I think everyone knows how much I love muffins. I think they also know I am a big blueberry fan too. How many know I love pumpkin and apple flavors? lol. I haven't had the opportunity to make pumpkin anything yet, but when I am settled in to my new home next week, one of the first things I plan to make is the recipe Cristine posted for her Frosted Pumpkin Cookies! Yes! They are eggless 🙂
In using up ingredients and with today being my last day to bake anything before I am totally packed and on the move, I decided to make this muffin utilizing some blueberries (summer) and homemade apple butter (autumn) I had on hand. They turned out fabulous! It seems as though I have been having better luck since baking vegan and I am oh so pleased about it! 🙂
Shelby's Summer meets Autumn Muffins
1 cup bread flour
1 cup white whole wheat flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup apple butter
½ cup canola oil
½ cup almond milk
2 teaspoons pure vanilla extract
1 cup frozen blueberries
Preheat oven to 375. Lightly spray 12- cup muffin tin with non stick cooking spray.
In a large mixing bowl, stir together flours, sugar, baking powder and salt. Set aside. In large measuring cup measure out almond milk and canola oil. Add vanilla extract and apple butter. Whisk lightly to blend. Make a well in center of dry ingredients. Add wet ingredients and stir gently until no longer dry. Fold in blueberries.
Spoon batter into muffin cups. It should almost fill the entire tin. Bake for 26-30 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes and then transfer to cooling rack to cool completely.
kim says
Hi!I found your page through Amanda's cooking. I have enjoyed reading all your recipes. They are making me really hungry and wanting to try some of your recipes. Everything look delicious and that sesame honey chicken yum!!!!!!!!!sillshill.blogspot.com
kim
Linda says
So you don't miss the egg? They look delicious!
Shelby says
Thanks everyone! 🙂
Gera@SweetsFoodsBlog says
Incredible muffins in colors and texture!! Need a dozen please 🙂
Cheers,
Gera
Mags @ the Other Side of 50 says
You know I'm a muffin junkie too. These look delicious Shelby.
Good luck with your move. I'll be thinking of you and praying for you hon.
Jamie says
Really looks good Shelby! I may have to check out this vegan baking you've been doing. Good luck with everything and can't wait to hear about your adventures in your new city.
Cheryl says
Ohh I love muffins of any kind!
Cristine says
I love apple butter and adding blueberries is genius! Looks good!
Hope you like the pumpkin cookies!
Fallon says
I'm also a big blueberry muffin fan! These sound delicious.
I'm going to have to check out those eggless pumpkin cookies. Those sound really good.
bellini valli says
These muffins meet all the requirements of quick, easy and delicious fare Shelby. Good luck wqith move. The fun part, really and truly, is organizing the kitchen and finding a place for everything:D
Pegasuslegend says
welcome back looks great! gotcha stumbled too~
Donna-FFW says
Sounds like a perfect transitional muffin.. great flavors, fantastic combination!!
Jamie says
Muffins are really one of life's simple great pleasures and these look so perfect, dense and moist and flavorful even without the sweet tang of the berries! Great recipe!