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    Home » Chicken Recipes

    Quick and Easy Chicken Alfredo

    Published: Jun 6, 2012 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Quick and Easy Chicken Alfredo comes together in just 20 minutes making this a delicious flavorful weeknight meal. Pair it with a nice green summer salad and you will have a complete meal!
    Quick and Easy Chicken Alfredo

    Weeknights  just have to be easy for me.  Sometimes I don't have a clue what I'm doing for dinner until I actually get home from work.  The night I made this was one of those nights in particular.  My day was so busy that I didn't have time to think about dinner until I was driving home.  Fortunately I had some chicken cutlets thawed in the refrigerator, so I at least knew I would be doing something with chicken.  I started to think about what I could do when I remembered I had some fat free half and half in the fridge too.  Hence, quick and easy Chicken Alfredo became our dinner that evening!

     I am submitting this post to this week's Presto Pasta Nights.  This week the host will be by the founder of Presto Pasta Nights, Ruth of  Once Upon a Feast.  You can join in by sending your submission to Ruth.  You can find the guidelines on the PPN website.  Ruth is also looking for some future hosts.  Let her know if you would like to participate and host a week of PPN!  If you love pasta as much as I do (and several others who participate) you don't want to miss out!

    Quick and Easy Chicken Alfredo
    Author: Grumpy's Honeybunch
    Prep time: 5 mins
    Cook time: 15 mins
    Total time: 20 mins
    Serves: 6
    Ingredients
    • 1 lb Chicken Cutlets, diced
    • ½ tablespoon olive oil
    • ½ teaspoon pepper
    • 1 teaspoon salt
    • 4 garlic cloves, minced
    • 1-¼ cup fat free half and half
    • 1 tablespoon cornstarch
    • ⅓ cup grated parmesan cheese
    Instructions
    1. Cook pasta according to package.
    2. While pasta is cooking, In a large skillet, heat olive oil over medium heat until hot.  Add garlic and stir fry one minute.  Add chicken pieces and cook until pieces are no longer pink.  Add salt and pepper to season.
    3. Mix half and half and cornstarch together until combined.  Add to chicken.  Heat and stir until sauce begins to thicken.  Stir in cheese.  Toss in drained pasta, garnish with parsley and serve.
    3.5.3208

    QUICK AND EASY CHICKEN ALFREDO - PIN IT!

    Quick and Easy Chicken Alfredo

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Nutmeg Nanny

      June 27, 2012 at 2:06 am

      Mmmmm I love chicken alfredo...delicious!

      Reply
    2. Coleens Recipes

      June 19, 2012 at 10:20 pm

      It just so happens I have a bunch of baked chicken in the fridge and I was wondering what to do with it....your recipe is perfect, thank you.

      Reply
    3. Flapjack Recipes

      June 19, 2012 at 8:51 am

      Sounds delicious for this chicken recipe! It's make me hungry 🙂 i can't wait to eat this!

      Reply
    4. Purabi Naha

      June 16, 2012 at 6:16 am

      Chicken Alfredo sounds great! And the way you made it just looks perfect. I am saving this recipe and i am going to try it very soon!

      Reply
    5. Angie's Recipes

      June 10, 2012 at 4:31 am

      I seriously want this delicious chicken alfredo for the lunch! yum yum!

      Reply
    6. teresa

      June 09, 2012 at 3:54 pm

      i'd win some serious points with my husband if i made this for him, delicious! and beautiful pics too!

      Reply
    7. Ruth Daniels

      June 08, 2012 at 11:57 am

      Sometimes the best meals are those spontaneous ones. This one looks wonderful. Thanks for sharing with Presto Pasta Nights.

      Reply
    8. Jersey Girl Cooks

      June 08, 2012 at 1:35 am

      Easy quick meals are the best! Looks like a good low fat one too.

      Reply
    9. Cooking Rookie

      June 08, 2012 at 12:20 am

      So yummy and creamy! Great recipe 🙂

      Reply
    10. glutenfreehappytummy.com

      June 06, 2012 at 9:01 pm

      that looks so delicious! rich and creamy! thanks for sharing!

      Reply
    11. Barbara Bakes

      June 06, 2012 at 7:29 pm

      Looks like a perfect weeknight meal.

      Reply
    12. Chef Dennis

      June 06, 2012 at 7:06 pm

      sorry to leave this here but couldn't find your email, I saw one of your posts on this site
      http://foodnetwork.net16.net/
      Dennis

      Reply
    13. Lynda

      June 06, 2012 at 2:27 pm

      This looks really good...I'm needing some low fat meal ideas, so this one is a keeper!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    15 shares