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    Home » Appetizers

    Bacon Wrapped Potato Wedges

    Published: Jan 31, 2016 Last updated: May 5, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Bacon Wrapped Potato Wedges - small potatoes, cut into wedges and wrapped in smoky delicious bacon! Serve up with a low-fat blue cheese sauce and you have a perfect game day appetizer.
    Jump to Recipe
    Bacon Wrapped Potato Wedges

    Bacon lovers will love these bacon wrapped potato wedges! These make the perfect addition to any appetizer table and are perfect for game day parties as well as holiday gatherings.

    Bacon wrapped appetizers are always the hit of the party, after all, who doesn't love bacon! These delicious potato wedges have crispy bacon with the outside of the potato crisping up as well and a tender baked potato on the inside.

    Hero image for Bacon Wrapped Potato Wedges.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with…
    • 🏫 The last word
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    ✔️ Bacon potato bites are easy finger food for holiday gatherings and game day parties.

    ✔️ They are super easy to make ahead and reheat quickly in a hot oven, saving on prep time for the party.

    ✔️ These bacon potatoes recipe brings together two favorites, potatoes and bacon in one simple recipe!

    Wedges of red skin, purple, and gold potatoes.

    🥘 Ingredients

    Yukon gold potatoes, I love the creaminess of the gold potato but feel free to use white, red, purple or russet potatoes if you wish.

    Center-cut bacon slices gives more meat and less fat to the dish and it still crisps up nicely!

    🔪 Instructions

    1. Preheat oven to 425°. Place a wire rack on a foil lined large baking sheet.
    2. Cut bacon slices in half then wrap 1 slice of bacon tightly around one potato wedge. Secure with a toothpick if needed. Repeat until all potatoes have been wrapped with bacon.
    3. Arrange potato wedges in a single layer on the prepared baking sheet. Sprinkle with salt and black pepper.
    4. Bake at 425° for 35 minutes or until bacon is crisp and browned and potato wedges are cooked through.
    Uncooked appetizer bites on a wire rack on top of a cookie sheet.

    🥄 Equipment

    Sheet pan

    Aluminum foil

    Wire rack

    Chef knife

    Toothpicks(optional)

    Upclose image of appetizer recipe.

    🥫Storage

    Store any leftovers in an airtight container in the fridge up to 3 days and in the freezer up to 3 months.

    Reheat leftovers in a hot oven or air fryer at 400 degrees for 10 minutes.

    📖 Variations

    • Sprinkle the potato wedges parmesan cheese before baking.
    • Mix together the salt and pepper with 1 teaspoon of chili powder to spice up the potato wedge.

    💭 Tips

    Stretch the bacon slightly and firmly wrap it around the potato wedge.

    A white plate with bacon wrapped potato appetizers and a blue cheese dipping sauce to the left.
    Can I keep these potato wedges warm in a slow cooker?

    You can do this, however, I don't recommend this because the covered slow cooker heat will cause moisture causing the potato and bacon to become soggy.

    📚 Related Recipes

    These Extra Crispy Maple Hot Wings are a delicious game day appetizer!

    These Oven Baked Spicy Sweet Potato Fries are fun with their spirals and delicious too!

    Bacon Wrapped Water Chestnuts are a holiday favorite, but delicious any time of year.

    🍽 Serve with…

    Serve this bacon wrapped potato wedges recipe with a blue cheese dipping sauce, ranch, or chipotle salad dressing.

    🏫 The last word

    These bacon wrapped potatoes were originally made in the oven, however, they can also be cooked in the air fryer and get the same crispy, delicious results. Just set the bacon wrapped potatoes in on the air fryer rack or basket and heat at 400 degrees for 5-7 minutes, until hot.

    Bacon Wrapped Potato Wedges on a white plate.

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Bacon Wrapped Potato Wedges

    Bacon Wrapped Potato Wedges

    Shelby Law Ruttan
    Bacon Wrapped Potato Wedges - small potatoes, cut into wedges and wrapped in smoky delicious bacon! Serve up with a low-fat blue cheese sauce and you have a perfect game day appetizer.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Appetizers
    Cuisine American
    Servings 4
    Calories 393 kcal

    Ingredients
      

    • 4 smaller-sized potatoes cut into 8 wedges each
    • ½ teaspoon salt
    • 16 center-cut bacon slices
    • ½ teaspoon pepper
    • [Blue Cheese Dipping Sauce] - Optional

    Instructions
     

    • Place a wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
    • Preheat oven to 425°. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.
    • Bake at 425° for 30 to 35 minutes or until bacon is crisp and browned.

    Notes

    Double the recipe for dipping sauce (or triple) if desired. You may want extra to have on hand!

    Nutrition

    Serving: 1/4 recipeCalories: 393kcalCarbohydrates: 40gProtein: 20gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 46mgSodium: 1201mgFiber: 4gSugar: 4g
    Keyword Bacon, Bacon Wrapped, Bacon Wrapped Potato Wedges, Potato Wedges
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Lauren @ Sew You Think You Can Cook

      February 04, 2016 at 2:55 pm

      These would go fast around here!

      Reply
    2. DB, Foodie Stuntman | Crazy Foodie Stunts

      February 02, 2016 at 9:59 pm

      Uh, YUM! Bacon and potatoes are always a good pairing...

      Reply
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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