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    Home » Main Dish

    Italian Shrimp Pasta with Spinach and Parmesan

    Published: Apr 13, 2008 Last updated: Sep 2, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A flavorful quick and easy pasta and shrimp dish.
    Jump to Recipe
    Italian Shrimp Pasta
    First Published: April 13,2008... Last Updated: August 17, 2020

    Italian Shrimp Pasta with Spinach and Asiago Cheese is super flavorful Italian style meal that is ready and on the table in under 30 minutes. Bursting with flavor from garlic and asiago, this recipe is a perfect main dish, one bowl recipe for lunch or dinner. 

    Italian Shrimp Pasta

    Making Recipes Your Way

    This Italian Shrimp Pasta recipe was inspired by a recipe from Giada De Laurentiis as I watched her make something similar on a tv show one day. What she made sounded and looked so delicious I wanted to make it. However, I didn't have all the ingredients she used to make her dish.

    So, I went with what I had and came out with a dish that was delicious on my own. I went with spinach as it is one of hubby's favorite veggies and I tossed in asiago cheese, which is a favorite of mine. The combination was so good we had it later again the next week!

    What You Need To Make Italian Shrimp Pasta

    Bowtie Pasta is what I had on hand, but a spiral pasta or cavatappi would be great as well.

    Raw Shrimp, peeled and deveined

    Olive Oil

    Fresh Spinach

    Cherry Tomatoes

    Asiago Cheese is similar to parmesan cheese but not quite as dry.

    Tips, Recommendations, and Substitutions

    • Reserve 1 tablespoon of the olive oil and toss it with the cooked pasta to keep it from sticking together while you are preparing the rest of the meal.
    • Measure the cherry tomatoes before cutting them in half.
    • Substitute parmesan cheese for the asiago cheese.
    • Use bay scallops in place of the shrimp
    • Substitute ½ teaspoon garlic powder for the garlic cloves

    More Italian Style Recipes You May Enjoy

    Cheesy Italian Bread

    Homemade Pasta Sauce

    Mom's Italian Style Deviled Eggs

    Italian Sausage Sandwiches

    Italian Christmas Cookies

    *If you made this recipe for Italian Shrimp Pasta, please give it a star rating*

    Italian Shrimp Pasta

    Asiago Shrimp Pasta Bowl

    Shelby Law Ruttan
    A flavorful quick and easy pasta and shrimp dish.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Dish
    Cuisine Italian
    Servings 6
    Calories 376 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 ounces bow tie pasta
    • 1 lb precooked shrimp
    • ¼ cup olive oil
    • 1 garlic clove minced
    • 9 ounces spinach , roughly chopped
    • 1 cup cherry tomatoes halved
    • 1 cup grated Asiago cheese

    Instructions
     

    • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving ½ cup of the cooking liquid.
    • Warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes.
    • Add the spinach, tomatoes, and cooked shrimp and cook 2 minutes or until the spinach wilts and shrimp is warmed
    • Add the cooked pasta and toss.
    • Stir in the cheese, salt, pepper, and the pasta cooking liquid.

    Nutrition

    Calories: 376kcalCarbohydrates: 31gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 202mgSodium: 893mgPotassium: 454mgFiber: 2gSugar: 2gVitamin A: 4239IUVitamin C: 21mgCalcium: 361mgIron: 4mg
    Keyword Asiago Shrimp Pasta Bowl
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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