Italian Sausage and Pepper Sandwiches
Sausage and Pepper sandwiches are made with juicy Italian sausage, sautéed onions and peppers is served in a grilled hoagie roll for a hearty lunch or dinner recipe.
Servings 5
Calories 605kcal
Ingredients
- 1½ tablespoons extra virgin olive oil
- 1 green bell pepper , sliced
- 1 red bell pepper , sliced
- 1 large onion , sliced
- 2 cloves fresh garlic , minced
- ½ teaspoon salt
- ½ teaspoon black pepper , freshly ground
- 5 Italian Sweet Sausage Links
- 5 hoagie sandwich rolls
Instructions
- Heat olive oil in large skillet over medium heat. Add onions and garlic and sauté until onions have wilted slightly.
- Add bell peppers, salt, and black pepper. Stir to combine.
- Cover and cook, stirring occasionally for 15 minutes, until peppers are fork tender.
- Transfer onion mixture to a separate bowl and set aside.
- Place sausages in skillet. Cover and cook for 20 minutes, until browned on all sides and internal temperature is 160 degrees.
- Return peppers and onion mixture to the skillet with the cooked sausages and keep warm.
- To toast hoagie rolls, cut in half without cutting all the way through the roll. Butter each cut side of the roll.
- Place buttered rolls cut side down in a hot skillet and cook for 1-2 minutes, until roll is golden brown and toasty.
- Place a whole sausage in a toasted hoagie roll and top with peppers and onions as desired. Serve with spicy brown mustard.
Nutrition
Calories: 605kcal | Carbohydrates: 37g | Protein: 22g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Cholesterol: 85mg | Sodium: 1365mg | Potassium: 488mg | Fiber: 3g | Sugar: 4g | Vitamin A: 835IU | Vitamin C: 54mg | Calcium: 88mg | Iron: 3mg | Net Carbohydrates: 34g
