Sheet Pan Pork Tenderloin recipe is a flavorful meal that takes little effort. This easy one-pan meal is made with a pre-seasoned boneless pork loin, and a combination of onion, potatoes, and peppers coated in a sweet and tangy glaze and one the whole family will love.
❤️ Why you'll love it
Sheet Pan Recipe: cooking the entire meal on a sheet pan is a great way to have a delicious meal with easy clean up.
Easy meal prep: the veggies can be prepped the night before or morning to make it easier on busy weeknights.
Versatile: you can easily use your favorite veggie combination and use white, gold or red potatoes.
🥘 Ingredients
Pork tenderloin: I used an applewood smoked pork tenderloin with bacon topping.
Baby potatoes
Onion
Shishito pepper
Stone ground mustard
Black pepper
Apple cider vinegar
Non-stick cooking spray or olive oil
🔪 Instructions
- Pre-heat oven to 425 degrees.
- While oven is heating, chop potatoes, dice onion and prep peppers. Spray sheet pan with cooking spray.
- In large bowl, mix together maple syrup, mustard, salt, pepper, and apple cider vinegar.
- Add chopped vegetables to the maple syrup mixture and toss to coat.
- Spread vegetables out on sheet pan and make room in the center of vegetables to place pork tenderloin.
- Remove pork loin from package and place on sheet pan in center of veggies. If using the applewood smoked bacon pork tenderloin, be sure bacon side of pork loin is up.
- Roast in oven for 30 minutes or until temperature of pork reaches 165 degrees using a meat thermometer.
🥄 Equipment
Rimmed baking sheet
Digital thermometer
Large bowl
Hand whisk
Sharp knife
Cutting board
🥫Storage
Refrigerate: store leftovers in an airtight container up to 4 days.
Reheat: warm leftovers in the oven or microwave until warmed through.
📖 Variations
- Substitute the shishito peppers with veggies like brussels sprouts or green beans.
💭 Tips
- For the easiest clean up, line the sheet pan with parchment paper or aluminum foil.
- Leftover pork tenderloin and veggies are excellent used in a frittata or omelette.
🙋 FAQ's
Can I use a different cut of pork for this recipe?
Yes! You can use bone in or boneless pork chops. Adjust the cooking time accordingly based on the thickness of the cuts.
Can I make this recipe ahead of time?
You can prep the ingredients and glaze ahead of time, storing them separately. When you're ready to cook, just toss everything together and pop it in the oven.
📚 Related Recipes
Pork tenderloin fans will love this Grilled Stuffed Pork Tenderloin.
Air fryer turkey tenderloins are a quick and easy way for a juicy tenderloin!
This Beef Tenderloin Roast with Sweet Black Pepper Rub is perfect for special occasions!
Try using leftover pork tenderloin to make this Keto Pork Fried Rice.
A Marinated and Grilled Venison Tenderloin makes a delicious meal full of flavor.
🍽 Serve with..
Serve with a green salad and homemade bread on the side.
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📖 Recipe
Sheet Pan Pork Loin with Roasted Vegetables
Equipment
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Ingredients
- 1.4 pounds pork tenderloin
- 6 small gold potatoes , diced
- 1 large onion , diced
- 6 ounces shishito pepper , washed and stems cut from top
- 2 tablespoons dijon or stone ground mustard
- 2 tablespoon pure maple syrup
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Pre-heat oven to 425 degrees.
- While oven is heating, chop potatoes, dice onion and prep peppers. Spray sheet pan with cooking spray.
- In large bowl, mix together maple syrup, mustard, salt, pepper, and apple cider vinegar.
- Add chopped vegetables to the maple syrup mixture and toss to coat.
- Spread vegetables out on sheet pan and make room in the center of vegetables to place pork tenderloin.
- Remove pork loin from package and place on sheet pan in center of veggies. If using the applewood smoked bacon pork tenderloin, be sure bacon side of pork loin is up.
- Roast in oven for 30 minutes or until temperature of pork reaches 165 degrees using a meat thermometer.
David @ Spiced says
Oh this sounds delicious...and I kinda want to make it for dinner tonight now! That pork loin with bacon combined with the maple mustard veggies is right up my alley. Thank you so much for sharing this one! #client
Prasanna Hede says
Sounds amazing!
Brandi Crawford says
I love sheet pans. So quick and easy. Your pork loin looks absolutely amazing.
Sarah Kranz says
Looks great, I also love the touch of the roasted vegetables, yum!
Patty @ Spoonabilities says
What a delicious and easy BEAUTIFUL dinner! I love that everything goes into one pan!
Andrea @ Cooking with Mamma C says
We just had pork loin tonight for dinner! I love how easy your recipe is, and your pork looks perfectly cooked! Beautiful photos too.
Claudia Lamascolo says
I use smithfield for any pork meal its the best. I even make it for my associates at work and buy in bulk it truly is the leanest and best pork we even had your recipe is divine! they should be proud of your representation!