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    Home » Dessert Recipes » Pie Recipes

    Red White and Blueberry Pie

    Published: Jun 30, 2014 Last updated: Jun 5, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A creamy pudding pie with a white chocolate lining on the bottom of the pie crust and whipped cream topping. This Red White and Blueberry Pie is decorated with white chocolate dipped strawberries and fresh blueberries for a patriotic dessert recipe.
    Featured image for red white and blueberry pie.
    Pin image for red white and blueberry pie.

    This Red White and Blueberry Pie is a gorgeous showstopper pie recipe. It is perfect for picnics, barbecues, and is my go to dessert for memorial day, July 4th, and Labor Day.

    A pre-baked pie shell is coated with white chocolate then filled vanilla pudding filling, topped with whipped cream, white chocolate strawberries and blueberries popped into the center of the pie!

    Red White and Blueberry Pie is the perfect pie to serve for patriotic holidays and all summer long!
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with…
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    ✔️ White chocolate fans will love the white chocolate strawberry coated pie crust bottom and fresh strawberry dipped in white chocolate!

    ✔️ This Red White and Blue Pie will impress guests and will be the most requested of pie recipes!

    ✔️ It is absolutely decadent and delicious strawberry pie and a great way to celebrate patriotic holidays.

    Ingredients for the Pie crust - step 1.

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Canned light coconut milk and regular milk, the base for the pudding.

    Cornstarch and egg yolks aid in thickening the pudding

    Butter, adds flavor to the pudding

    Vanilla extract, to flavor the pudding

    White chocolate chips, used to coat the bottom of the pie crust and to dip the strawberries.

    Fresh strawberries, to decorate the pie

    Fresh blueberries, to decorate the pie

    Whipped topping, to cover the pudding portion of the pie.

    Pie Crust - feel free to make your own homemade oil pie crust recipe, or buy a premade pillsbury pie crust

    White chocolate spread in the bottom of the baked pie crust.
    White Chocolate is spread on the bottom of the pie crust to help prevent sogginess.

    🔪 Instructions

    Prepare the pie crust

    1. Rinse the strawberries and carefully pat dry on paper towels. Select 8 uniformly sized strawberries for garnish. Slice remaining strawberries in half and set aside.
    2. Melt 2 cups of the white chocolate chips per package instructions. Dip the 8 strawberries in melted white chocolate and place on a foil lined plate. Refrigerate to set chocolate.
    3. With the remaining melted chocolate, spread over bottom of baked pie crust evenly to coat entire bottom and sides of crust. Layer sliced strawberries over bottom of crust and refrigerate to set.

    To make the filling

    1. In a large saucepan over medium heat, whisk the coconut milk, milk, and cornstarch. Add the remaining white chocolate chips and melt completely stirring constantly for 7 minutes, or until thickened.
    2. In a small bowl, beat the egg yolks and quickly mix 1 cup hot pudding into the egg yolks to temper. Whisk the egg yolk mixture back into the pudding mixture and cook over medium heat for 3 minutes, stirring constantly, or until thickened.
    3. Remove the pudding from heat and stir in vanilla extract and butter. Stir until incorporated.
    4. Allow the hot pudding to cool completely then pour pudding into pie crust. Refrigerate at least 4 hours or overnight.
    5. Before serving, spread whipped topping on top of the cooled pudding pie. Arrange white chocolate covered strawberries around the outer edges of the pie. Place the blueberries in the center of the pie. Refrigerate any leftovers.
    A bowl of fresh strawberries.

    🥄 Equipment

    9 inch deep dish pie plate

    Large saucepan

    Hand whisk

    Small bowl

    Mixing spoon

    Rubber spatula

    🥫Storage

    Store any leftover pie in the fridge in an airtight container up to 4 days.

    White chocolate covered strawberries
    Strawberries are dipped in white chocolate to decorate the pie.

    📖 Variations

    • Homemade whipped topping can be substituted for the frozen, thawed whipped topping.
    • Substitute a graham cracker crust for the regular pie crust
    • Substitute 1 box of cheesecake flavored pudding, 8 ounces cream cheese (softened), and 1-½ cups milk for the pudding portion of this recipe. Using a hand mixer, blend the cream cheese and pudding mix until creamy. Gradually blend in the milk until creamy and smooth. Proceed as directed in step 7 of recipe card.
    • Substitute blackberries for the blueberries.

    💭 Tips

    • Wash and pat dry the strawberries with a paper towel before using. Any water on the strawberries will prevent the white chocolate from sticking.
    • Add the sliced strawberries to the top of the white chocolate in the pie shell while the chocolate is still wet (not hardened).
    • Be sure to buy a good quality white chocolate chip and follow the instructions on the bag for melting.

    📚 Related Recipes

    Another patriotic dessert, this Wave your Flag Cheesecake is a family favorite for picnics.

    Fresh Strawberry Pie is delicious and easy to make.

    Patriotic Rice Krispie Treats are a tasty no bake treat cut into stars and decorated with red, white, and blue colors.

    One slice of red white and bluebery pie on a white plate.

    🍽 Serve with…

    Serve this red white and blue pie at your next barbecue or picnic with Barbeque Cheeseburgers, and Red White and Blue Potato Salad.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this Red White and Blueberry Pie recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for red white and blueberry pie.

    Red, White, and Blueberry Pie

    Shelby Law Ruttan
    A creamy pudding pie with a white chocolate lining on the bottom of the pie crust and whipped cream topping. This Red White and Blueberry Pie is decorated with white chocolate dipped strawberries and fresh blueberries for a patriotic dessert recipe.
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 10 mins
    Refrigeration Time 4 hrs
    Total Time 4 hrs 25 mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 512 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 9 inch pie crust , baked

    For the Pudding Filling

    • 1½ cups light coconut milk
    • ½ cup almond milk
    • 4 tablespoons cornstarch
    • 4 large egg yolks
    • 2 tablespoons butter
    • 1 teaspoon pure vanilla extract

    For the extras

    • 3 cups white chocolate chips , divided
    • 1 teaspoon pure vanilla extract
    • 1 quart strawberries , divided
    • 1½ cups fresh blueberries
    • 1 cup whipped topping , thawed

    Instructions
     

    Prepare the pie crust

    • Rinse the strawberries and carefully pat dry on paper towels. Select 8 uniformly sized strawberries for garnish. Slice remaining strawberries in half and set aside.
    • Melt 2 cups of the white chocolate chips per package instructions. Dip the 8 strawberries in melted white chocolate and place on a foil lined plate. Refrigerate to set chocolate.
    • With the remaining melted chocolate, spread over bottom of baked pie crust evenly to coat entire bottom and sides of crust. Layer sliced strawberries over bottom of crust and refrigerate to set.

    To make the filling

    • In a large saucepan over medium heat, whisk the coconut milk, milk, and cornstarch. Add the remaining white chocolate chips and melt completely stirring constantly for 7 minutes, or until thickened.
    • In a small bowl, beat the egg yolks and quickly mix 1 cup hot pudding into the egg yolks to temper. Whisk the egg yolk mixture back into the pudding mixture and cook over medium heat for 3 minutes, stirring constantly, or until thickened.
    • Remove the pudding from heat and stir in vanilla extract and butter. Stir until incorporated. Cover the top of the pudding with plastic wrap, allowing the wrap to touch the top of the pudding.
    • Allow the hot pudding to cool completely then pour pudding into pie crust. Refrigerate at least 4 hours or overnight.
    • Before serving, spread whipped topping on top of the cooled pudding pie. Arrange white chocolate covered strawberries around the outer edges of the pie. Place the blueberries in the center of the pie. Refrigerate any leftovers.

    Notes

    Make this a cheesecake flavored pie

    • Substitute 1 box of cheesecake flavored pudding, 8 ounces cream cheese (softened), and 1-½ cups milk for the pudding portion of this recipe.
    • Using a hand mixer, blend the cream cheese and pudding mix until creamy. Gradually blend in the milk until creamy and smooth. Proceed as directed in step 7.

    Tips and Substitutions

    • Wash and pat dry the strawberries before using. Any water on the strawberries will prevent the white chocolate from sticking.
    • Add the sliced strawberries to the top of the white chocolate in the pie shell while the chocolate is still wet (not hardened).
    • Homemade whipped topping can be substituted for the frozen, thawed whipped topping.
    • Substitute a graham cracker crust for the regular pie crust

    Nutrition

    Serving: 1gCalories: 512kcalCarbohydrates: 54gProtein: 6gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 9gCholesterol: 113mgSodium: 91mgFiber: 3gSugar: 47g
    Keyword Red White and Blueberry Pie, Red White Blue Pie
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Michele @ Flavor Mosaic

      July 02, 2014 at 11:19 am

      Beautiful recipe!

      Reply
    2. Kristin @ Dizzy Busy and Hungry!

      July 01, 2014 at 12:36 pm

      I also found out the hard way that almond milk does not work with instant pudding LOL! I am glad to know that coconut milk will work. This recipe is perfect for the holiday! Thanks for sharing!

      Reply
    3. Judee@Gluten Free A-Z Blog

      July 01, 2014 at 12:04 pm

      I love the presentation for a healthier july 4th dessert. It looks beautiful

      Reply
    4. Sheena @ Hot Eats and Cool Reads

      July 01, 2014 at 2:56 am

      This looks delicious and beautiful pics too!

      Reply
    5. Sarah Olson

      July 01, 2014 at 12:46 am

      What a gorgeous pie Shelly! What a fun way to surprise guests!

      Reply
    6. HeiLin (Heidy McCallum)

      June 30, 2014 at 9:01 pm

      I love how beautiful and stunning your pie is!! I am definitely looking forward to making this patriotic pis!

      Reply
    7. Aunt Bee

      June 30, 2014 at 8:31 pm

      This is a GORGEOUS pie!!! WOW!!!!!! Pinning this one for sure!

      Reply
    8. Pam

      June 30, 2014 at 7:04 pm

      That is a beautiful pie and boy does it make a Patriotic statement.

      Reply
    9. Joanne DiPalo

      June 30, 2014 at 6:43 pm

      This looks so gorgeous and I'm sure it's delicious. I will have to give this a try, it sounds so awesome. I've pinned/shared. Have a wonderful and safe Holiday weekend.!

      Reply
    10. Sandra Shaffer

      June 30, 2014 at 4:03 pm

      This looks delicious! Yes, I recently found out the hard way that almond milk doesn't thicken up puddings. Glad to know that coconut milk does though. I like it just as well!

      Reply
    11. Mary Ellen

      June 30, 2014 at 1:51 pm

      This is just gorgeous Shelby! I love that the berries are dipped also....

      Reply
    12. Dan from Platter Talk

      June 30, 2014 at 1:28 pm

      I can see why this pie would be anyone's favorite! Looks terrific!

      Reply
    13. Renee Paj

      June 30, 2014 at 1:16 pm

      Looks so festive and delicious. I did not know you couldn't make pudding with almond milk! Great to know!

      Reply
    14. KC the Kitchen Chopper

      June 30, 2014 at 1:15 pm

      Shelby, this is so beautiful and creative. I'll bet it tastes as good as it looks. Thanks for this yummy #Strawberry, #Blueberry, #pie treat!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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