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    Home » Salad Recipes

    Strawberry-Basil Salad with Balsamic Vinaigrette

    Published: Jun 9, 2009 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of cooking light. We started on Sunday with the Grilled Brie, Tomato and Arugula Sandwich. You can see Val's sandwich here and mine here. Yesterday Val made Heirloom Tomato and Herb Pappardelle. Today, I decided to make for you (and myself!) the Strawberry-Basil Salad with Balsamic Vinaigrette. I have always been intrigued with the recipes I see for strawberries in a salad and had never made one for myself. So, when I saw this was one of the recipes in the current issue I knew I needed to try it.

    Strawberry-Basil Salad with Balsamic Vinaigrette

    What is it about strawberries that just sing summer? Right about now, that is the only thing singing summer in my area! They aren't quite in season here yet, but we are able to buy them in the stores at a fairly reasonable price still - not to mention they are high in nutritional content and low in calories! AND they make your food look pretty :o)

    Strawberry-Basil Salad with Balsamic Vinaigrette Don't forget the Cooking Light Magazine giveaway which is being sponsored by Magsdirect.com -- they are giving away 3 one-year subscriptions! All you have to do is leave one comment each day on either Val's or my Cooking Light post. You will have until Midnight, on Saturday, June 13, 2009 to enter. When you leave a comment, make sure you let us know how to contact you if you win. If you can't be contacted, we will have to choose another winner.

    Strawberry-Basil Salad with Balsamic Vinaigrette

    The first time I made this salad (Sunday) I made it as the recipe read - and tossed it all with the dressing before serving. I would not have done this if there had only been Grumpy and I here because we would never eat the whole thing in one night! Not only that, the photos were not all that nice and I now know why they didn't have a picture of this salad in the magazine!
    Strawberry-Basil Salad with Balsamic Vinaigrette
    Tonight I made the salad again for my dinner and made just one serving for myself. I didn't toss the dressing, I sprinkled it on top and I decided that the salad needed some toasted sliced almonds for a little crunch. Yummy!

    Make sure to check out Val's post tomorrow as she will be posting about Oatmeal Cookie Peach Cobbler!

    Strawberry-Basil Salad with Balsamic Vinaigrette
    Author: Cooking Light, May 2009
    Ingredients
    • 3 tablespoons olive oil
    • 3 tablespoons balsamic vinegar
    • ½ teaspoon salt
    • ⅛ teaspoon freshly ground black pepper
    • 8 cups torn romaine lettuce
    • 2 cups sliced strawberries (1 pound)
    • ½ cup vertically sliced Vidalia or other sweet onion
    • ¼ cup torn fresh basil
    Instructions
    1. Combine olive oil, balsamic vinegar, salt, and black pepper in a large bowl; stir well with a whisk. Add romaine lettuce, sliced strawberries, sliced onion, and torn basil; toss gently to coat. Serve salad immediately.
    3.5.3208
    Strawberry-Basil Salad - PIN IT!

    Strawberry Basil Salad with Balsamic Vinaigrette

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Jamie

      June 18, 2009 at 2:59 am

      This salad looks so healthy and refreshing. I saw this recipe in the CL magazine. I need to make it. Wasn't it fun doing a Cooking Light week? My sister-in-law Aggie and myself enjoyed doing a CL week together last month.

      Reply
    2. Tangled Noodle

      June 16, 2009 at 1:48 am

      This is such a perfect summer salad!

      Reply
    3. Olga

      June 12, 2009 at 6:52 pm

      That salad looks great! I like the addition of basil

      Reply
    4. Jenna Z

      June 12, 2009 at 3:22 pm

      Oh yum! This salad looks like one I had at the local University's teaching kitchen! The picture looks like it has almonds on top, but there aren't almonds in the recipe. Are they plain or candied almonds?

      Reply
    5. TeaLady

      June 10, 2009 at 8:45 pm

      Strawberries in salad. That sounds amazing.

      Reply
    6. tferero

      June 10, 2009 at 3:24 pm

      Yummy. This Salad looks so good! I don't generally like mixing fruit with salad, so I would probably have to move those strawberries off to the side and eat them separately, but it looks great, just the same!! I always love your posts... T.

      Reply
    7. Allie

      June 10, 2009 at 2:03 pm

      I love the color of strawberries in a salad!

      Reply
    8. gail

      June 10, 2009 at 12:19 pm

      mmm, strawberries in salads are so lovely! I love your recipe!

      Reply
    9. PheMom

      June 10, 2009 at 4:52 am

      This is my absolute favorite kind of salad! Yours looks so great!

      Reply
    10. Bunny

      June 10, 2009 at 2:16 am

      What a lovely salad Shelby! You and val are doing a terrific job!

      Reply
    11. Reeni♥

      June 10, 2009 at 1:51 am

      What a refreshing and sweet salad!! Lovely flavors.

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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    5 shares