Peanut Butter Mocha Chip Donuts, baked to perfection and sweetened with pure maple syrup, one of my favorite ingredients to use to sweeten my recipes with!
I used Trader Joe's Chunk Peanut Butter, just something about that particular brand of peanut butter that I love. Another great plus to this recipe is the fact that on the second day they are NOT SOGGY. That is a big plus for us because with just Grumpy and me eating these, we are not going to eat the whole batch in one day. Well, we probably could, but we wouldn't!
|A perfect breakfast of these donuts, almond milk, and a banana!|
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chunky peanut butter
- ½ cup maple syrup
- ⅓ cup applesauce
- 1 teaspoon vanilla
- 2 tablespoons almond milk
- 2 tablespoons coffee
- ½ cup mini chocolate chips
- Sift together flour, baking powder, and salt into a large mixing bowl. Set aside.
- Whisk together peanut butter, maple syrup, applesauce, vanilla, almond milk, and coffee until well blended.
- Pour wet mixture into dry mixture and stir until just moistened. Fold in mini chocolate chips.
- Batter will be thick and you will not have a fluid fill of the donut pan. You will want to spoon it in and pat the dough down.
- Bake at 350 degrees for 15 minutes or until slightly browned.
Sheena @ Hot Eats and Cool Reads
What a fantastic donut recipe! Love the flavors you added!
Oh wow! These looks so good! 🙂 And I love that they are healthier too!
My mini donut pan needs to get dusted off, but I'm thinking I need a full size donut pan now 🙂
I would love to have one of these with a cup of coffee right now! Great recipe Shelby!
These look incredible! your pictures are awesome! They just look crazy good!
Wow, your family produces maple syrup?! That is so awesome. I would be putting it on everything. These cookies look awesome and so healthy.
These are fantastic baked donuts!! I can't wait to try them in my mini donut pan. I love that little thing, and your flavor combination has me drooling!
Um, yes please. And, if my husband sees these, he's definitely asking for them!! I also love that they are vegan! Yum! I love that they don't need a glaze. I am wondering about a coffee glaze on them, mmmm, too much? Thanks for sharing this recipe!
Michele @ Flavor Mosaic
These look wonderful! Great idea! I'm going to have to try.
These donuts look brilliant! 🙂 I especially loved that they're baked! Now if only they didn't have any gluten...! lol
These look wonderful! And such pretty pictures!! 🙂 - Becky (the cookie rookie)
Donuts are so much fun and peanut butter sounds great
Peanut butter, chocolate chips, maple syrup - 3 of my favorite things all in one donut! These look delicious!
Erin | The Law Students Wife
I love this flavor combo. Thanks for the reminder to bust out my donut pan!
I see these in my future very soon! They sound so good. Peanut butter and chocolate chips, they have to be a hit....
I don't think there's a better doughnut in the universe than one with peanut butter in it! YUM!
Life Tastes Good
Oh man I want these NOW!!! Your pics are making my drool haha I cannot wait to try this recipe!!!! pinning, stumbling and all that jazz so I can find it easily!!!