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    Home » Breakfast

    Strawberry Baked Donuts

    Published: Jan 1, 2017 Last updated: Mar 29, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A healthy baked donut recipe with wheat cereal, fresh berries, and a low in fat. Strawberry baked donuts make a great breakfast or snack any time of the day.
    Jump to Recipe
    Featured image for strawberry baked donuts.

    Strawberry Baked Donuts are a healthy baked donut recipe made with whole grain cereal. These homemade donuts are the perfect solution to busy mornings and are a delicious afternoon snack with a hot cup of tea or coffee.

    This delicious donut recipe is a take on a favorite muffin recipe that was updated to make in a donut form. They are full of fresh strawberries, and drizzled with a strawberry glaze, with just 1 grams of fat per donut!

    A pile of strawberry baked donuts on a white plate.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    ✔️ These healthy baked donuts have a donut glaze made with a fresh pureed strawberry glaze for an intense berry flavor.

    ✔️ You can skip dunkin donuts and save money while still eating a healthier breakfast.

    ✔️ This healthy baked donut recipe makes a great snack to hold off cravings and satisfy the sweet tooth without killing the diet.

    🥘 Ingredients

    Vegetable oil 

    Whole grain cereal flakes

    Almond milk

    Fresh strawberries

    All-purpose flour

    Baking powder

    Ground cinnamon

    Large eggs

    Brown sugar

    Powdered sugar

    Vanilla extract

    Two baked donuts with strawberry glaze on a white plate.

    🔪 Instructions

    1. Preheat the oven to 400. Spray donut pans liberally with cooking spray.
    2. In a small bowl, combine cereal and milk; let stand until softened, about 15 minutes. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
    3. In a large measuring cup, whisk together the oil, egg, and sugar. Stir the oil mixture into the cereal mixture. Fold in the dry ingredients into the wet ingredients. Stir in the chopped strawberries.
    4. Prep a piping bag by cutting tip to make a hole about ½ inch wide. Put the donut batter in the piping bag and pipe into donut wells. Top with sprinkles of crushed cereal flakes.
    5. Bake the donuts for 20 minutes, until a toothpick inserted in the center of a donut comes out clean. Cool in baking pan for 5 minutes, then turn out onto a wire rack; let cool completely.
    6. Combine 1 cup of powdered sugar, strawberry puree, and vanilla. Stir until well combined. Add remaining ½ cup powdered sugar and stir until smooth.
    7. Drizzle donuts with the strawberry glaze.
    One donut with a bite taken out of it on a white plate.

    🥄 Equipment

    Silicone Donut pan or a non-stick donut pan

    Mixing bowls

    Wooden spoon

    Rubber scraper

    Piping bags

    🥫Storage

    Store strawberry baked donuts recipe in an airtight container on the counter up to 4 days, in the fridge up to 1 week and in the freezer for up to 2 months.

    📖 Variations

    • Skip the glaze and sprinkle the tops of the unbaked donuts with a cinnamon sugar mixture.
    • Substitute fresh blueberries for baked blueberry donuts.
    • Substitute 2 egg whites for the large egg to reduce fat more.
    A pile of donuts with pink glaze on a white plate.
    Strawberry Baked Donuts

    💭 Tips

    • A plastic bag (storage bag) can be used in place of the piping bag.
    • When cutting the piping bag, be sure to cut far enough up from the tip to allow a thick amount of batter to fill the donut molds

    📚 Related Recipes

    • Vanilla Cake Donuts
    • Cinnamon Sugar Donut Muffins
    • Raspberry Lemon Baked Donuts
    • Peanut Butter Mocha Chip Donuts

    🍽 Serve with...

    Serve these easy baked donuts with a hot cup of coffee, tea, or glass of milk.

    Two healthy baked donuts on a white plate stacked on top of each other.

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    📖 Recipe

    Featured image for strawberry baked donuts.

    Strawberry Baked Donuts

    Shelby Law Ruttan
    A healthy baked donut recipe with wheat cereal, fresh berries, and a low in fat. Strawberry baked donuts make a great breakfast or snack any time of the day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 10
    Calories 170 kcal

    Equipment

    • donut pan
    • mixing bowls
    • Wooden spoon
    • Rubber scraper

    Ingredients
      

    For the Donuts

    • ½ cup vegetable oil plus more for tin
    • 1¾ cups whole grain cereal flakes , divided
    • ¾ cup unsweetened almond milk
    • ½ cup chopped strawberries
    • 1 cup flour
    • 2 teaspoons baking powder
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 large egg lightly beaten
    • ¼ cup brown sugar , packed

    For the Glaze

    • ¼ cup pureed strawberries
    • 1½ cups powdered sugar
    • ½ teaspoon pure vanilla extract

    Instructions
     

    • Preheat oven to 400. Spray donut pans with cooking spray.
    • Preheat the oven to 400. Spray donut pans liberally with cooking spray.In a small bowl, combine 1½ cups of the cereal and milk; let stand until softened, about 15 minutes.
    • In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.In a large measuring cup, whisk together the oil, egg, and sugar. Stir the oil mixture into the cereal mixture.
    • Fold in the dry ingredients into the wet ingredients. Stir in the chopped strawberries.
    • Prep a piping bag by cutting tip to make a hole about ½ inch wide. Put the donut batter in the piping bag and pipe into donut wells. Top with sprinkles of crushed cereal flakes.
    • Bake the donuts for 20 minutes, until a toothpick inserted in the center of a donut comes out clean. Cool in baking pan for 5 minutes, then turn out onto a wire rack; let cool completely.
    • Combine 1 cup of powdered sugar, strawberry puree, and vanilla. Stir until well combined. Add remaining ½ cup powdered sugar and stir until smooth.
    • Drizzle donuts with the strawberry glaze.

    Video

    Notes

    Substitute any milk of your choice for the almond milk. Nutrition facts will change.

    Nutrition

    Calories: 170kcalCarbohydrates: 39gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 218mgPotassium: 78mgFiber: 2gSugar: 25gVitamin A: 176IUVitamin C: 19mgCalcium: 84mgIron: 4mg
    Keyword healthy baked donut recipe, Strawberry Baked Donuts
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Megan @ MegUnprocessed

      January 20, 2017 at 12:32 am

      What great flavor combos!

      Reply
    2. Lane & Holly @ With Two Spoons

      January 18, 2017 at 9:26 pm

      Oh these are lovely! They look fabulous!

      Reply
    3. Jocelyn (Grandbaby cakes)

      January 17, 2017 at 7:20 pm

      These donuts are absolutely fantastic!!!

      Reply
    4. Susan Salzman

      January 17, 2017 at 10:34 am

      I am always trying to be super conscious about what I eat. And I am so trying to eliminate white sugar. These look great!

      Reply
    5. Felesha Bell

      January 17, 2017 at 9:51 am

      These don't look healthy at all!! Yum!!

      Reply
    6. Maria @ kitchenathoskins

      January 14, 2017 at 11:02 pm

      Great idea to incorporate cereal into donuts. Brilliant mash-up!

      Reply
    7. Constance Smith

      January 09, 2017 at 9:30 am

      What a great idea for doughnuts!

      Reply
    8. Cricket Plunkett

      January 09, 2017 at 8:29 am

      That glaze makes these look so delicious! Love that they're baked!

      Reply
    9. Dorothy at Shockingly Delicious

      January 04, 2017 at 5:28 pm

      I loved that these are baked! They look so tasty!

      Reply
    10. The Food Hunter

      January 04, 2017 at 1:34 pm

      that strawberry sauce looks yummy

      Reply
    11. The Ninja Baker

      January 04, 2017 at 12:32 am

      Love that your donuts allow us to eat in a healthy and delicious fashion. Admire your attitude of allowing the imperfect to be perfect =)

      Reply
    12. Shaina

      January 03, 2017 at 11:57 am

      I'm really not huge on fried desserts, so I love that these are baked! They sounds delicious!

      Reply
    13. Julie | Bunsen Burner Bakery

      January 02, 2017 at 1:14 pm

      I am obsessed with my Fitbit and steps - 16,000 steps per day or bust!

      I get that these are healthier donuts, but I love that everyone is sharing detox soups and paleo, gluten free, dairy free, Whole 30 chicken dishes today, and you're sharing donuts. You speak my love language.

      Reply
    14. Elaine @ Dishes Delish

      January 02, 2017 at 12:26 pm

      I love how hearty these donuts are! I especially love the cereal you used! And good for you, trying to get 10,000 steps a day. That is definitely hard to do!

      Reply
    15. valentina

      January 02, 2017 at 12:10 pm

      If I can be healthy and eat donuts, I'M IN! 🙂 These are just lovely!

      Reply
    16. Kim @ Three Olives Branch

      January 02, 2017 at 11:40 am

      I love this idea! What a great combination of flavors. Berries are one of my favorite things to have in breakfast food, yum!

      Reply
    17. Sarah @ Champagne Tastes

      January 02, 2017 at 10:35 am

      I keep meaning to get a fitbit.. and haven't yet! These look tasty- I still don't have a donut mold... apparently I need to go shopping LOL

      Reply
    18. Liz

      January 01, 2017 at 12:48 pm

      You are so good with your fitbit. I kept forgetting to charge mine or would lose it in one of my pockets! Love that these are healthier donuts. I love the added texture!!!

      Reply
    19. claudia

      January 01, 2017 at 7:39 am

      sounds perfect to start my day!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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