Air Fryer Fingerling Potatoes
Fingerling potatoes are quarted, seasoned, and roasted in the air fryer until crispy and golden brown on the outside. They have a creamy texture and are addictingly delicious!
Servings 2
Calories 157kcal
Equipment
Ingredients
- ¾ pound fingerling potatoes , washed and quartered
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon truffle salt
- 1 teaspoon cornstarch
Instructions
- Preheat air fryer at 400 degrees f for 5 minutes.
- Wash potatoes and pat dry with a paper towel. Cut into potato wedges and place in a large bowl.
- Drizzle potatoes with olive oil and toss to coat. Set aside.
- In a small bowl, combine the onion powder, garlic powder, and salt. Pour seasoning over top of the prepared potatoes and toss to coat.
- Add the cornstarch to the potatoes and toss to coat well.
- Place potatoes on an air fryer basket or tray in a single layer.
- Cook potatoes for 10 minutes. Remove air fryer basket or tray and toss potato wedges. Return to the air fryer and cook another 5 minutes, until potatoes are golden brown.
Nutrition
Calories: 157kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 589mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 1mg | Net Carbohydrates: 19g
