Banana Crumb Muffins
These are really the best muffins ever! Soft and tender and full of banana flavor, these Banana Crumb Muffins are topped with a brown sugar crumb topping that sets them over the top!
Servings 12
Calories 218kcal
Equipment
- Paper liners
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas mashed
- ¾ cup white sugar
- 1 egg lightly beaten
- ⅓ cup butter melted
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 375 degrees F. Line muffin pan with paper liners.
- In a large bowl, mix together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, using a hand mixer, beat together bananas, sugar, egg, and melted butter.
- Using a wooden spoon, stir the wet ingredients into the dry ingredients until just moistened.
- Spoon batter into prepared muffin cups filling about ¾ of the way full.
For the crumb topping
- In a small bowl, mix together brown sugar, flour, and cinnamon.
- Using a for, cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
- Cool on a wire rack for 10 minutes, remove muffins from pan and enjoy warm.
Nutrition
Calories: 218kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 279mg | Potassium: 139mg | Fiber: 1g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg | Net Carbohydrates: 37g
