipe as the red.

Overhead image of a piece of pie on a plate.

When you make this rhubarb custard pie recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

One slice of rhubarb pie on a plate.

Rhubarb Pie

Shelby Law Ruttan
This classic Rhubarb Custard Pie is one of my family all time favorites. Pure rhubarb fans will love the sweet and tart flavors in this rhubarb dessert.
4.85 from 19 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 454 kcal

Equipment

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Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large bowl, toss together rhubarb, ⅓ cup of flour, white sugar, and cinnamon until rhubarb is coated. Stir in beaten egg until combined. Set aside.
  • Roll dough out on a floured surface until about 10-11 inch circle in diameter. Place bottom crust in pie pan and fit to pie dish. 
  • Transfer rhubarb mixture to the bottom crust in the pie dish. Dot the top of the pie with butter.
  • Using cold water, dab fingers into the water and then lightly tap the edge of the bottom pie dough with your fingers to dampen the dough.Roll out second disk of dough, fold the dough in quarters (it will be triangle shape), and cut 2-3 slits on each side of the triangle and place on ¼ of the pie.
  • Unfold dough and carefully transfer dough to cover top of pie. Gently pick up folded half and bring to cover the pie. Pinch edges of pie together removing any excess dough around the edges of the pie. Crimp pie dough together as desired.
  • Cover pie with pie guard or aluminum foil and bake for 25 minutes. Remove guard/foil and continue baking for another 30 minutes until filling is bubbly and pastry is golden brown.
  • Remove from oven and cool completely before cutting. 

Nutrition

Serving: 1sliceCalories: 454kcalCarbohydrates: 61gProtein: 6gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 2gCholesterol: 39mgSodium: 142mgPotassium: 321mgFiber: 3gSugar: 24gVitamin A: 342IUVitamin C: 7mgCalcium: 92mgIron: 2mgNet Carbohydrates: 58g
Keyword Rhubarb Custard Pie, Rhubarb Pie
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Watermelon Mojito

by 11 Comments

If you are looking for cocktail recipes you can make ahead and enjoy this summer, then this fresh Watermelon Mojito recipe is just what you need! Made with fresh watermelon juice, white rum, and fresh mint leaves, this perfect cocktail on a hot summer day.

Two glasses filled with watermelon mojito garnished with mint and lime slice.
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❤️ Why you'll love it

Summer Cocktails: this fruity take on the classic mojito cocktail is a great addition to your summertime line up of adult drinks to enjoy by the pool or patio nights!

Simple ingredients: made with fresh, simple ingredients, this 

Make ahead: this is a drink recipe that can be made ahead in a large batch and kept in the fridge until you are ready to serve.

White rum, watermelon chunks, fresh mint, fresh limes, and granulated sugar.

🥘 Ingredients

Ripe watermelon: look for a good watermelon that has a little bit of yellow! This will guarantee a ripe, juicy watermelon.

White rum: use your favorite brand. I prefer Captain Morgan's white rum. 

Fresh mint sprig: the mint is where it's at in this drink, so be sure to use fresh, bright green leaves that have not turned brown anywhere.

Fresh Lime Juice: buy plump juicy limes that will give slightly when gently squeezed.

Granulated sugar: the sugar has two purposes, to sweeten the drink and to aid in releasing the oil from the mint leaves giving it that mint flavor we all love.

Watermelon chunks in a blender cup.
I use my nutri bullet which works perfectly, but you can also use a blender, food processor, or juicer.

🔪 Instructions

  1. Using blender, blend watermelon chunks into a puree. Strain juice over a large pitcher to remove any pulp from the juice.
  2. Pour the rum into the pitcher with the watermelon juice.
  3. Place the mint leaves in a large cup and add the granulated sugar. Using a wooden muddler, muddle the leaves and sugar together, crushing the mint to release the mint flavor. 
  4. Squeeze lime juice over the sugar/mint mixture and stir to combine and dissolve the sugar.  
  5. Pour mint mixture into large pitcher with watermelon juice and rum. Cover and stir well. 
  6. Refrigerate until ready to serve.
  7. To serve, Pour into glass filled halfway with ice.  Garnish with a fresh mint sprig or a chunk of watermelon if desired.
Separating the pulp from the juice using a fine mesh sieve.
Strain the blended watermelon using a fine mesh strainer and discard the pulp.

🥄 Equipment

Large pitcher

Blender or food processor: this is used to make the watermelon puree 

Muddler: to muddle the mint and sugar together and release the mint flavor from the leaves.

Mesh strainer: to strain the blended watermelon and remove any extra pulp from the juice.

🥫Storage

Refrigerate: Store in an airtight container in the fridge up to 5 days.

Mint, sugar, and lime juice in a cup with a wooden muddler above the cup.
It's important to muddle the mint leaves, sugar, and lime juice together to extract the mint flavor.

📖 Variations

  • Substitute fresh pineapple juice for the watermelon juice.
  • Add a splash of club soda or ginger ale to the mojito before serving.
  • Blend the mojito mixture with ice for a blended watermelon mojito.
  • Substitute coconut rum for the white rum.

💭 Tips

  • If you want to use a simple syrup instead of crushing mint and sugar together, I highly recommend this mojito mint syrup.
  • The back of a wooden spoon can be used to muddle the mint and sugar if you don't have a muddler.
  • Make a virgin mojito for the kids, Just omit the rum from from the recipe and adjust the lime juice to taste. You may need more lime juice than you would for this non-alcoholic drink.
Angeled shot looking down at two watermelon mojito drinks.

🙋 FAQ's

Is white rum the same as light rum?

Yes, white rum is also called light rum or silver rum.

📚 More Summertime Drinks

Watermelon Lime Berry Sangria: sweet, tangy, cool and refreshing! This is a party perfect drink.

Strawberry Mojito: made with vodka instead of rum, this is a refreshing berry drink.

Black Cherry Mojito: made with frozen cherries, a blended drink packed with flavor.

Frosty Peach Mojito: one of my first fruity mojito recipes, this is packed with fresh peach flavor.

Classic Mojito: my take on the classic drink recipe.

Mango Peach Mojito: a combination of sweet and aromatic fruits.

🍽 Serve with..

Serve watermelon mint mojito over ice garnished with lime slices, mint sprig, and extra watermelon cubes.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of a watermelon mojito garnished with mint and lime.

Watermelon Mojito

Shelby Law Ruttan
Cool and refreshing, this Watermelon Mojito recipe is the perfect cocktail for your next pool or patio party! Easy to make ahead and transport in your cooler, this is a delicious summertime drink and can easily be made without alcohol!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 6
Calories 256 kcal

Equipment

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Ingredients
  

Instructions
 

  • Using blender, blend watermelon chunks into a puree. Strain juice over a large pitcher to remove any pulp from the juice.
  • Pour the rum into the pitcher with the watermelon juice.
  • Place the mint leaves in a large cup and add the granulated sugar. Using a wooden muddler, muddle the leaves and sugar together, crushing the mint to release the mint flavor. 
  • Squeeze lime juice over the sugar/mint mixture and stir to combine and dissolve the sugar.  
  • Pour mint mixture into large pitcher with watermelon juice and rum. Cover and stir well. Refrigerate until ready to serve.
  • Pour into glass filled halfway with ice.  Garnish with a fresh mint sprig or a chunk of watermelon if desired.

Nutrition

Calories: 256kcalCarbohydrates: 37gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 355mgFiber: 3gSugar: 29gVitamin A: 1569IUVitamin C: 38mgCalcium: 42mgIron: 1mgNet Carbohydrates: 35g
Keyword Watermelon Mojito
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chicken Penne Pasta

by 17 Comments

Chicken Penne Pasta is one of those cozy, comforting meals that brings everyone to the table. In this version, tender chunks of cooked chicken and sweet green peas are tossed with penne pasta and coated in a creamy gruyere cheese sauce that's smooth, rich, and full of flavor.

Chicken Penne Pasta with a cheese sauce and green peas in a bowl.

It's a pasta dish that feels special without being fussy-perfect for weeknights when you want something warm and satisfying. This is the kind of recipe my family always looked forward to, especially on chilly nights back in northern New York.

Inspired by the classic Chicken Alfredo, this recipe offers a sophisticated twist with the nutty, complex flavor of gruyere cheese. It's comfort food at its finest, ideal for both weeknight dinners and casual gatherings.

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Why You'll Love Chicken Penne Pasta

Rich and creamy - The gruyere sauce creates a smooth, decadent coating that clings perfectly to the penne.

Satisfying and filling - With chicken and peas, it's a complete meal in one dish.

Family-approved - My sons always loved creamy pasta dishes, and this one is no exception.

A casserole dish with pasta, chicken, and green peas with a breadcrumb topping.

Ingredient Substitution Ideas

Cheese: If you can't find gruyere, swap it out for gouda, fontina, or even a sharp white cheddar.

Pasta: While penne works perfectly, you can use rigatoni, farfalle, or even rotini.

Vegetables: No peas? No problem. Swap them for baby spinach, sautéed mushrooms, or roasted red peppers.

Recipe Variations

Spicy Kick: Add a pinch of red pepper flakes or cayenne for a little heat.

Garlic Herb Flavor: Sauté minced garlic in butter before adding the flour for a fragrant boost.

Bacon Lover's Twist: Stir in crispy bacon bits for a smoky, savory touch.

Equipment Needed

Wooden spoon or silicone spatulaTips

Large pot (for boiling pasta)

Large skillet or saucepan (for the sauce)

Colander

Whisk

Cheesy Chicken Penne Pasta

Top Tips for Preparing This Recipe

Reserve pasta water - Adding a splash can loosen the sauce if it gets too thick.

Salt the pasta water well - It gives the pasta flavor right from the start.

Grate your own gruyere - Pre-shredded cheese doesn't melt as smoothly.

Storage

Refrigerate: store leftovers in an airtight container up to 5 days.

Freeze: store in a freezer safe, airtight container up to 3 months.

Reheat: heat thawed casserole in the microwave until warmed through.

Serve with..

Garlic bread - A warm, crusty slice is perfect for mopping up the cheesy sauce.

Green salad - A crisp salad with a tangy vinaigrette balances the richness.

Veggies - Asparagus, green beans, or broccoli add freshness and color.

When you make this Chicken Penne Pasta recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Cheesy Penne Chicken Pasta Bake Featured Image.

Chicken Penne Pasta

Shelby Law Ruttan
A delicious creamy and cheesy casserole dish made with penne pasta, cheese, and chicken.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 523 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 8 ounces penne pasta ,cooked until al dente
  • 1 pound chicken tenderloins
  • 2 tablespoons olive oil ,divided
  • 1 shallot , finely chopped
  • 1 clove garlic , minced
  • 1 cup chicken stock
  • 1 cup frozen peas
  • ¾ cup heavy cream
  • 4 ounces gruyere cheese shredded
  • 2 ounces mild cheddar cheese shredded
  • 1 tablespoon seasoned breadcrumbs
  • 1 teaspoon butter sliced very thin
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot of water to a boil. Add and cook pasta over medium-high heat, according to package until al dente. Set aside. 
  • Heat 1 tablespoon of olive oil in a large stock pot over medium heat. Add the chicken tenderloins and season chicken with salt and pepper. Cook for 3 minutes on each side, or until chicken is lightly browned and no longer pink inside.
  • Remove chicken from the pot and set it aside to cool. Once the chicken has cooled, chop it into bite sized pieces.
  • Using the same large pot the chicken was cooked in, add the remaining olive oil. Add the shallot and garlic and cook 2 minutes, or until the shallots are soft.
  • Stir in the chicken stock and bring to a boil. Reduce heat and simmer for 5 minutes, allowing stock to reduce slightly.
  • Stir in the heavy cream and bring back the broth mixture back to a boil. Reduce the heat and simmer for 5 minutes, or until the cream sauce has reduced and thickened slightly.
  • Add the cheeses and stir until the cheese has just melted.
  • Mix the cooked pasta, peas, chicken, and sauce together and transfer to a 9 x 13 inch baking dish.
  • In a microwave safe bowl, melt butter for 10-15 seconds. Sprinkle top of casserole with bread crumbs, then drizzle with melted butter.
  • .Bake for 30 minutes, until bubbly around the edges and top is lightly browned.

Nutrition

Serving: 1gCalories: 523kcalCarbohydrates: 35gProtein: 31gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 114mgSodium: 481mgPotassium: 494mgFiber: 3gSugar: 4gVitamin A: 1026IUVitamin C: 11mgCalcium: 301mgIron: 1mgNet Carbohydrates: 33g
Keyword Chicken Penne Pasta, Penne Chicken Pasta
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Heart Shaped Veal Meatloaf

by 2 Comments

Heart Shaped Veal Meatloaf is sponsored by the Beef Checkoff. All thoughts and opinions are my own.

This Heart Shaped Veal Meatloaf is a great recipe to celebrate special occasions with your loved ones. A low-carb recipe that has all the flavor of traditional meatloaf recipes without all the fat.

Overhead image of heart shaped veal meatloaf with ketchup topping and heart shaped bacon.
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❤️ Why you'll love it

Special occasions: this is the best meatloaf recipe to make for Valentine's day or anniversary dinners.

Low carb meatloaf: this meatloaf recipe uses a lean meat and low carb ingredients without sacrificing flavor.

Versatile: it is delicious hot and leftovers can be enjoyed in a sandwich the next day!

Unbaked Heart Shaped Meatloaf on a foil lined baking sheet.

🥘 Ingredients

Ground veal: a lean meat that is lighter in color than regular ground beef. 

Coconut flour: used in place of Italian bread crumbs to aid in binding the meatloaf, adds fiber and reduces carbohydrates.

Chicken broth: used to add flavor, note that if you use a bouillon cube it may lend a yellowish tint to the meatloaf depending on the brand you use.

Large eggs; aids in binding the meatloaf.

Garlic cloves

Green onions 

Fresh rosemary

Salt

Black pepper

Sugar-free ketchup

Brown sugar substitute: this is optional, if you like sweet and tangy ketchup glazes, this is the ingredient to use to recreate that flavor.

Yellow mustard

Bacon 

Olive oil cooking spray

Mini Heart Shaped Veal Meatloaf on the baking sheet ready to go in the oven.

🔪 Instructions

  1. Preheat oven to 350 degrees f.
  2. Line baking sheet with aluminum foil and spray foil with cooking spray. Set aside.
  3. In a small bowl, combine ketchup, brown sugar substitute, and mustard. Stir until well combined. Set aside.
  4. In a large bowl, combine ground veal, coconut flour, chicken broth, eggs, garlic, salt, pepper, and rosemary.
  5. To make a large heart, place meat mixture on foil-lined baking sheet and flatten the mixture slightly, narrowing it at the bottom for the heart V. Press your thumb into the center of the top of meatloaf mixture to create an indentation and heart shape. 
  6. Top meatloaf mixture with ketchup topping and using back of a spoon, spread it out to the shape of a heart.
  7. Place meat loaf in preheated oven. Bake for 30 minutes, or until internal temperature reaches 160 degrees. 
  8. Allow finished meatloaf to rest for 10 minutes before serving. Garnish with bacon, additional chopped fresh rosemary, or cilantro if desired.

🥄 Equipment

Large bowl

Small bowl

Large rimmed baking sheet (or loaf pan)

Instant-read thermometer

Raw bacon in a heart shape on a paper towel lined plate.

🥫Storage

Refrigerate: store in an airtight container in the fridge up to 5 days.

Freeze: store in a freezer safe airtight container up to 3 months.

Reheat: warm thawed meatloaf in the microwave until warmed through.

📖 Variations

  • Use a combination of ground beef and ground pork in place of the veal. Or, use any mixture of meat you prefer.
  • Tomato sauce can be used in place of the sugar free ketchup.
  • Raw onion can be used in place of green onions. Just be sure to dice them finely.
  • Add minced red or green bell peppers to the meat mixture.
Placing the cooked bacon on the baked heart shaped veal meatloaf.

💭 Tips

  • To make mini heart loaves, divide meatloaf mixture into 4 or 6 equal parts. Follow directions in shaping into mini hearts or loaves.
  • Using the microwave to cook the bacon in a heart shape is the best way to get results you want. On a microwave safe plate, place bacon strips in a heart shape. Cover with a paper towel and microwave on high up to two minutes, until crispy. Allow the bacon to cool completely before removing from plate so it will retain the heart shape.

Crispy Veal Cutlets with Creamy Dijon Sauce are another delicious veal dish that looks special but takes little time in the kitchen.

I love this Sweet and Sour Meatloaf made with Ground Veal.

Jalapeno and cheese are the perfect combination in this Jalapeno Cheddar Meatloaf recipe.

These Bacon Cheeseburger Meatloaf Muffins are a fun and healthier version of meatloaf in portion controlled sizes.

This Vegetarian Meatloaf is easy and delicious, even meat eaters love it!

🍽 Serve with..

Serve with a side of creamy garlic mashed cauliflower and air fryer asparagus.

Overhead view of mini meatloaf on a green platter.

Learn more about my sponsor and follow Veal Made Easy on their website and social media outlets. Beef Checkoff | Facebook | Twitter | YouTube

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Heart shaped meatloaf made with ground veal and low carb ingredients with bacon topping.

Heart Shaped Veal Meatloaf

Shelby Law Ruttan
This Veal Meatloaf recipe can be shaped into a heart or loaf and is a delicious way to celebrate special occasions or Sunday dinner with your loved ones. It is a low carb take on the traditional meatloaf recipe with only 5 net carbs per serving!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 324 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Meatloaf Mixture:

Topping Mixture:

Garnish (optional):

Instructions
 

  • Preheat oven to 350 degrees f.
  • Line baking sheet with aluminum foil and spray foil with cooking spray. Set aside.
  • In a small bowl, combine ketchup, brown sugar substitute, and mustard. Stir until well combined. Set aside.
  • In a large bowl, combine ground veal, coconut flour, chicken broth, eggs, garlic, salt, pepper, and rosemary.
  • To make a large heart, place meat mixture on foil-lined baking sheet and flatten the mixture slightly, narrowing it at the bottom for the heart V. Press your thumb into the center of the top of meatloaf mixture to create an indentation and heart shape. 
  • Top meatloaf mixture with ketchup topping and using back of a spoon, spread it out to the shape of a heart.
  • Place meat loaf in preheated oven. Bake for 30 minutes, or until internal temperature reaches 160 degrees. 
  • Allow finished meatloaf to rest for 10 minutes before serving. Garnish with bacon, additional chopped fresh rosemary, or cilantro if desired.

Video

Nutrition

Calories: 324kcalCarbohydrates: 15gProtein: 29gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 197mgSodium: 904mgPotassium: 451mgFiber: 3gSugar: 3gVitamin A: 196IUVitamin C: 1mgCalcium: 41mgIron: 2mgNet Carbohydrates: 5g
Keyword Heart Shaped Meat Loaf, Veal Meatloaf
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Bacon Cheeseburger Meatloaf Muffins

by 13 Comments

This Bacon Cheeseburger Meatloaf Muffins recipe is an easy meatloaf with all the flavors of your favorite bacon cheeseburger. This portion controlled recipe is pure comfort food that is good for you great for those following a lower calorie diet. 

Hero Image of Bacon Cheeseburger Meatloaf Muffins.
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❤️ Why you'll love it

Comfort food: each serving of this easy bacon cheeseburger meatloaf recipe is an individual sized little meatloaf that is delicious and comforting.

Easy recipe: meatloaf muffins are an easy weeknight meal similar to regular meatloaf but made in a shorter amount of time.

Low fat recipe: bacon cheeseburger lovers will love this recipe has 21 g total fat per serving versus a regular meatloaf with 33 g total fat per serving. 

Certified Angus Beef Ground Beef in packaging
Choose a lean ground beef, I used 90/10 ratio for optimal fat savings.

🥘 Ingredients

Lean ground beef: good choice here is 85/15 or 90/10 ratio.

Dill pickles: these add a special flavor that is very delicious, however, if you don't like pickles, you can leave them out.

Pickle Juice: just use the pickle juice straight from the pickle jar. If you prefer to leave the pickl out, you can substitute with low-fat milk.

Onion

Light bread:: torn into small pieces to form soft bread crumbs. Choose a bread that has 45 calories per slice. 

Large egg

Reduced fat cheese: good options are Mexican blend, part skim mozzarella, reduced fat cheddar.

Sugar-free ketchup

Brown sugar substitute: this is optional and can be used if you like the sweeter toppings on meatloaf.

Worcestershire sauce

Pre-cooked thick cut bacon 

Meatloaf muffin ingredients.

🔪 Instructions

  1. Pre heat oven to 350 degrees F. Spray muffin tin with non-stick cooking spray.
  2. In a large bowl, combine meat, pickles, pickle juice, onion, bread, egg, and cheese until well combined.
  3. Fill muffin tin with ½ cup of meat mixture and press down into prepared muffin tin to pack well.
  4. In a small bowl, combine the ketchup, mustard, brown sugar substitute (if using) and worcestershire sauce. Evenly spoon ketchup mixture over top of the meatloaf mixture and top of the meatloaf muffins with bacon pieces.
  5. Place muffin tin in oven and bake 30 minutes in preheated oven, until internal temperature of meat is 160 degrees.
Meatloaf mixture in muffin pan without ketchup topping.

🥄 Equipment

Meat thermometer

Large mixing bowl

Small bowl

Muffin tin: use a tin with regular-size muffin cups.

🥫Storage

Refrigerate: store leftover meatloaf in an airtight container up to 5 days.

Freeze: store in an airtight freezer safe container up to 3 months.

Reheat: warm thawed meat loaf muffins in the air fryer or oven at 350 degrees for 5-7 minutes, or in the microwave until warmed through.

Meatloaf in muffin pan topped with ketchup topping.

📖 Variations

  • Use leftover meatloaf the next day to make the best meatloaf sandwich! Spread a little bit of mayonnaise on bread and add leftover meatloaf.  Make it extra special and top with french fried onions and more bacon.
  • Substitute bacon bits for the bacon slices.
  • Substitute mozzarella or provolone cheese
  • Use a sugar free bbq sauce in place of the ketchup topping.
  • Substitute 1 teaspoon onion powder for the raw onion.
  • Ground turkey or ground chicken can be used in place of the ground beef.

💭 Tips

  • No muffin pan? Make these into individual mini meatloaves. Just line a rimmed baking sheet with aluminum foil, shape into 9 equal sized pieces and top with ketchup topping and bacon. Bake as instructed.
  • Want to make a traditional meatloaf instead of meatloaf muffins? Place meat mixture in a loaf pan and top with ketchup topping and bacon. Bake in oven as directed for 40-45 minutes, until internal temperature of meat loaf registers 
  • Substitute turkey bacon or vegetarian bacon for a lower fat count.
Baked meatloaf muffins in muffin pan with a piece of bacon on top of each mini meatloaf.

I love meatloaf recipes and have several of them on my website. Below are some of my favorite meatloaf recipes!

This Jalapeno Cheddar Meatloaf is packing with flavor and a touch of sweet heat.

This is a vegetarian take on the traditional meatloaf recipe! 

It is possible to make meatloaf without bread crumbs, try it in this low carb meatloaf recipe for Sweet and Sour Meatloaf made with ground veal.

This Dill Pickle Meatloaf is always a big hit.

Upclose image of bacon cheeseburger meatloaf muffins.

🍽 Serve with..

Serve this delicious meatloaf with a garnish of green onions. Mashed potatoes or green beans are great sides to make a delicious dinner

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image of Bacon Cheeseburger Meatloaf Muffin on a white plate.

Bacon Cheeseburger Meatloaf Muffins

Shelby Law Ruttan
Bacon Cheeseburger Meatloaf Muffins are a cupcake sized meatloaf that is perfect for portion control. These delicious mini meatloaves are also perfect for parties and make great sandwiches with any leftovers.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 482 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Pre heat oven to 350 degrees F. Spray muffin tin with non-stick cooking spray.
  • In a large bowl, combine meat, pickles, pickle juice, onion, bread, egg, and cheese until well combined.
  • Fill muffin tin with ½ cup of meat mixture and press down into prepared muffin tin to pack well.
  • In a small bowl, combine the ketchup, mustard, brown sugar substitute (if using) and worcestershire sauce. Evenly spoon ketchup mixture over top of the meatloaf mixture and top of the meatloaf muffins with bacon pieces.
  • Place muffin tin in oven and bake 30 minutes in preheated oven, until internal temperature of meat is 160 degrees.

Nutrition

Serving: 2meatloaf muffinsCalories: 482kcalCarbohydrates: 21gProtein: 28gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 145mgSodium: 822mgPotassium: 469mgFiber: 1gSugar: 11gVitamin A: 456IUVitamin C: 3mgCalcium: 260mgIron: 3mgNet Carbohydrates: 20g
Keyword Bacon Cheeseburger Meatloaf Muffins, Meatloaf Muffins
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Garlic Mashed Cauliflower with Browned Butter

by 23 Comments

If you are looking for a great recipe to replace traditional mashed potatoes then this recipe for Garlic Mashed Cauliflower the perfect low carb alternative. This creamy mashed cauliflower recipe is steamed with whole garlic cloves and processed with browned butter making the perfect side dish your whole family will love.

Overhead image of a bowl of garlic mashed cauliflower drizzled with browned butter and garnished with green chives.
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❤️ Why you'll love it

Simple ingredients: you only need 3 ingredients to make the best mashed cauliflower recipe!

Easy side dish: cauliflower florets are steamed in the microwave for a delicious side dish in just 10 minutes!

Keto diet friendly: this garlic cauliflower mash will become one of your favorite low carb cauliflower recipes.

Raw chopped cauliflower in a microwave steamer bowl.
The best way to prepare the cauliflower for this recipe is to steam it in the microwave.

🥘 Ingredients

Fresh cauliflower: I look for a large head of cauliflower without blemishes.

Fresh garlic cloves: you will want to use whole garlic cloves.

Butter: you can use salted or unsalted butter. If using salted butter, be sure to taste test the cauliflower mash before adding additional salt.

Pink Sea Salt and black pepper: used to taste.

Cauliflower and sliced garlic in a red microwave steamer.
Steam cauliflower florets and whole garlic in the microwave.
Fully steamed cauliflower and garlic in the steamer
Cauliflower should be fork tender, without a crisp bite.
Cooked cauliflower and garlic in the food processor before processing
The food processor will make this cauliflower mash recipe creamy and delicious!
A view of mashed cauliflower in the food processor
Puree until smooth and creamy!

🔪 Instructions

  1. Place cauliflower florets and whole garlic cloves in microwave steamer basket. 
  2. Add water to bottom of steamer basket and microwave on high for 8-10 minutes, until cauliflower is fork tender.
  3. While cauliflower cooks, melt butter in a medium saucepan over low heat. Cook butter until it starts to foam and begins to brown. Swirl pan often to mix butter.
  4. When you see the brown solids forming in the bottom of the pan, remove from heat and set aside.
  5. Swirl the butter again and a little butter (about 1 tablespoon) to use as a drizzle over top of the cauliflower in the serving bowl.
  6. Place cooked cauliflower in food processor with additional salt and black pepper (if using).
  7. Process cauliflower mixture until it has a smooth and creamy texture. 
  8. Spoon garlic mashed cauliflower into a serving bowl and drizzle with reserved butter.
Garlic Mashed Cauliflower with Browned Butter in a white serving bowl.

🥄 Equipment

Small saucepan: to brown the butter.

Food processor: I find the food processor does the job fast, but you can use an immersion blender for the same results. Feel free to use a potato masher, but expect the cauliflower mash recipe to be lumpier and not as creamy as traditional mashed potatoes.

Rubber scraper: to scrape down the sides of the food processor.

Cutting board

Chef knife

🥫Storage

Refrigerate: store leftover mashed cauliflower in an airtight container up to 5 days.

Freeze: can be stored in an airtight freezer safe container up to 3 months.

Reheat: warm thawed cauliflower mash in the microwave until warmed through.

📖 Variations

  • You can boil cauliflower instead of steaming, just place florets in a large saucepan over medium high heat. Bring to a boil then turn heat down to simmer and cook cauliflower for 7-8 minutes, until fork tender.
  • Use a vegan butter for a completely plant based recipe.
  • Leave the garlic cloves out of the steamer. Roast a whole head of garlic and add roasted garlic to the steamed cauliflower with the butter before pureeing.
  • Substitute sour cream or softened cream cheese for the butter.
  • Add ½ cup freshly grated parmesan cheese to the steamed cauliflower before processing.
Garlic Mashed Cauliflower with Browned Butter in a serving bowl

💭 Tips

  • Make sure the cauliflower is fork-tender. It will easily break apart when pierced with a fork.
  • If you want to add a roasted flavor to this dish, roast the cauliflower in your oven instead until cooked instead of steaming it int he microwave.

This Coconut Cauliflower Rice is steamed with coconut milk for exceptional flavor!

Red and White Cauliflower Bake is a delicious vegan recipe the whole family will love!

I cannot get enough of these Buffalo Cauliflower Tacos!

Cauliflower Fried Rice is another favorite low carb side dish recipe.

Try these Mayonnaise Mashed Potatoes for a taste of the real deal.

🍽 Serve with...

Serve this healthy side dish drizzled with browned butter and chopped chives.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Garlic Mashed Cauliflower.

Garlic Mashed Cauliflower with Browned Butter

Shelby Law Ruttan
Creamy mashed cauliflower with garlic and browned butter is a versatile side dish that can easily replace traditional mashed potatoes on the table.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Keto Side Dish
Cuisine American
Servings 4 servings
Calories 232 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 4 cups cauliflower florets
  • 3 large garlic cloves
  • ½ cup butter
  • 1 teaspoon salt (optional)
  • ½ teaspoon pepper (optional)

Instructions
 

  • Place cauliflower florets and whole garlic cloves in microwave steamer basket. 
  • Add water to bottom of steamer basket and microwave on high for 8-10 minutes, until cauliflower is fork tender.
  • While cauliflower cooks, melt butter in a medium saucepan over low heat. Cook butter until it starts to foam and begins to brown. Swirl pan often to mix butter.
  • When you see the brown solids forming in the bottom of the pan, remove from heat and set aside.
  • Swirl the butter again and a little butter (about 1 tablespoon) to use as a drizzle over top of the cauliflower in the serving bowl.
  • Place cooked cauliflower in food processor with additional salt and black pepper (if using).
  • Process cauliflower mixture until it has a smooth and creamy texture. 
  • Spoon garlic mashed cauliflower into a serving bowl and drizzle with reserved butter.

Nutrition

Calories: 232kcalCarbohydrates: 6gProtein: 2gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 794mgPotassium: 318mgFiber: 2gSugar: 2gVitamin A: 711IUVitamin C: 49mgCalcium: 34mgIron: 0.5mgNet Carbohydrates: 4g
Keyword Browned Butter Cauliflower, Garlic Mashed Cauliflower
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Pork Street Tacos

by 5 Comments

Pork Street Tacos are a quick and flavorful way to turn leftover pork tenderloin into a satisfying meal. With warm tortillas, fresh toppings, and a touch of spice, these tacos come together in minutes and taste like they came from your favorite taco stand.

Pork Street Tacos topped with pickled onions, avocado, and cilantro.

Inspired by classic Mexican street tacos and the simplicity of chicken carnitas, this recipe keeps things easy without sacrificing flavor. Whether you're looking for a way to repurpose leftovers or craving a homemade taco night, this recipe has you covered.

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Why You'll Love Pork Street Tacos

Quick & Easy - Ready in under 15 minutes with minimal prep.

Great for Leftovers - A delicious way to use up pork tenderloin without it feeling like the same meal.

Customizable - Load up your tacos with your favorite toppings to make them your own.

Ingredients

Ingredients for street tacos.

Pork tenderloin filet: I used a seasoned Pork Loin filet.

Extra virgin olive oil

Tortillas: buy street taco sized tortillas, or make your own with this homemade flour tortilla recipe!

Pickled red onions: these are easy to make in just minutes!

Toppings: You can use a variate of your favorite taco toppings. My favorites are cilantro, avocado, and fresh lime juice!

Marinated pork diced and reheated in a skillet.

Substitutions

Meat Alternative - Use shredded rotisserie chicken or leftover turkey tenderloin.

Tortillas - Swap corn tortillas for flour or even lettuce wraps for a low-carb option.

Seasoning - If you don't have taco seasoning, make your own homemade taco seasoning.

Variations

Spicy Pork Tacos - Add diced jalapeños or a drizzle of hot sauce for extra heat.

BBQ Pork Tacos - Toss the pork in a bit of BBQ sauce for a smoky-sweet twist.

Pineapple Pork Tacos - Add fresh pineapple chunks for a sweet contrast to the savory meat.

Four pork street tacos in a taco holder on a white plate.

Storage

Refrigerate: store leftovers in airtight containers up to 4 days.

Freeze: Leftover pork can be stored in a freezer safe airtight container up to 3 months.

Reheat: Warm thawed pork on the stove top over medium heat or in the microwave until warmed through. 

Tips

  • Warm your tortillas on a dry skillet or directly over a gas flame for the best texture.
  • Shred or chop the pork finely so it absorbs more flavor.
  • Don't overload the tacos-keep them simple for that authentic street taco feel.

Serve with..

Pair with Spanish rice and refried beans for a full meal.

Serve with a side of tortilla chips and guacamole.

When you make this Pork Street Tacos recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Easy Pork Street Tacos

Easy Pork Street Tacos

Shelby Law Ruttan
Easy to make Pork Street Tacos are trendy, fun, flavorful meal to put on the table for your family. Made with just 5 ingredients and ready in 30 minutes!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 12 street tacos
Calories 175 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat 1 tablespoon olive oil in large skillet until hot. Place pork in skillet and turn heat down to medium. Cook, stirring often, until pork is cooked through.
  • While pork is cooking, chop avocado and cilantro. Place meat, avocado, pickled red onions, and cilantro in soft shell street taco. Serve.

Nutrition

Calories: 175kcalCarbohydrates: 16gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 27mgSodium: 245mgPotassium: 290mgFiber: 2gSugar: 1gVitamin A: 69IUVitamin C: 2mgCalcium: 48mgIron: 2mgNet Carbohydrates: 14g
Keyword pork street tacos
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

No Bake Peanut Butter Pie

by 21 Comments

This No Bake Peanut Butter Pie Recipe has a chocolate fudge layer topped with a thick creamy peanut butter filling made with cream cheese, peanut butter, and whipped heavy cream. It is an easy to make no bake pie that peanut butter lovers will love!

No Bake Peanut Butter Pie on a white plate with chocolate drizzle.
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❤️ Why you'll love it

No Bake Recipe: this easy peanut butter pie recipe will become your one of favorite no bake recipes that won't heat up your kitchen!

Simple ingredients: no fancy ingredients are required to make this delicious peanut butter chocolate pie.

Delicious dessert: this is a wonderful cool and creamy homemade pie you will love serving all summer long.

No bake peanut butter pie ingredients.

🥘 Ingredients

Heavy whipping cream 

Vanilla extract: optional for flavoring heavy cream.

Confectioners' sugar: also known as powdered sugar

Full-fat cream cheese: at room temperature

Peanut butter

Milk

Buttery graham cracker crust: buy a premade crust or make your own.

Hot fudge sauce

Pouring hot fudge into a graham cracker crust.
Pour warm fudge into bottom of pie crust.
Peanut butter and cream cheese mixture before folding in whipped cream.
Peanut butter filling before folding in whipped cream.
Whipped cream on top of peanut butter cream cheese mixture.
For a fluffy pie filling be sure to fold in whipped cream, don't stir or whip.
Peanut butter mixture with whipped cream folded in.
Pie filling with whipped cream folded in.

🔪 Instructions

  1. Warm hot fudge sauce in the microwave for 30-45 seconds, until pourable. Spread slightly warmed hot fudge sauce over graham cracker crust.  
  2. Place prepared pie crust in freezer to set while mixing pie filling.
  3. In a large bowl, using an electric mixer on medium speed, whip heavy cream with ¼ cup confectioners' sugar until stiff peaks form. Cover with plastic wrap and set in fridge until ready to use.
  4. In another large bowl, using an electric mixer, mix on low speed, the cream cheese, peanut butter, remaining confectioners' sugar, and milk until smooth.
  5. Gently fold in whipped cream until well blended. 
  6. Transfer peanut butter mixture into a prepared crust and chill or freeze for several hours before serving.

🥄 Equipment

Mixing bowls

Electric mixer

Large rubber spatula

Heavy whipped cream on a spoon.
If making your own whipped cream, be sure to whip it until stiff peaks form and it holds it's shape.

🥫Storage

Refrigerate: store in an airtight container up to 4 days.

Freeze: store in a freezer safe airtight container up to 3 months

📖 Variations

  • Substitute cool whip for the heavy whipped cream
  • Use an oreo cookie crust for more chocolate flavor.
  • Decorate the top of the pie with more whipped cream and chopped peanut butter cups

💭 Tips

  • Hot fudge sauce can be warmed by placing jar in a saucepan filled with hot water and simmered on low on the stove. Once the sauce is easily stirred with a knife, it can be poured into the bottom of the pie crust.
  • Be sure to scrape the sides of the bowl when mixing the peanut butter mixture to fully incorporate all ingredients.
  • To reduce the fat by 11 grams per serving in the recipe, use reduced-fat cream cheese and reduced-fat peanut butter.
No Bake Peanut Butter Pie in a graham cracker crust.

Fresh Strawberry Pie is another delicious summertime pie recipe.

Red White and Blueberry Pie is a long time family favorite!

Peanut butter lovers will love this Old Fashioned Peanut Butter Fudge.

These Peanut Butter No Bake Cookies are a recipe the whole family will love!

Peanut Butter Layer Bars are chewy and delicious!

🍽 Serve with..

Serve no bake peanut butter pie refrigerated or frozen and topped with whipped topping.

Overhead image of no bake peanut butter pie.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for No Bake Peanut Butter Pie.

No Bake Peanut Butter Pie

Shelby Law Ruttan
A delicious no bake peanut butter pie with a chocolate fudge layer. Easy to make and can be served refrigerated or frozen, the perfect summertime dessert recipe.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 20 minutes
Freezing time 8 hours
Total Time 8 hours 20 minutes
Course Desserts
Cuisine American
Servings 8
Calories 666 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Warm hot fudge sauce in the microwave for 30-45 seconds, until pourable. Spread slightly warmed hot fudge sauce over graham cracker crust.  
  • Place prepared pie crust in freezer to set while mixing pie filling.
  • In a large bowl, using an electric mixer on medium speed, whip heavy cream with ¼ cup confectioners' sugar until stiff peaks form. Cover with plastic wrap and set in fridge until ready to use.
  • In another large bowl, using an electric mixer, mix on low speed, the cream cheese, peanut butter, remaining confectioners' sugar, and milk until smooth.
  • Gently fold in whipped cream until well blended. Transfer peanut butter mixture into a prepared crust and chill or freeze for several hours before serving.

Nutrition

Calories: 666kcalCarbohydrates: 58gProtein: 12gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 63mgSodium: 294mgPotassium: 358mgFiber: 3gSugar: 37gVitamin A: 838IUVitamin C: 0.2mgCalcium: 94mgIron: 2mgNet Carbohydrates: 56g
Keyword No Bake Peanut Butter Pie
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Gingered Blueberry Shortcake

by 24 Comments

Gingered Blueberry Shortcake is a delicious and unique dessert that is sure to impress. This easy to make dessert recipe is the perfect sweet treat that will satisfy your sweet tooth and is perfect for your next summer gathering.

Gingered Blueberry Shortcake on a white plate.
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❤️ Why you'll love it

Unique flavor combination: the sweet chewy crystalized ginger in the biscuits nicely compliments the fresh blueberry topping.

Seasonal dessert: fresh blueberry shortcake is a delicious and different way to enjoy seasonal berries in the summer.

Healthy option: a recipe packed with healthy nutrients. Antioxidant rich blueberries and inflammation fighting ginger, this is a dessert you can feel good about eating!

🥘 Ingredients

Fresh blueberries: look for large plump blueberries.

Granulated sugar

Fresh limes

All-purpose flour

Baking powder

Salt

Unsalted butter

Candied ginger: this is ginger that has been dried and sweetened.

Milk

Large egg: you will only need the egg white, reserve the yolk for another use.

Coarse sugar: has a larger granule and is idea for topping baked goods.

Whipped cream: I used pressurized canned whipped topping.

🔪 Instructions

  1. Preheat oven to 400°F.
  2. Combine blueberries, sugar, and lime juice in a medium saucepan over medium-low heat. Cook 3 minutes or until berries begin to pop, stirring frequently. Set aside.
  3. Place flour, baking powder, and salt in a food processor; pulse 3 times to combine. Add butter and ginger to processor; pulse until mixture resembles coarse meal.
  4. Transfer flour mixture in a large bowl. Add milk, stirring just until moist. Turn shortcake dough out onto a lightly floured surface. Press into a 7-inch circle and using a sharp knife, cut into 8 wedges. Place wedges 1 inch apart on a baking sheet.
  5. In a small bowl, whisk together the egg white and 1 tablespoon water. Using a silicone pastry brush, lightly brush tops of wedges with egg white mixture and sprinkle evenly with turbinado sugar.
  6. Bake at 400° for 20 minutes or until golden brown. Cool on a wire rack.
  7. Serve warm topped with blueberry mixture and whipped topping.

🥄 Equipment

Mixing bowls

Mixing spoons

Baking sheet

Food processor: can use a pastry blender, it will just take a little longer to make the shortcake.

Parchment paper: or silicone baking mat

Chef knife

Wire cooling rack

🥫Storage

Room temperature: store biscuits in an airtight container up to 4 days. Berry topping should be refrigerated only.

Refrigerate: store blueberry topping in an airtight container up to 4 days.

Freeze: freeze biscuit and blueberries in separate freezer safe containers up to 3 months.

Reheat: warm thawed biscuits and blueberry topping in the microwave 10-15 second to remove the chill.

📖 Variations

  • Add more intense lime flavor by adding lime zest to the blueberry mixture.
  • Substitute blackberries for the blueberries.

💭 Tips

  • Don't overwork the biscuit dough. Stir until it is just coming together and then fold dough until it takes shape. It should not take much working of the dough to take shape.

These Strawberry Shortcake Dessert Shooters are fun single serving sizes.

Blueberry Coffee Cake is perfect for weekend brunch.

These Blueberry Cookies with Lemon Glaze are my favorite cookie recipe!

Blueberry fans will love my top 10 best blueberry recipes.

🍽 Serve with..

Serve ginger biscuits warm with blueberry topping and whipped cream or a scoop of vanilla ice cream.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this Blueberry shortcake recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Gingered Blueberry Shortcake

Gingered Blueberry Shortcake

Shelby Law Ruttan
Sweet shortcake biscuits with bites of crystalized ginger add a unique and delicious flavor to this Blueberry Shortcake recipe.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 290 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 400°F.
  • Combine blueberries, sugar, and lime juice in a medium saucepan over medium-low heat. Cook 3 minutes or until berries begin to pop, stirring frequently. Set aside.
  • Place flour, baking powder, and salt in a food processor; pulse 3 times to combine. Add butter and ginger to processor; pulse until mixture resembles coarse meal.
  • Transfer flour mixture in a large bowl. Add milk, stirring just until moist. Turn shortcake dough out onto a lightly floured surface. Press into a 7-inch circle and using a sharp knife, cut into 8 wedges.
  • Place wedges 1 inch apart on a baking sheet. In a small bowl, whisk together the egg white and 1 tablespoon water. Using a silicone pastry brush, lightly brush tops of wedges with egg white mixture and sprinkle evenly with turbinado sugar.
  • Bake for 20 minutes or until golden brown. Cool on a wire rack.
  • To serve, split shortcakes in half horizontally. Spoon ⅓ cup berry mixture over each bottom half. Top with whipped topping and cover with shortcake tops.

Nutrition

Calories: 290kcalCarbohydrates: 47gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 24mgSodium: 396mgPotassium: 143mgFiber: 3gSugar: 19gVitamin A: 356IUVitamin C: 8mgCalcium: 126mgIron: 2mgNet Carbohydrates: 45g
Keyword Blueberry Shortcake, Gingered Blueberry Shortcake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Bacon

by 1 Comment

Air Fryer Bacon is one of the easiest air fryer recipes to make. And, you get delicious bacon with minimal cleanup. This means makin' bacon just got a whole lot easier!

Hero image for air fryer bacon.
Crispy thick-cut air fryer bacon is melt in your mouth delicious!
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I have cooked bacon many different ways in the past. From stove top, to oven baking, and air frying.

As of late, my favorite cooking method has been air fried bacon. It takes less time to cook and is the best bacon! And, I can cook just a few strips for myself in a matter of minutes.

❤️ Why you'll love it

Crispy bacon: the air fryer method will be your new favorite way to cook perfectly browned crispy bacon that melts in your mouth!

Easy cleanup: because you are cooking the bacon in a contained space, you have less mess to clean up.

Short cook time: hot air circulating around the bacon slices gives you the crispiest bacon in a fraction of the cook time.

Raw bacon slices on air fryer tray.
Lay bacon in a single layer on the air fryer tray to allow the hot air to circulate around it.

🥘 Ingredients

Bacon: instructions for this air fryer recipe is specific to thick-cut bacon. When using different types of bacon, depending on the thickness of the bacon, cooking time will vary.

🔪 Instructions

  1. Place bacon strips in the air fryer tray in a single layer.
  2. Place tray of bacon on the bottom rack of the air fryer.
  3. Cook in air fryer at 400 degrees for 10 minutes.
  4. Pull out tray and using tongs, turn bacon pieces over.
  5. Return bacon to the air fryer and continue cooking at 400 degrees for 2 minutes, until bacon is golden brown.
  6. Remove strips of bacon from the air fryer and place on paper towel lined plate to allow extra grease to absorb.
Bacon on air fryer tray on bottom rack of air fryer with a 2nd tray just above the bacon lined tray.
Place the tray with the bacon on the bottom rack, then place a 2nd rack just above it to prevent "fly away" bacon when the hot air circulates.

🥄 Equipment

Air fryer: there are basically two types of air fryers that I have used to make bacon. The basket air fryer and the tray air fryer. My personal preference is the tray air fryer because the tray can be placed in the bottom of the air fryer with another tray just above it preventing the air from blowing the bacon slices around on the tray.

Tongs: used to flip the bacon and remove it from the air fryer.

Paper towels: used to soak up any excess grease on the bacon strips.

Partially cooked air fryer bacon on air fryer tray.
You can remove the bacon after the first 10 minutes if you like a chewier bacon.

🥫Storage

Refrigerate: store leftover bacon in an airtight container for 5-7 days.

Freeze: store cooked bacon in an airtight ziploc baggie up to 3 months.

Reheat: to reheat cooked bacon

📖 Bacon Cook Time

Depending on the type of bacon you are air frying, cooking times will vary. Below is a guide for each type of cut cooked at 400 degrees f on the bottom rack.

  • Thick cut bacon: 10 minutes, flip and cook 2 minutes longer.
  • Regular cut bacon (considered thin bacon): cook 5 minutes, flip and cook 1 minute longer.
  • Turkey bacon: cook 5 minutes, flip and cook 1 minute longer.
  • For softer less crispy bacon, cook 2 minutes less.
4 slices of crispy cooked bacon on a paper towel.
A paper towel will absorb any remaining grease on the bacon.

💭 Tips

Below are some times I've found to be helpful along the way as I have cooking bacon in the air fryer.

  • Line the bottom tray of the air fryer (or air fryer basket) with foil to catch the bacon grease. If disposing of the fat, just fold it up in the foil and place in the trasy. If storing, transfer to an airtight glass jar.
  • Place another air fryer tray on the next level above the rack with bacon. This will help keep the bacon in place as it cooks and the circulating air will not blow the bacon around.
  • Use the air fryer near the stovetop so you can run the exhaust fan while cooking the bacon. This will prevent smoke from setting off any alarms when opening the air fryer.
  • Once solidified, the grease can be dumped in the trash or stored in the fridge. Bacon grease is great for frying eggs, making home fries, or any food you would like to add the smoky bacon flavor to.

🙋 FAQ's

Do I need to preheat the air fryer to cook bacon?

It will depend on the air fryer you own. Check your user manual to see what preheat recommendations are. I own a pampered chef air fryer and it does not require preheating.

What temperature should you cook bacon in the air fryer?

I have seen many people cook at temperatures ranging from 350 to 365 degrees f. In my Pampered Chef tray air fryer I cook it at 400 degrees f on the bottom rack only.

How do you clean the air fryer after cooking bacon?

Transfer the grease from the air fryer tray or basket to a glass jar (if storing for later use) or dispose of the grease (once cooled) into the trash. To clean the air fryer, remove the trays and wash in hot soapy water. Then wipe the inside of the cooled air fryer with a soapy sponge, and wipe dry with a wet cloth.

How do I prevent the air fryer from smoking when cooking bacon?

Be sure to set the air fryer as close to the stove vent and run the vent while cooking the bacon. The vent should help draw any smoke from the air fryer out of the room. If making more than one batch of bacon, empty the bacon grease from the basket or tray between each batch.

Two slices of bacon on a plate with a halved hard boiled egg and buttered toast.
A delicious meal of 2 slices of thick cut air fryer bacon, buttered toast, and a hard boiled egg!

Mom's Buttermilk Donuts are the best donuts!

These Air Fryer Baked Potatoes are so fluffy and delicious.

Making pork chops in the air fryer is super easy and they are juicy and tender!

Make your next side dish in the air fryer with these Air Fryer Frozen Green Beans.

Air Fryer Stuffed Peppers are pure comfort food the whole family will love.

If you love air fryer recipes, check out 57 Easy Air Fryer Recipes - Appetizers to Dessert.

🍽 Serve with..

Serve bacon with a side of eggs and toast. It also goes great with pancakes or french toast, on sandwiches and even in sweet desserts (like these Maple Bacon Breakfast Rolls!)

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Bacon recipe card.

Air Fryer Bacon

Shelby Law Ruttan
Making air-fried bacon is a huge time saver, and it eliminates a lot of grease splatters on the kitchen stove from pan frying! In just a few short minutes, you can have crispy bacon that will literally melt in your mouth as part of your next breakfast!
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 4 minutes
Cook Time 11 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 160 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place bacon strips in the air fryer tray in a single layer.
  • Place tray of bacon on the bottom rack of the air fryer. Cook in air fryer at 400 degrees for 10 minutes.
  • Pull out tray and using tongs, turn bacon pieces over.
  • Return bacon to the air fryer and continue cooking at 400 degrees for 1 minute, until bacon is golden brown.
  • Remove strips of bacon from the air fryer and place on paper towel lined plate to allow extra grease to absorb.

Nutrition

Calories: 160kcalProtein: 6gFat: 14gSaturated Fat: 5gCholesterol: 40mgSodium: 440mg
Keyword Air Fryer Bacon
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Raspberry Rhubarb Sweet Rolls

by 8 Comments

Raspberry Rhubarb Sweet Rolls made with a raspberry and rhubarb sauce cooked down with a little sugar and thickened into a very delicious filling for this sweet roll dough! This could be a great brunch item or even dessert for your family table!

Raspberry Rhubarb Sweet Roll on a white plate.
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❤️ Why you'll love it

Rhubarb recipe: if you are a fan of rhubarb recipes, then you will love this sweet roll with the sweet and tangy fruit filling.

Versatile: this is a great recipe to serve for weekend brunch. It also is excellent to make into mini rolls and serve as part of a bridal party brunch.

Simple ingredients: made with easy to find ingredients, most already are likely in your pantry!

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Milk: any kind of milk will work, diary or plant based.

Active dry yeast

Granulated sugar

Salt

Large eggs

All purpose flour

Butter

Fresh or frozen rhubarb

Fresh or frozen raspberries

Powdered sugar

Vanilla

Raspberry Rhubarb Sweet Rolls in baking dish unfrosted.

🔪 Instructions

For the sweet roll dough

  1. In a large bowl combine 1-½ cups of the flour, sugar, salt and yeast. Form a hole in the center of the flour mixture.
  2. Warm the almond milk in the microwave about 30-40 seconds, or until lukewarm to the touch.
  3. Whisk egg into the milk mixture and pour into the hole you created in the flour mixture. Stir until well combined.
  4. Gradually add remaining flour 1-½ cups until dough becomes soft and pliable. Knead dough 5-10 minutes, using remaining ¼ cup of flour to work into dough if needed while kneading.
  5. Place dough aside in glass bowl that has been sprayed with cooking spray. Set in warm, draft free spot, cover with a kitchen towel and let rise until doubled in size.

To make the filling

  1. Place the butter, rhubarb, raspberries, and sugar in large saucepan. Bring to a slow simmer and cook until rhubarb mixture begins to thicken. Turn off heat and set aside to cool.

To assemble sweet rolls

  1. Punch dough to deflate and turn out onto lightly floured board. Roll out dough into a large rectangle (about 10 x 14).
  2. Spread about 1 cup of cooled raspberry rhubarb sauce over dough, leaving about 1 inch around all edges. Be careful not to spread too much filling over dough as it will seep out when rolling up.
  3. Roll the dough up tightly from the long end. Cut into 12 rolls and place in 9x13 baking dish (glass is preferred).
  4. Let rise about 1 hour or until doubled in size. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
  5. Remove from oven and let cool 10 minutes.

Make the icing

  1. Make your icing while the rolls are cooling. Stir together the melted butter, 1-½ cups of the powdered sugar, vanilla, salt and almond milk until smooth.
  2. Add remaining powdered sugar and stir until smooth adding more powdered sugar or milk as needed to bring frosting to spreading consistency.
  3. Frost sweet rolls with icing.
Iced cinnamon buns.

🥄 Equipment

Mixing bowls

Glass measuring cup

Hand whisk

Wooden spoon

Large saucepan

Baking dish (9x13 oblong)

Wire rack

🥫Storage

Room temperature: store in an airtight container up to 5 days.

Freeze: store in a freezer-safe container up to 3 months.

Reheat: warm thawed sweet rolls in the microwave for 20-30 seconds, until soft and warmed through.

📖 Variations

  • Substitute strawberries for the raspberries.
  • Sprinkle a cup of white chocolate or dark chocolate chips over top of the sauce before rolling up the dough.

💭 Tips

  • If using fresh rhubarb and raspberries, follow the same procedure for making the sauce.
  • The sauce can also be made ahead of time and stored in the refrigerator up to 1 week.
  • Leftover sauce is great as a topping for hot oatmeal, pancakes, or spread on a slice of toast.
A roll cut in half on a white plate.

Everyone loves these Bakery Style White Chocolate Raspberry Muffins.

Cheesecake fans will love this Rhubarb Cheesecake.

These Rhubarb Crumble Muffins have a delicious brown sugar crumb topping on a tender moist muffin!

This Low Carb Raspberry Almond Coffee Cake is another delicious breakfast or brunch recipe.

This fresh side dish of Ginger Lime Berries is a berry lover delight!

🍽 Serve with..

Serve warm Raspberry Rhubarb Sweet Rolls as part of a weekend brunch with a hot cup of coffee or tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Raspberry Rhubarb Sweet Rolls #SundaySupper

Raspberry Rhubarb Sweet Rolls

Shelby Law Ruttan
Raspberry Rhubarb Sweet Rolls made with a raspberry and rhubarb sauce cooked down with a little sugar and thickened into a very delicious filling for this yeast based sweet roll dough!
5 from 3 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12
Calories 297 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Dough

For the Filling:

  • 2 tablespoons butter
  • 1½ cups fresh or frozen rhubarb
  • 1½ cups fresh or frozen raspberries
  • ⅓ cup sugar

For the Icing:

Instructions
 

For the sweet roll dough

  • In a large bowl combine 1-½ cups of the flour, sugar, salt and yeast. Form a hole in the center of the flour mixture.
  • Warm the milk in the microwave about 30-40 seconds, or until lukewarm to the touch.
  • Whisk egg into the milk mixture and pour into the hole you created in the flour mixture. Stir until well combined.
  • Gradually add remaining flour until dough becomes soft and pliable. (you may not need all of the flour, or you may need a little more depending on the wetness of the dough). Knead dough 5-10 minutes.
  • Place dough aside in glass bowl that has been sprayed with cooking spray. Set in warm, draft free spot, cover with a kitchen towel and let rise until doubled in size.

To make the filling

  • Place the butter, rhubarb, raspberries, and sugar in large saucepan. Bring to a slow simmer and cook until rhubarb mixture begins to thicken. Turn off heat and set aside to cool.

To assemble sweet rolls

  • Punch dough to deflate and turn out onto lightly floured board. Roll out dough into a large rectangle (about 10 x 14).
  • Spread about 1 cup of cooled raspberry rhubarb sauce over dough, leaving about 1 inch around all edges. Be careful not to spread too much filling over dough as it will seep out when rolling up.
  • Roll the dough up tightly from the long end. Cut into 12 rolls and place in 9x13 baking dish (glass is preferred). Let rise about 1 hour or until doubled in size.
  • Bake at 350 degrees for 25 to 30 minutes or until golden brown. Remove from oven and let cool 10 minutes.

Make the icing  

  • Stir together the melted butter, 1½ cups powdered sugar, vanilla, salt and milk until smooth.
  • Add remaining powdered sugar and stir until smooth adding more powdered sugar or milk as needed to bring frosting to spreading consistency.
  • Frost sweet rolls with icing.

Nutrition

Serving: 1RollCalories: 297kcalCarbohydrates: 59gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 26mgSodium: 154mgPotassium: 111mgFiber: 2gSugar: 32gVitamin A: 160IUVitamin C: 5mgCalcium: 44mgIron: 2mgNet Carbohydrates: 57g
Keyword Raspberry Rhubarb Sweet Rolls, Rhubarb Sweet Rolls
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

White Chocolate Raspberry Muffins

by Leave a Comment

This White Chocolate Raspberry Muffins recipe is chock full of juicy raspberries and white chocolate chips with a bakery muffin style sugar topping. These tender crumb muffins with sugary golden brown muffin tops are an easy recipe the whole family will love.

Hero image for White Chocolate Raspberry Muffins.
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❤️ Why you'll love it

Bakery-style muffins: raspberry white chocolate muffins are the perfect muffin for fans of the bakery style muffin.

Balanced flavors: this raspberry muffin recipe has the perfect balance of sweet and tart flavors packed full of fresh berries and white chocolate.

Moist muffins: they are moist, delicious, fluffy muffins with a tender crumb.

Ingredients for raspberry muffin recipe.
Simple ingredients = an easy muffin recipe!

🥘 Ingredients

Fresh Raspberries: for best results, choose firm raspberries that may not be fully ripened. Softer berries will break up in the batter (but will still be delicious).

Whole milk

Large eggs

Unsalted butter

Pure vanilla extract

All-purpose flour

Granulated sugar

Baking powder

Salt

White chocolate chips

Fresh raspberries

Dry ingredients in a white mixing bowl.
Step 1: mix dry ingredients
Wet and dry ingredients combined.
Step 2: add wet ingredients
Plain muffin batter.
Step 3: mix until flour is just combined.
Raspberries and white chocolate chips on top of the muffin batter.
Step 4: fold in raspberries and white chocolate.
4 Easy steps to delicious white chocolate raspberry muffins!

🔪 Instructions

  1. Preheat oven to 400°F. Line muffin cups with paper muffin liners. Set aside.
  2. In large bowl whisk together the almond milk, egg, and vanilla extract.
  3. In a separate bowl, sift together the flour, sugar, baking powder, and salt.
  4. Add the wet ingredients to the dry ingredients and stir until flour mixture is moistened.
  5. Gently fold in raspberries and vanilla chips.
  6. Evenly divide muffin batter into prepared muffin pan. Bake in preheated oven for 20 minutes or until golden brown.
  7. Remove from oven and place on wire rack. Cool slightly and remove muffins from the pan.
  8. Dip top warm muffins in melted butter, then dip in sugar. Return to cooling rack and cool completely before storing.
Mixed muffin batter.
Once folded, the batter will look very fluffy.
Muffin batter in paper cups in muffin tin.
It's ok to overfill these muffin cups!

🥄 Equipment

12-hole muffin tin

Large mixing bowl (2)

Wooden spoon

Rubber spatula

Hand whisk

Cooling rack

Baked muffins in muffin pan on cooling rack.
Step 5: cool for 10 minutes
A bowl of white sugar and bowl of melted butter with baked muffins on a cooling rack.
Step 6: Dip tops of muffins into butter, then white sugar.

🥫Storage

Room temperature: store in an airtight container up to 5 days.

Freeze: store in a freezer-safe container up to 3 months.

📖 Variations

  • Use any type of milk you wish, it can be dairy milk or plant based milk.
  • Substitute blackberries, blueberries, or chopped strawberries for the fresh raspberries.
  • Use semi-sweet chocolate chips in place of the white chocolate.
  • Use chunks of white chocolate bars in place of the chips
Cooling muffins on wire rack.
Muffins should be slightly warm when dipping into the butter and sugar.

💭 Tips

  • Gently melt the butter in the microwave in 10 second intervals until it is almost melted.
  • Toss the white baking chips with a teaspoon of all purpose flour before adding to the muffin batter to prevent the chips from sinking to the bottom of the cup during baking.

🙋 FAQ's

Can I substitute frozen raspberries for the fresh raspberries?

I don't recommend substituting frozen for fresh berries. The muffin batter is thick and frozen berries will seize up the batter, making it stiffer.

Upclose hero of muffin on a white plate.

If you are looking for a sugar free, gluten free muffin, try these Keto Fresh Raspberry Muffins.

The whole family will love these Raspberry Lemon Baked Donuts.

This Low Carb Raspberry Almond Coffee Cake is one of my personal favorites.

Raspberry Rhubarb Sweet Rolls are a perfect weekend brunch recipe.

🍽 Serve with..

Serve muffins warm with butter or jam and a hot cup of coffee or tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for White Chocolate Raspberry Muffins.

White Chocolate Raspberry Muffins

Shelby Law Ruttan
White Chocolate Raspberry Muffins are bakery style muffins with a buttery sugary muffin top and a tender, moist, delicious crumb. They are perfect for breakfast or an afternoon snack.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Breakfast & Brunch
Cuisine American
Servings 12 Muffins
Calories 266 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the muffins

For the sugar topping

Instructions
 

  • Preheat oven to 400°F. Line muffin cups with paper muffin liners. Set aside.
  • In large bowl whisk together the almond milk, egg, and vanilla extract. In a separate bowl, sift together the flour, sugar, baking powder, and salt.
  • Add the wet ingredients to the dry ingredients and stir until flour mixture is moistened. Gently fold in raspberries and vanilla chips.
  • Evenly divide muffin batter into prepared muffin pan. Bake in preheated oven for 20 minutes or until golden brown. Remove from oven and place on wire rack. Cool slightly and remove muffins from the pan.
  • Dip top warm muffins in melted butter, then dip in sugar. Return to cooling rack and cool completely before storing.

Nutrition

Calories: 266kcalCarbohydrates: 33gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 45mgSodium: 322mgPotassium: 107mgFiber: 2gSugar: 16gVitamin A: 357IUVitamin C: 4mgCalcium: 111mgIron: 1mgNet Carbohydrates: 32g
Keyword White Chocolate Raspberry Muffins
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Ginger Lime Berries

by 16 Comments

Fresh berries are lightly sweetened and dressed with fresh lime juice and fresh ginger lime. Ginger Lime Berries are a delicious fruit salad that can be served as a side dish with your main meal or as a light dessert or snack.

A white serving bowl with ginger lime berries and a lime wedge on top.
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❤️ Why you'll love it

Simple ingredients: fresh ingredients make this easy recipe a delicious and healthy treat.

Fresh fruit: blackberries and raspberries are combined with ginger lime syrup for the freshest flavors.

Easy dessert: this recipe comes together in a short time and is an easy fresh fruit dessert for any weeknight.

Upclose image of blackberries, raspberries, and lime slice.

🥘 Ingredients

Fresh Blackberries

Fresh Raspberries

Granulated sugar

Fresh limes

Fresh ginger

🔪 Instructions

  1. Place the blackberries and raspberries in a large bowl.
  2. In a separate small bowl, combine the lime juice, sugar, and fresh grated ginger. Stir to combine.
  3. Pour ginger lime dressing over top of the berries. Cover berries with lid and gently toss to coat.
  4. Refrigerate until ready to serve.

🥄 Equipment

Glass mixing bowl with lid

Citrus reamer

🥫Storage

Refrigerate: store in an airtight container up to 3 days.

Freeze: not recommended

📖 Variations

  • Substitute blueberries and sliced strawberries, or use a combination of your favorite berries.
  • Substitute crushed mint for the ginger.
  • Use a sugar substitute in place of the sugar for a sugar free recipe.
  • Fresh lemons can be substituted for the fresh limes.
  • Add lime zest to berry mixture for more intense lime flavor.
Use your favorite berries for this fruit salad.

💭 Tips

  • Place a fine mesh strainer over a 1 cup measure and juice the lime over top of the strainer to catch any lime pulp or seeds.

This Blackberry Upside Down Cake is perfect for dessert or brunch!

The maple syrup compliments the savory pork in this delicious recipe for Pork with Ginger Maple Sauce.

Try this recipe for Maple Scones with Maple Glaze for your next brunch.

Raspberry Lemon Baked Donuts are great for breakfast or snacking.

🍽 Serve with..

Serve berries as a side dish or as a dessert over top of cottage cheese or ricotta cheese.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of blackberries, raspberries, and lime slice.

Ginger Lime Berries

Shelby Law Ruttan
Sweet and tangy fresh fruit with a hint of ginger, this fruit salad makes the perfect addition to a light lunch and perfect addition to bridal or baby showers.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 88 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 large lime , juiced
  • 2 teaspoons granulated sugar
  • ½ teaspoon freshly grated ginger

Instructions
 

  • In a large measuring cup, whisk together lime juice, sweetener, and fresh grated ginger.
  • Pour juice mixture over fresh berries and toss lightly to coat.
  • Refrigerate until ready to serve.

Nutrition

Calories: 88kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 244mgFiber: 9gSugar: 11gVitamin A: 191IUVitamin C: 41mgCalcium: 47mgIron: 1mgNet Carbohydrates: 13g
Keyword Berries in Ginger Lime Dressing, Ginger Lime Berries
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Apple Walnut Coffee Cake

by 6 Comments

This delicious Apple Walnut Coffee Cake is sweetened with maple syrup and topped with a delicious brown sugar walnut topping. Perfect for breakfast, brunch, afternoon tea, or dessert!

Apple Walnut Coffee Cake slice on an orange plate.
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❤️ Why you'll love it

Low sugar: the coffee cake is sweetened with pure maple syrup with just a little bit of sugar in the walnut topping.

Simple ingredients: this apple coffee cake is made with fresh apples an pantry staples.

Versatile: this apple walnut coffee cake can be enjoyed as part of breakfast, as a snack or after dinner dessert.

🥘 Ingredients

Apples: good ones to use would be cortland or granny smith apples

All purpose flour

Baking powder

Baking soda

Salt

Ground nutmeg

Walnuts

Light brown sugar

Ground cinnamon 

Milk

Large egg

Maple syrup

Vanilla extract

🔪 Instructions

  1. Preheat the oven to 350 degrees. Lightly spray a 9-inch round baking pan with cooking spray.
  2. In a small bowl, mix the walnuts, sugar, and ¼ teaspoon cinnamon. Set aside.
  3. In a medium bowl, using a hand mixer, combine the milk, egg, maple syrup, and vanilla extract. Stir in the grated apple.
  4. In another large bowl, sift together the flour, baking powder, baking soda, remaining cinnamon, salt, and nutmeg. Add flour mixture to apple mixture and stir gently just until combined.
  5. Transfer the batter into prepared pan, spreading evenly. Sprinkle with the pecan mixture.
  6. Bake for 30 minutes, or until toothpick inserted in center of cake comes out clean. Transfer the pan to a wire rack and cool slightly.

🥄 Equipment

Round baking pan (9-inch)

Small bowl

Medium bowl

Large bowl

Electric mixer

Box grater (for grating the apple)

Measuring spoons

Measuring cups

🥫Storage

Room temperature: store coffee cake in an airtight container up to 5 days.

Freeze: store in a freezer safe, airtight container, up to 3 months.

Reheat: warm thawed coffee cake in the microwave for 5-10 seconds.

📖 Variations

  • Substitute white whole wheat flour for the all purpose flour.
  • Use pecans in place of walnuts.
  • An equal amount of brown sugar can be substituted for the maple syrup.

💭 Tips

  • For a precise sized parchment round to line the baking pan, place pan on parchment then trace around the bottom of the pan with a pencil. Cut the circle on the inside of the pencil mark. The parchment round will fit perfectly into the baking dish.
  • If chopping your own walnuts, use about 1-½ cup walnut halves to equal 1 cup chopped walnuts.

These Apple Cinnamon Rolls are filled with apple pie filling and baked to perfection.

This is the best apple crisp I have ever made!

Honey Walnut Shrimp is a family favorite.

Maple Walnut Banana Bread is sweetened with maple syrup and topped with sugared walnuts.

These Apple Butter Muffins are studded with blueberries and make a delicious on the go breakfast.

🍽 Serve with..

Serve as a part of breakfast or brunch or as an afternoon snack or dessert with hot coffee or tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Apple Walnut Coffee Cake slice on an orange plate.

Apple Walnut Coffee Cake

Shelby Law Ruttan
A delicious breakfast cake with apples and walnuts.
4.50 from 2 votes
Print FREE recipe card with your email address Save
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast & Brunch
Cuisine American
Servings 6
Calories 298 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees. Lightly spray a 9-inch round baking pan with cooking spray.
  • In a small bowl, mix the walnuts, sugar, and ¼ teaspoon cinnamon. Set aside.
  • In a medium mixing bowl, combine the milk, egg, and maple syrup. Stir in the grated apple.
  • In another large mixing bowl, sift together the flour, baking powder, baking soda, remaining cinnamon, salt, and nutmeg. Add flour mixture to apple mixture and stir gently just until combined.
  • Transfer the batter into prepared pan, spreading evenly. Sprinkle with the pecan mixture.
  • Bake for 30 minutes, or until toothpick inserted in center of cake comes out clean. Transfer the pan to a wire rack and cool slightly.

Nutrition

Serving: 1gCalories: 298kcalCarbohydrates: 52gProtein: 8gFat: 8gSaturated Fat: 1gCholesterol: 29mgSodium: 284mgPotassium: 236mgFiber: 6gSugar: 23gVitamin A: 124IUVitamin C: 3mgCalcium: 138mgIron: 1mg
Keyword Apple Walnut Coffee Cake, coffee cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

📖 Recipe

Apple Walnut Coffee Cake slice on an orange plate.

Apple Walnut Coffee Cake

Shelby Law Ruttan
A delicious breakfast cake with apples and walnuts.
4.50 from 2 votes
Print FREE recipe card with your email address Save
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast & Brunch
Cuisine American
Servings 6
Calories 298 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees. Lightly spray a 9-inch round baking pan with cooking spray.
  • In a small bowl, mix the walnuts, sugar, and ¼ teaspoon cinnamon. Set aside.
  • In a medium mixing bowl, combine the milk, egg, and maple syrup. Stir in the grated apple.
  • In another large mixing bowl, sift together the flour, baking powder, baking soda, remaining cinnamon, salt, and nutmeg. Add flour mixture to apple mixture and stir gently just until combined.
  • Transfer the batter into prepared pan, spreading evenly. Sprinkle with the pecan mixture.
  • Bake for 30 minutes, or until toothpick inserted in center of cake comes out clean. Transfer the pan to a wire rack and cool slightly.

Nutrition

Serving: 1gCalories: 298kcalCarbohydrates: 52gProtein: 8gFat: 8gSaturated Fat: 1gCholesterol: 29mgSodium: 284mgPotassium: 236mgFiber: 6gSugar: 23gVitamin A: 124IUVitamin C: 3mgCalcium: 138mgIron: 1mg
Keyword Apple Walnut Coffee Cake, coffee cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Fingerling Potatoes

by 41 Comments

If you are looking for the perfect side dish, then you need to look no further than this recipe for Air Fryer Fingerling Potatoes. Fingerling potatoes are quartered, seasoned, and air fried to golden perfection and makes the perfect potato side dish the whole family will love.

Angled view of roasted fingerling potatoes.
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❤️ Why you'll love it

Simple ingredients: fingerling potatoes and your favorite seasonings make this a great way to make an easy recipe!

Roasted flavor: this easy side dish of crispy fingerling potatoes has oven roasted flavor in a short cooking time!

Shorter cooking time: it takes less time to cook these small potatoes in the air fryer than the oven.

Ingredients for air fryer fingerling potatoes.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases from affiliate links.

Please scroll to the bottom of this post for a printable recipe card

Fingerling potatoes

Onion powder

Garlic powder

Truffle salt (or use regular salt and black pepper)

Cornstarch: the secret ingredient to keeping the potato extra crispy! (optional and not required)

Olive oil

Overhead image of a bowl of raw, quartered fingerling potatoes.
Step 1: Cut fingerling potatoes into wedges.
Pouring olive oil over a bowl of cut pototes.
Step 2: toss with oil
Seasoned potato wedges in a bowl.
Step 3: add seasoning
A bowl of potato wedges with cornstarch on top.
Step 4: coat with cornstarch

🔪 Instructions

  1. Preheat air fryer at 400 degrees f for 5 minutes.
  2. Wash potatoes and pat dry with a paper towel. Cut into potato wedges and place in a large bowl.
  3. Drizzle potatoes with olive oil and toss to coat. Set aside.
  4. In a small bowl, combine the onion powder, garlic powder, and salt. Pour seasoning over top of the prepared potatoes and toss to coat.
  5. Add the cornstarch to the potatoes and toss to coat well.
  6. Place potatoes on an air fryer basket or tray in a single layer.
  7. Cook potatoes for 10 minutes. Remove air fryer basket or tray and toss potato wedges. Return to the air fryer and cook another 5 minutes, until potatoes are golden brown.

🥄 Equipment

Air Fryer: I have used both a basket air fryer and tray air fryer. Both work great for this recipe.

Mixing bowls

Wooden spoon: for tossing the ingredients

Overhead image of raw seasoned potato wedges on an air fryer tray.
Place seasoned fingerling potatoes in a single layer on the air fryer tray or basket.
Overhead image of air fryer fingerling potatoes on an air fryer tray.
The outside of the potatoes will be crispy and golden!

🥫Storage

Refrigerate: store leftovers in an airtight container up to 4 days.

Freeze: not recommended, you will likely not have leftovers as this is a small batch recipe.

📖 Variations

  • Toss a tablespoon of parmesan cheese to potatoes before cooking.
  • Add some of your favorite fresh herbs or dried italian seasoning.
Overhead image of a plate of air fryer fingerling potatoes.
The outer layer of cornstarch gives an extra level of crispiness!

💭 Tips

  • If using an air fryer with trays instead of an air fryer basket, for best results, be sure to put the air fryer tray on the bottom rack so the potatoes will evenly brown. If desired, the last minute of cook time you can place the tray on the top rack to brown the potatoes a little more.
  • Cook times may vary depending on the size of your air fryer and/or potatoes. Larger potatoes will need longer cook times.
  • Roast these fingerling potatoes in the oven instead. Preheat oven to 400 degrees F. Place potatoes on a baking sheet and roast for 30 minutes

🙋 FAQ's

What are fingerling potatoes?

A fingerling potato is finger shaped small potato with a thin potato skin. Often mistaken for baby potatoes, they actually are a mature potato that is naturally small and is are often prepared in salads or roasted.

Golden brown crispy Air Fryer Fingerling Potatoes on a plate.
Air Fryer Fingerling Potatoes make a great side to a hamburger with your favorite toppings.

This Sheet Pan Pork Tenderloin is a one dish meal the whole family will love.

Air Fried Hamburgers are an easy way to make dinner without making a mess on the stove!

This recipe for creamy Sun-Dried Tomato Chicken Breast is delicious and comforting, not to mention lower carb!

I love these Air Fryer Baked Potatoes!

Making Air Fryer Frozen French Fries is easy peasy!

Everyone loves these Stuffed Sweet Potatoes (made in the air fryer!)

These Air Fryer Potato Puffs are spicy bites of golden brown potato pillows!

🍽 Serve with..

Serve air-fried potatoes with a side of garlic aioli, or your favorite dipping sauces.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Fingerling Potatoes.

Air Fryer Fingerling Potatoes

Shelby Law Ruttan
Fingerling potatoes are quarted, seasoned, and roasted in the air fryer until crispy and golden brown on the outside. They have a creamy texture and are addictingly delicious!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 157 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat air fryer at 400 degrees f for 5 minutes.
  • Wash potatoes and pat dry with a paper towel. Cut into potato wedges and place in a large bowl.
  • Drizzle potatoes with olive oil and toss to coat. Set aside.
  • In a small bowl, combine the onion powder, garlic powder, and salt. Pour seasoning over top of the prepared potatoes and toss to coat.
  • Add the cornstarch to the potatoes and toss to coat well.
  • Place potatoes on an air fryer basket or tray in a single layer.
  • Cook potatoes for 10 minutes. Remove air fryer basket or tray and toss potato wedges. Return to the air fryer and cook another 5 minutes, until potatoes are golden brown.

Nutrition

Calories: 157kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 589mgPotassium: 491mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 22mgCalcium: 17mgIron: 1mgNet Carbohydrates: 19g
Keyword Air Fryer Fingerling Potatoes, Roasted Fingerling Potatoes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Tomato Avocado Stack

by 2 Comments

This Tomato Avocado Stack is a salad made with fresh ingredients and full of delicious flavors! Slices of garden ripe tomato and avocado are sprinkled with grilled corn on the cob and crispy bacon and drizzled with a homemade buttermilk dressing.

Tomato Avocado Salad Stack topped with grilled corn pieces, buttermilk dressing, and crumbled bacon.
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❤️ Why you'll love it

Easy recipe: this salad is so easy to make and is a delicious lunch salad or side to a grilled steak or chicken.

Fresh ingredients: made with all fresh ingredients, this salad is bursting with freshness and delicious flavor.

Ingredients in line for assembly of tomato stack.

🥘 Ingredients

Cooked bacon slices

Low-fat buttermilk

Fresh chives

Fresh basil

Mayonnaise

Apple cider vinegar

Fresh garlic

Black pepper

Fresh corn on the cob

Olive oil

Garlic salt

Beefsteak tomatoes 

Ripe avocado thinly sliced

🔪 Instructions

  1. Grill corn on preheated grill over medium heat. Remove from grill and let cool about 10 minutes. Cut corn kernels from the cob and set aside.
  2. Make the dressing by stirring together buttermilk, canola mayonnaise, rice vinegar, chives, basil, garlic, and ground pepper. If dressing is too thick for your taste, add a little more buttermilk until you reach the consistency you desire.
  3. Slice tomatoes and avocados. Stack tomato and avocado alternately. Sprinkle with corn and bacon.
  4. Serve with 1 tablespoon dressing.
Tomato Avocado Salad Stack

🥄 Equipment

Grill

Tongs

Mixing bowls

Chef knife

Cutting board

🥫Storage

Refrigerate: store leftovers in an airtight container up to 3 days.

Freeze: not recommended

📖 Variations

  • Drizzle the salad with balsamic glaze instead of buttermilk dressing.
  • Use heirloom tomatoes in place of beefsteak tomatoes.
  • Use grilled chopped asparagus in place of the corn for a lower carb salad.

💭 Tips

  • To easily cut the corn kernels from the cob, place the narrow end of the corn cob in the center hole of a bundt pan. Using a serrated edge knife, cut in a sawing motion to remove the kernels. The corn will fall into the bundt pan s it is cut from the cob

These Browned Butter Sweet Potato Stacks make a delicious fall side dish.

The whole family loves this Mexican Street Corn Salad.

Try this Steak with Grilled Corn Avocado Salad for your next dinner.

Chocolate Avocado Pudding is sweet, creamy, and so delicious!

🍽 Serve with..

Serve Tomato Avocado Salad as a side dish to grilled chicken, steak, or pork.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Tomato Avocado Salad Stack

Tomato Avocado Stack

Shelby Law Ruttan
A fresh and delicious lunch or light dinner, this Tomato Avocado Stack is made with all fresh vegetables and drizzled with crispy bacon and homemade buttermilk dressing.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course lunch
Cuisine American
Servings 4
Calories 346 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 4 bacon slices cooked and crumbled
  • ¼ cup low-fat buttermilk
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh basil
  • 4 tablespoons canola mayonnaise
  • 2 teaspoons cider vinegar
  • 1 clove fresh garlic minced
  • ½ teaspoon freshly ground black pepper divided
  • 2 ears corn on the cob
  • 1 tablespoon olive oil
  • garlic Salt to taste
  • 2 large beefsteak tomatoes , cut into 8 slices
  • 1 avocado , peeled and thinly sliced
  • ⅛ teaspoon kosher salt

Instructions
 

  • Grill corn on preheated grill over medium heat. Remove from grill and let cool about 10 minutes. Cut corn kernels from the cob and set aside.
  • Make the dressing by stirring together buttermilk, canola mayonnaise, rice vinegar, chives, basil, garlic, and ground pepper. If dressing is too thick for your taste, add a little more buttermilk until you reach the consistency you desire.
  • Slice tomatoes and avocados. Stack tomato and avocado alternately. Sprinkle with corn and bacon.
  • Serve with 1 tablespoon dressing.

Nutrition

Serving: 1gCalories: 346kcalCarbohydrates: 14gProtein: 6gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 21mgSodium: 340mgPotassium: 446mgFiber: 4gSugar: 4gVitamin A: 242IUVitamin C: 9mgCalcium: 31mgIron: 1mgNet Carbohydrates: 10g
Keyword Tomato Avocado Stack
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Best Banana Crumb Muffins

by Leave a Comment

These banana crumb muffins have great banana flavor with a delicious sweet crumb topping. These bakery-style muffins are best banana muffins and a make the perfect treat for breakfast or for snacking.

Banana Crumb muffin on a white plate.
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❤️ Why you'll love it

Easy breakfast: this easy recipe will become your go to banana muffin!

Simple ingredients: you likely have everything you need to have right on hand in your pantry to make these muffins!

Tasty recipe: it's always great to have a variety of banana recipes on hand for those overripe bananas!

Ingredients for banana crumb muffins.
Ingredients for crumble topping
Left: ingredients for muffin batter. Right: ingredients for crumb topping

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

All-purpose flour

Baking soda

Baking powder

Salt

Bananas: be sure to use overripe versus fresh bananas, an overripe banana will have have several brown spots and start to become soft.

Granulated sugar

Eggs

Butter 

Brown sugar

Ground cinnamon

Pouring melted butter into mashed banana mixture
Whisk melted, cooled butter into banana mixture.
Banana mixture and flour mixture in separate bowls.
Banana mixture and flour mixtures
Banana muffin batter.
Banana muffin batter
Crumble topping in a white bowl.
Crumb topping mixture should look like sand

🔪 Instructions

For the muffin batter

  1. Preheat oven to 375 degrees F. Line muffin tin with muffin liners.
  2. In a large bowl, mix together flour, baking soda, baking powder, and salt; set flour mixture aside.
  3. In a separate bowl, mash bananas until together mashed bananas, sugar, egg, and melted butter.
  4. Using a wooden spoon, stir the banana mixture into the dry ingredients until just moistened.
  5. Spoon batter into prepared muffin cups filling about ¾ of the way full.

For the topping ingredients

  1. In a small bowl, mix together brown sugar, flour, and cinnamon.
  2. Using a for, cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping evenly over the top of each muffin.
  3. Bake in preheated oven for 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
  4. Cool on a wire rack for 10 minutes, remove muffins from pan and enjoy warm.
Banana crumb muffin batter in muffin pan.
Muffin batter in tin with crumb topping before baking.

🥄 Equipment

Muffin tin

Mixing bowls

Rubber scraper

Electric mixer

Wooden spoon

Paper lines

🥫Storage

Room temperature: Store muffins in an airtight container up to 5 days.

Freezer: store in a freezer safe container up to 3 months.

Baked banana crumb muffin in muffin pan.

📖 Variations

  • Stir 1 cup mini chocolate chips and ½ chop chopped maraschino cherries into the muffin batter.
  • Add ½ half cup chopped toasted walnuts or pecans to the muffin batter.
  • Substitute banana extract for the vanilla extract

💭 Tips

  • Refrigerate whole bananas that are getting brown faster than you will be able to use them. This slows down the ripening process and allows you to preserve the banana without having to freeze it.
  • Mash bananas with a small hand whisk, this mashes the bananas to the proper consistency without leaving large lumps!
Angled side view of banana crumb muffin in a muffin wrapper on a plate.

If you are looking for a healthier banana crumb muffin recipe, try these made with less sugar.

This coconut banana bread has a sweet lime glaze that makes this quick bread irresistible!

My whole family loves this cherry banana bread.

Cinnamon Sugar Donut Muffins are made with simple ingredients and packed with flavor!

🍽 Serve with...

Serve muffins as part of breakfast or brunch with hot coffee, tea, or cocoa.

Overhead shot of top of banana crumb muffin.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for banana crumb muffin.

Banana Crumb Muffins

Shelby Law Ruttan
These are really the best muffins ever! Soft and tender and full of banana flavor, these Banana Crumb Muffins are topped with a brown sugar crumb topping that sets them over the top!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 218 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees F. Line muffin pan with paper liners.
  • In a large bowl, mix together flour, baking soda, baking powder, and salt; set aside.
  • In another bowl, using a hand mixer, beat together bananas, sugar, egg, and melted butter.
  • Using a wooden spoon, stir the wet ingredients into the dry ingredients until just moistened.
  • Spoon batter into prepared muffin cups filling about ¾ of the way full.

For the crumb topping

  • In a small bowl, mix together brown sugar, flour, and cinnamon.
  • Using a for, cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
  • Cool on a wire rack for 10 minutes, remove muffins from pan and enjoy warm.

Nutrition

Calories: 218kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 279mgPotassium: 139mgFiber: 1gSugar: 22gVitamin A: 225IUVitamin C: 3mgCalcium: 33mgIron: 1mgNet Carbohydrates: 37g
Keyword Banana Crumb Muffins
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Grilled Shrimp Caesar Salad

by 17 Comments

This Grilled Shrimp Caesar Salad recipe is a light and delicious weeknight dinner that is quick and easy to throw on the table! Grilled lemon pepper shrimp is tossed with lend smoky sweet bites that compliments the tangy homemade caesar dressing.

Full size image for Grilled Shrimp Caesar Salad.
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❤️ Why you'll love it

Easy dinner recipes: just a few minutes on the grill and you have a light and delicious dinner salad.

Shrimp recipe: if you love shrimp recipes you will love this quick dinner packed with flavor.

Dinner Salad: when you are in the mood for a light dinner, hearty salad recipes are sure to fit that bill.

Raw shrimp with tails on in a silver colander.
Rinse raw shrimp: you can either leave tails on or remove them.

🥘 Ingredients

Shrimp: choose large fresh shrimp, peel and deveined. 

Salt

Freshly ground black pepper

Olive oil

Lemons: you will need fresh lemon juice for the shrimp and the dressing.

Fresh garlic

Anchovy paste

Dijon mustard

Worcestershire sauce

Mayonnaise: you can use reduced fat or full fat mayo.

Parmesan cheese: buy the block of cheese, you can use freshly grated parmesan cheese or shaved parmesan cheese for this recipe

Romaine lettuce

Lemon cut in half with citrus reamer behind it.
Fresh lemon juice brightens the flavors in this delicious grilled shrimp caesar salad.

🔪 Instructions

For the grilled shrimp

  1. In a large bowl, toss shrimp with salt, pepper and olive oil.  Grill 2-3 minutes on each side until shrimp is pink.  Remove shrimp from grill and in another bowl, toss with lemon juice.

For the caesar salad dressing

  1. Place sing the back of a spoon, mash the garlic and salt together to make a paste. Add the anchovy paste, dijon mustard, lemon juice and Worcestershire sauce. Whisk in mayonnaise until blended then stir in Parmesan Cheese. Add pepper to your own taste.

🥫Storage

Refrigerate: store leftover components in separate airtight container up to 4 days.

Freeze: not recommended

Reheat: gently reheat shrimp in microwave 10-20 seconds, until warmed through (if desired)

📖 Variations

  • For added flavor toss shrimp with ½ teaspoon old bay seasoning.
  • Substitute your favorite seafood or firm white fish for the shimp.
Featured Image for Grilled Shrimp Caesar Salad.

💭 Tips

Delicious Chipotle spiced shrimp cakes will be the hit of the dinner table, serve as a main dish or appetizer!

This air fryer recipe for coconut shrimp is also keto friendly and low carb!

Everyone loves this Lemon Pepper Shrimp Scampi with Orzo Pasta.

Buffalo Shrimp Lettuce Wraps are a great low carb lunch.

🍽 Serve with..

Serve this grilled shrimp salad with a side of shaved parmesan cheese and a slice of crusty bread.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Grilled Shrimp Caesar Salad.

Grilled Shrimp Caesar Salad

Shelby Law Ruttan
A delicious grilled shrimp caesar salad with a homemade mayonnaise based caesar salad dressing makes a great light dinner or lunch salad with a side of crusty bread!
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian-American
Servings 4
Calories 323 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the grilled shrimp

For the caesar salad dressing

Other Ingredients

  • 12 cups chopped romaine

Instructions
 

For the grilled shrimp

  • In a large bowl, toss shrimp with salt, pepper and olive oil.  Grill 2-3 minutes on each side until shrimp is pink. 
  • Remove shrimp from grill and in another bowl, toss with lemon juice. Set aside.

For the caesar salad dressing

  • Place garlic and salt in a small bowl. Using the back of a spoon, mash the garlic and salt together to make a paste.
  • Whisk in the anchovy paste, dijon mustard, lemon juice and Worcestershire sauce.
  • Whisk in mayonnaise until blended then stir in Parmesan Cheese. Add pepper to taste.

Nutrition

Calories: 323kcalCarbohydrates: 18gProtein: 22gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 164mgSodium: 1861mgPotassium: 623mgFiber: 5gSugar: 5gVitamin A: 12649IUVitamin C: 35mgCalcium: 246mgIron: 2mgNet Carbohydrates: 14g
Keyword Grilled Shrimp Caesar Salad
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Asian Drumsticks

by 11 Comments

This Asian Glazed Drumsticks are baked chicken drumsticks recipe that is coated with a savory sweet and slightly spicy glaze. This chicken recipe makes easy weeknight dinners a breeze and is one the whole family will love.

Featured image for Asian Drumsticks.
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❤️ Why you'll love it

Sweet and Spicy Flavors: this asian glazed chicken has a sweet and spicy glaze that cooks on the chicken legs the last 10 minutes of cook time

Simple ingredients: made with basic ingredients most people already have in their pantry.

Easy recipe: if you love easy chicken recipes, then you will love this one! Just bake and eat! 

Raw chicken legs on a blue mat.

🥘 Ingredients

Chicken legs: I left the skin on my drumsticks because we like crispy chicken skin, however it can be removed if desired.

Salt & black pepper: to season the chicken drumsticks.

Balsamic vinegar

Tamari sauce: added for umami flavors

Honey

Sambal oelek: adds a little bit of heat to the glaze.

🔪 Instructions

  1. Preheat oven to 450 degrees. Place drumsticks in baking dish and season with salt and pepper.
  2. Bake for 35 minutes. Chicken should be golden brown with crispy skin.
  3. In a small mixing bowl, whisk together the vinegar, tamari, honey and sambal oelek. Pour over baked drumsticks. Using tongs, turn chicken to coat with sauce.
  4. Place chicken legs back in oven for 10 minutes. Remove from oven and turn chicken to coat with more sauce.
  5. Serve drizzled with extra sauce, if desired.

🥄 Equipment

Baking sheet or dish: I love to use stoneware for roasting chicken, it holds heat and I feel the chicken cooks through and the skin crisps up better.

Small bowl: to mix together the glaze for the chicken legs.

Silicone pastry brush: to glaze the drumsticks.

🥫Storage

Refrigerate: store in an airtight container in the fridge up to 4 days.

Freeze: store in freezer safe airtight container up to 3 months.

Reheat: warm thawed drumsticks in the oven at 300 degrees for 10 minutes or in the microwave until warmed through.

Chinese Chicken Drumsticks with a side of asparagus.

📖 Variations

  • Substituted soy sauce for the tamari sauce.
  • Sprinkle the glazed chicken drumsticks with sesame seeds prior to serving.
  • Substitute chicken thighs or chicken wings for the chicken legs.

💭 Tips

  • Make this chicken drumstick recipe on the outdoor grill! Just heat the grill until 350 degrees, then grill over indirect heat for 35 minutes, until chicken reaches internal temperature of 165 degree F. Place chicken over direct heat and brush with glaze. Grill 7 minutes, brushing with more glaze and turning after 4 minutes to create charred crispy skin and grill marks.

Try these Air Fryer Chicken Legs!

Chicken and Biscuits is a delicious comfort food recipe.

I love this easy Instant Pot Chicken Drumsticks recipe.

These Asian Ground Turkey Lettuce Cups make a delicious appetizer.

Venison goes Asian style with this Spicy Asian Venison Bowl.

🍽 Serve with..

Serve Asian Drumsticks with a side of asparagus or green beans and potato salad.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Chinese Chicken Drumsticks with a side of asparagus.

Asian Drumsticks

Shelby Law Ruttan
Chinese Chicken Drumsticks are made with chicken legs that roasted in the oven and glazed with a sweet, savory, and lightly spicy asian glaze. A delicious chicken recipe that makes weeknight meals easier.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 346 kcal

Equipment

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Ingredients
  

Instructions
 

  • Preheat oven to 450 degrees. Place drumsticks in baking dish and season with salt and pepper.
  • Bake for 35 minutes. Chicken should be golden brown with crispy skin.
  • In a small mixing bowl, whisk together the vinegar, tamari, honey and sambal oelek. Pour over baked drumsticks. Using tongs, turn chicken to coat with sauce.
  • Place chicken legs back in oven for 10 minutes. Remove from oven and turn chicken to coat with more sauce.
  • Serve drizzled with extra sauce, if desired.

Nutrition

Calories: 346kcalCarbohydrates: 17gProtein: 23gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 120mgSodium: 867mgPotassium: 322mgFiber: 0.2gSugar: 15gVitamin A: 124IUVitamin C: 1mgCalcium: 19mgIron: 1mgNet Carbohydrates: 17g
Keyword Asian Drumsticks, Chinese Chicken Drumsticks
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Shishito Peppers

by 21 Comments

Air Fryer Shishito Peppers are charred peppers that are drizzled with lime or lemon juice and sprinkled with asiago cheese before serving. This appetizer recipe fits in perfectly with the low carb, Keto lifestyle and is ready in just a matter of minutes.

Overhead image of air fryer shishito peppers on a white plate.
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❤️ Why you'll love it

Air Fryer Recipe: when using the air fryer to make this delicious appetizer you get the same roasted and charred flavor you would get if you were grilling them.

Perfect appetizer: these peppers are perfect to serve in the summer time as an easy appetizer with drinks. They are also are the perfect snack!

Easy recipe: this recipe is prepared and cooked in just minutes!

🥘 Ingredients

Shishito peppers: these little peppers are usually a sweet flavor and are mostly mild peppers with the occasional spicy bite! You can find them in the produce section of your local grocery store. I usually can find them bagged at Trader Joe.

Salt

Black pepper

Olive oil

Asiago cheese: buy the brick, usually found in the same section as the wedge parmesan cheese is in grocery stores.

Fresh limes or lemons

Fresh peppers on a marble background.

🔪 Instructions

  1. Wash and drain peppers, patting dry with a paper towel.
  2. Place whole peppers in a large bowl and toss with avocado oil, salt, and pepper.
  3. Place peppers in a single layer in air fryer basket and cook at 390 for 10 minutes. Watch carefully. You want them to come out blistered looking but not burnt.
  4. Place shishito peppers on serving dish. Drizzle with lime juice and top with grated asiago cheese and lime zest.

🥄 Equipment

Air fryer

Large bowl

Microplane zester: use this to zest the lime and to finely grate the asiago cheese over top of the peppers.

Citrus reamer

🥫Storage

Refrigerate: store leftovers in an airtight container in the fridge up to 4 days.

Freeze: not recommended.

Reheat: place peppers in air fryer and reheat at 350 degrees F for 5 minutes.

Air fried peppers on a plate with lime wedges.

📖 Variations

  • Substitute a lemon for the lime.
  • Use a combination of shishito and padron peppers.
  • Parmesan cheese or any of your favorite hard cheeses can be substituted.
  • Add a few dashes of soy sauce or coconut aminos for a

💭 Tips

  • If you want to eliminate the fat from this recipe, spray the air fryer basket and peppers with olive oil cooking spray instead of using olive oil.

🙋 FAQ's

Are shishito peppers and jalapeno peppers similar?

No. Jalapeno peppers are thick flesh where shishito peppers have a thin flesh. Jalapenos are higher in scoville heat units than the shishito (which is very low).

Everyone loves these Bacon Wrapped Potato Wedges!

Italian Shrimp Pasta is tossed with Spinach and Parmesan for an easy main dish.

These Waffle Egg Sandwiches are a delicious no matter what time of day you enjoy them!

If you have a crispy snack urge, try this microwave recipe for Parmesan Cheese Crisps.

🍽 Serve with..

Serve peppers topped with cheese and lime juice and a side of sour cream or your favorite dipping sauce.

The Last Word

I first had shishito peppers as an appetizer on a trip to Salem, MA. I visited a place called Mercy Tavern while waiting for another event close by to begin. These were on the menu and were a charred along with padron peppers, served with lemon wedges and parmesan cheese. This is my take on their recipe.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Shishito Peppers.

Air Fried Shishito Peppers

Shelby Law Ruttan
Air Fryer Shishito Peppers are an easy appetizer with a lot of flavor! They are ready in just minutes and make the perfect appetizer for social gatherings.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Keto Appetizers
Cuisine American
Servings 4 servings
Calories 53 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 6 ounces Shishito peppers
  • salt and pepper to taste
  • ½ tablespoon olive oil
  • ¼ cup asiago cheese grated fine
  • 1-2 Limes

Instructions
 

  • Wash and drain peppers, patting dry with a paper towel.
  • Place whole peppers in a large bowl and toss with avocado oil, salt, and pepper.
  • Place peppers in a single layer in air fryer basket and cook at 390 for 10 minutes. Watch carefully. You want them to come out blistered looking but not burnt.
  • Place shishito peppers on serving dish. Drizzle with lime juice and top with grated asiago cheese and lime zest.

Nutrition

Calories: 53kcalCarbohydrates: 4gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 102mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 57IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword Air Fryer Shishito Peppers
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Shoyu Chicken

by 15 Comments

This Hawaiian Shoyu Chicken recipe is easy to make comfort food that takes little effort and made with simple ingredients. This popular dish has a deep mahogany

Featured image for Shoyu Chicken.
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❤️ Why you'll love it

Popular Hawaiian Dish: this traditional Hawaiian recipe is a popular chicken dish made on the grill with sweet and spicy flavors.

Easy Recipe: this recipe is very easy to make and is a great meal made on the grill on busy weeknights.

Versatile: It can be served as a main dish over fluffy white rice, or as a sandwich with a side of your favorite potato or macaroni salad.

🥘 Ingredients

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Boneless chicken thighs: you can use either skin-on chicken thighs or remove the chicken skin.

Shoyu sauce: this is a Japanese-style soy sauce

Brown sugar

Onion 

Garlic

Fresh ginger root

Ground black pepper

Dried oregano

Crushed red pepper flakes , (Optional)

Cayenne pepper , (Optional)

Ground paprika , (Optional)

Green onions

🔪 Instructions

  1. In a large bowl, using a hand whisk, mix together the shoyu sauce, brown sugar, onion, garlic, ginger, pepper, oregano, red pepper flakes (if using), cayenne pepper (if using), and paprika (if using).
  2. Add the chicken pieces to the soy sauce mixture and cover the bowl with plastic wrap. Refrigerate at least 1 hour.
  3. Preheat a grill to medium heat. Remove the chicken from the marinade and place on the hot grill. Discard marinade.
  4. Grill chicken for 15 minutes on each side, until an instant-read thermometer registers 165 degrees F.
  5. Remove chicken from grill and let rest on serving platter for 10 minutes before serving.

🥄 Equipment

Large bowl

Hand whisk

Chef knife

Grill , or grill pan

Tongs

🥫Storage

Refrigerate: store leftovers in an airtight container in the fridge up to 5 days.

Freeze: store leftovers in a freezer safe, airtight container up to 3 months.

Reheat: warm thawed chicken on the grill or in the microwave until heated through.

📖 Variations

  • Place chicken and marinade in the slow cooker and cook on high for 2-3 hours or low for 6 hours.

💭 Tips

  • If using bone-in chicken thighs, be sure to purchase a higher meat weight (about 3 pounds) to accomodate for the weight of the bone.
  • For best results, if possible, cook the chicken on a hot grill. A grill pan can be used if there are no other options.

Air Fryer Teriyaki Chicken makes weeknight dinners super easy!

Chicken Thighs with Cilantro Sauce is an easy skillet dinner with so much flavor.

I love this Air Fryer Hawaiian Pizza recipe!

This Bubble Up Pizza Casserole is a long time family favorite.

Try this easy recipe for Boneless Chicken Wings in the air fryer!

🍽 Serve with...

Serve Shoyu Chicken with a green salad and a side of rice or as a sandwich with a side of potato or macaroni salad.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Shoyu Chicken.

Shoyu Chicken

Shelby Law Ruttan
Shoyu Chicken is a sweet and spicy marinated and grilled chicken recipe that is a popular Hawaiian dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Marinade time 1 hour
Total Time 1 hour 35 minutes
Course Main Dish
Cuisine Hawaiian
Servings 6
Calories 314 kcal

Equipment

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Ingredients
  

Instructions
 

  • In a large bowl, using a hand whisk, mix together the shoyu sauce, brown sugar, onion, garlic, ginger, pepper, oregano, red pepper flakes (if using), cayenne pepper (if using), and paprika (if using).
  • Add the chicken pieces to the soy sauce mixture and cover the bowl with plastic wrap. Refrigerate at least 1 hour.
  • Preheat a grill to medium heat. Remove the chicken from the marinade and place on the hot grill. Discard marinade.
  • Grill chicken for 15 minutes on each side, until an instant-read thermometer registers 165 degrees F.
  • Remove chicken from grill and let rest on serving platter for 10 minutes before serving.

Nutrition

Calories: 314kcalCarbohydrates: 21gProtein: 39gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 180mgSodium: 1255mgPotassium: 560mgFiber: 1gSugar: 19gVitamin A: 55IUVitamin C: 1mgCalcium: 50mgIron: 2mgNet Carbohydrates: 20g
Keyword Shoyu Chicken
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Caprese Panini

by 15 Comments

Fresh tomatoes, basil and mozzarella cheese all come together with a little balsamic drizzle making this summertime Caprese Panini sandwich a delicious light weeknight dinner!

Caprese Panini sandwiches with a side of cucumber tomato salad.
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❤️ Why you'll love it

Easy recipe: this caprese panini recipe is easy to make and it won't heat up the kitchen!

Quick lunch: ready in just 10 minutes, this sandwich will satisfy you at lunch without taking away too much time.

The taste of summer: fresh tomatoes, mozzarella and basil add so much to this grilled sandwich and it is bursting with fresh flavors.

A Heirloom Tomato ripe on the vine
For best results, use the best, freshest tomatoes you can find!

🥘 Ingredients

Bread: choose a firm crusty bread that will hold up well to juicy tomatoes.

Fresh mozzarella: fresh is best for this sandwich and I recommend splurging for it.

Fresh tomatoes: garden fresh tomatoes lend the taste of summer that is so delicious!

Butter spray

Fresh basil

Balsamic glaze: a reduced balsamic vinegar that is tangy and sweet and adds a delicious contrast of flavor to the sandwich.

🔪 Instructions

  1. Heat panini grill until hot.
  2. Slice roll in half and assemble as follows: cheese, 1 teaspoon balsamic glaze, tomato slices, 1 teaspoon balsamic glaze, and basil. Top with top half of roll.
  3. Spray bottom of panini grill with butter spray. Place sandwich on top of hot grill. Spray top of bun with butter spray.
  4. Close panini grill and cook 3-4 minutes, until cheese starts to melt and bread is toasty and golden brown.
Stacked grilled sandwiches.

🥄 Equipment

Panini grill or grill pan (see tip on using grill pan)

Chef knife

Cutting board

🥫Storage

It is likely that you won't need to store the cooked sandwich itself as it is a recipe for 1 person. However, store the components to the sandwich (the cheese, basil, tomatoes) in the refrigerator up to 5 days.

📖 Variations

  • Fresh arugula can be substituted for the fresh basil.
  • Spread your favorite sandwich spread on the bread in place of the balsamic glaze.

💭 Tips

  • If you don't have a panini grill, use a grill pan or large skillet. Place a 2nd heavy skillet (like cast iron) on top of the sandwich when grilling to press.
Caprese Panini sandwich cut in half.

Babybel Mozzarella Mini Caprese Skewers are perfect for summer picnics.

Panini lovers will love this Buffalo Chicken Panini.

A panini sandwich for breakfast that is also good enough for dinner

Caprese Salad is an excellent appetizer or side dish for any summer barbecue.

🍽 Serve with..

Serve caprese sandwichs with a green side salad.

📖 Recipe

Caprese Panini featured image.

Caprese Panini

Shelby Law Ruttan
A delicious sandwich made with fresh tomatoes, fresh mozzarella and basil leaves. Drizzled with a balsamic glaze, this sandwich makes the perfect summertime lunch.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch
Cuisine Italian-American
Servings 1
Calories 407 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat panini grill until hot.
  • Slice roll in half and assemble as follows: cheese, 1 teaspoon balsamic glaze, tomato slices, 1 teaspoon balsamic glaze, and basil. Top with top half of roll.
  • Spray bottom of panini grill with butter spray. Place sandwich on top of hot grill. Spray top of bun with butter spray.
  • Close panini grill and cook 3-4 minutes, until cheese starts to melt and bread is toasted.

Nutrition

Calories: 407kcalCarbohydrates: 31gProtein: 23gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 784mgPotassium: 323mgFiber: 2gSugar: 5gVitamin A: 1566IUVitamin C: 12mgCalcium: 487mgIron: 2mgNet Carbohydrates: 29g
Keyword Caprese Panini
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Mom's Vegetarian Meatballs

by 14 Comments

This vegetarian meatballs recipe has a meaty texture and are the best meatballs! Try this his meatless recipe the next time you are craving spaghetti and meatballs!

Upclose image of Mom's vegetarian meatballs recipe in a white bowl.
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❤️ Why you'll love it

The best meatless meatballs: it is the best homemade veggie meatballs recipe with nutty savory flavors are so delicious and goes great with any type of sauce!

Versatile recipe: this veggie balls come together quickly, can easily be made a vegan recipe, and can be made in the oven or in a skillet.

Plant-based meatballs: made with pecan meal which adds protein instead of meat and incorporates healthy fats.

🥘 Ingredients

Large eggs

Pecan meal

Small onion

Extra Virgin Olive Oil

Almond butter

Garlic clove

Gravy master, this is a flavor enhancer that is meat free.

Italian flavored bread crumbs

Cheddar cheese

Egg mixture for recipe for vegetarian meatballs in a mixing bowl with a hand whisk.

🔪 Instructions

  1. Add the eggs to a large bowl and whisk until well combined. Stir in the pecan meal and cheddar cheese and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat until hot. Add the onion and garlic and saute for 2 minutes, turning to medium heat if needed, until the onion softens.
  3. Whisk in the almond butter, stirring until melted and incorporated with the onion mixture. Remove from heat and let cool for 5 minutes.
  4. Add the onion mixture to the egg mixture and stir until well until combined. Stir in the bread crumbs.

To bake meatballs

  1. Scoop onto a baking tray lined with parchment paper that has been sprayed with cooking spray.
  2. Spray top of meatballs with olive oil cooking spray and bake at in the oven for 15 minutes. Remove from the oven and flip the meatballs over, return to the oven and bake another 15 minutes, until vegetarian meatballs are golden brown.

To fry meatballs

  1. To fry meatballs, place in a large skillet with a small amount of olive oil and fry in a hot skillet until golden brown on all sides.

🥄 Equipment

Frying pan

Baking tray

Large mixing bowl

Hand whisk

Chef knife

Cutting board

Small cookie scoop

Dry ingredients for vegetarian meatballs recipe in a mixing bowl.

🥫Storage

Refrigerate: store any leftover meatballs in an airtight container in the fridge up to 5 days.

Freeze: store in a freezer-safe container up to 3 months.

Reheat: reheat in the oven at 300 degrees or microwave until warm.

📖 Variations

  • Soy sauce or tomato paste can be substituted for the gravy master.
  • Add 2 tablespoons nutritional yeast to boost b-vitamins.
  • Serve with mushroom soup for a vegetarian swedish meatballs recipe.
  • Substitute half of the cheddar cheese with parmesan cheese.
  • To make this a vegan meatball recipe, use vegan cheese and substitute with a commercial vegan egg replacer or substitute ⅓ cup of ground flax meal mixed with 1 cup of water making a flax egg.
  • Serve with a sweet and sour sauce instead of marinara sauce.
  • Add some crushed fennel seeds to give this vegetarian meatball recipe an italian sausage flavor.
  • Add a couple tablespoons of sun-dried tomatoes to boost flavors.

💭 Tips

  • To make a veggie burger instead of meatballs, once the portion has been placed in the skillet or baking sheet, flatten the ball with the back of a spoon.
  • To fry, heat a large skillet with 2 tablespoons of olive oil over medium high heat until hot. Add meatballs to the skillet and fry until golden on all sides. If meatballs are browning too quickly, turn the heat down to medium, medium-low.
  • Make a double recipe and freeze half of the batch up to 3 months for future meals.
  • If you have a food processor, use it to mix together the meatball mixture.

🙋 FAQ's

What is pecan meal?

Pecan meal made by grinding pecans until a coarse nut flour forms.

Can I fry these meatballs instead of baking them?

Yes, while my preferred method of cooking is to bake them, pan frying them will also work. Just cook over a medium high heat until golden brown on all sides.

Featured Image for Mom's meat free Vegetarian Meatballs Recipe.

Vegetarian Chicken Fried Steaks, made with homemade Vegan Steaks!

Vegetarian Tostadas are super easy and so delicious! My family loves when this recipe is on the table.

Another vegetarian recipe I grew up with, this. Vegetarian Meatloaf is easy and delicious!

Lentil lovers will love this Lentil Loaf.

🏫 The last word

Vegetarian food does not have to taste like the real deal in order to be delicious. Many people go into a vegetarian recipe thinking it will taste like the real thing and then will be disappointed.

If you are making this recipe, I highly recommend that you go into it knowing it will not taste like meat. These meatballs are made are the perfect comfort food for the vegetarian.

🍽 Serve with...

This vegetarian meatballs recipe is delicious enjoyed in the traditional way topped with homemade pasta sauce and cooked spaghetti noodles, or serve in a sub roll topped with marinara sauce and cheese, then place under the broiler until the cheese is lightly browned.

These meatballs can also be cooked, then broken up and used in this recipe for Low Carb Barbecue Beef Pinwheels (also a meatless recipe).

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Mom's Vegetarian Meatballs Recipe.

Mom's Vegetarian Meatballs

Shelby Law Ruttan
Mom's recipe for homemade vegetarian meatballs is a healthier and delicious recipe for those looking to consume less meat in the diet. These savory veggie meatballs are delicious with a marinara sauce, or cover with a mushroom sauce and make them like a swedish meatball.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 363 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the eggs to a large bowl and whisk until well combined. Stir in the pecan meal and cheddar cheese and set aside.
  • In a large skillet, heat the olive oil over medium-high heat until hot. Add the onion and garlic and saute for 2 minutes, or until the onion softens. Whisk in the almond butter, stirring until melted and incorporated with the onion mixture.
  • Remove from heat and let cool for 5 minutes.
  • Add the onion mixture to the egg mixture and stir until well until combined. Stir in the bread crumbs.
  • Scoop onto a sheet pan lined with parchment paper that has been sprayed with cooking spray.
  • Spray top of meatballs with olive oil cooking spray and bake at in the oven for 15 minutes. Remove from the oven and flip the meatballs over, return to the oven and bake another 15 minutes, until vegetarian meatballs are golden brown.

Nutrition

Calories: 363kcalCarbohydrates: 26gProtein: 17gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 165mgSodium: 772mgPotassium: 169mgFiber: 3gSugar: 3gVitamin A: 517IUVitamin C: 2mgCalcium: 265mgIron: 3mg
Keyword Meatless meatballs recipe, Recipe for Vegetarian Meatballs, Vegetarian Meatballs Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Mom's Scrambled Tofu

by 29 Comments

Mom's recipe for this Scrambled Tofu is a delicious vegan breakfast idea that closely replicates the look and feel of real scrambled eggs. This tofu breakfast scramble is a low carb recipe that your family can enjoy for breakfast or dinner.

Hero image for scrambled tofu recipe.
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❤️ Why you'll love it

Plant-based protein: tofu is a vegan alternative to eggs that is low in carbs and offers 10 grams of protein in each half cup serving.

Healthy breakfast: scrambled tofu is a great way to incorporate protein, calcium, iron, manganese, and vitamin A in a vegan diet.

Quick and easy recipe: this recipe is ready in just 10 minutes.

Ingredients to make vegan eggs.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases on affiliate links.

Please scroll to the bottom of this post for a printable recipe card with full instructions.

Olive oil

Onion

Carrots

Tofu block: I prefer extra-firm tofu however, if you like a "softer" egg, use firm silken tofu. If using silken tofu, it does not need to be pressed.

Bouillon concentrate: this is a paste and will not need to be reconstituted.

Onion powder

Garlic powder

Turmeric powder

Shredded carrots and onions in a skillet.
Step 1: saute carrots and onions.
Crumbled tofu in a skillet with seasonings on top.
Step 2: add crumbled tofu and seasonings.

🔪 Instructions

  1. Heat the olive oil n a large skillet over medium heat. Add onion and carrot to hot oil and saute until just soft.
  2. Add crumbled tofu, vegetable seasoning, onion powder, garlic powder, turmeric, to the onion mixture . Stir to combine.
  3. Turn the heat up some to medium-high heat. Cook and stir tofu mixture for 3-4 minutes, allowing any excess moisture in the tofu to evaporate.
  4. Season with salt and black pepper to taste.

🥄 Equipment

Nonstick pan

Tofu press

Flat head wooden spoon

Cooked tofu mixture in a large skillet

🥫Storage

Refrigerate: store leftovers in an airtight container up to 5 days

Freeze: is not recommended.

Reheat: gently warm leftover scrambled tofu in a nonstick skillet over medium heat or in the microwave, until warmed through.

📖 Variations

  • Stir in a tablespoon or two of nutritional yeast flakes to add a cheesy flavor to the tofu.
  • If you like the taste of eggs, sprinkle lightly with kala namak (also known as Indian black salt) to add an eggy flavor to the tofu.
  • Add your favorite vegetables to the tofu scramble.
  • Stir in 1 cup black beans to boost protein and fiber.

💭 Tips

  • Use a potato masher to easily crumble tofu.
  • If you do not have a tofu press, place paper tofu between paper towels and place a heavy skillet on top of the top paper towel for 15 minutes to squeeze any excess water from the tofu.
Side angle of scrambled tofu on a plate.

Avocado Toast with Smoked Salmon is a delicious pescatarian breakfast.

Garlic Scrambled Eggs with Chickpeas is a great way to boost protein.

These Tofu Burgers are great for lunch or dinner!

This is a delicious Marinated Tofu Salad recipe!

🍽 Serve with..

Serve tofu with a side of fresh fruit and breakfast potatoes.

Don't forget to check out my Amazon storefront for some of my favorite products!

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📖 Recipe

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Mom's Scrambled Tofu

Shelby Law Ruttan
Scrambled Tofu is a plant based alternative to eggs for breakfast. It is packed with protein and low in fat and calories and is full of delicious flavors.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast & Brunch
Cuisine American
Servings 2 servings
Calories 315 kcal

Equipment

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Ingredients
  

  • 1½ tablespoons olive oil
  • ⅓ cup diced onion
  • ½ cup shredded carrots
  • 1 pound firm tofu , pressed and crumbled
  • 2 teaspoons bouillon concentrate
  • 1 teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • ½ teaspoon turmeric

Instructions
 

  • Sauté onion and carrot in oil until just soft. Add tofu, chicken seasoning, turmeric, onion and garlic powder. Stir to combine.
  • Turn the heat up some to cook some of the water out of the tofu. Stirred and fried for about 2 minutes.

Nutrition

Calories: 315kcalCarbohydrates: 12gProtein: 21gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 0.2mgSodium: 556mgPotassium: 149mgFiber: 3gSugar: 4gVitamin A: 4413IUVitamin C: 3mgCalcium: 306mgIron: 3mgNet Carbohydrates: 8g
Keyword scrambled tofu
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Chicken and Biscuits

by 9 Comments

This recipe for Chicken and Biscuits recipe is an easy chicken recipe that is one of my family favorites. This homestyle chicken biscuit recipe is my favorite easy dinner recipe.

Chicken and biscuits in a bowl.
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❤️ Why you'll love it

Simple ingredients: all fresh, natural ingredients are used to make this delicious comfort food recipe.

Classic recipe: Chicken and Biscuits is a timeless classic chicken recipe.

One-Pot meal: the entire recipe is made in one dish, making clean up extra easy for weekday dinners.

Raw chicken legs on a blue cutting mat.
Easily remove the skin from the chicken legs before cooking by grasping the skin with a paper towel and pulling.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Please scroll to the bottom of this page for full instructions and a printable recipe card

Thick cut bacon: this adds a lot of flavor to the chicken gravy! You will use about a tablespoon of the bacon fat with the olive oil to sear the chicken legs.

Olive oil

Chicken legs: see tips for removing skin from chicken legs

Salt

Black pepper

Carrots

Celery

Onion

Chicken broth

All-purpose flour

Buttermilk biscuits: the recipe I used is my Mom's Old Fashioned Buttermilk Biscuits, you won't use all of the biscuits for this chicken gravy recipe, but you can freeze leftovers for future use.

Buttermilk biscuit dough on a baking sheet.

🔪 Instructions

  1. In large nonstick skillet, cook bacon pieces until browned and crispy.  Remove cooked bacon from skillet and place on a paper towel lined plate. Leave bacon grease in the skillet.
  2. Sprinkle the chicken legs with salt and pepper. Heat ½ tablespoon of oil in skillet with bacon fat.  Add chicken legs and brown on each side over medium heat. Remove legs from skillet and add remaining oil.
  3. Saute carrots, onions, and celery until fragrant and just start to soften. Stir in 1 tablespoon of flour.
  4. Add chicken stock, stirring to prevent flour veggie mixture from clumping.  Add bacon pieces to veggie mixture.  
  5. Return chicken legs to skillet and add enough water to almost cover the chicken. Bring to a boil, cover, lower heat to low and simmer for 30 minutes.
  6. Remove cover and simmer another 15 minutes.  Remove legs from pan and let cool slightly.  Using two forks, pull the meat off the chicken legs and return to skillet with broth.
  7. Mix ¼ cup water and 2 heaping tablespoons flour to make a slurry.  Stir into simmering broth mixture, stirring constantly to prevent clumps.  
  8. Serve warm with biscuits.

🥄 Equipment

Large skillet

Tongs

Flat head wooden spoon

Chef knife

Cutting board

Measuring cups

🥫Storage

Refrigerate: store leftovers in an airtight container up to 5 days.

Freeze: store in a freezer safe airtight container up to 3 months.

Reheat: thawed chicken gravy can be reheated on the stove over low heat or in the microwave until warmed through. To reheat biscuits, place in a 300 degree oven on a baking sheet for 10 minutes.

Upclose image of chicken gravy and biscuit cut in half.

📖 Variations

  • Leftover chicken or store-bought rotisserie chicken can be used in this recipe to save time. Just cook the vegetables until tender and add the cooked chicken to the gravy in step 6.
  • Substitute store bought biscuit dough or easy drop biscuits for the homemade biscuits.
  • Make the chicken gravy extra creamy and substitute ¼ cup heavy cream for the same amount of chicken broth.
  • Stir in 1 cup of frozen peas to the chicken gravy mixture.

💭 Tips

  • Remove the skin from chicken legs.  Use a strong paper towel to get hold of the skin at the top of the drumstick.  Gripping the skin with the paper towel, pull down on the skin and slip it right off the drumstick.  This works to keep the skin and hand dry when removing the skin and stop it from slipping off the skin while pulling it off.  
  • Bake biscuits ahead of time and just reheat when its time to serve the chicken gravy.

Easy Chicken Pot Pie is made with canned cream of chicken soup and topped with biscuit dough.

The whole family loves this Bubble Up Pizza Biscuits Casserole

🍽 Serve with..

Serve with a side of green beans and extra biscuits with butter.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of chicken gravy and biscuit cut in half.

Chicken and Biscuits

Shelby Law Ruttan
Chicken and Biscuits is a classic chicken recipe that is comfort food at it's finest. It makes a delicious weeknight dinner that is is packed with flavor.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 511 kcal

Equipment

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Ingredients
  

Instructions
 

  • In large nonstick skillet, cook bacon pieces until browned and crispy.  Remove cooked bacon from skillet and place on a paper towel lined plate. Leave bacon grease in the skillet.
  • Sprinkle the chicken legs with salt and pepper. Heat ½ tablespoon of oil in skillet with bacon fat.  Add chicken legs and brown on each side over medium heat. Remove legs from skillet and add remaining oil.
  • Saute carrots, onions, and celery until fragrant and just start to soften. Stir in 1 tablespoon of flour.
  • Add chicken stock, stirring to prevent flour veggie mixture from clumping.  Add bacon pieces to veggie mixture.  
  • Return chicken legs to skillet and add enough water to almost cover the chicken. Bring to a boil, cover, lower heat to low and simmer for 30 minutes.
  • Remove cover and simmer another 15 minutes.  Remove legs from pan and let cool slightly.  Using two forks, pull the meat off the chicken legs and return to skillet with broth.
  • Mix ¼ cup water and 2 heaping tablespoons flour to make a slurry.  Stir into simmering broth mixture, stirring constantly to prevent clumps.  
  • Serve warm with biscuits.

Nutrition

Calories: 511kcalCarbohydrates: 42gProtein: 18gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 69mgSodium: 1293mgPotassium: 431mgFiber: 2gSugar: 5gVitamin A: 2768IUVitamin C: 2mgCalcium: 61mgIron: 3mgNet Carbohydrates: 40g
Keyword Chicken and Biscuits, Chicken Gravy and Biscuits
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Baked Chocolate Mocha Doughnuts

by 6 Comments

These Baked Chocolate Mocha Doughnuts are a chocolate donut enhanced with dark rich coffee and dipped in a sweet chocolate mocha glaze. Mocha donuts are a great way to enjoy a relaxing cup of hot coffee on a weekend morning!

Two Baked Chocolate Mocha Doughnuts stacked.
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❤️ Why you'll love it

Double Chocolate Mocha: these mocha donuts enhanced with coffee and are dipped in a chocolate mocha glaze.

Baked donuts: these donuts are baked, not fried, and are much lower in fat than a traditional donut.

Simple ingredients:

GIF of donut making process.

🥘 Ingredients

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All purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Baking soda

Salt

Milk

Mayonnaise

Coffee

Eggs

Vanilla extract

Powdered sugar

Chocolate Batter in mixing bowl with wooden spoon.

🔪 Instructions

Make the donut batter

  1. Preheat oven to 325 degrees F and spray a donut baking pan with nonstick cooking spray. Set aside.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together milk, mayonnaise, coffee, egg, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fill each doughnut cavity ½ full with batter and bake 12-14 minutes or until a toothpick comes out clean.
  6. Cool doughnuts in pan for 5 minutes, then remove to cooling rack.

Make the mocha glaze

  1. In a large bowl, mix together coffee, milk, cocoa powder, powdered sugar, and vanilla extract. Stir until smooth and of dipping consistency. Add more powdered sugar or milk as needed.
  2. Dip top half of donut in glaze then sit back on cookie rack to allow to dry. Top with sprinkles if desired.
Baked Donuts cooling on a wire rack.

🥄 Equipment

Donut pan

Mixing bowls

Hand whisk

Wooden spoon

Measuring cups

Rubber scraper

Cooling Rack

Parchment Paper

Glazed chocolate donuts on a wire rack.

🥫Storage

Room temperature or refrigerate: store in an airtight container up to 5 days.

Freeze: store in an airtight freezer safe container up to 3 months.

📖 Variations

💭 Tips

  • Place a piece of parchment paper under that cooling rack to catch glaze drips from dipped donut.
  • Use a pastry bag without the tip to pipe donut batter into the donut pan.

🍽 Serve with..

Serve with a hot cup of coffee for morning brunch or as an afternoon snack with a hot cup of tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Baked Chocolate Mocha Doughnuts.

Baked Chocolate Mocha Doughnuts

Shelby Law Ruttan
Baked Chocolate Mocha Doughnuts have intense chocolate flavor enhanced by coffee and are glazed with a deep chocolate mocha glaze. Delicious with a hot cup of coffee!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Desserts
Cuisine American
Servings 12
Calories 147 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Donut batter

Glaze ingredients:

Instructions
 

Make the donut batter

  • Preheat oven to 325 degrees F and spray a donut baking pan with nonstick cooking spray. Set aside.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together milk, mayonnaise, coffee, egg, and vanilla extract until smooth.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Fill each doughnut cavity ½ full with batter and bake 12-14 minutes or until a toothpick comes out clean.
  • Cool doughnuts in pan for 5 minutes, then remove to cooling rack.

Make the mocha glaze

  • In a large bowl, mix together coffee, milk, cocoa powder, powdered sugar, and vanilla extract. Stir until smooth and of dipping consistency. Add more powdered sugar or milk as needed.
  • Dip top half of donut in glaze then sit back on cooling rack to allow to dry.
  • Top with sprinkles if desired.

Nutrition

Calories: 147kcalCarbohydrates: 33gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 17mgSodium: 174mgPotassium: 86mgFiber: 1gSugar: 23gVitamin A: 43IUCalcium: 34mgIron: 1mgNet Carbohydrates: 31g
Keyword Baked Chocolate Donuts, Baked Chocolate Mocha Doughnuts, Glazed Chocolate Donuts
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Spelt Chocolate Chip Cookies

by 20 Comments

These Spelt Chocolate Chip Cookies are a healthier cookie made with wholesome ingredients, whole grain flour, and sweetened with maple syrup. These vegan cookies make a delicious snack or dessert and are easily portable.

Spelt Chocolate Chip Cookies on a red plate.

❤️ Why you'll love it

Simple ingredients: made with basic ingredients and a whole wheat flour that can be found right in most local grocery store, this is an easy recipe to make

Health benefits: spelt flour cookies are high in fiber, a good source of protein, excellent source of iron, and low on the glycemic index.

Nutty flavor: the peanut butter and spelt flour combined give these

🥘 Ingredients

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Spelt flour: spelt flour is an ancient grain flour that can be used in place of all purpose flour.

Chunky peanut butter: I love the Smart Balance Crunchy Peanut butter in this recipe.

Baking soda

Salt

Maple syrup: when making these cookies I like to use pure amber maple syrup. However a darker syrup would also be delicious and lend a little more depth of flavor.

Vanilla extract: added to compliment the flavors

Vegan chocolate chips: if you aren't vegan, any feel free to use milk, semi sweet, or dark chocolate chips.

A bowl of spelt flour.

🔪 Instructions

  1. Preheat oven to 375°F. Line cookie sheet with parchment paper.
  2. Place peanut butter in a microwave-safe medium bowl and cover bowl with a paper towel.
  3. Heat peanut butter on high power for 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
  4. In large bowl stir together spelt flour, baking soda, and salt.
  5. Wish the maple syrup and vanilla extract into the melted peanut butter. Stir until blended.
  6. Stir the wet ingredients into the dry ingredients, then fold in the chocolate chips.
  7. Using a large cookie scoop, drop cookie dough balls onto the prepared baking sheets. Flatten slightly.
  8. Bake 15 minutes, or until cookies are golden brown with crisp edges. Cool cookies 5 minutes on the cookie sheet.
  9. Transfer cookies to a wire rack and allow them to cool completely.

🥄 Equipment

Large bowl

Wooden spoon

Rubber spatula

Large cookie scoop

Cookie sheet

Parchment Paper

Wire rack

A jar of chunky peanut butter.

🥫Storage

Room temperature: store in an airtight container up to 5 days.

Freeze: store in a freezer safe airtight container up to 3 months.

📖 Variations

  • Brown sugar or coconut sugar can be substituted for maple syrup

💭 Tips

  • Use the back of a large spoon or the flat bottom of a drinking glass to flatten the cookies before baking as they are not cookies that will spread out on their own.

Peanut Butter Granola Bars are great for on the go breakfast and lunch boxes.

The whole family will love these Peanut Butter No Bakes.

This low carb Raspberry Almond Coffee Cake is perfect for brunch or dessert.

Mom's Buttermilk Donuts are the best treat!

Chocolate Peanut Butter Chip Cookies are a double chip cookie treat.

🍽 Serve with..

Serve spelt cookies as a snack with a hot cup of tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Spelt Chocolate Chip Cookies on a red plate.

Spelt Chocolate Chip Cookies

Shelby Law Ruttan
These chocolate chip cookies are made with peanut butter and spelt flour and are completely vegan! These delicious cookies have a nutty flavor and
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 36
Calories 168 kcal

Equipment

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Ingredients
  

Instructions
 

  • Preheat oven to 375°F. Line cookie sheet with parchment paper.
  • Place peanut butter in a microwave-safe bowl and cover bowl with a paper towel.
  • Heat peanut butter on high power for 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
  • In large bowl stir together spelt flour, baking soda, and salt.
  • Add melted peanut butter, maple syrup, and vanilla. Stir until blended. Fold in the chocolate chips.
  • Using a large cookie scoop, drop cookie dough onto the prepared baking sheet. Flatten slightly.
  • Bake 15 minutes, or until golden brown around the edges. Cool cookies 5 minutes on the cookie sheet.
  • Transfer cookies to a wire rack and allow them to cool completely.

Nutrition

Calories: 168kcalCarbohydrates: 21gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 149mgPotassium: 111mgFiber: 2gSugar: 12gCalcium: 29mgIron: 1mgNet Carbohydrates: 19g
Keyword Spelt Chocolate Chip Cookies, Vegan Peanut Butter Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cranberry Orange Sweet Rolls

by 2 Comments

Cranberry Orange Sweet Rolls are perfect for the holidays. Orange infused roll dough and icing top these homemade rolls that are filled with a cranberry sauce on the inside.

Cranberry Orange Sweet Roll on a red plate with a piece cut out.

Sweet warm comfort food: the aroma of yeasty, warm sweet rolls are the best thing to wake up to in the morning!

Soft pillowy yeast dough: super soft buns filled with a sweet and tangy filling a the perfect fall cinnamon roll.

Seasonal flavors: orange and cranberry flavors are perfect for Thanksgiving, Christmas, and winter.

Sweet dough rising in a glass bowl.
Allow the dough to rise in a warm spot until doubled in size.

🥘 Ingredients

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All-purpose flour

Salt

Dry active dry yeast

Granulated sugar

Large eggs

Oranges (for juice and zest)

Unsalted butter 

Whole cranberry sauce

Light brown sugar

Confectioners sugar

Orange extract

Risen and unbaked sweet rolls in a baking dish.

🔪 Instructions

To make the roll dough:

  • In a mixing bowl, combine ½ cup flour, salt, yeast, and sugar.
  • Whisk together egg, butter, and orange juice.
  • Add wet ingredients to dry ingredients and mix to combine well. Dough will be wet and loose.
  • Gradually add flour, ¼ cup at a time, until dough begins to take shape.
  • Turn dough out onto floured board and knead in remaining flour, using more if needed.
  • Lightly oil the bottom of a large glass measuring cup (I used a 2 cup measure), Place dough inside cup and flip over to coat with oil.
  • Proof for 45 minutes to one hour.

To Assemble the rolls:

  • When dough has doubled in size, turn out onto lightly floured board and roll into rectangle, approximately 6" x 4".
  • Spread 1 tablespoon softened butter over top of dough then sprinkle with brown sugar.
  • Top butter and brown sugar layer with cranberry sauce, spreading out to about ½" of the edge of dough.
  • Roll dough, creating a spiral roll. When you get to near the end, pull up the other side and pinch together to seal.
  • Cut into six equal pieces.
  • Butter baking dish with unsalted butter.
  • Place sweet rolls in baking dish and proof for 1 hour.
  • Bake at 350 for 17-20 minutes, until browned.

While rolls are cooling, make the icing as follows:

  • Combine melted butter, orange juice, orange zest, and orange extract, Mix well until completely combined.
  • Spread over top of sweet rolls.
  • Store any leftovers in covered container.
Baked and un-frosted Cranberry Orange Sweet Rolls in baking dish.

🥄 Equipment

Hand whisk

Wooden spoon

Plastic wrap

Rolling Pin

Offset spatula

Square baking dish

Sharp knife , or unwaxed, unflavored dental floss

Microplane zester

Frosted sweet rolls in baking dish.

🥫Storage

Room temperature: Store Cranberry Orange Rolls at room temperature in an airtight container up to 5 days.

Freeze: Store in a freezer safe airtight container up to 3 months.

Reheat: gently reheat rolls in microwave for 15-20 seconds until warmed and soft.

📖 Variations

  • Use jellied cranberry sauce in place of whole cranberry sauce.
  • Any fruit filling can be used in place of cranberry sauce. Try cherries, blueberries, or apples.
Cranberry Orange Sweet Rolls in dish with one roll cut out.

💭 Tips

  • When melting the butter, do not let it bubble. Melt it over low heat on the stove top in a small pan. I added the orange juice to the melted butter and let it warm a little also. If it is steaming, it is too hot. Make sure it is lukewarm before adding to your flour mixture.
  • Use unwaxed, unflavored dental floss to easily cut the roll dough (instead of a knife).
One cranberry orange sweet roll on a white plate.

You will love these Cranberry Chocolate Chip Muffins!

These Cranberry Orange Shortbread Cookies are perfect for the holidays.

Cranberry Upside Down Cake is a great brunch or dessert recipe.

Chocolate Hazelnut Orange Potstickers are a unique dessert that is a must try recipe.

These Raspberry Rhubarb Sweet Rolls are another delicious breakfast roll to try!

Everyone loves these Orange Blueberry Muffins!

🍽 Serve with..

Serve as brunch with hot coffee or tea or serve as dessert with a scoop of ice cream.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Cranberry Orange Sweet Rolls

Cranberry Orange Sweet Rolls

Shelby Law Ruttan
Cranberry Orange Sweet Rolls are perfect yeast rolls with a sweet and tangy filling perfect for the fall and winter months.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 2 hours
Total Time 2 hours 45 minutes
Course Breakfast & Brunch
Cuisine American
Servings 6 rolls
Calories 263 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Roll

For the Filling

For the Icing

Instructions
 

To make the roll dough:

  • In a mixing bowl, combine ½ cup flour, salt, yeast, and sugar.
  • Whisk together egg, butter, and orange juice.
  • Add wet ingredients to dry ingredients and mix to combine well. Dough will be wet and loose.
  • Gradually add flour, ¼ cup at a time, until dough begins to take shape.
  • Turn dough out onto floured board and knead in remaining flour, using more if needed.
  • Lightly oil the bottom of a large glass measuring cup (I used a 2 cup measure), Place dough inside cup and flip over to coat with oil.
  • Proof for 45 minutes to one hour.

To Assemble the rolls:

  • When dough has doubled in size, turn out onto lightly floured board and roll into rectangle, approximately 6" x 4".
  • Spread 1 tablespoon softened butter over top of dough then sprinkle with brown sugar.
  • Top butter and brown sugar layer with cranberry sauce, spreading out to about ½" of the edge of dough.
  • Roll dough, creating a spiral roll. When you get to near the end, pull up the other side and pinch together to seal.
  • Cut into six equal pieces.
  • Butter baking dish with unsalted butter.
  • Place sweet rolls in baking dish and proof for 1 hour.
  • Bake at 350 for 17-20 minutes, until browned.

While rolls are cooling, make the icing as follows:

  • Combine melted butter, orange juice, orange zest, and orange extract, Mix well until completely combined.
  • Spread over top of sweet rolls.
  • Store any leftovers in covered container.

Nutrition

Serving: 1rollCalories: 263kcalCarbohydrates: 47gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 112mgPotassium: 85mgFiber: 1gSugar: 24gVitamin A: 248IUVitamin C: 6mgCalcium: 16mgIron: 2mgNet Carbohydrates: 46g
Keyword Cranberry Orange Sweet Rolls
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Lemon Cake Mix Cookies

by Leave a Comment

Lemon Cake Mix Cookies are the easiest cookies and are delicious cookies full of fresh lemon flavor. It is an easy cookie recipe made with boxed cake mix and is an easy dessert to make for hungry kids and will please any crowd.

Hero image for lemon cake mix cookies.
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❤️ Why you'll love it

Easy to make: An easy recipe made with a box of lemon cake mix and a few other simple ingredients are all you need to make these tasty treats!

Bursting with flavor: each bite of these lemon crinkle cookies are packed with bright lemon flavor and white chocolate chips.

Perfect for any occasion: cake mix cookie recipes are a bigger batch recipe that can be enjoyed at parties, sold at bake sales, or simply enjoyed as a snack or after dinner dessert.

Cookie ingredients.

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Please scroll to the bottom of this page for the printable recipe card with complete list of ingredients and instructions.

Lemon cake mix: you will need a 15.25 ounce box of cake mix.

Vegetable oil

Large eggs

White chocolate chips

Powdered sugar

Cake mix cookies step 1
Step 1: add cake mix to mixing bowl.
Electric mixer in mixing bowl with cookie dough.
Step 2: mix in vegetable oil.
Electric mixer in bowl with cookie dough and white chocolate chips.
Step 3: stir in white chips.
Mixed cookie dough in a bowl.
Step 4: refrigerate.
Just a few simple steps to make these delicious lemon cake mix cookies!

🔪 Instructions

  1. To a large mixing bowl, combine cake mix, eggs, and vegetable oil. Using an electric hand mixer on medium speed, blend together until ingredients are smooth. 
  2. Add white chocolate chips and mix well. 
  3. Cover mixing bowl with plastic wrap and place the dough inside the refrigerator. Chill for 30 minutes.

Bake the cookies

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper. Add powdered sugar to a shallow small bowl. 
  2. Using a ¼ cup sized measure, scoop cookie dough from the bowl . Roll dough between the palms of your hands, forming round, smooth, cookie dough balls.
  3. Add the dough ball to the prepared bowl of powdered sugar, covering the dough fully. Place cookie dough balls on parchment lined baking sheet 2 inches apart. Repeat for each cookie.
  4. Bake cookies for 10-12 minutes, until cookies are
  5. When done, allow to cool on the baking sheet for 2 minutes before transferring to a wire rack.
Cookie dough in a glass bowl with a cookie scoop in the dough.
Scoop cookie dough and shape into balls.
Cookie dough balls coated in powdered sugar on a baking sheet.
Roll cookie dough balls in powdered sugar before baking.
Baked cookies on parchment lined baking sheet.
Cool cookies for 2 minutes on the baking sheet.
Upclose image of lemon cake mix crinkle cookies.
Transfer cookies to cooling rack to cool completely.

🥄 Equipment

Large bowl

Small bowl

Electric mixer

Large baking sheet

Parchment Paper

Small cookie scoop

Cookie spatula

Cooling Rack

🥫Storage

Room temperature: store in an airtight container up to 5 days.

Freeze: cookies can be stored in a freezer safe, airtight container up to 3 months.

A platter full of lemon cake mix cookies.
Cool cookies for at least 5 minutes before removing from the baking sheet.

📖 Variations

  • If you love all things lemon, add lemon zest or lemon extract to the cookies to really amp up that lemon flavor and instead of white chocolate use a lemon flavored chip!
  • Make a lemon glaze with powdered sugar and fresh lemon juice. Drizzle the top of the cookies with the glaze.
  • Use a white cake mix and any flavor chip you desire!

💭 Tips

  • When mixing the cookies, be sure to use a rubber scraper to scrape down the sides of the bowl and incorporate all of the cake mix.
  • For best results, allow the cookies to cool for 2-3 minutes on the baking sheet before transferring to the cooling rack.
  • Note that the cookies will shrink in size and become firmer as they cool.
A stack of lemon crinkle cookies.

Cookie lovers will love these Butterscotch Chocolate Chip Cookies!

Lemon fans will love these easy Lemon Bars!

This Lemon Swirl Cheesecake is a must try!

🍽 Serve with..

Serve cookies warm with a glass of milk or a scoop of ice cream.

Overhead shot of lemon cake mix cookies on a white plate.

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📖 Recipe

Featured image for Lemon Cake Mix Cookies.

Lemon Cake Mix Cookies

Shelby Law Ruttan
Delicious cookies made with a box of cake mix! These Lemon Cake Mix Cookies are full of fresh lemon flavor and are perfect for snacking, parties, and more.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Refrigeration Time 30 minutes
Total Time 52 minutes
Course Desserts
Cuisine American
Servings 36
Calories 109 kcal

Equipment

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Ingredients
  

Instructions
 

Prepare cookie dough

  • To a large mixing bowl, combine cake mix, eggs, and vegetable oil. Using an electric hand mixer on medium speed, blend together until ingredients are smooth. 
  • Add white chocolate chips and mix well. Cover mixing bowl with plastic wrap and place the dough inside the refrigerator. Chill for 30 minutes.

Bake the cookies

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper. Add powdered sugar to a shallow small bowl. 
  • Using a ¼ cup sized measure, scoop cookie dough from the bowl. Roll dough between the palms of your hands, forming round, smooth, cookie dough balls.
  • Add the dough ball to the prepared bowl of powdered sugar, covering the dough fully. Place cookie dough balls on parchment lined baking sheet 2 inches apart.
  • Repeat for each cookie.
  • Bake cookies for 10-12 minutes, until cookies are set.
  • When done, allow to cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Calories: 109kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 11mgSodium: 96mgPotassium: 24mgFiber: 0.2gSugar: 10gVitamin A: 17IUVitamin C: 0.03mgCalcium: 37mgIron: 0.3mgNet Carbohydrates: 14g
Keyword Lemon Cake Mix Cookies, Lemon Crinkle Cookies
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Air Fryer Garlic Knots

by Leave a Comment

Delicious Air Fryer Garlic Knots are one of the easiest air fryer recipes and are perfect for pizza night! Garlicky knots are a tasty appetizer brushed a delicious garlic butter sauce and dipped in your favorite marinara sauce.

A tray of garlic knots with a side of marinara sauce.
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❤️ Why you'll love it

Simple ingredients: the best part is store-bought pizza dough means no waiting for the dough to rise!

Easy side dish: made with premade pizza dough, these easy garlic knots are a great addition to your dinner table.

Savory treat: buttery, garlicky, and just plain yummy!

Quick cooking time: this garlic knot recipe has just a 6 minute cooking time in the air fryer.

Ingredients for Garlic Knots recipe.
Simple ingredients make the best garlic knots!

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Pizza dough: I used premade pizza dough, but you can also make your own homemade pizza dough.

Unsalted butter

Garlic salt

Onion powder

Grated Parmesan cheese

Dried oregano

Fresh parsley or dried Italian seasoning

Pizza dough on a hard white surface with 3 strips cut from the dough.
Cut the pizza dough in equal pieces, about 1" wide strips.
Pizza dough strips with some dough shaped into knots.
Gently tie dough into knots, being careful to not pull dough too tight.
Garlic dough knots on a white surface.
Place fully prepared dough knots on parchment paper.
Brushing butter on top of the dough with a black silicone brush.
Use a silicone pastry brush to coat the dough knots with butter mixture.
Steps to making garlic knots for the air fryer.

🔪 Instructions

  1. Preheat the air fryer to 400 degrees and spray the bottom of the air fryer basket with non-stick cooking spray. 
  2. Open each can of pizza dough and lay on a flat surface.
  3. Using a pizza cutter or sharp knife, carefully cut each piece of dough into 1-inch strips, cutting horizontal.Take each strip and make garlic knots by gently tying a knot in the middle. Do not pull tight. 
  4. Fold in the two loose sides and tuck into the knot. Work and pinch the dough to create a knotted ball. 
  5. In a small bowl, combine melted butter and seasonings. Mix until well blended. 
  6. Using a silicone brush, brush the tops of each garlic knot until coated well. 
  7. Place garlic knots in a single layer inside the air fryer, working batches at a time. Be sure the knots do not touch. 
  8. Bake for 5-6 minutes or until golden brown. 
  9. Sprinkle top of the dough knots with grated parmesan cheese and chopped parsley. Serve with marinara sauce for dipping. 

🥄 Equipment

Air Fryer

Chef knife

Baking Sheet

Parchment Paper

Pastry brush

Seasoned dough knots in an air fryer basket.
Place dough knots in air fryer in a single layer leaving space between knots.

🥫Storage

Room temperature or refrigerate: store in an airtight container up to 5 days.

Freeze: store in a freezer safe, airtight container, up to 3 months

Reheat: wrap garlic knots in aluminum foil and reheat at 350 degrees in the oven for 5-7 minutes. You can also do a quick reheat in the microwave oven for 10-20 seconds.

📖 Variations

  • Use fresh garlic or garlic powder instead of salt and salted butter instead of unsalted.
  • Sprinkle the top of the garlic knots with mozzarella cheese before baking.
Overhead view of Air fryer garlic knots in the air fryer basket.
Golden brown garlic knots make a delicious addition to any Italian dinner!

💭 Air Fryer Garlic Knots Tips

  • To prevent ripping, when creating your dough knots, don't pull too tight on the dough.
  • If the dough sticks to your fingers, dust them lightly will some all purpose flour or spray hands with olive oil cooking spray to prevent sticking.
  • Prepare the knots ahead of time and store them in the fridge covered lightly with plastic wrap until ready to bake.
  • Knots can be frozen on the baking sheet, then transferred to an airtight container. Store in the freezer until ready to cook. (Frozen knots may take a little longer to bake)

These Buttery Garlic Bread Chips are perfect for snacking or for dipping!

Make this recipe for Air Fryer Baked Potatoes for the fluffiest most delicious potato!

Stuffed Peppers in the air fryer are so easy and delicious!

Make pizza night special with this Ground Beef Pizza.

Check out these 57 Easy Air Fryer Recipes!

🍽 Serve with..

Best served warm as an appetizer to your next Italian style dinner with a side salad. Or serve tomato soup with a side of garlic knots for a tasty lunch!

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Easy Air Fryer Garlic Knots with a side of marinara sauce.

Air Fryer Garlic Knots

Shelby Law Ruttan
Savory, buttery, and garlicky knots baked in the air fryer! These delicious bites of baked pizza dough are coated in butter, herbs, and cheese and make a perfect side dish to any meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Breads
Cuisine Italian-American
Servings 14
Calories 167 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the air fryer to 400 degrees and spray the bottom of the air fryer basket with non-stick cooking spray. 
  • Open each can of pizza dough and lay on a flat surface. Using a pizza cutter or sharp knife, carefully cut each piece of dough into 1-inch strips, cutting horizontal.
  • Take each strip and make garlic knots by gently tying a knot in the middle. Do not pull tight. . 
  • Fold in the two loose sides and tuck into the knot. Work and pinch the dough to create a knotted ball. 
  • In a small bowl, combine melted butter and seasonings. Mix until well blended. Using a silicone brush, brush the tops of each garlic knot until coated well. 
  • Place dough knots in a single layer inside the air fryer, working batches at a time. Be sure the knots do not touch. 
  • Place air fryer basket in the air fryer. Bake for 5-6 minutes or until golden brown. 
  • Remove baked garlic knots from the air fryer. Sprinkle tops with grated parmesan cheese and chopped parsley.
  • Serve with any remaining butter sauce and marinara sauce for dipping.

Nutrition

Calories: 167kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 513mgPotassium: 3mgFiber: 1gSugar: 3gVitamin A: 102IUVitamin C: 0.02mgCalcium: 4mgIron: 2mgNet Carbohydrates: 26g
Keyword Air Fryer Garlic Knots, Garlic Knots
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Prosciutto Lasagna Rolls

by 24 Comments

These Prosciutto Lasagna Rolls are a delicious take on the classic lasagna recipe. They are easy enough for everyday but elegant enough for special occasions.

Featured image for Prosciutto Lasagna Rolls recipe.

❤️ Why you'll love it

Comfort food: this is a classic comfort food recipe the whole family will love.

Easy portions: lasagna rolls are perfect for special occasions with easy portioning.

Prosciutto filled: the cheese filling has an Italian dried ham in the filling, lending a delicious salty unique flavor to the lasagna rolls.

Dried lasagna noodles.
Use a good quality dried pasta and be sure to cook it until just under al dente to make it easier to work with.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Please refer to the recipe card at the bottom of this post for the full recipe.

For the bechemel sauce:

  • Butter
  • All-purpose flour: used to thicken the bechemel sauce
  • 1% Milk: any type of milk will work for this recipe, I chose 1% to reduce the fat some.
  • Ground nutmeg: added a unique touch of flavor to the bechemel sauce.
  • Salt
  • Black pepper

For the filling:

  • Part skim ricotta cheese
  • Grated Parmesan cheese
  • Prosciutto
  • Large eggs
  • Olive oil
  • Lasagna noodles
  • Marinara sauce
  • Mozzarella cheese
Prosciutto Ham.
Prosciutto is a dry cured ham that is uncooked and unsmoked, lending a unique flavor to these lasagna rolls.

🔪 Instructions

To make the sauce

  1. Melt butter in a heavy medium saucepan over medium-low heat until bubbly.
  2. Add the flour to the butter and whisk for 3 minutes.
  3. Add the milk to the flour mixture, whisking constantly. Increase the heat to medium-high while continuing to whisk the sauce for 3 minutes, until it comes to a low boil and is thick and smooth.
  4. Whisk the salt, pepper, and nutmeg into the bechamel sauce. Remove from heat and set aside.

For the lasagna roll ups

  1. Preheat the oven to 450 degrees F.
  2. In a large bowl, stir together ricotta cheese, 1 cup parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
  3. Boil lasagna noodles according to package instructions until just a little less than al dente. Drain.
  4. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
  5. Coat 13-by-9-by-2-inch glass baking dish with cooking spray. Pour the bechamel sauce over the bottom of the prepared dish.
  6. Lay out 4 lasagna noodles on a flat work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll.
  7. Place seam side down, without touching, atop the bechamel sauce in the baking dish. Repeat with the remaining noodles and ricotta mixture.
  8. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining Parmesan over the lasagna rolls. Cover tightly with foil.
  9. Bake 20 minutes, until heated through and the sauce bubbles.
  10. Uncover lasagna rolls and bake 15 minutes, until the cheese on top becomes golden brown. Let stand for 10 minutes.
  11. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside lasagna rolls with a sprinkling of fresh parsley or fresh basil.

🥄 Equipment

Mixing bowls

Large pot

Baking sheet

Casserole dish (9 x 13)

Tablespoon

Aluminum foil

Baked lasagna roll on a white plate.

🥫Storage

Refrigerate: store in an airtight container in up to 5 days.

Freeze; store in a freezer safe airtight container up to 3 months.

Reheat: gently reheat thawed lasagna rolls in the oven at 350 degrees for 10-15 minutes until warmed through.

📖 Variations

  • Add 2 cups chopped spinach to the cheese mixture.
  • Substitute cottage cheese for the ricotta cheese
  • Sprinkle top of lasagna rolls with a few tablespoons of parmesan before serving.

💭 Top Tip

  • Use a good quality pasta noodle, and don't overcook the noodle. If overcooked, it may easily fall apart when working with it.

Fans of butternut squash will love this Butternut Squash Lasagna with caramelized onions and spinach.

This Butternut Squash Kale Lasagna is bathed with a creamy bechemel sauce and made with no boil noodles!

These Crispy Sage and Prosciutto Endive Appetizers are party perfect!

🍽 Serve with..

Serve with a green side salad and a side of garlic bread.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Baked lasagna roll on a white plate.

Prosciutto Lasagna Rolls

Shelby Law Ruttan
Prosciutto Lasagna Rolls are made with lasagna noodles that are spread with a prosciutto and cheese filling, then rolled up jelly roll style and placed in a bechemel sauce lined pan. They are then topped with marinara sauce and more parmesan cheese before baking.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 25 minutes
Cook Time 40 minutes
Resting time 10 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine Italian-American
Servings 4
Calories 587 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the bechemel sauce:

For the filling

Instructions
 

To make the sauce

  • Melt butter in a heavy medium saucepan over medium-low heat until bubbly.
  • Add the flour to the butter and whisk for 3 minutes. Add the milk to the flour mixture, whisking constantly. Increase the heat to medium-high while continuing to whisk the sauce for 3 minutes, until it comes to a low boil and is thick and smooth.
  • Whisk the salt, pepper, and nutmeg into the bechamel sauce. Remove from heat and set aside.

For the lasagna roll ups

  • Preheat the oven to 450 degrees F.
  • In a large bowl, stir together ricotta cheese, 1 cup parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
  • Boil lasagna noodles according to package instructions until just a little less than al dente. Drain.
  • Arrange the noodles in a single layer on a baking sheet to prevent them from sticking. Coat 13-x-9-x-2-inch glass baking dish with cooking spray or olive oil.
  • Pour the bechamel sauce over the bottom of the prepared dish.
  • Lay out 4 lasagna noodles on a flat work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle.
  • Starting at 1 end, roll each noodle like a jelly roll. Place seam side down, without touching, on top of the bechamel sauce in the baking dish.
  • Repeat with the remaining noodles and ricotta mixture.
  • Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and 2 tablespoons Parmesan (if using) over the lasagna rolls. Cover tightly with foil.
  • Bake 20 minutes, until heated through and the sauce bubbles. Uncover lasagna rolls and bake 15 minutes, until the cheese on top becomes golden brown.
  • Remove from oven and let stand for 10 minutes.
  • Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot.
  • Serve warmed marinara sauce alongside lasagna rolls with a sprinkling of fresh parsley or fresh basil.

Nutrition

Calories: 587kcalCarbohydrates: 24gProtein: 35gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 162mgSodium: 2097mgPotassium: 753mgFiber: 2gSugar: 9gVitamin A: 1720IUVitamin C: 9mgCalcium: 775mgIron: 2mgNet Carbohydrates: 22g
Keyword Lasagna Rolls, Lasagna Rolls Ups
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Chickpea and Corn Patties

by 40 Comments

These Chickpea and Corn Patties are a delicious plant-based healthy recipe that can be enjoyed as a veggie burgers between buns with your favorite toppings, or on their own with a side of sour cream and salsa.

One chickpea and corn patty topped with sour cream and salsa.
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❤️ Why you'll love it

Vegan recipe: these vegan chickpea patties are entirely plant based as long as you use non-dairy sour cream as a garnish.

Meal prep: this chickpea patty recipe is easily made ahead of time and are easily portable, reheating great in the microwave.

Simple ingredients: this recipe is made with simple pantry staples and fresh, healthy ingredients!

🥘 Ingredients

Olive oil

Frozen corn: thawed and patted dry

Onion: I chose a yellow onion, but feel free to use red, white, or green onion

Fresh thyme

Canned chickpeas: also known as garbanzo beans

Whole wheat bread

Salt

Black pepper

Ground red pepper

Garlic powder

Cornmeal: used in the chickpea patties and also dust the outside before frying to make crispy patties.

Cooking spray

Sour cream

Salsa

Fresh parsley (optional)

A bowl of cooked chickpeas.
Drain and pat chickpeas dry with a paper towel before processing.

🔪 Instructions

  1. In a large skillet over medium-high heat, add 1 teaspoon oil and heat until hot.
  2. Add corn, onion, and minced thyme. Saute 2 minutes. Place corn mixture in a large bowl.
  3. Add chickpeas, breadcrumbs, 2 tablespoons cornmeal, salt, and red pepper flakes in a food processor. Pulse 8 times or until combined and chunky (not smooth).
  4. Transfer chickpea mixture to corn mixture and stir to combine.
  5. Using a ¼ cup measuring scoop, divide chickpea mixture into 8 equal portions, shaping each into ½ inch thick patty; dredge in cornmeal.
  6. Heat oil in frying pan coated with cooking spray over medium-high heat. Place patties in hot skillet; cook 5 minutes. Carefully turn patties over; cook 4 minutes or until golden brown. (you may need to do this in two batches.
  7. Serve with sour cream and salsa. Garnish with fresh thyme sprigs or fresh parsley if desired.

🥄 Equipment

Food processor

Large nonstick skillet

Wooden mixing spoon

Mesh strainer (to drain the chickpeas)

Turner

Frozen corn in a white bowl.
You can use fresh, frozen, or canned corn for this recipe.

🥫Storage

Refrigerate: store leftover chickpea patties in an airtight container in the fridge up to 5 days.

Freeze: store in a freezer safe airtight container in the freezer up to 3 months.

Reheat: warm thawed chickpea patties in a skillet sprayed with cooking spray over medium heat, or on a microwave safe plate in the microwave until warmed through.

📖 Variations

  • Substitute your favorite fresh herbs for the thyme .
  • Use red onion in place of the yellow onion.
  • Canned corn or fresh corn can be substituted for the frozen corn.
  • Add 1 tablespoon chili powder to the chickpea mixture for added flavor.
  • Stir in ¼ cup nutritional yeast powder go add a cheese like flavor to the patties.
  • All purpose flour can be substituted for the cornmeal

💭 Tips

  • A food processor saves time, but if you don't have one, you can use a potato masher instead for mashing the chickpeas.
  • Place chickpeas in a mesh strainer and rinse with water to remove excess starch buildup. Lightly pat with a paper towel ro remove excess moisture.
Chickpea Patties topped with sour cream, salsa, and fresh thyme sprig.

Lebanese Pita Bread is a perfect side to these easy chickpea patties.

Mediterranean Chickpea Salad makes a wonderful side dish or lunch.

Chickpea Spinach Curry makes a delicious vegan lunch.

This Garlic Scrambled Eggs with Chickpeas recipe is a long time family favorite!

These Oven Roasted Chickpeas are the perfect snack.

These vegan Soy Burger Patties are delicious and easy to make.

🍽 Serve with..

Serve these chickpea burgers with a side of sour cream, salsa, or your favorite toppings.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Chickpea and Corn Patties

Shelby Law Ruttan
Chickpea patties made with garbanzo beans and corn are a great vegetarian recipe that makes a delicious main dish or side dish recipe in just 20 minutes.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 251 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 2 teaspoons olive oil divided
  • 1½ cups frozen corn , thawed
  • ½ medium onion chopped
  • 1 teaspoon minced fresh thyme
  • 19 ounces canned chickpeas rinsed and drained
  • ½ cup fresh breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 4 teaspoons cornmeal
  • cooking spray
  • 4 tablespoons sour cream
  • 4 tablespoons salsa
  • 1 thyme sprig , garnish (optional)

Instructions
 

  • In a large skillet over medium-high heat, add 1 teaspoon oil and heat until hot.
  • Add corn, onion, and minced thyme. Saute 2 minutes. Place corn mixture in a large bowl.
  • Add chickpeas, breadcrumbs, 2 tablespoons cornmeal, salt, and red pepper flakes in a food processor. Pulse 8 times or until combined and chunky (not smooth).
  • Transfer chickpea mixture to corn mixture and stir to combine.
  • Using a ¼ cup measuring scoop, divide chickpea mixture into 8 equal portions, shaping each into ½ inch thick patty; dredge in cornmeal.
  • Heat ½ teaspoon oil in skillet coated with cooking spray over medium-high heat. Add 4 patties; cook 5 minutes. Carefully turn patties over; cook 4 minutes or until golden.
  • Repeat procedure with ½ teaspoon oil and remaining patties.
  • Serve with sour cream and salsa. Garnish with thyme sprigs if desired.

Nutrition

Calories: 251kcalCarbohydrates: 41gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 4mgSodium: 817mgPotassium: 486mgFiber: 9gSugar: 2gVitamin A: 227IUVitamin C: 7mgCalcium: 86mgIron: 3mgNet Carbohydrates: 32g
Keyword Chickpea and Corn Patties, Chickpea Patties
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Lemon Curd Swirl Cheesecake

by 7 Comments

This Lemon Curd Swirl Cheesecake recipe is a creamy vanilla flavored cheesecake with a homemade lemon curd swirl baked into the cheesecake. It is the best cheesecake and is perfect for Easter dinner, mother's day, or any other spring or summer celebration.

Lemon Swirl Cheesecake.
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❤️ Why you'll love it

Low fat recipe: Made with reduced fat and fat free cream cheese, you have a rich baked cheesecake with less fat.

Citrus flavors: bright lemon flavor shines through in this lemon swirl cheesecake.

Easter dessert: it is the perfect cheesecake for Easter dessert. It is also great for mother's day, baby showers, and bridal showers.

Ingredients for lemon curd cheesecake.

🥘 Ingredients

All-purpose flour

Granulated sugar

Unsalted butter

Ice water

Cooking spray

Fat-free cream cheese

Reduced fat fat cream cheese

Fresh lemons: will use both the juice and the lemon zest.

Vanilla extract

Salt

Large eggs

Lemon zest in a white bowl with a microplane zester and lemons in the background

🔪 Instructions

For the lemon curd

  1. In a large saucepan over medium heat, combine the sugar, egg yolks, and lemon rind using a hand whisk.
  2. Cook for 3 minutes, until sugar dissolves and mixture is pale yellow
  3. Stir in lemon juice and butter. Cook for 5 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
  4. Transfer lemon curd to a large bowl and cover the top of the curd with plastic wrap. Cool completely.
  5. Chill lemon curd until ready to use.
Lemon curd in a glass bowl with plastic wrap pressed into the curd.

To prepare the crust

  1. Preheat oven to 400°.
  2. Place ⅔ cup flour and 2 tablespoons sugar in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal.
  3. With food processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
  4. Transfer shortbread crumbs to 9-inch springform pan coated with cooking spray. Firmly press mixture into bottom of pan.
  5. Place in oven and bake 10 minutes, until lightly golden around the edges. Cool on a wire rack.
  6. Reduce oven temperature to 325.
Shortbread crust pre-baked in a springform pan.

To prepare the filling

  1. In a large bowl, using a electric mixer, beat cream cheese at high speed until smooth.
  2. Add sugar, flour, lemon zest, and salt to the cream cheese. Mix until well combined.
  3. Add eggs, 1 at a time to the cream cheese mixture, beating well after each addition.
  4. Pour the cheesecake batter into prepared pan.
  5. Spoon mounds of chilled lemon curd over top of cheesecake batter.
  6. Swirl curd and cheesecake batter using the tip of a knife.
Unbaked Cheesecake in a springform pan.

To bake the cheesecake

  1. Bake 1 hour and 15 minutes or until cheesecake is almost set.
  2. Remove cheesecake from oven, and cool to room temperature.
  3. Cover and chill for at least 8 hours.

🥄 Equipment

Large saucepan

Mixing bowls

Spring form pan: use a 9" pan, and spring form is best as the sides will release, making it easy to serve the cheesecake.

Electric mixer

Food processor (or pastry blender)

Tablespoon

Microplane zester

Citrus juicer

Offset spatula

Small knife

🥫Storage

Refrigerate: store leftovers in an airtight container in the fridge up to 5 days.

Freeze: store in a freezer safe airtight container up to 3 months.

Lemon Swirl Cheesecake slice on a plate with a whole cheesecake in the background.

📖 Variations

  • Make a graham cracker crust to use in place of the shortbread crust.
  • You can skip making the lemon curd and purchase a good lemon curd to use in it's place.
  • Substitute strawberry curd for the lemon curd
  • Make homemade whipped topping by blending ½ cup heavy cream and 1 tablespoon powdered sugar together in a blender until stiff peaks form. Top with whipped cream and garnish with a lemon wheel or zest.

💭 Tips

  • Make lemon curd a day ahead if possible to give it time to set up and thicken.
  • Once cooked, press clear plastic wrap tight to the lemon curd to prevent a skin from forming on top of the curd.
  • For best results, refrigerate the cheesecake overnight.
  • If desired, line the bottom of the springform pan with parchment paper for easier removal of the cheesecake from the bottom of the pan.

Lemon Drop Martini are a delicious and bright adult spring and summer beverage.

Easy Lemon Bars with Shortbread Crust, everyone will love these tangy bars!

New York Style Cheesecake pure, unadulterated cheesecake!

Rhubarb Cheesecake sweet, tart, creamy, and delicious!

Lemon Cheesecake Muffins are a delicious texture packed with lemon flavor.

Glazed Lemon Cookies a shortbread cookie with a light lemon glaze.

Lemon Swirled Cheesecake
Lemon Swirl Cheesecake makes the perfect Easter dessert!

🍽 Serve with..

Serve cheesecake with a dollop of sweetened whipped cream and a tablespoon of lemon curd. Garnish with lemon slices if desired.

The Last Word

Many bake their cheesecakes using a water bath by wrapping the cheesecake pan with aluminum foil and placing it in a larger baking pan filled with water. The steam created by this can help prevent cracks in the cheesecake.

I personally do not do this with this cheesecake and have had no issues with cracks in the top of my cake. However, if you prefer to not take the chance of the cheesecake cracking, feel free to do the water bath.

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📖 Recipe

Lemon Curd Cheesecake Featured Image.

Lemon Curd Swirled Cheesecake

Shelby Law Ruttan
A baked cheesecake with a homemade lemon curd swirl! This delicious lemon swirl cheesecake is perfect for spring and is great for Easter, Mother's Day, Baby Showers, and more!
5 from 2 votes
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 6 minutes
Course Dessert
Cuisine American
Servings 16
Calories 357 kcal

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Ingredients
  

For the crust

For the filling

For the lemon curd

Instructions
 

For the lemon curd

  • In a large saucepan over medium heat, combine the sugar, egg yolks, and lemon rind using a hand whisk.
  • Cook for 3 minutes, until sugar dissolves and mixture is pale yellow. Stir in lemon juice and butter. Cook for 5 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
  • Transfer lemon curd to a large bowl and cover the top of the curd with plastic wrap. Cool completely. Chill lemon curd until ready to use.

To prepare the crust

  • Preheat oven to 400°. Place ⅔ cup flour and 2 tablespoons sugar in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal.
  • With food processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball). Transfer shortbread crumbs to 9-inch springform pan coated with cooking spray. Firmly press mixture into bottom of pan.
  • Place in oven and bake 10 minutes, until lightly golden around the edges. Cool on a wire rack.
  • Reduce oven temperature to 325.

To prepare the filling

  • In a large bowl, using a electric mixer, beat cream cheese at high speed until smooth. Add sugar, flour, lemon zest, and salt to the cream cheese. Mix until well combined.
  • Add eggs, 1 at a time to the cream cheese mixture, beating well after each addition.
  • Pour the cheesecake batter into prepared pan. Spoon mounds of chilled lemon curd over top of cheesecake batter. Swirl curd and cheesecake batter using the tip of a knife.
  • Bake 1 hour and 15 minutes or until cheesecake is almost set. Remove cheesecake from oven, and cool to room temperature. Cover and chill for at least 8 hours.

Nutrition

Calories: 357kcalCarbohydrates: 53gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 102mgSodium: 531mgPotassium: 237mgFiber: 0.3gSugar: 46gVitamin A: 375IUVitamin C: 5mgCalcium: 206mgIron: 1mgNet Carbohydrates: 52g
Keyword Lemon Swirled Cheesecake
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