Rice Pudding with Sweetened Condensed Milk
Creamy Stove top Rice Pudding is a classic recipe of white rice that is simmered in a combination of half and half and sweetened condensed milk with a cinnamon stick and vanilla until tender, the perfect comfort food dessert.
Servings 4
Calories 365kcal
Equipment
- Airtight storage container
Ingredients
- 1½ cup water
- ½ cup uncooked long grain rice
- 1 cinnamon stick
- 1 tablespoon vanilla extract
- 1 dash salt
- ⅔ cup sweetened condensed milk
- 1⅓ cup half and half
- ground cinnamon
- ground nutmeg
Instructions
- In a large saucepan over medium-high heat, combine water, rinsed rice, cinnamon stick, and salt. Bring to a boil and reduce to low heat. Cover and simmer 15 minutes.
- Remove cover and fluff rice with a fork.
- Stir in sweetened condensed milk, and half and half. Bring rice mixture back to a gentle simmer and cook uncovered, stirring frequently, for 15 minutes or until rice is tender. Remove cinnamon stick from rice pudding and discard.
- Transfer to an airtight container and press plastic wrap over top of the pudding to prevent a skin from forming on top of the pudding.
- Cool to room temperature before refrigerating. Cover and store in the refrigerator up to 4 days.
Nutrition
Calories: 365kcal | Carbohydrates: 51g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 130mg | Potassium: 331mg | Fiber: 1g | Sugar: 32g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 249mg | Iron: 0.4mg | Net Carbohydrates: 50g
