Spinach Artichoke Pasta
This Spinach Artichoke Pasta is a creamy one-pan dinner full of comforting flavors. The simple sauce and fresh vegetables make it a family friendly meal that's quick and satisfying any night of the week.
Servings 4
Calories 410kcal
Equipment
- Large pot , or deep skillet
- Pasta bowls
Ingredients
- 2 tablespoons butter
- 2 cloves garlic cloves , minced
- 1½ cup vegetable broth
- 1½ cup milk
- ¼ teaspoon salt
- ⅛ black pepper
- 8 ounces linguine
- 4 ounces baby spinach
- 15 ounces artichoke hearts , chopped
- ¼ cup pine nuts , toasted
Instructions
- Melt the butter in a large skillet, over medium heat until bubbly. Add the garlic and cook for 1 minute.
- Add the vegetable broth, milk, salt, and pepper. Bring to a boil.
- Add the linguine and stir. Once the milk mixture begins to boil, reduce the heat and simmer for 9 minutes, or until the linguine is cooked through.
- Stir in the baby spinach and artichoke hearts. Allow the mixture to set for 2 minutes, until the spinach is wilted.
- Top with toasted pine nuts prior to serving.
Nutrition
Calories: 410kcal | Carbohydrates: 54g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 996mg | Potassium: 480mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3172IU | Vitamin C: 9mg | Calcium: 158mg | Iron: 2mg | Net Carbohydrates: 50g
