Red White and Blueberry Pie

This Red White and Blueberry Pie is a gorgeous showstopper pie recipe. It is perfect for picnics, barbecues, and is my go to dessert for memorial day, July 4th, and Labor Day.

A pre-baked pie shell is coated with white chocolate then filled vanilla pudding filling, topped with whipped cream, white chocolate strawberries and blueberries popped into the center of the pie!

Jump to:

• ❤️ Why you'll love it
• 🥘 Ingredients
• 🔪 Instructions
• 🥄 Equipment
• 🥫Storage
• 📖 Variations
• 💭 Tips
• 📚 Related Recipes
• 🍽 Serve with…
• 📖 Recipe
• 💬 Comments

❤️ Why you'll love it

✔️ White chocolate fans will love the white chocolate strawberry coated pie crust bottom and fresh strawberry dipped in white chocolate!

✔️ This Red White and Blue Pie will impress guests and will be the most requested of pie recipes!

✔️ It is absolutely decadent and delicious strawberry pie and a great way to celebrate patriotic holidays.

🥘 Ingredients

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Canned light coconut milk and regular milk, the base for the pudding.

Cornstarch and egg yolks aid in thickening the pudding

Butter, adds flavor to the pudding

Vanilla extract, to flavor the pudding

White chocolate chips, used to coat the bottom of the pie crust and to dip the strawberries.

Fresh strawberries, to decorate the pie

Fresh blueberries, to decorate the pie

Whipped topping, to cover the pudding portion of the pie.

Pie Crust - feel free to make your own homemade oil pie crust recipe, or buy a premade pillsbury pie crust

🔪 Instructions

Prepare the pie crust

1. Rinse the strawberries and carefully pat dry on paper towels. Select 8 uniformly sized strawberries for garnish. Slice remaining strawberries in half and set aside.
2. Melt 2 cups of the white chocolate chips per package instructions. Dip the 8 strawberries in melted white chocolate and place on a foil lined plate. Refrigerate to set chocolate.
3. With the remaining melted chocolate, spread over bottom of baked pie crust evenly to coat entire bottom and sides of crust. Layer sliced strawberries over bottom of crust and refrigerate to set.

To make the filling

1. In a large saucepan over medium heat, whisk the coconut milk, milk, and cornstarch. Add the remaining white chocolate chips and melt completely stirring constantly for 7 minutes, or until thickened.
2. In a small bowl, beat the egg yolks and quickly mix 1 cup hot pudding into the egg yolks to temper. Whisk the egg yolk mixture back into the pudding mixture and cook over medium heat for 3 minutes, stirring constantly, or until thickened.
3. Remove the pudding from heat and stir in vanilla extract and butter. Stir until incorporated.
4. Allow the hot pudding to cool completely then pour pudding into pie crust. Refrigerate at least 4 hours or overnight.
5. Before serving, spread whipped topping on top of the cooled pudding pie. Arrange white chocolate covered strawberries around the outer edges of the pie. Place the blueberries in the center of the pie. Refrigerate any leftovers.

🥄 Equipment

9 inch deep dish pie plate

Large saucepan

Hand whisk

Small bowl

Mixing spoon

Rubber spatula

🥫Storage

Store any leftover pie in the fridge in an airtight container up to 4 days.

📖 Variations

• Homemade whipped topping can be substituted for the frozen, thawed whipped topping.
• Substitute a graham cracker crust for the regular pie crust
• Substitute 1 box of cheesecake flavored pudding, 8 ounces cream cheese (softened), and 1-½ cups milk for the pudding portion of this recipe. Using a hand mixer, blend the cream cheese and pudding mix until creamy. Gradually blend in the milk until creamy and smooth. Proceed as directed in step 7 of recipe card.
• Substitute blackberries for the blueberries.

💭 Tips

• Wash and pat dry the strawberries with a paper towel before using. Any water on the strawberries will prevent the white chocolate from sticking.
• Add the sliced strawberries to the top of the white chocolate in the pie shell while the chocolate is still wet (not hardened).
• Be sure to buy a good quality white chocolate chip and follow the instructions on the bag for melting.

📚 Related Recipes

Another patriotic dessert, this Wave your Flag Cheesecake is a family favorite for picnics.

Fresh Strawberry Pie is delicious and easy to make.

Patriotic Rice Krispie Treats are a tasty no bake treat cut into stars and decorated with red, white, and blue colors.

This no bake Red, White, and Blueberry Trifle is another fun patriotic dessert!

🍽 Serve with…

Serve this red white and blue pie at your next barbecue or picnic with Barbeque Cheeseburgers, and Red White and Blue Potato Salad.

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When you make this Red White and Blueberry Pie recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

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📖 Recipe