Caprese Panini
A delicious sandwich made with fresh tomatoes, fresh mozzarella and basil leaves. Drizzled with a balsamic glaze, this sandwich makes the perfect summertime lunch.
Servings 1
Calories 407kcal
Equipment
- Panini grill or grill pan
Ingredients
- 1 ciabatta roll
- 3 slices fresh mozzarella cheese
- 3 slices fresh tomato
- ¼ cup fresh basil leaves
- 2 teaspoons balsamic glaze
- Butter spray
Instructions
- Heat panini grill until hot.
- Slice roll in half and assemble as follows: cheese, 1 teaspoon balsamic glaze, tomato slices, 1 teaspoon balsamic glaze, and basil. Top with top half of roll.
- Spray bottom of panini grill with butter spray. Place sandwich on top of hot grill. Spray top of bun with butter spray.
- Close panini grill and cook 3-4 minutes, until cheese starts to melt and bread is toasted.
Nutrition
Calories: 407kcal | Carbohydrates: 31g | Protein: 23g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 784mg | Potassium: 323mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1566IU | Vitamin C: 12mg | Calcium: 487mg | Iron: 2mg | Net Carbohydrates: 29g
