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    Home » Breakfast

    Strawberry Baked Oatmeal

    Published: Feb 14, 2016 Last updated: May 14, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Packed with Vitamin C, this healthy oatmeal is a delicious and hearty skillet recipe the whole family will love.
    Featured image for Strawberry Baked Oatmeal.
    Pin image for Strawberry Baked Oatmeal.

    This Strawberry Baked Oatmeal is a delicious way to start the day. It is a satisfying dairy-free, gluten-free, healthy breakfast recipe that perfect for weekend brunch.

    I love baked oatmeal recipes and they are so easy to make your own! This sprinkle and bake method for baking oats is one of the easiest ones to make and can be made the night before for convenience!

    Pouring milk over top of a bowl of strawberry baked oatmeal in a cream bowl.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 🙋 FAQ's
    • 📚 Related Recipes
    • 🍽 Serve with…
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    ✔️ It is an easy to make hearty baked oatmeal recipe that will keep you satisfied until lunch time.

    ✔️ If you loved the strawberries and cream instant oatmeal packets as a child, you will love this healthier version of oatmeal.

    ✔️ It is much more budget friendly and healthier to make your own flavored oatmeal than to buy the prepackaged oatmeal.

    Ingredients for oatmeal measured out.

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Whole Rolled Oats: Be sure the container says whole oats. I buy this brand in bulk as it is more affordable.

    Maple Syrup, to sweeten the cereal (optional)

    Ground Cinnamon, added for flavor

    Vanilla Extract, added to enhance flavor

    Baking Powder, used as a leavening agent.

    Strawberries, fresh sliced is best.

    Almond milk or any non-dairy or regular milk as per your preference.

    Cooking spray to prevent sticking.

    Sliced strawberries in a glass measuring cup.

    🔪 Instructions

    1. Preheat oven to 350 degrees. Spray a 10-in cast-iron skillet or baking dish with cooking spray. Place half of the strawberries in the prepared baking dish.
    2. In a large bowl, mix together the whole oats, cinnamon, baking powder, and salt. Sprinkle the dry ingredients evenly over top of the strawberries.
    3. In a small bowl whisk together the milk, syrup, lemon zest, eggs, and vanilla. Pour the milk mixture over the oat mixture. Top with remaining strawberries.
    4. Place the skillet in the oven and bake for 40 minutes, or until the center is set.
    5. Top with extra maple syrup and/or almond milk (if using).

    🥄 Equipment

    Cast iron skillet or square glass baking dish.
    Chef knife
    Cutting board
    Hand whisk
    4 cup liquid glass measuring cup (or small bowl), I use this to mix the egg mixture in.

    🥫Storage

    Store any leftover oatmeal in an airtight container in the fridge up to 4 days.

    Strawberry Baked Oatmeal in a cast iron skillet with sliced strawberries on top and a milk jug in the background.

    📖 Variations

    • Use a combination of strawberries and bananas and make a strawberry banana baked oatmeal.
    • Substitute brown sugar for the maple syrup
    • Stir in a tablespoon of flax seeds, chia seeds, or hemp seeds to boost the fiber content.
    • Sprinkle some chocolate chips on top after baking.
    • If your diet is not dairy free, regular milk can be used.

    💭 Tips

    • To make this baked oatmeal extra special, place a layer of fresh strawberries on top before bringing it to the table!
    One serving of Strawberry Baked Oatmeal in a cream bowl with gold rim.

    🙋 FAQ's

    Can you use frozen strawberries to make this oatmeal?

    Yes, frozen can be substitute, but the end result will look different than if you used fresh strawberries.

    📚 Related Recipes

    Try this easy recipe for Oatmeal for One!

    These Peanut Butter Oatmeal Cookies are a fan favorite!

    🍽 Serve with…

    Serve this baked oatmeal recipe with a slice of toast made with Soft White Homemade Bread.

    Pouring almond milk over top of a serving of oatmeal.

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for Strawberry Baked Oatmeal.

    Skillet Baked Oatmeal with Fresh Strawberries

    Shelby Law Ruttan
    Packed with Vitamin C, this healthy oatmeal is a delicious and hearty skillet recipe the whole family will love.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 6
    Calories 302 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 lb. Strawberries , sliced and divided
    • 3 cups whole oats
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2½ cups milk
    • ¼ cup maple syrup
    • ½ teaspoon lemon zest
    • 2 large large eggs
    • 1 teaspoon vanilla extract
    • ¾ maple syrup ,optional

    Instructions
     

    • Pre-heat oven to 350 degrees. Spray a 10-in cast-iron skillet with cooking spray. Place half of the strawberries in prepared pan.
    • Sprinkle the strawberries evenly with the oats, cinnamon, baking powder, and salt.
    • In a small bowl whisk together the milk, syrup, lemon zest, eggs, and vanilla. Pour over oats. Top with remaining strawberries.
    • Place the skillet in the oven and bake for 40 minutes, or until the center is set.
    • Top with extra maple syrup and/or almond milk (if using)

    Video

    Nutrition

    Serving: 1gCalories: 302kcalCarbohydrates: 48gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 74mgSodium: 525mgPotassium: 471mgFiber: 6gSugar: 17gVitamin A: 265IUVitamin C: 45mgCalcium: 225mgIron: 2mg
    Keyword Skillet Baked Oatmeal
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Breakfast

    • Peach Muffins with Fresh or Canned Peaches
    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Rahul @samosastreet.com

      February 15, 2016 at 3:46 pm

      What a beautiful recipes! I can’t wait to try it. Very very soon I hope!

      Reply
    2. Soni

      February 15, 2016 at 3:15 pm

      Oh my!I'd love to wake up to this kind of breakfast everyday!I'll be trying this very soon!Lovely video 🙂

      Reply
    3. Bethany @ athletic avocado

      February 15, 2016 at 1:10 pm

      What a yummy breakfast! I love strawberries in my oatmeal! This makes me want summer!

      Reply
    4. Summer

      February 15, 2016 at 12:56 pm

      This looks so good! I am feeling hungry now ♥

      summerdaisy.net

      Reply
    5. Jessica {Swanky Recipes}

      February 15, 2016 at 12:22 pm

      Wow, this strawberry skillet oatmeal is calling my name. I think I could eat the whole thing for breakfast 😉

      Reply
    6. Sue Lau

      February 15, 2016 at 11:25 am

      The strawberries make the oatmeal look so special!

      Reply
    7. Renee@Renee's Kitchen Adventures

      February 14, 2016 at 9:20 pm

      This looks like the perfect breakfast skillet to me!

      Reply
    8. Cindys Recipes and Writings

      February 14, 2016 at 8:36 pm

      Strawberry and cream is one of my favorite oatmeal combos! I love your version!

      Reply
    9. Hezzi-D

      February 14, 2016 at 6:24 pm

      I love this! Great idea to make oatmeal in a skillet!

      Reply
    10. Rebecca B.

      February 14, 2016 at 4:14 pm

      Your Skillet Baked Strawberry Oatmeal sounds like the perfect Valentine's Day brunch!! I love that it is healthy, nutritious and delicious!! I could go for this any morning!

      Reply
    11. Christine | Vermilion Roots

      February 14, 2016 at 2:53 pm

      What a great breakfast idea. I'll have this anytime! 🙂

      Reply
    12. Willow

      February 14, 2016 at 1:19 pm

      I have been eating a lot of oatmeal myself these days. I just got turned on to overnight oats when I needed a breakfast for an overnight stay at a hotel. I'll have to add some strawberries next time I make them.

      Reply
    13. Kelly

      February 14, 2016 at 12:14 pm

      I love oatmeal for breakfast, especially on cold mornings! This recipe looks amazing and I can't wait to try it!

      Reply
    14. Constance Smith | Cosmopolitan Cornbread

      February 14, 2016 at 9:32 am

      I can not wait to make this!

      Reply
    15. Sarah | Curious Cuisiniere

      February 14, 2016 at 7:40 am

      This looks wonderful, and so simple! I'd eat it for breakfast any day!

      Reply
    16. Nichole

      February 14, 2016 at 7:09 am

      Yum! This is my kind of healthy, filling breakfast!

      Reply
    17. Liz

      February 14, 2016 at 7:05 am

      Now THIS is one delicious way to enjoy your morning oatmeal! Love!!!

      Reply
    18. David @ CookingChat

      February 14, 2016 at 7:05 am

      Yum, what a good breakfast! Eating oatmeal now, wish I hadn't used up all our strawberries so I could add som!

      Reply
    19. Renee

      February 14, 2016 at 6:06 am

      Oh yea! I'd love that for breakfast any day. It's like a giant oatmeal skillet cookie. Yum!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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