Asian Drumsticks

Chinese Chicken Drumsticks with a side of asparagus.

5 from 1 vote

Chinese Chicken Drumsticks are made with chicken legs that roasted in the oven and glazed with a sweet, savory, and lightly spicy asian glaze. A delicious chicken recipe that makes weeknight meals easier.

Course Main Dish

Cuisine Asian

Keyword Asian Drumsticks, Chinese Chicken Drumsticks

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 346kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 pounds Chicken legs
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons balsamic vinegar
3 tablespoons tamari sauce or soy sauce
3 tablespoons honey
2 teaspoons sambal oelek , adjust according to heat sensitivity

Instructions

Preheat oven to 450 degrees. Place drumsticks in baking dish and season with salt and pepper.
Bake for 35 minutes. Chicken should be golden brown with crispy skin.
In a small mixing bowl, whisk together the vinegar, tamari, honey and sambal oelek. Pour over baked drumsticks. Using tongs, turn chicken to coat with sauce.
Place chicken legs back in oven for 10 minutes. Remove from oven and turn chicken to coat with more sauce.
Serve drizzled with extra sauce, if desired.

Nutrition