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    Home » Breakfast

    Chocolate Doughnuts with White and Chocolate Drizzle ‪

    Published: Aug 4, 2015 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Decadent Chocolate Doughnuts with White and Chocolate Drizzle area a not too sweet doughnut complemented with the two tone glaze giving it just enough sweetness and a look that says "your special" let's celebrate!Chocolate Doughnuts with White and Chocolate Drizzle ‪#‎IsabelsBirthdayBash‬

    Celebration is the word of the day today. It is also the birthday of Isabel of Family Foodie and creator of the Sunday Supper Movement. Happy Birthday Isabel! Isabel is a born leader and it has been proven with her success of bringing food bloggers together in the Sunday Supper Movement which I am very proud to be a part of. Several of Isabel's friends and fellow bloggers are throwing a virtual birthday bash with all kinds of delicious and special recipes to make her birthday extra special! My contribution to her party are these Decadent Chocolate Doughnuts!

    Chocolate Doughnuts with White and Chocolate Drizzle ‪#‎IsabelsBirthdayBash‬

    I don't know about you, but doughnuts, otherwise known to me as fry cakes are a very special treat. My favorite fry cake in the world is my Mom's. No matter how hard I have tried, I cannot replicate her yumminess in her fry cake. If you haven't seen my post I did a few years back with Mom, then you want to be sure to take a hop over and grab her doughnut recipe before you leave today!

    Chocolate Doughnuts with White and Chocolate Drizzle ‪#‎IsabelsBirthdayBash‬

    I'm not sure I've ever had a birthday doughnut before, but I can tell you that I'm seriously thinking about making them for my own birthday this year. The white and chocolate drizzle make these doughnuts perfect for special occasions. I certainly hope Isabel will visually enjoy these today!

    When I made these, I decided to forgo my doughnut cutter. I wanted the doughnuts to be bigger than the cutter would make them so I used my biscuit cutter instead. Then I used one of my big Wilton frosting tips to cut the doughnut hole out! It was so easy. So, if you don't have a doughnut cutter, never fear. You do not need one if you have Wilton frosting tips. You could also use a wide mouth glass to cut the doughnuts out if you don't have a biscuit cutter.

    Chocolate Doughnuts with White and Chocolate Drizzle ‪#‎IsabelsBirthdayBash‬

    What special treat do you save for birthday celebrations? Be sure to check the posts out after the recipe to see what everyone else thought was a perfect birthday contribution for Isabel.

    Chocolate Doughnuts with White and Chocolate Drizzle ‪#‎IsabelsBirthdayBash‬
    Recipe Type: Dessert
    Author: Grumpy's Honeybunch
    Prep time: 10 mins
    Cook time: 3 mins
    Total time: 13 mins
    Serves: 1 dozen doughnuts
    Ingredients
    • Oil for frying (I use solid crisco)
    • 2 cups all purpose flour
    • ½ cup sugar
    • ¼ cup cocoa powder
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup nonfat plain greek yogurt
    • ¼ cup milk
    • 1 large egg
    • ⅓ cup dark chocolate melting wafers
    • ⅓ cup white chocolate melting wafers
    • 2 tablespoons milk
    Instructions
    1. In a large heavy bottom pot, add Crisco and melt until you have of 2 inches oil when melted. Heat to 360 degrees F.
    2. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
    3. In a small bowl, whisk together the nonfat yogurt, milk, and eggs. Add to the flour mixture, stirring to combine.
    4. Turn the dough out onto a lightly floured surface. Knead in a little more flour if needed so dough is not sticky. Roll to ¾-inch thickness. Using a doughnut cutter or biscuit cutter, cut out the doughnuts. If using a biscuit cutter, Use a 1-inch round cutter (such as the bottom of a large Wilton decorating tip) to cut out the center of each doughnut.
    5. Fry the doughnuts, in batches, for 1 minute per side. Drain on paper towels.
    6. In a small bowl, combine the white chocolate and 1 tablespoons milk. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.
    7. In a small bowl, combine the dark chocolate and remaining 1 tablespoons milk. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.
    3.3.3077

     

    Chocolate Doughnuts with White and Chocolate Drizzle ‪#‎IsabelsBirthdayBash‬

    Join me in celebrating Isabel's Birthday with all the delicious food and drinks her #SundaySupper family prepared!

    Birthday Drinks:

    • Birthday Cake Cocktails by Daily Dish Recipes
    • Blueberry Lavender Mojitos by Amee's Savory Dish
    • Caipirinha Colada by A Kitchen Hoor's Adventure
    • Fig-Bourbon Fizz by Culinary Adventures with Camilla
    • Mocha Martini by Desserts Required
    • Mocha Mudslide by Cosmopolitan Cornbread
    • Plum and Thyme Champagne Cocktail by Hezzi-D's Books and Cooks
    • Summer Fizzies by Momma's Meals

    Birthday Appetizers:

    • 2-Ingredient Deviled Eggs by Shockingly Delicious
    • Apple and Chorizo Crostini with Shallots and Basil by Crazy Foodie Stunts
    • Buffalo Chicken Wontons by Bobbi's Kozy Kitchen
    • Burrata Caprese Crostini with Proscuitto by The Crumby Cupcake
    • Chorizo and Kimchi Potato Pancakes from kimchi MOM
    • Cotija and Roasted Corn Guacamole by Simply Healthy Family
    • Gluten Free Basil Tomato Flatbread by Gluten Free Crumbley
    • Salt Cod Fritters by Recipes Food and Cooking
    Birthday Main Courses:
    • Chai Sweet Chili Chicken Flatbread by Lifestyle Food Artistry
    • Chorizo Eggs Salad by Cindy's Recipes and Writings
    • Espetada (Portuguese Beef Skewers) by Curious Cuisiniere
    • Grilled Salmon Rice Salad by Magnolia Days
    • Sofrito Marinated Beef Skewers by Nik Snacks
    • Steak with Red Wine Reduction and Blue Cheese by The Weekend Gourmet

    Birthday Desserts:

    • Angel Food Cake by Feeding Big
    • Birthday Blondies by Peanut Butter and Peppers
    • Chocolate Chip Cookie Cake with Buttercream Icing by Whole Food | Real Families
    • Chocolate Doughnuts with White and Chocolate Glaze by Grumpy's Honeybunch
    • French Vanilla Eclair Cake by Love and Confections
    • Homemade No-Churn Nutella Chocolate Chip Ice Cream Cheesecake by Cupcakes & Kale Chips
    • Italian Cream Cake by That Skinny Chick Can Bake
    • Japanese Cherry Blossom Brownies and 10 Tips on How-To Get Drunk With Happiness by NinjaBaker
    • Mint Chocolate Cream Pie by gotta get baked
    • Pink Lemonade Cookies by Kudos Kitchen by Renee
    • Queijadas de Sintra by Food Lust People Love
    • Red Currant Cheesecake Ice Cream by A Day in the Life on the Farm
    • Summer Peach Cake by The Wimpy Vegetarian

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Terri/Love and Confections

      August 11, 2015 at 1:51 pm

      These doughnuts look amazing - they are a weakness of mine. I love celebrating with non-traditional birthday goodies and I have used doughnuts as a "birthday cake" before too. Thanks for participating!

      Reply
    2. Christie

      August 09, 2015 at 12:39 pm

      What a fabulous way to start a birthday

      Reply
    3. Sarah | Curious Cuisiniere

      August 07, 2015 at 10:21 am

      I love the idea of birthday donuts! Yours look so perfect, and I love the drizzle!

      Reply
    4. Renee

      August 06, 2015 at 8:47 pm

      I know one thing for sure.... I'd love to start my birthday with these doughnuts.

      Reply
    5. Bobbi from Bobbi's Kozy Kitchen

      August 05, 2015 at 11:53 am

      These look absolutely delicious Shelby!!

      Reply
    6. Wendy, A Day in the Life on the Farm

      August 05, 2015 at 11:03 am

      These donuts are going on my to try list for our annual Fall donut making get together.

      Reply
    7. Cindys Recipes and Writings

      August 05, 2015 at 9:01 am

      I love the drizzle on top!

      Reply
    8. Nancy @ gottagetbaked

      August 04, 2015 at 11:44 pm

      Shelby, I'm always in awe of people who fry their own doughnuts. These look amazing! And I'm sure they taste just as good as your mom's…although I know what you mean, every time I make one of my mom's specialities, I never think it tastes up to par. I love how crispy the outside of the doughnuts look - delicious!

      Reply
    9. Liz

      August 04, 2015 at 10:56 pm

      Now this is a heck of a yummy way to start off a birthday! What fabulous doughnuts---love the double chocolate drizzle!

      Reply
    10. Sheena @ Hot Eats and Cool Reads

      August 04, 2015 at 7:46 pm

      These doughnuts are perfect, Shelby! I know we'd love them! 🙂

      Reply
    11. Erica (@Erica's Recipes)

      August 04, 2015 at 6:26 pm

      Love this Shelby! These donuts look sooooo good, and the way you cut them from the dough - I didn't know we could justs do that. I thought I needed a special tool or something. Totally making these thanks!

      Reply
    12. Dorothy at Shockingly Delicious

      August 04, 2015 at 6:05 pm

      Nice hack with the frosting tip! Creative genius!

      Reply
    13. DB, Foodie Stuntman | Crazy Foodie Stunts

      August 04, 2015 at 3:54 pm

      I've never made doughnuts before so thank you for demonstrating them.

      Reply
    14. Sarah

      August 04, 2015 at 8:15 am

      Great idea to use a biscuit cutter and the piping tip for stamping these out! I'm going to try that. These donuts look so good Shelby, nothing is better than a homemade donut!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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