Bacon Cheeseburger Meatloaf Muffins

Featured image of Bacon Cheeseburger Meatloaf Muffin on a white plate.

5 from 1 vote

Bacon Cheeseburger Meatloaf Muffins

Bacon Cheeseburger Meatloaf Muffins are a cupcake sized meatloaf that is perfect for portion control. These delicious mini meatloaves are also perfect for parties and make great sandwiches with any leftovers.

Course Main Dish

Cuisine American

Keyword Bacon Cheeseburger Meatloaf Muffins, Meatloaf Muffins

Prep Time 20

Cook Time 40

Total Time 1

Servings Servings

Calories 482kcal

Author Shelby Law Ruttan

Equipment

Ingredients

¾ pound ground beef
¼ cup diced dill pickles
2 tablespoons pickle juice
½ cup finely diced onion
2 slices bread
1 large egg
1 tablespoon worcestershire sauce , divided
4 ounces cheddar cheese , shredded
4 tablespoons ketchup
2 tablespoons light brown sugar
2 slices pre-cooked thick cut bacon , cut into 8

Instructions

Pre heat oven to 350 degrees F. Spray muffin tin with non-stick cooking spray.
In a large bowl, combine meat, pickles, pickle juice, onion, bread, egg, and cheese until well combined.
Fill muffin tin with ½ cup of meat mixture and press down into prepared muffin tin to pack well.
In a small bowl, combine the ketchup, mustard, brown sugar substitute (if using) and worcestershire sauce. Evenly spoon ketchup mixture over top of the meatloaf mixture and top of the meatloaf muffins with bacon pieces.
Place muffin tin in oven and bake 30 minutes in preheated oven, until internal temperature of meat is 160 degrees.

Nutrition