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    Home » Apple Recipes

    Apple Butter Muffins with Blueberries

    Published: Oct 13, 2010 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    I think everyone knows how much I love muffins.  I think they also know I am a big blueberry fan too.  How many know I love pumpkin and apple flavors?  lol.  I haven't had the opportunity to make pumpkin anything yet, but when I am settled in to my new home next week, one of the first things I plan to make is the recipe Cristine posted for her Frosted Pumpkin Cookies!  Yes!  They are eggless 🙂

    In using up ingredients and with today being my last day to bake anything before I am totally packed and on the move, I decided to make this muffin utilizing some blueberries (summer) and homemade apple butter (autumn) I had on hand.   They turned out fabulous!  It seems as though I have been having better luck since baking vegan and I am oh so pleased about it!  🙂



    Shelby's Summer meets Autumn Muffins

    1 cup bread flour
    1 cup white whole wheat flour
    ½ cup sugar
    1 tablespoon baking powder
    ½ teaspoon salt
    ½ cup apple butter
    ½ cup canola oil
    ½ cup almond milk
    2 teaspoons pure vanilla extract
    1 cup frozen blueberries

    Preheat oven to 375.  Lightly spray  12- cup muffin tin with non stick cooking spray.

    In a large mixing bowl, stir together flours, sugar, baking powder and salt.  Set aside.  In large measuring cup measure out almond milk and canola oil.  Add vanilla extract and apple butter.  Whisk lightly to blend.  Make a well in center of dry ingredients.  Add wet ingredients and stir gently until no longer dry.  Fold in blueberries. 

    Spoon batter into muffin cups.  It should almost fill the entire tin.  Bake for 26-30 minutes or until a toothpick inserted comes out clean.  Let cool for a few minutes and then transfer to cooling rack to cool completely.

    More Apple Recipes

    • Pork Chops with Apples and Onions
    • Cheese Stuffed Chicken Breasts
    • Fireball Apple Bread Pudding
    • Butter Rum Glazed Applesauce Cake Recipe

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. kim

      November 07, 2010 at 8:25 pm

      Hi!I found your page through Amanda's cooking. I have enjoyed reading all your recipes. They are making me really hungry and wanting to try some of your recipes. Everything look delicious and that sesame honey chicken yum!!!!!!!!!sillshill.blogspot.com
      kim

      Reply
    2. Linda

      October 15, 2010 at 3:45 am

      So you don't miss the egg? They look delicious!

      Reply
    3. Shelby

      October 14, 2010 at 9:04 am

      Thanks everyone! 🙂

      Reply
    4. Gera@SweetsFoodsBlog

      October 14, 2010 at 4:31 am

      Incredible muffins in colors and texture!! Need a dozen please 🙂

      Cheers,

      Gera

      Reply
    5. Mags @ the Other Side of 50

      October 13, 2010 at 11:35 pm

      You know I'm a muffin junkie too. These look delicious Shelby.

      Good luck with your move. I'll be thinking of you and praying for you hon.

      Reply
    6. Jamie

      October 13, 2010 at 10:40 pm

      Really looks good Shelby! I may have to check out this vegan baking you've been doing. Good luck with everything and can't wait to hear about your adventures in your new city.

      Reply
    7. Cheryl

      October 13, 2010 at 8:40 pm

      Ohh I love muffins of any kind!

      Reply
    8. Cristine

      October 13, 2010 at 3:57 pm

      I love apple butter and adding blueberries is genius! Looks good!

      Hope you like the pumpkin cookies!

      Reply
    9. Fallon

      October 13, 2010 at 3:08 pm

      I'm also a big blueberry muffin fan! These sound delicious.

      I'm going to have to check out those eggless pumpkin cookies. Those sound really good.

      Reply
    10. bellini valli

      October 13, 2010 at 12:27 pm

      These muffins meet all the requirements of quick, easy and delicious fare Shelby. Good luck wqith move. The fun part, really and truly, is organizing the kitchen and finding a place for everything:D

      Reply
    11. Pegasuslegend

      October 13, 2010 at 11:05 am

      welcome back looks great! gotcha stumbled too~

      Reply
    12. Donna-FFW

      October 13, 2010 at 10:06 am

      Sounds like a perfect transitional muffin.. great flavors, fantastic combination!!

      Reply
    13. Jamie

      October 13, 2010 at 9:53 am

      Muffins are really one of life's simple great pleasures and these look so perfect, dense and moist and flavorful even without the sweet tang of the berries! Great recipe!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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