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    Home » Beverages

    Mango Mojito - Single serving

    Published: Jul 4, 2011 Last updated: May 12, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A recipe for Mango Mojito, a quick and easy single serving drink made with mango nectar and coconut rum.
    Featured Image for Recipe for Mango Mojito.
    Pin image for recipe for Mango Mojito.

    Cool, refreshing with that minty hit, this recipe for Mango Mojito can be ready in less than 5 minutes and is full of coconut, mango, lime, and mint flavors! This mango mojito recipe is perfect for hot summer days and the 4th of July celebrations.

    When looking for easy drink recipes, this Mango Mojito fits the bill. In just 5 minutes you can have a cold refreshing drink and enjoy the beautiful evening on the deck or in your backyard.

    Featured Image for Recipe for Mango Mojito.

    ❤️ Why you'll love it

    ✔️ This drink recipe uses peach and mango nectar for a quick drink mix packed with fruity flavors.

    ✔️ If you love Cheeseburger In Paradise' Mango Mojito, you will be happy to have this recipe to make it right at home!

    ✔️ It is fruity and cold and the fresh mint leaves make it so refreshing.

    🥘 Ingredients

    Coconut rum (use regular rum if you wish)

    Mango nectar

    Club soda, lightens the drink up

    Fresh mint leaves, to muddle into the drink along with garnishing the drink.

    Lime juice and lime wedges, juice for the cocktail and wedges for garnish

    Ice Cubes

    🔪 Instructions

    1. Add the fresh mint and lime juice to the cocktail shaker. Using a wooden muddler, muddle the mint and lime juice for 1 minute, until the mint has released its oils.
    2. Add the ice, mango nectar, and coconut rum. Cover the cocktail shaker and shake for 30 seconds, until chilled.
    3. Strain the drink into a glass filled with ice and garnish with a lime wedge and mint leaf.
    Image of a peach colored beverage.

    🥄 Equipment

    Shot glasses

    Liquid measuring cups

    Muddler

    Cocktail shaker

    🥫Storage

    Store any unused limes or juice in the fridge up to 3 days.

    📖 Variations

    • Use a fresh mango and make your own mango puree by processing the fruit in a blender. You can do the same thing with peaches.
    • To sweeten the drink up a little add a shot or two of simple syrup or add a tablespoon of granulated sugar to the lime and mint when muddling.

    📚 Related Recipes

    Try this fruity Strawberry Mojito made with rum.

    A Dark Sweet Cherry Mojito is perfect for cherry lovers.

    These Watermelon Mojitos are so cool and refreshing!

    🍽 Serve with…

    Serve this recipe for mango mojito with a tray of your favorite appetizers. These Bacon Wrapped Potato Wedges, Air Fryer Buffalo Cauliflower, or BBQ Chicken Nachos.

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe for mango mojito, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Featured Image for Recipe for Mango Mojito.

    Recipe for Mango Mojito

    Shelby Law Ruttan
    A recipe for Mango Mojito, a quick and easy single serving drink made with mango nectar and coconut rum.
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Total Time 5 mins
    Course Beverages
    Cuisine American
    Servings 1
    Calories 257 kcal

    Equipment

    • Shot glass
    • Liquid measuring cups
    • Muddler
    • Cocktail shaker

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 shots coconut rum
    • 2 ounce mango nectar
    • 1 ounce club soda
    • ¼ cup mint leaves
    • ½ lime juiced
    • 1 lime wedge , garnish
    • 1 cup ice cubes

    Instructions
     

    • Muddle the mint leaves and lime juice in the bottom of a tall drink glass.
    • Fill glass ¾ full with ice and then pour in the remaining liquid ingredients.
    • Stir and serve!

    Nutrition

    Calories: 257kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 132mgFiber: 3gSugar: 8gVitamin A: 896IUVitamin C: 27mgCalcium: 63mgIron: 1mg
    Keyword Mango Mojito, Recipe for Mango Mojito
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Patsyk

      July 07, 2011 at 1:32 am

      Yum! Nice way to kick back on the 4th of July!

      Reply
    2. Nutmeg Nanny

      July 06, 2011 at 5:05 pm

      Oh man. These drinks would get me into trouble. I think I could drink them all night...hehe 🙂

      Reply
    3. Kathleen

      July 06, 2011 at 12:27 am

      Super YUM!

      Reply
    4. Mads

      July 05, 2011 at 8:16 pm

      Everyone must have been making mojitos for the 4th. We had to go to 4 stores before finding some mint!
      Being my first time making mojitos, I stuck to the traditional recipe, but I can't wait to try this twist!

      Reply
    5. Michele O

      July 05, 2011 at 3:30 pm

      I will have to try this. I planted my own herbs in pots this year for that same reason. I hate driving all over the North Country looking for something and can't find it.

      Reply
    6. bellini

      July 05, 2011 at 1:18 pm

      I'm in Shelby!!!

      Reply
    7. Pegasuslegend

      July 05, 2011 at 10:37 am

      Peach? Wow thats new for me love it... wish I saw this yesterday, lots of mint growing in the yard bet this is so refreshing on a hot day for sure.. hope you had a great 4th! Thanks will try this.

      Reply
    8. Avanika [YumsiliciousBakes]

      July 05, 2011 at 5:55 am

      I love mojitos. This tropical version sounds amazing. Gonna try it at my next gathering 🙂

      Reply
    9. Bizzy B. Bakes

      July 05, 2011 at 2:43 am

      Shelby, this is a beauty. I am sure it tastes good but I would want it to stay the way it looks. Drat, The ice would melt.

      Smiling at ya.

      Reply
    10. Lisa~~

      July 05, 2011 at 2:19 am

      Looks delish!!

      Lisa~~
      Cook Lisa Cook

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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