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    Home » Breakfast

    Vanilla Cake Donuts

    Published: Mar 8, 2010 Last updated: Jul 24, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Baking donuts to make our special treat better for you! While I love a good fried donut (of fry cake as I grew up calling them), I don't love the grease. Baking donuts is definitely the way to go to have your treat and eat it with far less guilt!

    Sunday mornings are usually pancake or waffle mornings. Last weekend we had company and I made waffles for breakfast - but not without checking to see what I had left for maple syrup! That was a mistake....because Grumpy does not like his waffles without maple syrup. Fortunately our friends were good sports and were willing to eat jam on their waffles! When Grumpy and I went to the store I did the thing I don't like to do. I bought Aunt Jemima. I'm sorry to the Aunt Jemima lovers out there, but I was raised on pure maple syrup and to me, Aunt Jemima is just too thick and fake tasting. Maybe it has changed over the years, but this weekend I didn't want to find out. I know that I can't wait for my 2 gallons of pure maple syrup to be ready for my pick up this year though! I decided if we were going to go thru 1 gallon before my year was up, I better get myself 2 gallons this time!

    That all said, I had been eying the baked donuts on the cover of Family Circle for the last few weeks. I made the Vegan Yum Yum baked donuts about 6 weeks ago and while they were good, I have to say that I believe these were better. I know I am definitely making them again.

    I stuck with the vanilla flavored donuts for my first try.  These donuts use brown sugar in the ingredients, so the interior is dark for a donut (for me).  I used light brown sugar (which ended up being all I had) instead and it was still dark.  No problem though - they still tasted delicious!  I will probably add some cinnamon or nutmeg to the batter the next time I make these.  I also only had Silk vanilla milk in the fridge.  I had some regular milk but this is what Grumpy uses so I didn't dare use that instead as there wasn't much left!  I just added some lemon juice to the Silk and let it sit for a few to let it curdle some and used that in place of the buttermilk.

    This is a perfect treat to make when you want to have portion control - meaning you don't want to eat a dozen donuts over the course of the day 😉 and they are pretty darn good replacement for a fried cake like my momma makes!  Although, if my momma were to bring me a dozen of her fried cakes, you can bet I wouldn't be turning them down!  While Grumpy and I are trying to control our eating of sweets, I am allowing myself to bake one thing a week for now and I am also doing my best to make the baked treat healthier for you (welcome Cooking Light!) and make only half the recipe unless I have people around to share with.  We are also trying to sit at the dinner table to eat our meal instead of in the living room in front of the TV.  What terrible habits we slip into when the kids are gone!

    See those pretty little pearls on the donut above?  I've been dying for a chance to use them and these donuts gave me that chance!
    A few years ago when I was visiting my brother in Indianapolis I bought the non-stick donut pans for baking.  I used them once when I was at his house and then never again until 6 weeks ago when I made the Vegan Yum Yum donuts and then again yesterday when I made these donuts pictured here.  This pan is probably going to be used more often now that I realize that the baked donuts can be pretty darn good.  I'm not saying these are perfect for me, I think I need to tweak some to make them the way I myself want them, but this recipe is nothing to scoff at.  The donuts rise so nice and its so cool to watch them dome on the top and look like a donut!  (lol, yeah, I know, I can be so childlike at times!).
    Vanilla Cake Donuts
    Author: adapted from Family Circle Magazine
    Ingredients
    • 1-¾ cups flour (I use the scoop & sweep method)
    • ½ teaspoon baking soda (I buy aluminum free at the co-op)
    • ¼ teaspoon salt
    • 1 tbsp. lemon juice
    • Vanilla Silk milk to make ½ cup after placing the lemon juice in measuring cup (you can use buttermilk instead)
    • ⅓ cup packed light brown sugar
    • 1 egg
    • 2 tbsp. unsalted butter, melted
    • 1 tsp. vanilla extract
    Instructions
    1. Heat oven to 325 degrees.  Coat donut pan with cooking spray.
    2. In a large bowl, whisk flour, baking soda and salt together.  In a small bowl, whisk buttermilk, sugar, egg, melted butter and vanilla extract until smooth.
    3. Add milk mixture to flour mixture and whisk until smooth.
    4. Place batter in a wilton piping bag (or you can use a sandwich baggie with the tip cut to make a wide pass thru).  Pipe batter into donut indents (about ⅔ full) and smooth tops.  Bake at 325 for 13 minutes or until donuts spring back when lightly pressed.  (Mine baked for exactly 13 minutes and it was perfect!).
    5. Cool in pan on rack for 3 minutes then turn out onto rack to cool.  I had to give some of my donuts a little "help" getting out, but none of them stuck to tear.
    6. There is also a recipe for chocolate donuts....basically the same except instead use just 1 cup of flour and ¼ cup cocoa powder.
    7. For the frosting:
    8. The frosting recipe in the Family Circle magazine didn't quite work for me.  It said to use 1 cup powdered sugar and 1 tablespoon of milk.  This left large and lumpy powdered sugar for me.  I had to use a bit more milk so I suggest you just gauge with your eye what to use for milk.  If you add some cocoa powder for frosting you will need a little more milk.
    3.5.3208

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Life Tastes Good

      April 24, 2014 at 7:59 pm

      I sure wish I had some of these!! I am definitely making these soon! Thanks for this great looking recipe! I'm drooling here!! haha

      Reply
      • honeyb

        April 24, 2014 at 11:54 pm

        your welcome Marion!

        Reply
    2. ggnana

      May 17, 2012 at 4:21 am

      Ok, I see it has been some time since you had any ? re: these donuts. But, just made a batch today and I'm needing some help....The batter was very thick, is that ok? How many donuts did you get out of 1 batch? I know I overfilled and they turned out looking very funny. Also, did not frost and wonder how you powder sugar them?
      Any tips will be appreciated. Bobbi

      Reply
      • Shelby

        May 20, 2012 at 10:44 am

        ggnana, it has been a while since I've made these and I don't remember just how thick the batter was - however I do remember that was the first time I used a piping bag to make the baked donuts and I have used one ever since when baking them. I will have to make this particular recipe again just to see how thick my batter came out. I'm not sure how many donuts I got either..If you don't want to frost and just want to sugar coat, its best to do so as soon as the donuts come out of the oven so the sugars will stick (the heat helps adhere the sugar). After I have made these again I will update here and put in how thick batter was and how many I got!

        Reply
    3. Peggy

      June 09, 2010 at 11:47 am

      these look absolutely beautiful!

      Reply
    4. cookies and cups

      March 20, 2010 at 11:53 am

      These look soo awesome! Perfect!
      I'm definitely gonna have to do these now!!

      Reply
    5. Katy ~

      March 11, 2010 at 9:52 am

      Isn't it Susie who has a recipe for maple syrup replacement that she LOVES?

      I've wanted to try baked donuts for some time but I keep hearing people say they don't care for 'em as much as the deep fried. I tried deep fried a little while back and what a terrible disaster. Will definitely try baked!!!

      Reply
    6. Lori

      March 09, 2010 at 8:54 pm

      I am not a big donut fan but these- they look very enticing.

      Reply
    7. Gera @ SweetsFoodsBlog

      March 09, 2010 at 5:55 pm

      Definitively a donut that I need to bake soon….as you said healthy and delicious too 🙂

      Cheers,

      Gera

      Reply
    8. CookiePie

      March 09, 2010 at 5:15 pm

      ooooh - those look scrumptious!!!!

      Reply
    9. Trendsetters

      March 09, 2010 at 4:06 pm

      very nice..bookmarking the recipe

      Reply
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    4 shares