This Red White and Blueberry Pie is a gorgeous showstopper pie recipe. It is perfect for picnics, barbecues, and is my go to dessert for memorial day, July 4th, and Labor Day.
A pre-baked pie shell is coated with white chocolate then filled vanilla pudding filling, topped with whipped cream, white chocolate strawberries and blueberries popped into the center of the pie!
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❤️ Why you'll love it
✔️ White chocolate fans will love the white chocolate strawberry coated pie crust bottom and fresh strawberry dipped in white chocolate!
✔️ This Red White and Blue Pie will impress guests and will be the most requested of pie recipes!
✔️ It is absolutely decadent and delicious strawberry pie and a great way to celebrate patriotic holidays.
🥘 Ingredients
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- 2 % Milk
- Vanilla pudding mix
- Cool Whip
- White chocolate chips, used to coat the bottom of the pie crust and to dip the strawberries.
- Fresh strawberries, to decorate the pie
- Fresh blueberries, to decorate the pie and line the pie crust
- Pre-baked Pie Crust - feel free to make your own homemade oil pie crust recipe, or buy a premade pillsbury pie crust
🔪 Instructions
Prepare the pie crust
- Rinse the strawberries and carefully pat dry on paper towels. Select 8 uniformly sized strawberries for garnish. Slice remaining strawberries in half and set aside.
- Melt 2 cups of the white chocolate chips per package instructions. Dip the 8 strawberries in melted white chocolate and place on a foil lined plate. Refrigerate to set chocolate.
- With the remaining melted chocolate, spread over bottom of baked pie crust evenly to coat entire bottom and sides of crust. Layer sliced strawberries over bottom of crust and refrigerate to set.
To make the filling
- In a large bowl using a hand mixer, whip cream cheese until smooth. Gradually add the milk, blending until smooth.
- Gradually add the pudding mix to the cream cheese mixture and blend until smooth and creamy. (mixture will be slightly thick)
- Spread the pudding mixture into the pie crust in an even layer.
- Pipe cool whip around the edge of the pie crust. Add blueberries to the center of the pie, and decorate the edges of the pie with the white chocolate dipped strawberries.
- Refrigerate at least 4 hours or overnight. Refrigerate any leftovers.
🥄 Equipment
9 inch deep dish pie plate
Large saucepan
Hand whisk
Small bowl
Mixing spoon
Rubber spatula
🥫Storage
Store any leftover pie in the fridge in an airtight container up to 4 days.
📖 Variations
- Homemade whipped topping can be substituted for the frozen, thawed whipped topping.
- Substitute a graham cracker crust for the regular pie crust
- Substitute cheesecake or white chocolate flavored pudding for the vanilla pudding.
- Substitute blackberries for the blueberries.
💭 Tips
- Wash and pat dry the strawberries with a paper towel before using. Any water on the strawberries will prevent the white chocolate from sticking.
- Add the sliced strawberries to the top of the white chocolate in the pie shell while the chocolate is still wet (not hardened).
- Be sure to buy a good quality white chocolate chip and follow the instructions on the bag for melting.
📚 Related Recipes
Another patriotic dessert, this Wave your Flag Cheesecake is a family favorite for picnics.
Fresh Strawberry Pie is delicious and easy to make.
Patriotic Rice Krispie Treats are a tasty no bake treat cut into stars and decorated with red, white, and blue colors.
This no bake Red, White, and Blueberry Trifle is another fun patriotic dessert!
🍽 Serve with…
Serve this red white and blue pie at your next barbecue or picnic with Barbeque Cheeseburgers, and Red White and Blue Potato Salad.
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When you make this Red White and Blueberry Pie recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Red, White, and Blueberry Pie
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 9 inch pie crust , baked
For the Pudding Filling
- 3.3 ounces vanilla pudding mix
- 1 cup % milk
- 8 ounces cream cheese , softened
For the extras
- 8 ounces white chocolate chips
- 1 tablespoon coconut oil
- 1½ cups fresh blueberries
- 1 quart fresh strawberries
- 8 ounces cool whip whipped topping , thawed
Instructions
Prepare the pie crust
- Rinse the strawberries and carefully pat dry on paper towels. Select 8-10 uniformly sized strawberries for garnish. Slice remaining strawberries in half and set aside.
- Melt 2 cups of the white chocolate chips per package instructions. Dip the 8-10 strawberries in melted white chocolate and place on a foil lined plate. Refrigerate to set chocolate.
- With the remaining melted chocolate, spread over bottom of baked pie crust evenly to coat entire bottom and sides of crust. Layer sliced strawberries over bottom of crust and refrigerate to set.
To make the filling
- In a large bowl using a hand mixer, whip cream cheese until smooth. Gradually add the milk, blending until smooth.
- Gradually add the pudding mix to the cream cheese mixture and blend until smooth and creamy. (mixture will be slightly thick)Spread the pudding mixture into the pie crust in an even layer.
- Pipe cool whip around the edge of the pie crust. Add blueberries to the center of the pie, and decorate the edges of the pie with the white chocolate dipped strawberries.
- Refrigerate at least 4 hours or overnight. Refrigerate any leftovers.
Marlene Jefferson says
I made this pie this morning for our 4th of July barbecue. It’s as delicious as it looks.
Michele @ Flavor Mosaic says
Beautiful recipe!
Kristin @ Dizzy Busy and Hungry! says
I also found out the hard way that almond milk does not work with instant pudding LOL! I am glad to know that coconut milk will work. This recipe is perfect for the holiday! Thanks for sharing!
Judee@Gluten Free A-Z Blog says
I love the presentation for a healthier july 4th dessert. It looks beautiful
Sheena @ Hot Eats and Cool Reads says
This looks delicious and beautiful pics too!
Sarah Olson says
What a gorgeous pie Shelly! What a fun way to surprise guests!
Marlene Jefferson says
Beautiful pie! Made this pie this morning for our barbecue today. Thank you Shelby! ♥️
HeiLin (Heidy McCallum) says
I love how beautiful and stunning your pie is!! I am definitely looking forward to making this patriotic pis!
Aunt Bee says
This is a GORGEOUS pie!!! WOW!!!!!! Pinning this one for sure!
Pam says
That is a beautiful pie and boy does it make a Patriotic statement.
Joanne DiPalo says
This looks so gorgeous and I'm sure it's delicious. I will have to give this a try, it sounds so awesome. I've pinned/shared. Have a wonderful and safe Holiday weekend.!
Sandra Shaffer says
This looks delicious! Yes, I recently found out the hard way that almond milk doesn't thicken up puddings. Glad to know that coconut milk does though. I like it just as well!
Mary Ellen says
This is just gorgeous Shelby! I love that the berries are dipped also....
Dan from Platter Talk says
I can see why this pie would be anyone's favorite! Looks terrific!
Renee Paj says
Looks so festive and delicious. I did not know you couldn't make pudding with almond milk! Great to know!
KC the Kitchen Chopper says
Shelby, this is so beautiful and creative. I'll bet it tastes as good as it looks. Thanks for this yummy #Strawberry, #Blueberry, #pie treat!