Grilled Shrimp Caesar Salad

5 from 2 votes

A delicious grilled shrimp caesar salad with a homemade mayonnaise based caesar salad dressing makes a great light dinner or lunch salad with a side of crusty bread!

Course Salad

Cuisine Italian-American

Keyword Grilled Shrimp Caesar Salad

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 323kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the grilled shrimp

½ teaspoon salt
½ teaspoon pepper
1 teaspoon olive oil
1 pound large shrimp , peeled and deveined
1 medium lemon , juiced

For the caesar salad dressing

2 cloves garlic , minced
¼ teaspoon salt
1 teaspoon anchovy paste
1 teaspoon dijon mustard
1 medium lemon , juiced
1 teaspoon worcestershire sauce
1 cup reduced fat mayonnaise
½ cup freshly grated Parmesan Cheese
Black pepper , to taste

Other Ingredients

12 cups chopped romaine

Instructions

For the grilled shrimp

In a large bowl, toss shrimp with salt, pepper and olive oil. Grill 2-3 minutes on each side until shrimp is pink.
Remove shrimp from grill and in another bowl, toss with lemon juice. Set aside.

For the caesar salad dressing

Place garlic and salt in a small bowl. Using the back of a spoon, mash the garlic and salt together to make a paste.
Whisk in the anchovy paste, dijon mustard, lemon juice and Worcestershire sauce.
Whisk in mayonnaise until blended then stir in Parmesan Cheese. Add pepper to taste.

Nutrition