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    Home » Cooking Methods » Grilled Recipes

    Shoyu Chicken

    Published: May 28, 2010 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    I thought I would share this with you today as many people will be looking to BBQ over this weekend for Memorial Day gatherings.  While searching on allrecipes.com for chicken recipes I came across this recipe for Shoyu Chicken.  It looked too good to pass up!  This recipe has a mixture of sweet/heat that I LOVE!  It uses chicken thighs which I liked because it is less expensive than chicken breasts (however you can probably use chicken breast too - just make sure to pound them out to flatten some).

    While your over there at allrecipes.com why don't you check out my profile?  I have been a member of their community for years now and have done several reviews of recipes I have saved in my recipe box.  You just may find something you like!  I would have to say that my two go to sites for recipe searching is allrecipes.com and mysrecipes.com.  I love that people review the recipes and make comments about what they may have done to change it up some.  To see my profile on AR you can click HERE. 

    The recipe for Shoyu Chicken, found by clicking HERE, says this is often served with rice.  Well, I am here to say it also goes really well with homemade potato salad and roasted asparagus! When we finished eating Grumpy's words were "It was very edible."  Guess that means its a keeper!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Nan

      June 03, 2010 at 9:41 pm

      Grumpy's remark about the dish being "very edible" sent me down memory line and I had to blog about your blog and my memory...I love your blog!

      Reply
    2. pigpigscorner

      May 31, 2010 at 10:49 am

      Looks so inviting!

      Reply
    3. Chef Dennis

      May 31, 2010 at 2:54 am

      that is gorgeous chicken....I can only imagine how good that must taste!!
      thanks for sharing!

      Reply
    4. 5 Star Foodie

      May 30, 2010 at 3:33 am

      The combo of sweet & spicy flavors sound terrific, this is a great recipe!

      Reply
    5. Natalie

      May 30, 2010 at 1:28 am

      This sounds like a great chicken recipe...and thanks for the link to your profile. I LOVE allrecipes bc of all of its helpful reviews so I'm excited to read through some of yours 🙂

      Reply
    6. teresa

      May 30, 2010 at 12:39 am

      allrecipes really is a great site! this looks wonderful, i love that bright color!

      Reply
    7. bellini valli

      May 29, 2010 at 7:51 pm

      You know how I love chicken Shelby:D

      Reply
    8. Anna

      May 29, 2010 at 12:35 am

      It looks so crispy and delicious, love the Japanese flavor. And anything smothered in brown sugar and roasted have to be good, right.

      Reply
    9. pegasuslegend

      May 28, 2010 at 11:35 pm

      what a great recipe this sounds wonderful!

      Reply
    10. Mags

      May 28, 2010 at 10:02 pm

      Great looking chicken!

      I love recipe sites that give ratings too. It really helps me decide if I'm going to try a recipe or not.

      Reply
    11. Grumpy and HoneyB

      May 28, 2010 at 7:17 pm

      Thanks Rachelle! I'll add you! I want to see what you've reviewed! LOL

      Reply
    12. Rachelle @ "Mommy? I'm Hungry!"

      May 28, 2010 at 7:03 pm

      Cool, I added you as a cook I like (Ldylvbgr is me). Luv that site! =)

      Reply
    13. Lisar

      May 28, 2010 at 6:24 pm

      That does look good. I might try that this weekend.

      Reply
    14. Heidi

      May 28, 2010 at 4:54 pm

      Yum! I love the sweet/spicy combo on chicken 🙂

      Reply
    15. Kait

      May 28, 2010 at 4:13 pm

      Yum! I will have to go explore allrecipes.com. I love all the spices in the marinade. Not as garlicy as your last dish 🙂

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    1 shares