No Bake Peanut Butter Pie

5 from 1 vote

A delicious no bake peanut butter pie with a chocolate fudge layer. Easy to make and can be served refrigerated or frozen, the perfect summertime dessert recipe.

Course Desserts

Cuisine American

Keyword No Bake Peanut Butter Pie

Prep Time 20

Freezing time 8

Total Time 8 20

Servings

Calories 666kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup heavy whipping cream
¼ cup confectioners' sugar
8 ounces cream cheese
1 cup peanut butter
⅓ cup 1% milk
1 cup confectioners’ sugar
1 graham cracker crust
⅔ cup hot fudge sauce

Instructions

Warm hot fudge sauce in the microwave for 30-45 seconds, until pourable. Spread slightly warmed hot fudge sauce over graham cracker crust.
Place prepared pie crust in freezer to set while mixing pie filling.
In a large bowl, using an electric mixer on medium speed, whip heavy cream with ¼ cup confectioners' sugar until stiff peaks form. Cover with plastic wrap and set in fridge until ready to use.
In another large bowl, using an electric mixer, mix on low speed, the cream cheese, peanut butter, remaining confectioners' sugar, and milk until smooth.
Gently fold in whipped cream until well blended. Transfer peanut butter mixture into a prepared crust and chill or freeze for several hours before serving.

Nutrition