Grumpy's Honeybunch

menu icon
search icon

Air Fryer Chicken Quesadillas

by Leave a Comment

You will love this Air Fryer Chicken Quesadilla recipe. It is an easy meal that little kids will love that is ready in just minutes for an easy weeknight dinner.

Overhead image of air fryer chicken quesadillas.

❤️ Why you'll love it

  • You will have a delicious meal in less time and not much kitchen mess to clean up.
  • This air fryer quesadilla recipe is really about the method! They are versatile and can be filled with your favorite fillings.
  • It is a great way to get a crispy tortilla with the gooey melted cheese inside.
  • This simple recipe uses just 4 simple ingredients and even the pickiest eaters will love them!

🥘 Ingredients

8 Inch flour tortillas: corn tortillas can also be used if preferred

Shredded cheese: Any cheese that melts well will work here. Feel free to use Monterey jack cheeses (pepperjack or plain), cheddar cheese, or a mexican cheese blend.

Grilled, sliced chicken

Salsa: choose a thick brand or use your own homemade pico de gallo.

Ingredients for air fryer chicken quesadilla recipe.
You just need 4 ingredients for this easy air fryer recipe!
Salsa on top of chicken strips in a white bowl.
Just toss the salsa with the chicken strips - or leave it out if preferred.
Grilled chicken strips with salsa in a white bowl.
This is where you can change it up and use your favorite barbecue sauce instead of salsa.
Flour tortilla with cheese and chicken strips on half of the tortilla.
Layer the cheese and chicken mixture on only ½ of the tortilla.

🔪 Instructions

  1. In a large bowl, mix together chicken and salsa until chicken is coated.
  2. Microwave tortillas for 15 seconds to soften them.
  3. Lay tortilla on a flat surface and spread shredded cheese and chicken on one-half of each tortilla. If desired spray top of the quesadilla with butter spray.
  4. Place tortilla in air fryer basket and cook at 350°f for 4 minutes
  5. Remove tortilla from air fryer and flip over. Return to air fryer and cook for 4 minutes longer, until tortilla is golden brown and crispy.
  6. Remove and let cool. Top with sour cream, salsa, or guacamole!
Quesadilla in the air fryer basket.
If you want a buttery tortilla, feel free to spritz some butter spray on top of the tortilla.
Golden brown air fryer chicken quesadilla in the air fryer.
When the quesadilla is golden brown and toasty it is ready to enjoy!

🥄 Equipment

Air fryer

🥫Storage

Store leftover chicken quesadilla in an airtight container in the fridge up to 4 days.

📖 Variations

  • Substitute shredded chicken, or crumbled cooked ground beef for the chicken slices.
  • Spread half of the tortilla with a thin layer of refried beans, then top with cheese and chicken.
  • Add in your favorite veggies. strips of bell peppers, onions, or mushroom slices.
  • Sprinkle a little extra cheese on top of the folded quesadilla for an extra crispy chicken quesadilla.
  • Use shredded rotisserie chicken in place of the grilled chicken strips.
A stack of air fryer chicken quesadilla on a wooden board.

💭 Tips

  • Spritz a little bit of butter spray or spread with a thin layer of salted butter on each side of the tortilla shell to add flavor and aid in browning the tortilla. Cooking spray can be used as well.
  • Depending on the size of your air fryer you may need to adjust the size of the tortillas.
  • Buy a block of cheese and shred it on your own, you will get cheese that will melt better by doing so.

📚 More Quesadilla Recipes To Try

Air Fryer Grilled Cheese Sandwich

Buffalo Shrimp Quesadillas

Shrimp Quesadillas

Spicy Buffalo Chicken Quesadillas

Side view of a stack of quesadillas

🍽 Serve with...

Serve quesadillas with a side of salsa, homemade guacamole, nacho cheese sauce, or any of your favorite toppings.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Chicken Quesadilla recipe.

Air Fryer Chicken Quesadillas

Shelby Law Ruttan
Easy to make in the air fryer, these chicken quesadillas make the perfect lunch, snack, or appetizer. With their gooey melted cheese and crispy tortillas, they go great with your favorite toppings.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer, lunch
Cuisine Tex-Mex
Servings 4
Calories 392 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large bowl, mix together chicken and salsa until chicken is coated.
  • Microwave tortillas for 15 seconds to soften them.
  • Lay tortilla on a flat surface and spread shredded cheese and chicken on one-half of each tortilla. If desired spray top of the quesadilla with butter spray.
  • Place tortilla in air fryer basket and cook at 350°f for 4 minutes.
  • Remove tortilla from air fryer and flip over. Return to air fryer and cook for 4 minutes longer, until tortilla is golden brown and crispy.
  • Remove and let cool. Top with sour cream, salsa, or guacamole!

Nutrition

Calories: 392kcalCarbohydrates: 29gProtein: 22gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 65mgSodium: 959mgPotassium: 241mgFiber: 2gSugar: 4gVitamin A: 573IUVitamin C: 1mgCalcium: 369mgIron: 2mgNet Carbohydrates: 26g
Keyword Air fryer chicken quesadilla
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Turkey Breast

by 1 Comment

If you're craving the taste of roast turkey without the work of a whole bird, this Air Fryer Turkey Breast is just the thing. It turns out juicy and flavorful with crispy skin, and it's a lot easier and quicker than you might expect.

Sliced cooked turkey breast on a vintage floral patterned serving platter showing juicy interior and golden brown crispy skin.

This recipe came about when I was testing out new ways to make turkey for smaller gatherings. It reminds me a little of my Air Fryer Rotisserie Chicken, but this one feels a bit more like a cozy holiday dinner without all the fuss. And it's perfect for anyone looking for a lower-effort way to enjoy turkey year-round.

[feast_advanced_jump_to]

Why You'll Love This Recipe

Quick to make: It takes just an hour and there's no need to heat up the whole oven.

Packed with flavor: the simple seasoning gives it that classic roasted turkey taste with meat in every bite.

Just the right size: great for small families, couples or even meal prep for the week.

What You'll Need

Turkey breast: I chose a bone in, however you can air fry a boneless turkey breast as well. Don't go over 5 pounds in weight.

Salt and black pepper: basic but essential ingredients that will bring out the best flavor.

Variations

  • Herbed version: add rosemary, thyme, and sage to the salt and pepper rub for a Thanksgiving style flavor profile.
  • Spicy version: mix in cayenne or chipotle powder to give the turkey a kick of heat.
  • Citrus zest twist: add orange or lemon zest to the seasoning blend for a fresh, bright flavor.
Raw seasoned turkey breast inside an air fryer oven beginning to cook under warm interior lighting with visible black pepper seasoning on the skin.

What You'll Need to Cook It

You'll want a good-sized air fryer for this. I use an extra large french door oven model (affiliate link) and it fits perfectly. You'll also need a meat thermometer to make sure it's cooked through, and a small bowl to mix up your seasoning.

Top Tips for Success

Make sure your turkey is completely dry before you season it. That helps the skin crisp up. If using a basket fryer, give it a little space in the air fryer the air can circulate. Once it's cooked, let it rest for about 10 minutes before slicing so those juices stay in the meat and don't run out onto the cutting board.

Storing Leftover Turkey

Keep leftovers in an airtight container in the fridge. They'll last about four days. You can also freeze them. I like to slice it first so it's easier to thaw and reheat. When warming it up, add a splash of broth to keep it from drying out.

What to Serve It With

Here are a few of my favorites that go great with this turkey:

Whole cooked turkey breast with golden brown, crispy skin served on a vintage floral platter with a white marble background.

When you make this Air Fryer Turkey Breast recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Sliced cooked turkey breast on a vintage floral-patterned serving platter, showing juicy interior and golden brown crispy skin.

Air Fryer Turkey Breast

Shelby Law Ruttan
Air Fryer Turkey Breast is a quick and easy recipe with juicy meat and crispy skin. Great for small meals or everyday dinners.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 1 hour
Resting time 15 minutes
Course Main Course
Cuisine American
Servings 10
Calories 280 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 5 pound bone in turkey breast
  • 1½ teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Preheat air fryer on 350 for 10 minutes.
  • While air fryer is heating, remove turkey breast from packaging and pat the surface dry with a paper towel.
  • Rub turkey breast, including the sides of the turkey breast liberally with salt and pepper.
  • Spray air fryer basket or tray with cooking spray. Place turkey breast in the air fryer skin side down and air fry at 350 degrees for 20 minutes.
  • Remove turkey breast from the air fryer and flip over. Return to air fryer and cook for 30 minutes longer, until instant-read thermometer registers 165 degrees F in the thickest part of the breast.
  • Remove turkey from air fryer and transfer to a cutting board. Vent with an aluminum foil tent and let rest 10-15 minutes before carving.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 45gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gCholesterol: 121mgSodium: 759mgPotassium: 3mgFiber: 0.1gSugar: 0.001gVitamin A: 1IUCalcium: 1mgIron: 0.02mgNet Carbohydrates: 2g
Keyword Air Fryer Turkey Breast
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Fireball Jello Shots

by Leave a Comment

Fireball Jello Shots are natural party starters and perfect and are the perfect addition to your next football or halloween party. Alcoholic shot recipes are always huge hits with the adults.

Hero image for Fireball Jello Shots.

❤️ Why you'll love it

  • Jello shot recipes bring jello to the next level and are party-time savers since they can be made in advance.
  • Cinnamon spice lovers will love the fiery cinnamon taste of this jiggly treat
  • They are the best jello shots with delicious cinnamon flavor

🥘 Ingredients

Orange Jello: I went with orange for the color, but cherry-flavored jello can also be used

Cinnamon whisky: I like to use Fireball cinnamon whiskey, but any cinnamon whisky liqueur of choice will work.

Hot water: to dissolve the gelatin

Cold water

Whipped cream: to decorate the fireball shots

Fall or halloween sprinkles

Ingredients for Fireball Jello Shots.
It takes just two ingredients plus water to make a Fireball Jello Shots recipe!
Pouring the orange jello into the boiling water.
Be sure to stir the jello into the boiling water until it is completely dissolved.

🔪 Instructions

  1. Place the glass measuring cup with water in the microwave and cook on high heat for 2 minutes, until water is boiling.
  2. Pour orange gelatin in the boiling water and stir for 1 minute, until gelatin is dissolved.
  3. Add the cold water and Fireball whiskey to the jello mixture, stirring to combine.
  4. Place plastic jello shot cups on a cookie sheet, pour the jello mixture into the cups and carefully cover with the lid.
  5. When shot cups have cooled down to room temperature, chill jello shots in the refrigerator for at least 2 hours.

🥄 Equipment

4 cup glass measuring cup

Small spatula

Disposable plastic cups with lids

Cookie sheet

Stirring gelatin into the hot water.
This batter finger is perfect for stirring the jello into the hot water!
Pouring fireball whisky into the orange jello.
Add the water to the dissolved gelatin, then add the cinnamon whiskey.

🥫Storage

Store jello shots

📖 Variations

  • Use a packet of cherry jello and serve these cherry fireball jello shots at your next Christmas party!
  • For a spicy kick sprinkle with red hots candy instead of sprinkles
  • Make green apple fireball jello shots! Green apple jello is hard to find in the local grocery store but you can easily buy the jello online.

💭 Tips

  • Using a 4 cup measuring cup to boil the water and mix the jello mixture makes it easy to pour the jello mixture into the plastic shot glasses.
Shot mixture in a glass measuring cup.
Side view of fireball jello shots on cookie sheet.

Fireball Cheesecake Shots are fun bite sized desserts with a cinnamon flavor.

Jello Poke Cake is a retro recipe that the whole family will love.

I LOVE this Fireball Apple Bread Pudding.

Hot Fireball Apple Cider is a nice warm cocktail to enjoy when the nights are cold!

🍽 Serve with...

Serve jello shots topped with a squirt of whipped cream and sprinkle with fall or halloween colored sprinkles.

🏫 The last word

You might be concerned that the orange or cherry flavor will overpower the taste of fireball in this party favorite. That won't be the case. You will still taste the fireball and feel the alcohol.

📖 Recipe

Featured Image for Fireball Jello Shots.

Fireball Jello Shots

Shelby Law Ruttan
A super easy party starter! Fireball jello shots are made with cinnamon flavored whiskey and orange jello.
4.80 from 5 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 12
Calories 60 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 3 ounces orange jello
  • 1 cup boiling water
  • ⅔ cup Fireball whisky
  • ⅓ cup cold water

Instructions
 

  • Place the glass measuring cup with water in the microwave and cook on high heat for 2 minutes, until water is boiling.
  • Pour orange gelatin in the boiling water and stir for 1 minute, until gelatin is dissolved.
  • Add the cold water and Fireball whiskey to the jello mixture, stirring to combine.
  • Place plastic jello shot cups on a cookie sheet, pour the jello mixture into the cups and carefully cover with the lid.
  • When shot cups have cooled down to room temperature, chill jello shots in the refrigerator for at least 2 hours.

Nutrition

Serving: 1shotCalories: 60kcalCarbohydrates: 6gProtein: 1gSodium: 34mgPotassium: 1mgSugar: 6gCalcium: 1mgIron: 0.01mgNet Carbohydrates: 6g
Keyword Fireball Jello Shots
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Green Bean Casserole

by Leave a Comment

This Air Fryer Green Bean Casserole is a quick and easy twist on the classic holiday side dish. It features tender green beans in a creamy mushroom sauce and topped with crispy fried onions, all made right in your air fryer.

Overhead view of a bowl of green brean casserole topped with crispy fried onions and a vintage fork, surrounded by scattered black peppercorns, green beans, and onion pieces on a white surface, with a glass bowl of extra fried onions and a blue and white checkered napkin nearby.

Inspired by the traditional baked casserole, this version frees up oven space and cooks in just minutes. It's great for Thanksgiving, but simple enough for weeknight meals alongside recipes like my Air Fryer Turkey Tenderloin.

[feast_advanced_jump_to]

Why you'll love it

Cooks faster than the oven version and is ready in under 15 minutes.

A convenient side dish that saves oven space during busy holiday meals.

Simple ingredients and rich flavor make it a go to for gatherings and weeknights alike.

Key Ingredients

Overhead view of the ingredients for bean casserole arranged on a white surface, including bowls of green beans, crispy fried onions, cream soup, milk, and Worcestershire sauce, along with jars of black pepper and paprika.

Canned Green Beans: Use cut or French-style. Fresh steamed or thawed frozen beans also work well.

Cream of Mushroom Soup: Opt for low sodium to manage the saltiness.

Worcestershire Sauce: Adds savory deptph; soy sauce can be used instead.

Heavy Cream: Helps thin the soup while adding richness.

Black Pepper & Paprika: Enhances flavor, try smoked paprika for a deeper taste.

French Fried Onions: Classic crispy topping, added at the end for crunch.

A glass bowl filled with an uncooked green bean casserole mixture made with green beans and creamy sauce, placed on a white countertop next to a bowl of crispy fried onions.

Variations

  • Use cream of chicken or celery soup instead of mushroom.
  • Stir in sautéed mushrooms or garlic for added texture and flavor.
  • Sprinkle parmesan over the fried onions before air frying for a cheesy finish.

Top Tips

  • Stir halfway through for even cooking.
  • Add onions only at the end to keep them crisp.
  • Let the dish rest a few minutes before serving to thicken slightly.
Overhead view of a glass baking dish filled with casserole topped with crispy fried onions, placed inside the basket of an air fryer.

Storage

Refrigerate leftovers in an airtight container for up to 5 days. Reheat in the air fryer at 300°F for 5-7 minutes to warm the casserole through and crisp the topping again.

Serve With...

Pair this casserole with Air Fryer Turkey Breast or these Air Fryer Cornish Hens, Garlic Chive Mashed Potatoes, and Sweetened Condensed Milk Pumpkin Pie for a cozy holiday meal or Sunday dinner.

A close up side view of white textured bowl filled with creamy air fryer green bean casserole, topped with crispy fried onions. Scattered grean beans and onion pieces are visible on the white surface below the bowl, with a soft plaid napkin partially in frame.

More Air Fryer Side Dishes

  • Air Fryer Hasselback Potatoes
  • Frozen Green Beans in the Air Fryer
  • Air Fryer Baked Potatoes
  • Air Fryer Yellow Squash

When you make this Air Fryer Green Bean Casserole recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A close up side view of white textured bowl filled with creamy air fryer green bean casserole, topped with crispy fried onions. Scattered grean beans and onion pieces are visible on the white surface below the bowl, with a soft plaid napkin partially in frame.

Air Fryer Green Bean Casserole

Shelby Law Ruttan
A quick and creamy green bean casserole made in the air fryer! Classic flavor and crispy fried onions in a fraction of the time.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 197 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large bowl, mix the green beans, soup, Worcestershire sauce, cream, and spices.
  • Transfer the bean mixture to a deep baking dish that fit the air fryer basket.Cook at 350°f for 10 minutes.
  • Remove the casserole from the air fryer and top with crispy fried onions. Cook at 300°f for 3 minutes.
  • Remove casserole from the air fryer and cool slightly before serving.

Notes

 
 

Nutrition

Calories: 197kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 358mgPotassium: 617mgFiber: 4gSugar: 6gVitamin A: 1067IUVitamin C: 17mgCalcium: 95mgIron: 2mgNet Carbohydrates: 18g
Keyword Air Fryer Green Bean Casserole
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Turkey Lentil Soup (Instant Pot Recipe)

by Leave a Comment

This hearty and comforting Instant Pot Turkey Lentil Soup is perfect for using up leftover turkey and makes a satisfying one-pot meal with little prep. It's full of tender lentils, savory turkey, and warm spices, all pressure-cooked together in a rich homemade broth.

A small navy blue soup crock filled with turkey lentil soup, garnished with a sage leaf, sitting on a striped cloth over a dark wooden surface.

I love making this soup after Thanksgiving, or anytime I have leftover turkey. Much like my Spiced Lentil Soup, this recipe has a healthy dose of protein with a cozy and wholesome spin.

[feast_advanced_jump_to]

Why You'll Love Turkey Lentil Soup

Quick and easy: just a few basic steps and the Instant Pot does the rest.

Healthy and filling: lentils add plant-based protein and fiber, making this soup extra satisfying.

Great for leftovers: a delicious way to use up leftover roasted turkey or even frozen cooked turkey from the holidays.

Overhead view of measured ingredients on a white marbled surface, including dry lentils, diced onions, canned tomatoes, chopped cooked turkey, minced garlic, seasoning mix, and a jar of broth.

Ingredient Substitutions

Turkey: use shredded rotisserie chicken or cooked ground turkey.

Brown lentils: green lentils or French lentils can be used with a similar cook time.

Everything But The Leftovers Seasoning: substitute with poultry seasoning.

Recipe Variations

Add veggies: stir in chopped carrots or celery during the saute step.

Spicy kick: add a pinch of red pepper flakes or a dash of hot sauce.

Creamy soup: stir in a splash of coconut mlk or cream after cooking for a silky texture.

Close up of turkey lentil soup ingredients inside a pot, featuring uncooked lentils, diced onions, chopped turkey, and a colorful blend of seasonings.

Top Tips

  • Rinse the lentils before adding to remove any dust or debris.
  • For more flavor, saute a bit longer until onions begin to caramelize.
  • Let the soup naturally release pressure for the full 15 minutes to keep the lentils tender and the broth clear.

Storage and Reheating

Refrigerate cooled soup in an airtight container for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove top until heated through.

Close up of turkey lentil soup simmering in an Instant Pot, showing a golden broth with bits of onion and floating bubbles.

Serve With...

Serve this soup with soft and tender Butternut Squash Roll, or a side of Cheesy Garlic Bread.

More Soup Recipes

Overhead view of a soup crock filled with turkey lentil soup, garnished with a sage leaf, sitting on a striped cloth over a dark wooden surface.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A small navy blue soup crock filled with turkey lentil soup, garnished with a sage leaf, sitting on a striped cloth over a dark wooden surface.

Instant Pot Turkey Lentil Soup

Shelby Law Ruttan
A quick and comforting soup made in the Instant Pot with cooked turkey, brown lentils, and savory seasoning. Perfect for using up leftover turkey, this one-pot meal is ready in under an hour and full of nourishing flavor.
5 from 1 vote
Print FREE recipe card with your email address Save
Prep Time 10 minutes
Cook Time 15 minutes
Natural release time 15 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 10
Calories 192 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat the instant pot on saute setting until hot. Add the olive oil, onions, and garlic.
  • Cook and stir for 2 minutes, until onions are translucent.
  • Stir in the turkey, lentils, broth, tomatoes, salt, pepper, and seasoning.
  • Place the instant pot lid on the pot and lock in place. Be sure the vent is sealed.
  • Cook on high pressure setting for 15 minutes. Once the instant pot beeps, allow the soup to do a natural release for 15 minutes.
  • Turn valve to release any remaining pressure and remove lid to serve.

Nutrition

Calories: 192kcalCarbohydrates: 22gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 20mgSodium: 532mgPotassium: 533mgFiber: 7gSugar: 5gVitamin A: 79IUVitamin C: 7mgCalcium: 40mgIron: 3mgNet Carbohydrates: 15g
Keyword Instant Pot Turkey Lentil Soup, Turkey Lentil Soup
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Weekly Meal Plan 41

by Leave a Comment

Here is your free Weekly Meal Plan 41 for October 10-14. Each meal includes side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Featured Image for free weekly meal plan 41.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

[feast_advanced_jump_to]

🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

Most of my recipes are easy to make in a short prep time, however I do have some tips to help you with this week's menu!

As an Amazon Associate I earn from qualifying purchases.

Any prep that can be done on Sunday (October 9) is called prep day.

  • Make the enchiladas on prep day and refrigerate until it's time to cook dinner on Monday.
  • If making the easy homemade alfredo sauce for the creamy pesto pasta, do so on prep day and refrigerate until Tuesday dinner prep.
  • If making the basil pesto for the pasta on Tuesday, do so on prep day.
  • Mix the meatloaf together on Wednesday morning and refrigerate until you get home from work. Take out at least 15 minutes before putting the dish in the oven.
  • Grab the slow cooker and cook the chicken for the sandwiches on low so it will be ready to just make your sandwiches at dinner time on Thursday night.
  • Friday night is pizza night, and I highly recommend this one dish pepperoni pizza - it literally is mixed and baked in the same dish! You're going to love it!
  • Make the cookies on prep day and enjoy them throughout the week.

Weekly Meal Plan 41

October 10

Butternut Squash and Black Bean Enchiladas

Fans of butternut squash will love this Chipotle Butternut Squash Enchiladas recipe. It's a great one to meal prep on Sunday and just cook on Monday night. Serve these with a side of 3 Ingredient Cauliflower Spanish Rice or Homemade Spanish Rice.

October 11

Featured image for Creamy Pesto Pasta.

Creamy Pesto Pasta

Creamy Pesto Pasta is creamy and delicious, made with a homemade alfredo sauce or store-bought alfredo. Serve it as a side or add chicken or shrimp for a complete meal.

October 12

Dill pickle meatloaf featured image.

Dill Pickle Meatloaf

I love meatloaf and this Dill Pickle Meatloaf is one of the best ones out there. If you are a dill pickle fan, don't skip this one! Leftovers make great sandwiches for lunches. Serve this Air Fryer Baked Potatoes and a green side salad.

October 13

Slow Cooker Buffalo Chicken Sandwiches

The slow cooker doesn't get enough use in my opinion. So this week I'm pulling out this recipe for Buffalo Chicken Sandwiches. Just assemble and eat when your ready for dinner.

October 14

One Dish Pepperoni Pizza

This is a real go to recipe in my home. It is super easy, you literally mix the dough in the dish your cooking it in! You're going to love this One Dish Pepperoni Pizza.

Dessert of the week

Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies have been around my house for a long time. Soft pumpkin cookies topped with a delicious fudge like icing dusted with fresh grated nutmeg. Great with a hot cup of coffee or tea!

Cocktail of the week

Cranberry Orange Bourbon Cocktail.

Cranberry Orange Bourbon Cocktail

Bourbon lovers will want to try this Cranberry Orange Bourbon Cocktail.

Sunday Brunch

Pan Con Tomate.

Pan Con Tomate

Start the weekend brunch off with a traditional Spanish breakfast. I enjoyed Pan Con Tomate many times while I was in Spain and it is one of my favorite meals.

Sunday Supper

Featured image for air fryer stuffed peppers.

Air Fryer Stuffed Peppers

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.
You must use the category name, not a URL, in the category field.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Air Fryer Pumpkin Spice Snickerdoodles

by Leave a Comment

These Pumpkin Spice Snickerdoodles are your favorite cookie recipe packed with pumpkin and made conveniently in the air fryer. They are the perfect cookie to make in the fall season.

Up close image of air fryer pumpkin spice snickerdoodle cookies.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • It's the perfect recipe for when you want a quick snack but not an entire batch of cookies!
  • Pumpkin snickerdoodles combines the taste of fall with a delicious pumpkin flavor in a classic cookie.
  • Fans of pumpkin recipes will love this fall-forward twist on the classic snickerdoodles and the convenience of the air fryer.
Ingredients for pumpkin spice snickerdoodles.
Just a few simple ingredients will make the most delicious air fryer cookies!
Sugar and butter ingredients in a mixing bowl.
Be sure butter is at room temperature to make creaming easier.
Dry ingredients in a mixing bowl.
Sift together the dry ingredients before adding to wet ingredients for even distribution.
Dry ingredients on top of wet ingredients in a mixing bowl.
Gradually add the flour to the wet ingredients, this will aid in incorporating all the flour without lumps.

🥘 Ingredients

Brown sugar and granulated sugar: used for sweetening the cookies and for flavor.

Salted butter: should be at room temperature for easy creaming.

Pumpkin purée: be sure you buy can of actual pumpkin puree, not pumpkin pie filling. I prefer Libby's as it doesn't get watery like other canned pumpkin.

Pure vanilla extract: added to enhance flavors

Egg yolk: refrigerate or freeze the egg white for future use.

All-purpose flour: the flour should be sifted or aerated (stirred with a spoon to fluff the flour up)

Pumpkin pie spice

Baking soda

Cream of tartar: used as a leavening agent and assists in preventing sugar crystallization.

Salt

Ground cinnamon

Creamy cookie dough in a mixing bowl.
The mixture will be creamy, but still stiff enough to shape into balls.
A bowl of sugar with cinnamon on top of the sugar.
Feel free to substitute pumpkin pie spice for the cinnamon in the sugar coating.

🔪 Instructions

  1. Pre-heat the air fryer to 350°f
  2. In a large bowl, using a hand mixer, cream butter, ¼ cup granulated sugar, and brown sugar on low speed until creamy.
  3. Add pumpkin purée, vanilla, and egg yolk to the butter mixture. Continue to mix until smooth, periodically scraping down the sides of the bowl.
  4. Sift the flour, baking soda, pumpkin pie spice, cream of tartar, and salt into another large bowl.
  5. Gradually add the dry ingredients to the wet ingredients until well combined.
  6. In a small bowl, mix the remaining granulated sugar with the ground cinnamon.
  7. Using a small cooking scoop, scoop dough and roll into ball shape. Roll the dough balls through the cinnamon sugar mixture.
  8. Place dough balls into the air fryer basket lined with parchment paper. Air fry at 350°f for 8 minutes, until cookies are browned around the edges and dough is no longer wet on top.
  9. Remove cookies from the air fryer basket and flatten with spatula. Cool completely on a wire rack.
Cookie dough balls in the air fryer on top of parchment paper.
Use parchment paper to prevent sticking to the air fryer basket.
Baked pumpkin spice snickerdoodles in an air fryer basket.
Cookies will be golden around the edges and no longer wet on top when done.

🥄 Equipment

Air fryer

Cookie scoop

Mixing bowls

Electric mixer

Spatula

Wire rack

🥫Storage

Store cookies in an airtight container in on the counter up to 5 days or in the freezer up to 3 months.

📖 Variations

  • Use pumpkin pie spice in place of the ground cinnamon for the sugar coating on the outside of the cookie
  • Stir in 1 cup white or dark chocolate chips
A stack of pumpkin spice snickerdoodles on a white plate.

💭 Tips

  • To Freeze the cookie dough balls, skip the step of rolling in the cinnamon sugar and line dough balls on a parchment lined baking sheet. Freeze until solid and store in an airtight container up to 3 months. To bake, remove from the freezer then roll in the cinnamon sugar before baking.

🙋 Oven Instructions

Can you make this Air Fryer Pumpkin Snickerdoodle in the oven?

Yes, preheat the oven to 350 degrees F and place cookie dough on a baking sheet lined with parchment paper. Bake for 10 minutes, or until cookies are golden around the edges and no longer wet on top.

Pumpkin Spice Latte Cookies are soft with a fudge like icing.

These Mocha Toffee Chocolate Chip Cookies are a personal favorite.

Nanny's Ginger Molasses Cookies are soft and delicious.

🍽 Serve with...

Serve cookies warm with a glass of cold milk or hot cup of coffee.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Air Fryer Pumpkin Spice Snickerdoodle.

Air Fryer Pumpkin Spice Snickerdoodles

Shelby Law Ruttan
These Pumpkin Spice Snickerdoodles are made in the air fryer for a quick and convenient snack. They are a twist on the classic snickerdoodle and a delicious cookie to enjoy in the fall season.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Desserts
Cuisine American
Servings 16
Calories 151 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Pre-heat the air fryer to 350°f.
  • In a large bowl, using a hand mixer, cream butter, ¼ cup granulated sugar, and brown sugar on low speed until creamy.
  • Add pumpkin purée, vanilla, and egg yolk to the butter mixture. Continue to mix until smooth, periodically scraping down the sides of the bowl.
  • Sift the flour, baking soda, pumpkin pie spice, cream of tartar, and salt into another large bowl.
  • Gradually add the dry ingredients to the wet ingredients until well combined.In a small bowl, mix the remaining granulated sugar with the ground cinnamon.
  • Using a small cooking scoop, scoop dough and roll into ball shape. Roll the dough balls through the cinnamon sugar mixture.
  • Place dough balls into the air fryer basket lined with parchment paper. Air fry at 350°f for 8 minutes, until cookies are browned around the edges and dough is no longer wet on top.

Nutrition

Calories: 151kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 119mgPotassium: 45mgFiber: 1gSugar: 13gVitamin A: 988IUVitamin C: 0.3mgCalcium: 15mgIron: 1mgNet Carbohydrates: 22g
Keyword Air Fryer Cookies, Pumpkin Spice Snickerdoodles
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Instant Pot Turkey Stock

by Leave a Comment

Making homemade turkey stock in the instant pot is an easy way to turn your leftover turkey carcass into a rich, flavorful broth in just about an hour. This is a simple kitchen staple that adds homemade goodness to soups, gravies, and rice dishes without needing to babysit a pot on the stove.

Close up side view of a Ball mason jar filled with golden turkey stock, with another jar in the background and sage leaves nearby.

Growing up, my mom always saved bones from roasted turkey or chicken to make stock, and it's something I've continued doing, especially after the holidays. I use it as a base for Turkey Lentil Soup or to freeze for the weeks ahead when quick dinners need a flavor boost.

[feast_advanced_jump_to]

Why You'll Love Instant Pot Turkey Stock

No waste: puts your leftover turkey carcass to good use.

Hands off cooking: the Instant Pot does all the work with minimal cleanup.

Freezer friendly: make now and freeze for easy use in future recipes.

Assorted ingredients laid out on a marble counter, including a turkey carcass, chopped onions, celery, red peppers, garlic, sage, bouillon cube, and whole black peppercorns in a measuring spoon.

Ingredient Substitutions

Turkey carcass: substitute with chicken carcass or a mix of turkey wings and drumsticks.

Bouillon cube: use 1 teaspoon of Better than Bouillon or 1 tablespoon of salt.

Fresh sage: Substitute 1 teaspoon dried sage for the sage sprigs.

Recipe Variations

Add carrots: for a slightly sweeter and more colorful broth.

Use roasted veggies: for deeper, roasted flavor in the finished stock.

Add bay leaves: for an herbal, lightly bitter undertone.

Instant pot filled with water, turkey carcass, chopped onions, celery, red bell peppers, sge, and whole peppercorns, ready to make a stock.

Top Tips

  • Don't overfill: keep the liquid below the Intant Pot's max fill line.
  • Natural release: always let the pressure release naturally to prevent splattering.
  • Cool before storing: let the stock cool completely before sealing to avoid condensation in jars.

How to Store Turkey Stock

Store in airtight jars in the fridge for up to 5 days.

Freeze in freezer-safe containers or bags for up to 3 months, or freeze in ice cube trays then store frozen cubes in freezer bags.

Serving Suggestions

Use this turkey stock in any of these recipes, if they call for chicken stock must substitute the turkey.

Overhead shot of a glass jar filled with homemade turkey stock, with sprigs of fresh sage scattered around on a white background.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead shot of a glass jar filled with homemade turkey stock, with sprigs of fresh sage scattered around on a white background.

Instant Pot Turkey Stock

Shelby Law Ruttan
This rich Instant Pot Turkey Stock is a quick and easy way to repurpose leftover turkey bones into a golden, savory broth. Ideal for soups, stews, or freezing for future meals, it's a simple kitchen habit that brings flavor to everyday cooking.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course condiment
Cuisine American
Servings 8
Calories 20 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 turkey breast carcass
  • 1 large onion , roughly chopped
  • 5 cloves garlic
  • 2 cups celery , chopped
  • 1 medium red bell pepper
  • 1 chicken bouillon
  • 1 teaspoon black peppercorns
  • 2 sprigs fresh sage

Instructions
 

  • Place the turkey carcass, onion, garlic cloves, celery, red bell pepper, bouillon cube, whole peppercorn, and fresh sage to the instant pot.
  • Add the cold water, being sure to not go over the max fill line. Place the lid on the instant pot and lock in place. Be sure the steam valve is in the seal position.
  • Turn the instant pot on manual for 30 minutes. Once done, the instant pot will beep. Allow the a natural release of pressure.
  • Once the pressure has released, remove the lid and allow the turkey stock to cool. Using a slotted spoon, remove the large pieces of turkey bones and veggies from the stock.
  • Pour broth through a fine mesh strainer into a large pot. Discard solids.
  • Transfer the turkey stock to quart sized jars using a canning funnel to prevent spills.
  • Seal the jars and cool to room temperature before storing.

Nutrition

Calories: 20kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.02mgSodium: 52mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 583IUVitamin C: 22mgCalcium: 22mgIron: 0.3mgNet Carbohydrates: 3g
Keyword Instant Pot Turkey Broth, Instant Pot Turkey Stock
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Sweet Potato Rolls

by Leave a Comment

Sweet Potato Rolls are a soft, delicious and light dinner roll with a buttery sweet flavor. These super soft rolls are a family favorite and make the perfect addition to Thanksgiving dinner or any special occasion.

Sweet Potato Rolls on cooling rack.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • These sweet potato dinner rolls will be the best rolls you have ever eaten!
  • They are a wonderful flaky roll recipe, delicious warm with a pat of melty butter.
Ingredients for Sweet Potato Rolls.
Just a few simple ingredients make the softest, most tender, sweet and light dinner rolls!
Mashed sweet potatoes
No need to add anything to the sweet potatoes. Once boiled, just mash and measure!
Blooming yeast.
First bloom the yeast by adding it to warm water and brown sugar, soaking for 5 minutes.
Yeast, egg, and sweet potato mixture before mixing.
Mix the wet ingredients together well before adding the butter and flour.

🥘 Ingredients

Active dry yeast

Light brown sugar

Sweet potato puree: I like to boil the fresh sweet potatoes, mash them, and then let them cool. You can also buy canned sweet potato puree.

Unsalted butter

Salt

Large eggs

All-purpose flour 

Flour and butter on top of sweet potato and yeast mixture.
Add the flour to the dough 1 cup at a time.
Rubber scraper scraping down sides of bowl.
Periodically scrape down the sides of the bowl to get all the flour worked into the dough.
Kneading flour into the dough with a kitchen aid.
I start with the kitchen aid, and then finish kneading dough by hand.
Dough on floured surface.
The dough will be sticky, you will need to knead a little bit more flour into it until it is not so sticky anymore.

🔪 Instructions

  1. In a small bowl, dissolve yeast, warm water, and 1 tablespoon of brown sugar. Let stand 5 minutes.
  2. Transfer yeast mixture to bowl of the kitchenaid and add the remaining sugar, sweet potato, butter, salt, and slightly beaten eggs. Stir to mix well.
  3. Gradually add in 3 cups of flour, mixing 1 cup at a time with the dough hook attachment until soft dough forms.
  4. Turn dough out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking.
  5. When dough is smooth, shape into a ball and place dough ball in an oiled bowl, turn to coat the surface. Cover with plastic wrap, and put bowl in a warm place. Let dough rise 1 hour, until dough has doubled in size.
  6. Prepare a 9x13 baking dish by spraying with non stick cooking spray. Set aside.
  7. Punch down, and let dough to rest for 2 minutes. Cut dough into quarters, then evenly cut each quarter into thirds (you will get 1 dozen rolls)
  8. Shape each piece of dough into a smooth ball and place in the prepared baking dish. There should be a little bit of space between the dough balls.
  9. Cover the roll dough with a clean towel and set in a warm place to rise for 30 minutes, until almost double in size.
  10. Preheat oven to 375 degrees f.
  11. Bake rolls for 20 minutes, or until golden brown.
Kneaded dough ball.
Knead the dough about 7 to 8 times until it is just barely sticky.
Dough before rise.
Once dough is kneaded, place it in a well oiled dish to rise.
Dough that has doubled in size.
Dough should double in size within an hour to hour and half.
Shaped rolls in baking dish before rising.
Place rolls in the baking dish so they just barely touch.

🥄 Equipment

Kitchen aid

Small bowl

Baking dish

🥫Storage

Store in an airtight bag up to 3 days on the counter or up to 3 months in the freezer.

Rolls that have risen and ready for baking
Once rolls have doubled in size, it is time to bake them.

📖 Variations

  • Pumpkin puree or butternut squash puree can be substituted for the sweet potato puree.
  • Maple syrup or honey can be substituted for the brown sugar.

💭 Tips

  • For best results, be sure the butter, sweet potatoes, and eggs are all at room temperature before using. Failing to do so can cause issues with the rise of the dough.
  • You may need to use a little additional flour to shape the dough into a ball, just be sure to not add too much flour or the roll will become tough.

Mom's potato rolls made with made potatoes!

These Sweet Dinner Rolls are a fan favorite!

I love these Butternut Squash Rolls.

These quick and easy dinner rolls are made in a muffin pan and perfect for the beginner bread baker!

🍽 Serve with...

These homemade dinner rolls are best served warm with butter and make a perfect bread side for the Thanksgiving menu.

Sweet Potato Roll cut in half.
These Sweet Potato Rolls are the softest, lightest, most delicious rolls!

🏫 The last word

This recipe calls for active dry yeast. If using instant dry yeast, you will not need to do step one. Rather the yeast can be added to the wet ingredients along with the flour.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Sweet Potato Rolls Featured Image.

Sweet Potato Rolls

Shelby Law Ruttan
These sweet potato rolls are the perfect addition to the holiday tables, soft, tender, with a sweet flavor they are delicious with a pat of butter.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 25 minutes
Rising time 2 hours
Total Time 2 hours 40 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 176 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a small bowl, dissolve yeast, warm water, and 1 tablespoon of brown sugar. Let stand 5 minutes.
  • Transfer yeast mixture to bowl of the kitchenaid and add the remaining sugar, sweet potato, butter, salt, and slightly beaten eggs. Stir to mix well.
  • Gradually add in 3 cups of flour, mixing 1 cup at a time with the dough hook attachment until soft dough forms.
  • Turn dough out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking.
  • When dough is smooth, shape into a ball and place dough ball in an oiled bowl, turn to coat the surface. Cover with plastic wrap, and put bowl in a warm place. Let dough rise 1 hour, until dough has doubled in size.
  • Prepare a 9x13 baking dish by spraying with non stick cooking spray. Set aside.Punch down, and let dough to rest for 2 minutes. Cut dough into quarters, then evenly cut each quarter into thirds (you will get 1 dozen rolls)
  • Shape each piece of dough into a smooth ball and place in the prepared baking dish. There should be a little bit of space between the dough balls.
  • Cover the roll dough with a clean towel and set in a warm place to rise for 30 minutes, until almost double in size.
  • Preheat oven to 375 degrees f.Bake rolls for 20 minutes, or until golden brown.
  • Transfer to wire rack and cool at least 10 minutes before serving.

Nutrition

Calories: 176kcalCarbohydrates: 29gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 39mgSodium: 211mgPotassium: 76mgFiber: 1gSugar: 0.4gVitamin A: 919IUVitamin C: 0.1mgCalcium: 13mgIron: 2mgNet Carbohydrates: 28g
Keyword Sweet Potato Rolls
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cheesy Pull Apart Bread

by Leave a Comment

This Cheesy Pull Apart Bread is the ultimate appetizer or side dish for any gathering. Warm, buttery, and loaded with gooey mozzarella, it's a recipe that always disappears fast.

Homemade cheesy pull apart bread topped with melted cheese, herbs, and garlic served on a white plate.

I first had a version of this bread at a holiday party years ago, and it's been a favorite ever since. It reminds me of garlic bread, but with a fun, shareable twist. If you love my Cheesy Italian Garlic Bread recipe, you'll definitely enjoy this version too!

[feast_advanced_jump_to]

Why You'll Love Cheesy Pull Apart Bread

Cheesy goodness: every bite is packed with gooey, melted mozzarella.

Crowd pleaser: perfect for parties, game day, or holidays.

Simple prep: uses just a few ingredients and comes together quickly.

Garlic flavor: buttery garlic seasoning makes this bread irresistible.

Key Ingredients

See recipe card below for full list of ingredients and instructions.

A bowl of garlic her butter mixture with parsley, salt, pepper, and minced garlic ready for making pull apart bread.
  • Sourdough loaf: a round loaf works best for cutting and stuffing.
  • Mozzarella cheese: melts perfectly for that signature cheesy pull.
  • Garlic butter: a blend of butter, garlic, and parsley adds flavor to every bite.

Ingredient Substitutions

  • Cheese: swap mozzarella with Monterey Jack or cheddar for a different flavor.
  • Bread: use a French or Italian loaf in place of sourdough.
  • Herbs: try fresh basil or oregano in place of parsley.
Round loaf of bread being sliced in a crisscross pattern on a wooden cutting board with butter and seasonings nearby.

Variations on Cheesy Pull Apart Bread

  • Bacon cheddar: add cooked bacon crumbles with sharp cheddar.
  • Pizza style: mix in pepperoni slices and a sprinkle of Italian seasoning.
  • Spicy kick: add red pepper flakes or diced jalapenos to the cheese filling.

Tips for Perfect Cheesy Garlic Bread

  • Cut carefully: don't slide all the way through, leave the bottom intact.
  • Pack the cheese: the more you stuff in, the cheesier the pull apart effect.
  • Serve warm: best enjoyed hot from the oven so the cheese stays gooey.
Overhead image of a round loaf of bread cut in a crisscross pattern in a parchment lined skillet sprinkled with mozzarella cheese and butter garlic herb mixture ready to be baked.

How to Store and Reheat

Store leftovers wrapped in foil in the refrigerator for up to 3 days. To reheat, place in a 325°F oven for 10 minutes until warmed through.

Serve With...

This cheesy pull apart bread pairs beautifully with Venison Chili, Easy Hamburger Soup, or Roasted Tomato Soup. It's also a fun side with Spaghetti Arrabiata or dipped into a side of warmed Pasta Sauce.

Upclose image of cheesy pull apart bread topped with melted cheese, herbs, and garlic served on a white plate.

More Easy Bread Recipes You'll Love

If you love this recipe, try my garlic-rich Air Fryer Garlic Knots. This Soft Homemade White Bread is super soft and flavorful, while my Sweet Dinner Rolls are a favorite at all holiday meals. If you have a sweet tooth, this Almond Apple Loaf is a personal favorite of mine.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of homemade cheesy pull apart bread topped with melted cheese, herbs, and garlic served on a white plate.

Cheesy Pull Apart Bread

Shelby Law Ruttan
Cheesy Pull Apart Bread is a fun, shareable appetizer baked with buttery garlic seasoning and plenty of melted cheese, perfect for gatherings big or small.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12
Calories 228 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. Line a dutch oven or large cast iron skillet with parchment paper and set aside.
  • Using a bread knife, cut loaf in 1" slices, but not all the way through. Turn the loaf 90° and cut slice through the loaf in the opposite direction to previous slices and repeat slicing. You will end up with pluckable cubes of bread.
  • Add freshly cracked pepper, parsley, salt, garlic and butter to a small bowl. Melt butter mixture in the microwave for 30 seconds, then combine butter with seasonings.
  • Using a silicone pastry brush, coat the loaf with the melted butter mixture on the inside and outside of the loaf.
  • Stuff the shredded cheese into all the cut sections of the bread.
  • Place loaf in prepared dish and bake for 15 minutes, until cheese is melted and loaf is toasty and golden brown.
  • Cool slightly before serving.

Nutrition

Calories: 228kcalCarbohydrates: 20gProtein: 8gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 454mgPotassium: 67mgFiber: 1gSugar: 2gVitamin A: 392IUVitamin C: 1mgCalcium: 119mgIron: 2mgNet Carbohydrates: 19g
Keyword cheesy garlic bread, Cheesy Pull Apart Bread, easy bread appetizer, garlic pull apart bread, pull apart bread recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Grape Jelly Meatballs (Slow Cooker Recipe)

by Leave a Comment

These Grape Jelly Meatballs are a popular appetizer made with just three ingredients and plenty of flavor. Tender meatballs simmer in the slow cooker in a sweet and tangy sauce made from grape jelly and barbecue sauce, perfect for holidays, potlucks or game day.

Oval navy blue dish filled with glazed grape jelly BBQ meatballs, garnished with chopped parsley, set on a dark wooden surface with a teal floral napkin in the background.

I would enjoy this recipe every holiday in my young motherhood years and once I made my simple air fryer meatball recipes, I realized how easily a basic meatball can transform into something bold and fun!

[feast_advanced_jump_to]

Why You'll Love Grape Jelly Meatballs

Set it and forget it: uses a slow cooker to keep the meatballs warm and party ready.

Classic party favorite: sweet and savory, and always the first dish to disappear.

Versatile sauce: the grape jelly barbecue sauce is also great for wings!

Meatballs piled in a black slow cooker, showing a browned cooked exterior.

Key Ingredients

Fully cooked meatballs: you can use frozen store-bought meatballs or homemade ones. I usually make a batch of oven baked meatballs ahead of time and freeze them.

Grape jelly or jam: I like to use my homemade muscadine jam when I have it on hand, but Smucker's grape jelly is my go to when I don't.

Barbecue sauce: Sweet Baby Ray's is my favorite for this recipe because it adds that hint of tang and heat that balances the sweetness of the jelly.

Ingredient Substitutions

Grape jelly: try cranberry chipotle sauce or apple jelly for a twist.

Barbecue sauce: use chili sauce for a different sweet and spicy flavor.

Frozen meatballs: substitute with xxx meatballs.

Mixing bowl with thick grape jellyBBQ sauce and an orange spatula, showing texture and consistency of the sauce.

Recipe Variations

  • Add a dash of hot sauce for an extra kick of heat.
  • Mix half barbecue sauce and half chili sauce.
  • Serve the meatballs on slider buns for a fun mini meatball sandwich.

Top Tips

  • To cook on the stovetop: add all ingredients to a pot and simmer over medium heat until heated through.
  • If the sauce is too thick to mix, warm it in the microwave in 30 second bursts, stirring between.
  • Keep the meatballs arm in the slow cooker set on low for up to 2 hours after cooking.
Cooked meatballs in a slow cooker coated in a thick, glossy BBQ and grape jelly sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stovetop until warmed through.

Serve With...

Serve these meatballs as part of an appetizer buffet alongside the following:

Close up of grape jelly meatballs in a white and blue oval dish, coated in a shiny sauce and sprinkled with fresh parsley, with a green floral napkin in the background.

More Appetizer Recipes

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Oval navy blue dish filled with glazed grape jelly BBQ meatballs, garnished with chopped parsley, set on a dark wooden surface with a teal floral napkin in the background.

Grape Jelly Meatballs

Shelby Law Ruttan
These Grape Jelly Meatballs are a sweet and tangy appetizer cooked in the slow cooker, perfect for entertaining. With just a few ingredients and parely any prep, they're one of the easiest party recipes you can make. Great for game day, holidays, or casual get-togethers.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12 as an appetizer
Calories 319 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large bowl, combine the grape jelly and barbecue sauce. Set aside.
  • Place the frozen cooked meatballs in the slow cooker and pour the grape jelly mixture over top of the meatballs. Stir to coat.
  • Cook in the slow cooker on high setting for 4 hours until meatballs are hot.

Nutrition

Calories: 319kcalCarbohydrates: 29gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 297mgPotassium: 294mgFiber: 1gSugar: 22gVitamin A: 59IUVitamin C: 3mgCalcium: 24mgIron: 1mgNet Carbohydrates: 29g
Keyword Grape Jelly Meatballs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Creamy Pesto Pasta

by Leave a Comment

This easy recipe for Creamy Pesto Pasta is a family favorite and is so easy to make! This delicious dinner option is made with pesto stirred into an alfredo sauce and tossed with perfectly cooked pasta.

A bowlfull of Creamy Pesto pasta topped with fresh basil.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • You can make your own alfredo sauce and your own pesto, or use store-bought pesto and sauce.
  • It's a great recipe made with simple ingredients for busy weeknights and one the whole family will love to see on the table.
  • You can turn this creamy pasta recipe into a complete meal by adding diced cooked chicken breasts or cooked shrimp.
  • The creamy pesto sauce is packed with flavor and it will become one of your families most requested favorite recipe!
Ingredients for Creamy Pesto Pasta
Just 3 ingredients make this creamy full of flavor pasta dish!
Pesto added to Alfredo sauce.
Its as easy as heating the alfredo sauce and stirring in the pesto!
Pesto whisked into alfredo sauce.
I use a hand whisk to make sure the sauce is mixed together well.
Creamy pesto sauce on top of hot cooked pasta.
Then pour the pesto cream sauce over top of hot pasta

🥘 Ingredients

Alfredo sauce, you can buy a jar at the grocery store or make your own Easy Homemade Alfredo Sauce.

Basil pesto, buy at the store or make your own homemade basil pesto. This pistachio pesto is excellent also.

Pasta, I used cavatappi but feel free to use penne pasta, bow tie pasta, or bucatini pasta You can use any of your favorite pasta shapes!

🔪 Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. While the pasta cooks, heat the alfredo sauce in a medium saucepan over medium heat, until the sauce just begins to bubble.
  3. Stir in the pesto until well incorporated.
  4. Toss with hot cooked pasta noodles to coat. Season with salt and black pepper if desired.
Overhead image of creamy pesto pasta in a bowl.
Garnish with fresh basil, parmesan cheese, and a sprinkle of red pepper flakes (if desired)

🥄 Equipment

Large pot

Strainer

Wooden spoon

🥫Storage

Store leftover pasta in an airtight container in the fridge up to 4 days. Pasta can be frozen up to 3 months. Remove from the freezer and thaw in the fridge completely before reheating.

When reheating, the best way to do so is in the microwave on the reheat setting or place in a saucepan with a little milk or chicken stock and heat it on the stove top.

Creamy Pesto Pasta in a brown bowl topped with fresh basil.

📖 Variations

  • Make it a complete and add grilled chicken tenders, shredded rotisserie chicken, or cooked shrimp to the dish.
  • Stir ½ cup sun-dried tomatoes or 2 cups chopped cooked broccoli along with the pesto cream sauce into the pasta dish

💭 Tips

  • Reserve some pasta water and use a little bit of it to thin out the alfredo sauce if needed.
  • Choose a pasta that has nooks, crannies, and/or holes in it. This is where the sauce will like to pool and you will get more sauce on the pasta.
  • Make this easy homemade alfredo sauce and homemade basil pesto ahead of time to have on hand for a super fresh and delicious meal.

This Pesto Pasta Salad is a cold pasta salad with great flavors!

Homemade Pistachio Pesto is great used in this creamy pasta sauce, and great

🍽 Serve with...

Serve this creamy pesto pasta with lots of parmesan cheese over top, some fresh basil leaves, and a sprinkle of red pepper flakes if desired.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Creamy Pesto Pasta.

Creamy Pesto Pasta

Shelby Law Ruttan
This creamy pesto pasta is an easy weeknight dinner option made with just 3 ingredients. It can be enjoyed as a side dish, or stir in your favorite cooked protein for a main dish.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian-American
Servings 6
Calories 180 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 quart low fat alfredo sauce
  • ¼ cup basil pesto
  • ½ pound dried pasta , cooked until al dente

Instructions
 

  • Cook pasta according to package directions until al dente. Using the strainer, drain pasta and set aside.
  • While the pasta cooks, heat the alfredo sauce in a medium saucepan over medium heat, until the sauce just begins to bubble.
  • Using the hand whisk, mix in the pesto until well incorporated.
  • With a wooden spoon, toss with hot cooked pasta noodles to coat. Season with salt and black pepper if desired.

Nutrition

Calories: 180kcalCarbohydrates: 29gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 99mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 208IUCalcium: 25mgIron: 1mgNet Carbohydrates: 28g
Keyword Creamy Pesto Pasta
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Homemade Alfredo Sauce

by Leave a Comment

Easy Homemade Alfredo Sauce is creamy, delicious, and made with simple ingredients. This low fat version is made without the heavy cream but packed with flavor and is perfect over top of your favorite pasta or zucchini noodles.

A spoon full of easy homemade alfredo sauce over top of a jar of sauce.
You will love how creamy, cheesy, and packed with flavor this homemade alfredo sauce is!

❤️ Why you'll love it

  • It is the best alfredo sauce recipe packed with parmesan flavor and sure to become a family favorite.
  • It is a homemade sauce made with basic ingredients with less than half the fat of regular alfredo sauce.
  • The creamy sauce is a a delicious restaurant quality alfredo sauce.
  • It is great to have on hand for quick weeknight dinners.
Ingredients for Easy Homemade Alfredo Sauce
Just a few basic ingredients make this creamy delicious homemade alfredo sauce.
Bubbly butter with fresh chopped garlic in a saucepan
A lot of garlic means a lot of flavor!
Pouring white wine into the garlic butter mixture.
A dry white wine (or chicken broth) de-glazes the pan and reduces, adding flavor to the alfredo sauce.
Reducing the wine and garlic mixture down.
Once the wine is added, it will simmer until reduced by half, concentrating the flavors.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Half and half and Reduced-fat cream cheese: these are the main ingredients that make up the bulk of the sauce

Dry white wine: used to add distinct flavor to to the alfredo sauce.

Fresh parmesan cheese: adds flavor and saltiness to the sauce. Be sure to use freshly grated for the best parmesan flavor.

Fresh garlic cloves minced

Unsalted butter: I highly recommend using unsalted butter and just add salt to taste.

Salt and black pepper: used to season the alfredo sauce.

Adding cream cheese to the garlic mixture.
Using a reduced fat cream cheese aids in thickening the sauce without adding too much fat.
Simmering the alfredo sauce to thicken.
Once all ingredients are added, the sauce will simmer until it has thickened. This will happen quickly.

🔪 Instructions

  1. Melt butter in a large skillet over medium heat until bubbly.
  2. Reduce to medium-low heat and stir in the garlic and cook, stirring constantly, for 1-2 minutes, until garlic just starts to turn brown.
  3. Add the white wine and bring to a simmer. Cook for 2-3 minutes.
  4. Whisk in the cream cheese until smooth, then add the half and half, whisking constantly.
  5. Bring the sauce to a low boil, then reduce heat and simmer for 15 minutes, until sauce begins to thicken to desired consistency.
  6. Stir in the parmesan cheese and season with salt and pepper to taste.
Freshly grated parmesan cheese in white sauce.
Grating your own fresh parmesan cheese works best in this sauce.

🥄 Equipment

Large skillet

Garlic press

Measuring cups

Hand whisk

🥫Storage

Store leftover alfredo sauce in an airtight container in the fridge up to 4 days or in the freezer up to 3 months.

📖 Variations

  • Chicken broth can be used in place of wine, but remember this will affect the flavor of the sauce.
  • 1 teaspoon garlic powder can be substituted for the fresh minced garlic.
  • For a thicker sauce, use the entire 8 ounces of cream cheese.

💭 Tips

  • The secret ingredient for a creamy white sauce is to simmer it over very low heat, allowing the sauce to bubble slowly. As it does so, the sauce will reduce in volume and thicken.
  • For best results, be sure the cream cheese is very soft before adding to the garlic wine sauce. This will ensure no lumps.
  • If the sauce becomes too thick, thin it out some with a little more half and half.
A mason jar full of easy homemade alfredo sauce.
I like to store my alfredo sauce in a pint sized jar (it fits perfectly!) in the fridge.

My family loves this One Pot Alfredo with Peas and Bacon!

Add a little bit of spice to your table with this Cajun Shrimp Pasta Alfredo.

This Homemade Pasta Sauce is a great red sauce recipe to have on hand

🍽 Serve with...

You can use this alfredo sauce to make chicken alfredo, creamy garlic shrimp, use it as a pizza sauce or as a dipping sauce for garlic bread sticks.

🏫 The last word

Classic alfredo sauce generally does not need a thickening agent as it relies on the heavy whipping cream to do so. I left out the heavy whipping cream and relied on a combination of half and half and cream cheese.

Cream cheese works as a thickening agent in this cream sauce eliminating the need for a thickener such as cornstarch or flour.

Looking inside the jar of creamy homemade alfredo sauce.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Easy Homemade Alfredo Sauce.

Easy Homemade Alfredo Sauce

Shelby Law Ruttan
This homemade alfredo sauce recipe is easy to make and is a lower fat version that does not sacrifice flavor! Serve this with your favorite pasta dishes or as a sauce on pizza.
4.50 from 4 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce
Cuisine Italian-American
Servings 8
Calories 174 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Melt butter in a large skillet over medium heat until bubbly. Reduce to medium-low heat and stir in the garlic and cook, stirring constantly, for 1-2 minutes, until garlic just starts to turn brown.
  • Add the white wine and bring to a simmer. Cook for 2-3 minutes.
  • Whisk in the cream cheese until smooth, then add the half and half, whisking constantly.
  • Bring the sauce to a low boil, then reduce heat and simmer for 15 minutes, until sauce begins to thicken to desired consistency.
  • Stir in the parmesan cheese until it melts and season with salt and pepper to taste.

Nutrition

Calories: 174kcalCarbohydrates: 5gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 41mgSodium: 479mgPotassium: 138mgFiber: 0.1gSugar: 3gVitamin A: 431IUVitamin C: 1mgCalcium: 184mgIron: 0.2mgNet Carbohydrates: 5g
Keyword Easy Homemade Alfredo Sauce
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pumpkin-Spice Latte Cookies

by 24 Comments

These Pumpkin Spice Latte Cookies are a great way to enjoy the flavors of your favorite fall latte in cookie form. This soft cookie makes a delicious afternoon treat to enjoy with a cup of your favorite pumpkin spice coffee!

Pumpkin Spice Latte Cookies on a plate with a cup of coffee.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • Fans of pumpkin recipes will love these soft cookies with a hint of coffee flavor and brown sugar icing.
  • The browned butter frosting is like a layer of fudge covering the top of the cookie.
  • These pumpkin cookies are a drop cookie, so no rolling pin is required!

🥘 Ingredients

All purpose flour

Baking powder

Baking soda

Ground cinnamon

Fresh nutmeg: I love fresh ground nutmeg, but feel free to use ground nutmeg instead.

Salt: to accent the flavors in the cookie.

Unsalted butter: this is used so you can keep control of the amount of salt in the recipe.

Granulated sugar: used to sweeten the cookie.

Pumpkin puree: be sure to buy puree, not pie mix.

Large eggs

Pure vanilla extract: if using imitation, increase the amount of flavoring by half.

Milk: any type of milk will work here, dairy or non dairy. I used 2% cows milk.

Light brown sugar: dark brown sugar can be used as well, if used, it will lend a deeper flavor

Instant espresso powder: added for that coffee effect!

Confectioners sugar: used to stiffen the frosting

Heavy cream: used to make the frosting creamy.

Cookies cooling on a cooling rack.

🔪 Instructions

For the cookie dough

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. Place flour, baking powder, baking soda, cinnamon, nutmeg, and salt in the flour sifter. Sift into a large bowl. Set aside.
  3. In a large separate bowl, using an electric mixer on medium speed, cream together the sugar butter. Add pumpkin puree, egg, and vanilla to the butter mixture and mix together well.
  4. Add dry ingredients to wet ingredients and using a wooden spoon, stir until incorporated.
  5. Using a tablespoon sized cookie scoop, drop dough ball on prepared cookie sheets. Bake 14 minutes at 350. Cookie will spring back when lightly touched.
  6. Transfer to a wire rack and cool.

For the frosting

  1. Melt butter in saucepan over medium heat. Cook just until butter begins to brown.
  2. Add coffee granules, milk, and brown sugar. Bring syrup to a slow boil. Cook for 2 minutes.
  3. Remove syrup from heat and let cool completely.
  4. When cooled, stir in powdered sugar, vanilla, and heavy cream.
  5. Spoon frosting over cooled cookies and sprinkle with freshly grated nutmeg.

🥄 Equipment

Baking sheet

Parchment paper

Flour sifter

Large bowls

Wooden spoon

Measuring spoons

Cookie scoop

Large saucepan

🥫Storage

Store pumpkin spice cookies in an airtight container on the counter up to 5 days, or in the freezer up to 3 months.

📖 Variations

  • Use a ¼ cup cookie scoop to make colossal pumpkin spice latte cookies. Your yield will be less.
  • Substitute 2 teaspoons pumpkin pie spice for the cinnamon and nutmeg.
  • Sprinkle a few sea salts over top of the icing while it is still wet.

💭 Tips

  • Sifting the flour in this recipe is not necessary, but recommended. When sifting the ingredients together, any large particles or lumps will be separated from the flour mixture and can be discarded, resulting in a smooth cookie texture.

My family loves this Old-Fashioned Peanut Butter Cookie recipe

I love my Nanny's Sugar Cookies with Orange Moscato Icing

This Salted Caramel Mocha Latte is a nice warm me up on a chilly afternoon!

🍽 Serve with...

Serve these cookies with a pumpkin spice latte or regular cup of hot coffee or tea.

🏫 The last word

This post was originally written as part of the Secret Recipe Club, where food bloggers would secretly make a recipe from another blogger's website and then on reveal day we would all find out who had our blog and what recipe we made. The blog this cookie recipe came from was called The Vanderbilt Wife which no longer is online. However, I still like to offer up credit as to where the original recipe was found.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Pinnable image for Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies

Shelby Law Ruttan
Soft pumpkin spice latte cookies are frosted with a brown butter fudge like icing, and will remind you of your favorite fall coffee!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Desserts
Cuisine American
Servings 24
Calories 145 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the cookie dough

For the icing

Instructions
 

For the cookie dough

  • Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  • Place flour, baking powder, baking soda, cinnamon, nutmeg, and salt in the flour sifter. Sift into a large bowl. Set aside.
  • In a large separate bowl, using an electric mixer on medium speed, cream together the sugar butter. Add pumpkin puree, egg, and vanilla to the butter mixture and mix together well.
  • Add dry ingredients to wet ingredients and using a wooden spoon, stir until incorporated.Using a tablespoon sized cookie scoop, drop dough ball on prepared cookie sheets.
  • Bake 14 minutes until edges are golden and top of cookie is no longer wet. Cookie will spring back when lightly touched.
  • Transfer to a wire rack and cool.

For the frosting:

  • Melt butter in saucepan over medium heat. Cook just until butter begins to brown.
  • Add coffee granules, milk, and brown sugar. Bring syrup to a slow boil. Cook for 1 minute.
  • Remove syrup from heat and let cool completely. When cooled, stir in powdered sugar, vanilla, and heavy cream.
  • Spoon frosting over cooled cookies and sprinkle with freshly grated nutmeg.

Notes

Adjust the thickness of the icing to your own preference, add more confectioners sugar for a thicker consistency andless powdered sugar for a runnier consistency 

Nutrition

Calories: 145kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 176mgPotassium: 38mgFiber: 1gSugar: 9gVitamin A: 1837IUVitamin C: 0.4mgCalcium: 18mgIron: 1mgNet Carbohydrates: 17g
Keyword Pumpkin Spice Latte Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pumpkin Pie Biscuit Bombs

by Leave a Comment

These Pumpkin Pie Biscuit Bombs are soft, golden bites flled with sweet pumpkin pie filling and rolled in cinnamon sugar. They're a quick and easy fall treat you can make in the air fryer in under 30 minutes.

plate stacked with golden brown pumpkin pie bombs coated in cinnamon sugar, with an air fryer in the background

This recipe is a fun twist on classic pumpkin pie, perfect for gatherings or when you're craving something sweet without the fuss of making a whole pie. If you enjoy my Air Fryer Apple Hand Pies, or this Maple Pumpkin Pie recipe, this one will be a new favorite.

[feast_advanced_jump_to]

❤️ Why You'll Love Pumpkin Pie Bombs

  • All the flavors of pumpkin pie in a quick, handheld treat.
  • Ready in less than 30 minutes using store-bought biscuits.
  • Made in the air fryer with no need to heat up the oven.

Key Ingredients

Ingredients laid out on white marble surface including canned pumpkin, brown sugar, white sugar, spices, and biscuit dough.
  • Canned pumpkin puree: gives a rich pumpkin flavor.
  • Brown sugar: adds a deeper, caramel like sweetness.
  • Pumpkin pie spice: brings the warm, classic fall flavor.
  • Jumbo biscuits: creates the soft, golden crust around the filling.
  • Cinnamon sugar: adds a sweet, spiced coating after baking.
Five raw biscuit dough balls arranged on parchment paper inside an air fryer basket before cooking.

Ingredient Substitutions

  • Use a sweet potato puree instead of pumpkin for a different flavor profile.
  • Replace pumpkin pie spice with apple pie spice.
  • Swap jumbo biscuits for crescent roll dough.

Recipe Variations

  • Add cream cheese to the filling for extra richness.
  • Sprinkle the tops with crushed pecans before air frying.
  • Make mini versions using smaller biscuits for bite-sized treats.
Air fried pumpkin pie bombs resting on parchment inside an air fryer basket, showing golden, slightly crispy tops.

Top Tips

  • Seal the biscuit edges well so the filling doesn't leak.
  • Let the bombs cool before coating to prevent the sugar from melting.
  • Work in batches to avoid overcrowding the air fryer.

Storage

Store at room temperature in an airtight container up to 2 days, refrigerate up to 5 days and reheat in the air fryer at 350 degrees F for 2-3 minutes.

Pumpkin Pie bomb being brushed with melted butter on a cooling rack next to a bowl of butter.

Serve With...

Sere warm with whipped cream or vanilla ice cream. They pair perfectly with a hot cup of coffee or my Fireball Apple Cider.

More Fall Recipes to Try

Close up of the inside of a pumpkin pie bomb showing creamy pumpkin pie filling and flaky biscuit layers.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

plate stacked with golden brown pumpkin pie bombs coated in cinnamon sugar, with an air fryer in the background

Pumpkin Pie Biscuit Bombs

Shelby Law Ruttan
Soft, warm, and bursting with pumpkin spice flavor, these Pumpkin Pie Bombs are a quick way to enjoy the taste of pumpkin pie without the hassle of making a crust. Perfect for fall gatherings or a cozy afternoon treat.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 20 minutes
Cook Time 15 minutes
Resting time 20 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 348 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the air fryer oven to 375°f. Line air fryer basket or tray with parchment paper.
  • In a large bowl stir together pumpkin purée, brown sugar, ¼ cup sugar, cornstarch, and pumpkin pie spice to a mixing bowl, stir until completely incorporated.
  • Remove biscuits from the can and flatten the dough with a rolling pin until ¼" thick.
  • Place 1 heaping tablespoon pumpkin pie filling on each flattened dough and fold all the edges into the center completely enclosing the filling.
  • Place each pumpkin pie bomb in the air fryer basket on top of parchment paper leaving some about 1 inch space between each pie bomb.
  • Air fry for 8 minutes, until the tops are golden brown and firm. Remove the basket from the air fryer and turn each pie bomb over. Return basket to the air fryer and continue cooking for 5-7 minutes, until golden brown and firm.
  • Remove air fryer basket and let sit 20 minutes to cool.In a small bowl, mix the remaining sugar and cinnamon.
  • Brush the tops of the bombs with melted butter and place balls in the bowl of cinnamon sugar mixture, rolling to coat.

Nutrition

Calories: 348kcalCarbohydrates: 60gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 4mgSodium: 551mgPotassium: 262mgFiber: 3gSugar: 30gVitamin A: 8320IUVitamin C: 2mgCalcium: 61mgIron: 3mgNet Carbohydrates: 57g
Keyword Air Fryer Pumpkin Pie Bombs, Pumpkin Pie Biscuit Bombs, Pumpkin Pie Bombs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Weekly Meal Plan 40

by Leave a Comment

Here is your free Weekly Meal Plan 40 for October 3 -7. Each meal includes side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Featured image for weekly meal plan 40.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

[feast_advanced_jump_to]

🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

Sandwiches are the name of the dinner game this week. You have variety, easy, and delicious all in one hand!

Most of my recipes are easy to make in a short prep time, however I do have some tips to help you with this week's menu!

As an Amazon Associate I earn from qualifying purchases.

Any prep that can be done on Sunday (October 2) is called prep day.

  • Make the Blueberry Cookies on prep day and store them in the fridge or freezer. Take the amount of cookies you plan to eat 10 minutes before you plan to serve them.
  • Make the Boom Boom Sauce on prep day and store in the fridge. You may want to double the recipe as you will be serving french fries and zucchini fries as sides throughout the week.
  • You can prep the chicken for the pulled chicken sandwiches on prep day and just reheat at dinner time while the fries are in the air fryer.
  • Plan to put the ribs in the slow cooker early in the day, before serving, brush the cooked ribs with your favorite bbq sauce and broil.

Weekly Meal Plan 40

October 3

Overhead image of air fryer chicken nuggets.

Air Fryer Chicken Nuggets

These bites of Air Fryer Chicken Nuggets are SO delicious and easy to make. You might want to double up the recipe to have leftovers for lunch. Serve them with a side of this tasty Bang Bang Sauce and a green side salad with Italian Vinaigrette.

October 4

Quick and Easy Philly Cheesesteak Sandwiches FI.

Quick and Easy Philly Cheesesteak

I love these Quick and Easy Philly Cheesesteak sandwiches. They are super easy to throw together and so delicious. Serve this with a green side salad or a side of Air Fryer Yellow Squash.

October 5

Featured image for Shrimp Broccoli Cavatappi.

Shrimp Broccoli Cavatappi

Applebee's Shrimp and Broccoli with Pasta is lower calorie without losing flavor. Enjoy this with a soft Butternut Squash Roll on the side.

October 6

Featured image for pulled chicken sandwiches.

Pulled Chicken Sandwiches

Serve these Pulled Chicken Sandwiches with a side of Air Fryer Zucchini Fries. We like to top these off with dill pickles or Homemade Coleslaw.

October 7

Shrimp Po Boy Sliders

Another great small sandwich to love! These Shrimp Po Boy Sliders are made with frozen breaded shrimp and so easy. For a side dish serve with a side of Air Fryer Frozen Fries.

Dessert of the week

Featured image for Soft Blueberry Cookies

Soft Blueberry Cookies

Soft, pillowy, and bursting with blueberries and lemon flavor. These Blueberry Cookies with Lemon Glaze are my signature cookie recipe and my very favorite!

Cocktail of the week

Featured Image for Vanilla Dark and Stormy.

Vanilla Dark and Stormy

If you feel up to a drink this weekend, this Black Cherry Mojito is my pick!

Sunday Brunch

Featured image for Garlic Scrambled Eggs with Chickpes

Garlic Scrambled Eggs with Chickpeas

Sunday Supper

Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs are super easy and take little effort to cook. Serve them with a side of Classic Potato Salad and Air Fryer Corn on the Cob.

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.
You must use the category name, not a URL, in the category field.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Baked Meatballs

by Leave a Comment

Juicy, flavorful, and baked to perfection, these classic baked meatballs are the kind of recipe you'll come back to again and again. They're easy to prepare, tender inside with a slight crisp on the outside, and perfect with pasta, sandwiches, or enjoying on their own.

Bowl of juicy oven baked meatballs with onions and cheese, ready to serve as a main dish or appetizer.

This recipe brings me back to the kind of meals my mom would make during the week. Simple, satisfying, and full of flavor. If you've made my Venison Meatballs before, these baked beef meatballs will feel like an easy weeknight spin on that favorite.

[feast_advanced_jump_to]

Why You'll Love This Recipe

Simple prep: everything comes together in one bowl with just a handful of ingredieints.

Family favorite: these meatballs are versatile and pair well with so many meals.

Better texture: baking locks in flavor while giving the outside a slight crisp.

Key Ingredients for Juicy Meatballs

See the recipe card below for a full list of ingredients and instructions.

Ingredients for meatballs including ground beef, bread crumbs, eggs, onions, and seasonings.
  • Ground beef: lean beef keeps the meatballs hearty without being greasy.
  • Eggs: bind the mixture together so the meatballs hold their shape.
  • Bread crumbs: add lightness and help soak up flavor.
  • Onion: brings sweetness and moisture to every bite.
  • Italian seasoning: classic herbs for that comforting, homestyle taste.

Ingredient Substitutions

  • Use ground turkey in place of beef for a leaner option.
  • Swap panko bread crumbs for a lighter texture.
  • Try shallots instead of onions for a milder flavor.
Uncooked meatballs rolled and arranged on a foil lined baking sheet before going into the oven.

Variations on Baked Meatballs

  • Cheesy meatballs: add mozzarella cubes to the center before baking.
  • Spicy meatballs: mix in crushed red pepper flakes or diced jalapenos.
  • BBQ meatballs: toss baked meatballs in your favorite barbecue sauce.

Tips for Perfect Baked Meatballs

  • Don't overmix: gently combine ingredients to keep the meatballs tender.
  • Uniform size: use a cookie scoop for evenly cooked meatballs.
  • Check temperature: use a thermometer to ensure they reach 165°F.
Golden brown oven baked meatballs fresh out of the oven on a foil lined baking sheet.

How to Store and Reheat

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in a covered skillet with a splash of water or sauce over medium heat untl warmed through.

Serve With...

These classic baked meatballs are delicious on their own,but I love them served over Homemade Pasta Noodles or tucked into a homemade Hamburger Bun with a coating of homemade Pasta Sauce for a hearty sandwich.

Bowl of juicy oven baked meatballs with onions and cheese, ready to serve as a main dish or appetizer.

More Easy Beef Recipes You'll Love

If you enjoy these baked meatballs, you might also like my Cowboy Cornbread Casserole, another oven to table dinner. My BBQ Beef Sliders have a sweet and savory twist that's always a hit. For lighter meals, try my Cheesesteak Sandwich or Low Carb Beef Stir Fry.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Bowl of juicy oven baked meatballs with onions and cheese, ready to serve as a main dish or appetizer.

Classic Baked Meatballs

Shelby Law Ruttan
These Classic Baked Meatballs are tender, flavorful, and oven-browned to perfection. A go to recipe that works just as well with pasta, sandwiches, or as a crowd-pleasing appetizer.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 385 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 375° F. Line a sheet pan with aluminum foil. Spray with cooking spray and set aside.
  • In a large bowl, crumble the ground beef. Add the breadcrumbs, eggs, onion, Italian seasoning, salt and pepper.
  • With clean hands, gently mix the meatball mixture until it is just combined.
  • Using a small cookie scoop, scoop meat mixture and shape into 1 inch meatballs. Place raw meatballs in a single layer on the prepared baking sheet.
  • Bake for 20-25 minutes in a 375 degree f oven, until meatballs have browned and internal temperature registers 165 degrees F.

Nutrition

Calories: 385kcalCarbohydrates: 29gProtein: 31gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 120mgSodium: 664mgPotassium: 485mgFiber: 3gSugar: 4gVitamin A: 75IUVitamin C: 1mgCalcium: 103mgIron: 5mgNet Carbohydrates: 27g
Keyword Baked Beef Meatballs, Baked Meatballs, Classic Baked Meatballs, Easy Meatball Recipe, Juicy Meatballs, Oven Baked Meatballs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Zucchini Fries

by Leave a Comment

This Air Fryer Zucchini Fries recipe is a great side dish made one of the most versatile veggies. They are like fried zucchini coins, but healthier for you.

Overhead photo of Air Fryer Zucchini Fries on a white plate.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • Air Fryer Zucchini Fries is a delicious way to cook zucchini without the mess of frying in oil
  • They are the best zucchini fries made in a few simple steps and a much shorter cook time.
  • They are fun and delicious dipping into your favorite dipping sauces

🥘 Ingredients

Panko breadcrumbs: for the breading mixture

Large eggs: for the egg wash

Fresh zucchini: look for medium sized zucchini without blemishes

Italian seasoning: used to add flavor, can be omitted if seasoned breadcrumbs are purchased.

Parmesan cheese: added for flavor and to assist in crisping up the breading.

Salt, black,pepper, and garlic powder: to add flavor

Olive oil spray: to coat the air fryer trays and spritz the top of the zucchini fries.

Fresh zucchini cut into sticks on a blue cutting mat.
Cut zucchini as evenly as possible into 3x1 inch strips.
Ingredients for Air Fryer Zucchini Fries
Just a few ingredients will make this delicious air fryer side dish recipe!
Breading for the zucchini in a mixing bowl.
Panko produces a crispy texture to the breading.
Zucchini fries tossed in crumb mixture.
Toss the egg battered zucchini fries with the panko breading, pressing to adhere as much as possible to the zucchini stick.

🔪 Instructions

  1. Cut zucchini into 3x1"strips. Place on a paper towel lined baking sheet and sprinkle lightly with salt. Let sit for 10 minutes to allow excess moisture to escape.
  2. In a large mixing bowl, whisk the egg until foamy.
  3. In a shallow mixing bowl, combine the panko crumbs, Italian seasoning, black pepper, and garlic powder. Stir to combine.
  4. Toss the zucchini fries in the egg mixture. Using a slotted spoon, remove the zucchini from the egg mixture and place in the panko mixture. Toss to coat.
  5. Lay the breaded zucchini fries in a single layer on an air fryer tray or air fryer basket that has been sprayed with non-stick cooking spray. Leave space between each fry to allow hot air to circulate around the food.
  6. Place tray in air fryer and cook for at 400 degrees F for 7 minutes. Remove tray and turn zucchini fries over. Return to the air fryer for 5 minutes, until breading has become golden brown.
Zucchini fries lined up on the Air Fryer tray.
When arranging the zucchini fries on the air fryer tray or basket, be sure to leave space between each fry for air to circulate.

🥄 Equipment

Air fryer

Mixing bowls, one for the zucchini egg mixture and a second shallow bowl for the panko bread crumbs mixture.

Hand whisk

Slotted spoon

🥫Storage

Store any leftover zucchini fries in an airtight container in the fridge up to 4 days.

📖 Variations

  • Substitute ground pork rinds or coarsely ground almond flour for a low carb version.
  • Yellow squash can be used in place of zucchini.

💭 Tips

  • Summer squash (yellow and green squash) is comprised of 95% water. For this reason it is important to try and extract moisture from the squash before cooking it to prevent any sogginess.
Air Fried Zucchini Fries on a white plate with a bowl of dip.

Air Fryer Frozen Fries, these air fryer french fries are the best!

This Zucchini Bake recipe is cheesy and delicious

My family loves these Zucchini Chocolate Chip Cookies

Zucchini Lasagna is a great way to use this versatile veggie

🍽 Serve with...

Serve these Air Fryer Zucchini Fries with your favorite dips. Great options would be a marinara sauce, ranch dressing, garlic aioli, or bang bang sauce (as pictured in photo).

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Zucchini Fries.

Air Fryer Zucchini Fries

Shelby Law Ruttan
The whole family will love these air fryer zucchini fries with their cheese flavored crispy panko breadcrumb coating. This is a delicious side dish recipe perfect for your favorite dipping sauces.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 223 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Cut zucchini into 3x1"strips. Place on a paper towel lined baking sheet and sprinkle lightly with salt. Let sit for 10 minutes to allow excess moisture to escape.
  • In a large mixing bowl, whisk the egg until foamy.In a shallow mixing bowl, combine the panko crumbs, Italian seasoning, black pepper, and garlic powder. Stir to combine.
  • Toss the zucchini fries in the egg mixture. Using a slotted spoon, remove the zucchini from the egg mixture and place in the panko mixture. Toss to coat.
  • Lay the breaded zucchini fries in a single layer on an air fryer tray or air fryer basket that has been sprayed with non-stick cooking spray. Leave space between each fry to allow hot air to circulate around the food.
  • Place tray in air fryer and cook for at 400 degrees F for 7 minutes. Remove tray and turn zucchini fries over. Return to the air fryer for 5 minutes, until breading has become golden brown.

Nutrition

Calories: 223kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 80mgSodium: 674mgPotassium: 223mgFiber: 2gSugar: 2gVitamin A: 284IUVitamin C: 12mgCalcium: 84mgIron: 1mgNet Carbohydrates: 32g
Keyword Air Fryer Zucchini Fries, zucchini fries
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Frozen Fries

by Leave a Comment

I love making Air Fryer Frozen Fries. It takes only a matter of minutes, to have crispy french fries without all the extra oil. This is the way to make the best french fries with deep-fried crispy taste in just minutes.

Air Fryer Frozen Fries up close image.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • The air fryer cooking process gives the best results for pre-frozen crinkle cut, curly fries, steak fries, or sweet potato fries.
  • It is an easy side dish that doesn't make a mess and has a short cooking time.
  • It is the best way to get crispy fries fast!
  • You can say goodbye to greasy deep fried french fries and hello to crispy delicious french fries without using the deep fryer.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases, this posts contains affiliate links to products I use and love.

Frozen french fries: I used Ore-Ida crinkle cut but you can use any different brands or type of frozen fries: steak fries, curly fries, waffle fries are also great cuts.

Seasoning blend of choice: I went with a garlic parmesan popcorn seasoning, the sky's the limit for seasoning.

Frozen fries in an air fryer basket.
The end result is the best crispy french fries ever!
A hand holding Garlic parmesan popcorn seasoning over an air fryer basket.
Use your favorite seasonings to season the frozen fries

🔪 Instructions

  1. Place frozen fries in the air fryer basket in a single layer. Season with your choice of seasoning and place basket or trays in the air fryer. Cook for 7 minutes.
  2. Remove basket from air fryer and give it a quick shake. Return to the air fryer and cook for 5 minutes, until fries have a crispy exterior and are golden brown.
  3. Serve hot with your favorite dipping sauce.

🥄 Equipment

Air Fryer

Seasoned frozen fries in the air fryer basket.
Season with your favorite seasonings before frying so the flavor air fries onto the fry!
Crispy brown fries in the air fryer basket.
The end result is the best crispy french fries ever!

🥫Storage

Store leftovers in an airtight container the fridge up to 4 days. Reheat in the air fryer for 5 minutes, or until hot.

📖 Variations

  • Feel free to season with your favorite seasonings. In place of the garlic parmesan seasoning you could use a combination of salt, garlic powder, onion powder, or umami seasoning.

💭 Tips

  • Whether you are using a basket style air fryer or one with trays, be sure to lay the fries out in a single layer to ensure the hot air circulates around the french fries fries.
  • Remember if cooking different types of fries, the cooking time will vary. Thicker fries will take longer to cook so you will want to add a few extra minutes.
  • Shaking the basket or rotating the trays in the air fryer is important to do part way through cooking, just to be sure that all sides are getting browned evenly.
  • There is no need to hit the air fryer basket with oil spray as the frozen fries are already coated with oil.
Overhead photo of French Fries on a wood board with parsley sprinkled over top.

How to Use an Air Fryer: A Simple Manual is a great guide for those new to air frying.

I love this simple recipe for Air Fryer Quesadillas.

If you're looking for more great recipes in the air fryer, check out 57 Easy Air Fryer Recipes - Appetizers to Dessert.

Roasted fingerling potatoes in the air fryer are deliciously crispy golden brown outside with a creamy potato inside!

🍽 Serve with...

Serve these french fries as a side to chicken wings or burgers, with a side of your favorite sauce for dipping.

🏫 Why it Works

Frozen french fries usually have been precooked, seasoned, and coated in oil. This is the magic that enables the french fries to be super crispy. You will always get better results with air fryer frozen french fries and will have a total winner recipe at the dinner table every time.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Frozen Fries.

Air Fryer Frozen Fries

Shelby Law Ruttan
Making frozen fries in the air fryer is a sure fire way to get the best results with crispy french fries with a short cook time and no deep frying.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 228 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 6 ounces frozen fries
  • 1 teaspoon seasoning of choice

Instructions
 

  • Place frozen fries in the air fryer basket in a single layer. Season with your choice of seasoning and place basket or trays in the air fryer. Cook for 7 minutes.
  • Remove basket from air fryer and give it a quick shake. Return to the air fryer and cook for 5 minutes, until fries have a crispy exterior and are golden brown.
  • Serve hot with your favorite dipping sauce.

Nutrition

Calories: 228kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 417mgPotassium: 397mgFiber: 5gSugar: 0.1gVitamin A: 42IUVitamin C: 5mgCalcium: 47mgIron: 2mgNet Carbohydrates: 22g
Keyword Air Fryer Frozen Fries
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Whipped Cinnamon Honey Butter

by Leave a Comment

Whipped Cinnamon Honey Butter is a sweet and creamy spread that turns any warm roll or biscuit into something extra special. Made with just three ingredients, this homemade butter is a quick and simple way to bring restaurant style flavor to your own kitchen.

Small white bowl filled with whipped cinnamon honey butter, lightly dusted with cinnamon on top, set on a folded floral napkin with a butter knife beside it.

I've loved making this easy spread for holiday dinners and Sunday brunch. It reminds me of my Salted Maple Butter Spread, and it goes beautifully with everything from my Fluffy Homemade Biscuits to a stack of Homemade Pancakes.

[feast_advanced_jump_to]

Why You'll Love This Recipe

Quick & easy: Just three ingredients and 10 minutes from start to finish.

Versatile: Delicious on rolls, toast, cornbread, pancakes, and even baked sweet potatoes.

Special occasion worthy: Creamy and fluffy with just the right touch of cinnamon and sweetness.

Key Ingredients

Flat lay of ingredients including a stick of salted butter, a small bowl of honey and a small bowl of ground cinnamon on a dark countertop.

Salted Butter: Use a good quality butter for the best flavor. I love Kerrygold! (affiliate link)

Raw Honey: Adds natural sweetness and pairs well with cinnamon.

Ground Cinnamon: Gives the butter a warm, spiced flavor that makes it irresistible.

Substitutions

  • Use maple syrup instead of honey for a different kind of sweetness.
  • Swap powdered sugar for a thicker and sweeter spread.
  • Make it keto friendly by using a sugar-free honey.

Variations

  • Add ⅛ teaspoon vanilla extract or paste to deepen the flavor.
  • Use pumpkin pie spice instead of cinnamon for a pumpkin inspired butter.
  • Add a pinch of cayenne for a spicy-sweet combo.
Overhead view of a glass mixing bowl containing a stick of butter, ground cinnamon, and honey, ready to be blended.

Tips for the Best Whipped Honey Butter

  • Make sure your butter is fully softened. Cold butter won't whip properly.
  • Whip on high speed for the fluffiest texture.
  • Double the recipe and freeze half for later.

How to Store

  • Store in an airtight container in the refrigerator for up to 1 month.
  • To freeze, wrap tightly in plastic wrap and store for up to 3 months.
  • Let soften at room temperature for about 15 minutes before serving.
Overhead image of a small white bowl filled with whipped cinnamon honey butter topped with a dusting of cinnamon. The bowl is set on a teal and blue floral napkin.

Serving Suggestions

This Whipped Cinnamon Honey Butter is delicious spread over warm banana bread, slathered on pancakes, or melted onto a warm slice of homemade white bread or sweet potato rolls (pictured below).

You can also use it as a topping for baked acorn squash to add a touch of cozy sweetness to your meal.

Fresh sweet potato rolls spread with whipped cinnamon honey butter on a white plate with a bowl of the butter and a tray of rolls in the background.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead view of a white bowl filled with whipped cinnamon honey butter, topped with a light dusting of cinnamon, set on a teal and blue floral napkin.

Whipped Cinnamon Honey Butter

Shelby Law Ruttan
This fluffy Whipped Cinnamon Honey Butter is made with just 3 ingredients and perfect for rolls, toast, or pancakes. Quick and easy!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 16
Calories 55 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a mixing bowl using an electric mixer with the whip attachment at high speed, combine the softened butter, honey, and cinnamon until well combined.
  • Transfer whipped cinnamon butter to a glass storage container and store in the fridge.

Nutrition

Calories: 55kcalCarbohydrates: 1gProtein: 0.1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 46mgPotassium: 3mgFiber: 0.04gSugar: 1gVitamin A: 177IUVitamin C: 0.01mgCalcium: 2mgIron: 0.01mgNet Carbohydrates: 1g
Keyword Whipped Cinnamon Honey Butter
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Bang Bang Sauce

by Leave a Comment

Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that adds the perfect punch to fried shrimp, chicken tenders, and crispy fries. This easy homemade version comes together in just 5 minutes with a handful of pantry staples.

A small glass bowl of creamy orange Bang Bang Sauce garnished with chopped chives and a sprinkle of paprika, placed on a wooden surface next to a green floral napkin.

I first made this sauce to go with my Bang Bang Shrimp recipe, but now I keep it on hand to dip everything from coconut shrimp to air fried chicken wings. If you love bold sauces that pair well with just about anything crispy, this one's for you!

Why You'll Love Bang Bang Sauce

Fast and easy: Just one bowl and five ingredients.

Perfect balance of heat and sweet: Sriracha brings the spice while hone and sweet chili sauce add just enough sugar.

Restaurant-style at home: A simple copycat of the Bonefish Grill favorite.

Key Ingredients

Red measuring cups filled with the following ingredients: mayonnaise, thai sweet chili sauce, sriracha, honey, and rice vinegar arranged on a wooden surface.

Mayonnaise: The creamy base that holds everything together. Use full fat for the richest flavor, but reduced fat works too.

Thai Sweet Chili Sauce: A sugary chili-based sauce that adds sweetness and mild heat.

Honey: Just a drizzle deepens the sweet notes and smooths out the spice.

Sriracha: Brings bold chili heat and a touch of garlic flavor.

Rice Vinegar: Brightens the sauce with tang. Lemon juice works in a pinch.

Substitutions

Greek yogurt instead of mayo for a lighter version.

Maple syrup in place of honey.

Extra sriracha or cayenne pepper to bump up the heat.

Variations

Add ¼ teaspoon garlic powder for extra savory flavor.

Swap lemon juice for vinegar if needed.

Mix in a splash of soy sauce for a salty, umami twist.

A glass mixing bowl filled with mayonnaise, Thai sweet chili sauce, honey, sriracha, and rice vinegar before being stirred together.

Top Tips

  • Taste and adjust spice level before serving. Start small with sriracha and work your way up.
  • Chill for 15 minutes before serving if you want the flavors to meld more fully.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 1 week. Stir well before using. This sauce should not be frozen, as it can separate when thawed.

Serve With...

This sauce pairs perfectly as a dip for air fryer fish sticks, air fryer french fries, or crispy fried shrimp. It also goes well as a spread for sandwiches or wraps in place of regular mayo.

A small glass bowl of creamy orange Bang Bang Sauce garnished with chopped chives and a sprinkle of paprika, place don a wooden surface next to a green floral napkin.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A small glass bowl of creamy orange Bang Bang Sauce garnished with chopped chives and a sprinkle of paprika, placed on a wooden surface next to a green floral napkin.

Bang Bang Sauce (Easy Copycat Version)

Shelby Law Ruttan
This Bang Bang Sauce is a creamy, sweet, and spicy dipping sauce made in minutes with mayonnaise, sweet chili sauce, sriracha, honey, and vinegar. It's the perfect partner for crispy seafood, chicken, and fries - and a must have sauce to keep in the fridge.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 12
Calories 80 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a small mixing bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar. Stir until no mayonnaise lumps remain.
  • Store in airtight container in the fridge up to 4 days.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 4gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 127mgPotassium: 4mgFiber: 0.04gSugar: 4gVitamin A: 7IUVitamin C: 0.4mgCalcium: 1mgIron: 0.03mgNet Carbohydrates: 4g
Keyword Bang Bang Sauce
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Chicken Nuggets

by 3 Comments

Next time you have a chicken nugget craving, grab your favorite sauce and put these homemade Air Fryer Chicken Nuggets on the plate! This is one of my favorite air fryer recipes for fast food crispy chicken nuggets.

Air Fryer Chicken Nuggets on a white plate.
These delicious chicken nuggets are a recipe the whole family will love!
[feast_advanced_jump_to]

❤️ Why you'll love it

  • These low fat homemade chicken nuggets made with fresh ingredients and and a light breading.
  • It is a kid-friendly dinner you will feel good about feeding to them.
  • Air fryer chicken nuggets are a healthier way to enjoy a fast food item without the added fat of deep frying.

🥘 Ingredients

Chicken tenders: I buy the tenders cut, but you can buy whole chicken breasts or thighs and cut them into bite-sized pieces.

Panko breadcrumbs: I used panko for extra crispy chicken pieces

Parmesan cheese: adds flavor and crisp to the coating

Italian seasoning and salt: to enhance flavor

Large egg: helps the breading sticking to the nugget

Olive oil non-stick cooking spray: to prevent sticking and helps to crisp the breading without drying it out.

*for complete instructions and ingredient amounts, please see the recipe card at the bottom of this post

Ingredients for Air Fryer Chicken nuggets.
Chicken tenderloin cut into chunks are dipped in whipped egg and seasoning panko then fried to crispy perfection.
Panko breading mixture in a green bowl.
Panko works with the seasoning and grated parmesan cheese for a extra crispy chicken nugget.
Chicken pieces in egg wash and a bowl of breading.
I like to dump the egg wash over the chicken for a quick coating.
Raw breaded chicken pieces on an air fryer tray.
Scoop the chicken pieces with a slotted spoon and place them in the panko, tossing to coat.

🔪 Instructions

  1. In a shallow bowl, whisk the egg until foamy. Pour egg mixture over top of chicken tenderloins.
  2. In another shallow bowl, mix together the panko bread crumbs, parmesan cheese, italian seasoning, and salt. Stir to combine.
  3. With a slotted spoon, remove several chicken nugget pieces from the egg wash. Shake to remove excess and place chicken in the panko mixture. Cover chicken pieces with panko breading and press to adhere.
  4. Place chicken pieces in a single layer on an air fryer tray, leaving room between the chicken to allow air to circulate around the chicken.

🥄 Equipment

Air fryer

Shallow bowls

Slotted spoon

Overhead image of air fryer chicken nuggets.

🥫Storage

Store leftovers in an airtight container in the fridge up to 5 days or the freezer up to 3 months.

To reheat, place chicken nuggets in the air fryer and heat for 5 minutes, or until hot.

📖 Variations

  • Add your favorite spices to the panko batter to add variety of flavor in the coating.
A piece of chicken being dipped into a sauce.
Dip Air Fryer Chicken Nuggets in your favorite sauces or enjoy them plain!

💭 Tips

  • For best results, spray the nuggets and air fryer tray or basket with non stick cooking spray. This prevents the nuggets from sticking to the tray and nuggets to get their crispiest.
  • Make a double batch of these air fryer nuggets and freeze half of them for another meal.
  • To save time, pour the egg wash over the nuggets then scoop with a slotted spoon, draining any excess egg off and place in the panko mixture.
  • Be sure to place nuggets on the air fryer tray with space between them to allow air to circulate around them. If using an air fryer with trays, halfway through turn nuggets over and rotate the trays.

Air Fryer Chicken Wings are a healthier version than deep fried!

These Keto Chicken Nuggets are made with canned chicken and can be baked or air fried.

Butter Pecan Nuggets are a sweet shortbread cookie that will melt in your mouth!

Air Fryer Hasselback Potatoes are crispy potatoes filled with cheese and bacon and ready in ust 30 minutes.

Another great kid-friendly and healthier air fryer recipe is this recipe for Air Fryer Fish Sticks.

A white plate with air fryer chicken nuggets and a dip bowl.

🍽 Serve with...

Serve with your favorite dipping sauces or toss with a buffalo sauce and serve with ranch dressing and a side of crispy french fries or onion rings.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Chicken Nuggets.

Air Fryer Chicken Nuggets

Shelby Law Ruttan
Bite-sized pieces of chicken are coated in an egg and panko coating and cooked in the air fryer to crispy nugget perfection. These Air Fryer Chicken Nuggets are a healthier option to the fast food version and go great with your favorite dipping sauces.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 399 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a shallow bowl, whisk the egg until foamy. Pour egg mixture over top of chicken tenderloins.
  • In another shallow bowl, mix together the panko bread crumbs, parmesan cheese, italian seasoning, and salt. Stir to combine.
  • With a slotted spoon, remove several chicken nugget pieces from the egg wash. Shake to remove excess and place chicken in the panko mixture. Cover chicken pieces with panko breading and press to adhere.
  • Place chicken pieces in a single layer on an air fryer tray, leaving room between the chicken to allow air to circulate around the chicken.
  • Air Fry chicken for 10 minutes at 400 degrees. Remove from air fryer and turn pieces over. Cook for 10 minutes longer or until outside is golden and chicken is cooked through.

Nutrition

Calories: 399kcalCarbohydrates: 32gProtein: 41gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 174mgSodium: 775mgPotassium: 664mgFiber: 2gSugar: 0.1gVitamin A: 181IUVitamin C: 2mgCalcium: 79mgIron: 1mgNet Carbohydrates: 30g
Keyword Air Fryer Chicken Nuggets
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pulled Chicken Sandwiches

by 1 Comment

Pulled Chicken Sandwiches is an easy recipe that is made right on the stovetop in just 30 minutes. Make them into slider sandwiches or serve in lettuce wraps for a delicious and easy weeknight meal the whole family will love.

Pulled Chicken Sandwiches with dill pickle slices on slider rolls and french fries.
These Pulled Chicken Sandwiches make a quick and easy weeknight dinner or game day snack!

❤️ Why you'll love it

  • You have a delicious tender chicken sandwich without using the slow cooker
  • It is a great recipe for an easy weeknight meal
  • This chicken sandwich recipe has a delicious sweet bbq flavor with a touch of asian heat.
Chicken for pulled chicken sandwiches.
I used chicken tenderloins for a quick meal and simmered them in broth, salt, and pepper.
Ingredients for pulled chicken sandwiches.
Just a few ingredients add incredible flavor.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Chicken tenderloins: these will cook quicker than breasts or dark meat and be tender and easy to pull apart.

Bouillon cube: I like to cook my chicken tenders in chicken broth to intensify the flavor.

Barbecue sauce: I love Sweet Baby Ray's!

Rice wine vinegar: adds a little tang to the sauce ingredients.

Gochujang sauce: this is a spicy sweet Korean chili paste. It adds a ton of flavor and a tiny bit of heat.

Honey: for an slight touch more sweetness and flavor

Slider rolls: I love the King's Hawaiian buns or a nice soft brioche bun.

Pouring water over top of raw seasoned chicken tenderloins.
A slow simmer with chicken bouillon makes for moist, tender pulled chicken!
Cooked chicken tenders with the broth drained.
I drain the broth and save it to make gravy on another day.
Pulled chicken on a cutting mat.
Using two forks, easily pull the chicken tenderloins apart to shred them.
Shredded chicken with sauce ingredients on top.
This recipe is as easy as mixing the sauce with the hot chicken and serving on slider rolls.

🔪 Instructions

  1. In a medium saucepan, place chicken tenderloins, black pepper, and bouillon cube with enough water to cover the chicken.
  2. Bring the chicken mixture to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and drain broth from the chicken. Discard broth (or save for another use like gravy!)
  3. While chicken is cooking, measure sauce ingredients and place in a mixing bowl.
  4. Immediately after removing chicken from the saucepan shred chicken using two forks to pull the meat apart.
  5. Place the shredded chicken in the bbq sauce mixture and toss to coat. If needed, use the microwave to reheat chicken before assembling sandwiches.
  6. This recipe makes 12 slider sandwiches or 6 regular sandwiches using hamburger buns.

🥄 Equipment

Medium saucepan

Mixing spoon

Measuring cups

Pulled chicken coated in a barbecue sauce.
If the chicken needs to be reheated, place in the microwave for 30-50 seconds, stirring halfway through.

🥫Storage

Store any leftovers in an airtight container in the fridge up to 4 days.

📖 Variations

  • Apple cider vinegar can be substituted for the rice vinegar
  • Use brown sugar or maple syrup in place of the honey
  • For a different flavor profile, leave out the gochujang sauce and add ¼ teaspoon each chili powder and garlic powder. To bump the heat level higher, add a touch of cayenne pepper.
  • Make these into lettuce wraps! Eliminate the buns and serve in the center of a romaine lettuce leaf.

💭 Tips

  • To ensure tender chicken, be sure to simmer, not boil the chicken. Because these are tenderloins, they will cook quickly and a slow simmer will make them tender.
  • If you want to skip cooking the chicken entirely, just use a rotisserie chicken purchased from the store.
Pulled Chicken Sandwiches on a wooden board.

This Pulled Pork Noodle Bowl is a super simple weeknight dinner!

Who doesn't love a good Pulled Pork Pizza?

Jalapeno Popper Stuffed Chicken is made in the air fryer and packed with cheese and jalapeno flavor.

These Cheese Stuffed Chicken Breasts have mild muenster cheese and apple slices stuffed inside.

Try this Sausage and Peppers Sandwich the next time you want a hearty sandwich for dinner.

🍽 Serve with...

Serve these bbq chicken sandwiches with your favorite toppings. Our favorite choices are dill pickle slices or coleslaw topping.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for pulled chicken sandwiches.

Pulled Chicken Sandwiches

Shelby Law Ruttan
A quick and easy method for making pulled chicken sandwiches without using a slow cooker! Tender chicken is shredded and tossed with a sweet and spicy bbq sauce mixture and served on slider rolls with your favorite toppings.
5 from 4 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 507 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a medium saucepan, place chicken tenderloins, black pepper, and bouillon cube with enough water to cover the chicken. Bring the chicken mixture to a boil, then reduce heat and simmer for 10 minutes.
  • Remove from heat and drain broth from the chicken.
  • While chicken is cooking, measure sauce ingredients and place in a mixing bowl.Immediately after removing chicken from the saucepan shred chicken using two forks to pull the meat apart.
  • Place the shredded chicken in the bbq sauce mixture and toss to coat. If needed, use the microwave to reheat chicken before assembling sandwiches.
  • This recipe makes 12 slider sandwiches or 6 regular sandwiches using hamburger buns.

Nutrition

Serving: 3sandwichesCalories: 507kcalCarbohydrates: 66gProtein: 40gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 789mgPotassium: 654mgFiber: 4gSugar: 21gVitamin A: 129IUVitamin C: 2mgCalcium: 99mgIron: 3mgNet Carbohydrates: 61g
Keyword Pulled Chicken Sandwiches
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Red Enchilada Sauce

by Leave a Comment

This homemade red enchilada sauce is rich, flavorful, and perfect for adding a warm kick to your favorite Mexican inspired meals. It comes together quickly on the stovetop and beats anything you'll find in a can.

I grew up loving meals that were bold and comforting, and this sauce has become a favorite in my kitchen. It's wonderful to keep on hand for making enchiladas, topping tacos, or stirring into soups for extra flavor.

[feast_advanced_jump_to]

Why You'll Love Red Enchilada Sauce

  • Quick and easy: ready in under 30 minutes.
  • Better than store-bought: fresh, bold flavor with no fillers.
  • Versatile: perfect for enchiladas, casseroles, or soups.

Key Ingredients

Overhead layout of red enchilada sauce ingredients including canned tomatoes, broth, oil, flour, cocoa powder, and an assortment of labeled spices in jars.

Please see the recipe card below for full list of ingredients and instructions.

  • Chili powder: the base flavor that gives the sauce its signature warmth.
  • Cocoa powder: adds a subtle richness that deepens the flavor.
  • Chicken broth: provides body and keeps the sauce smooth.
  • Crushed tomatoes: balances heat with a hint of sweetness.
  • Cumin and coriander: adds earthy depth.

Ingredient Substitutions

  • Use vegetable broth instead of chicken broth for a vegetarian version.
  • Swap tomato sauce for crushed tomatoes if that's what you have on hand.
  • Replace all-purpose flour with cornstarch to make it gluten free.

Recipe Variations

  • Make it extra spicy by stirring in chipotle peppers or cayenne.
  • Try a smoky version with smoked paprika.
  • Add a splash of apple cider vinegar for a tangy kick.
Overhead view of a jar filled with red sauce.

Top Tips for Success

  • Whisk constantly when cooking the oil, flour, and chili powder mixture to avoid burning.
  • Let the sauce cool for about 20 minutes so it thickens naturally before storing or using.
  • Taste and adjust salt and pepper at the end for best results.

Storage

Store cooled sauce in a glass jar or airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portioned containers for up to 3 months.

Serve With...

This red enchilada sauce is the perfect match for Turkey Enchiladas in the Air Fryer. It's also delicious spooned over Spanish Rice, drizzled on Chicken Quesadillas, or served alongside Loaded Nachos.

A hand holds a spoon dipping into a glass jar filled with thick red enchilada sauce, with olive oil, cheese, garlic, and tomatoes in the background.

If you love homemade sauces and Mexican Inspired dishes, try my Chipotle Honey Vinaigrette, Green Enchilada Sauce, and my Salsa for Canning recipe.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A glass gar of red enchilada sauce on a wooden surface with olive oil, cheese, tomato, and garlic blurred in the background.

Homemade Red Enchilada Sauce

Shelby Law Ruttan
A homemade red enchilada sauce is bold, rich, and ready in 20 minutes. A quick stovetop recipe that adds flavor to enchiladas, casseroles, and more.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course condiment
Cuisine Mexican
Servings 6
Calories 106 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large saucepan over medium heat, whisk the four, chili powder and oil.
  • Bring to a simmer while whisking frequently and keep at a simmer for 15 seconds.
  • Whisk in the chicken broth, crushed tomatoes, ground cumin, cocoa powder, sugar, onion powder, garlic powder, ground coriander, and cinnamon. Bring to a boil while frequently stirring.
  • Once sauce is boiling, reduce heat to low and simmer for 5 minutes.
  • Remove sauce from heat and let and cool for 20 minutes before using. This will allow thickening. You can use it after cooled or stored in an airtight container.

Notes

This sauce recipe yields 2-½ cups, enough to make one casserole dish of red enchiladas.

Nutrition

Calories: 106kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 417mgPotassium: 228mgFiber: 2gSugar: 3gVitamin A: 1279IUVitamin C: 4mgCalcium: 36mgIron: 2mgNet Carbohydrates: 6g
Keyword Homemade Enchilada Sauce, Homemade Red Enchilada Sauce, Red Enchilada Sauce Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fried Butternut Squash

by Leave a Comment

Air Fried Butternut Squash with Browned Butter and Crispy Sage is a quick and easy side dish with simple ingredients and big flavor. It's sweet, savory, and crisp around the edges with a rich nutty finish that brings out the natural flavor of the squash.

Overhead shot of a bowl of air fried butternut squash cubes with crispy edges, garnished with fried sage, set on a wood surface with a green floral cloth in the background.

This cozy side is inspired by my love of crispy fried sage and butternut squash. Much like the flavors in my Butternut Squash Galette, it balances earthy sweetness with fresh herbs.

[feast_advanced_jump_to]

Why You'll Love Air Fried Butternut Squash

Crispy and caramelized: air frying gives the squash a beautiful golden edge without turning mushy.

Quick and convenient: just 20 minutes in the air fryer and no need to babysit the pan.

Seasonal and satisfying: the browned butter and crispy fried sage add cozy fall flavor that tastes fancy but is easy to make.

Key Ingredients

A glass bowl filled with freshly chopped raw butternut squash cubes, sitting on a wooden surface with a green and white floral cloth in the background.

Butternut squash: a sweet, nutty winter squash that holds it's shape well when cooked.

Salted butter: adds richness and depth, especially when browned.

Fresh sage leaves: frying them in the butter turns them crisp and flavorful, adding that signature fall touch.

Salt and black pepper: simple seasonings that enhance the natural flavor of the squash.

Ingredient Substitutions

Use ghee instead of butter for a dairy-free option with the same nutty flavor.

Try rosemary or thyme if you don't have sage, both work well with butternut squash.

Purchase pre-cut butternut squash to save prep time.

Recipe Variations

Add maple syrup: drizzle with a little before tossing in the browned butter for a sweet touch.

Sprinkle with parmesan after cooking for a savory, cheesy finish.

Toss with toasted pecans or walnuts for added crunch and flavor.

An air fryer tray with diced butternut squash seasoned with salt and pepper.

Top Tips

  • Cut squash evenly so it cooks at the same rate.
  • Don't overcrowd the air fryer trays, keep it in a single layer.
  • Use real butter for best flavor and browning.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375 degrees F for 5-7 minutes, until warmed through.

A bowl of roasted butternut squash cubes with crispy edges, garnished with fried sage, set on a wood surface with a green floral cloth in the background.

Serve With...

This dish pairs beautifully with Air Fryer Pork Loin with Maple Glaze for a hearty and satisfying dinner. It also goes great with Stuffed Chicken Breast and a bowl of Green Bean Soup.

More Air Fryer Side Dish Recipes

If you enjoy this air fried butternut squash, try my air fryer side dish recipes below:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead shot of a bowl of air fried butternut squash cubes with crispy edges, garnished with fried sage, set on a wood surface with a green floral cloth in the background.

Air Fryer Butternut Squash

Shelby Law Ruttan
Butternut squash cubes are air fried until tender and golden, then tossed in a rich browned butter sauce with crispy sage leaves. This simple yet elegant side dish is a great way to bring out the warm, nutty flavor of fall squash with minimal effort and bold results.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 135 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place diced butternut squash in a single layer on air fryer trays. Coat with cooking spray and season with salt and pepper.
  • Place trays in air fryer and cook for 10 minutes. Rotate trays and return to air fryer for 10 minutes more, or until squash is tender and lightly browned.
  • In a small saucepan over medium-high heat, heat butter until bubbly. Reduce heat to low and add sage leaves. Cook for 30 seconds, until butter is browned and sage is crispy.
  • Transfer the cooked butternut squash to the saucepan with the browned butter and sage. Toss to coat.

Nutrition

Calories: 135kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 343mgPotassium: 665mgFiber: 4gSugar: 4gVitamin A: 20108IUVitamin C: 39mgCalcium: 93mgIron: 1mgNet Carbohydrates: 18g
Keyword Air Fryer Butternut Squash
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Weekly Meal Plan 39

by Leave a Comment

Here is your free Weekly Meal Plan 39 for September 26 - 30. Each meal includes side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Free Weekly Meal Plan 39 featured Image.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

[feast_advanced_jump_to]

🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

Here are some shortcuts and tips to help you throughout the week.

As an Amazon Associate I earn from qualifying purchases.

Any prep that can be done on Sunday (September 25) is called prep day.

  • If desired, on prep day, make the sliders (just leave condiments off) on Sunday, and store them in the fridge. These reheat easily in the microwave in just 20-30 seconds.
  • When shopping for chicken breasts, be sure to buy breasts that are not too large. They should be about 4 ounces per breast.
  • Make the meat and bean portion of the Cowboy Cornbread Casserole on prep day and keep it in the fridge until you are ready to add the topping and bake on Wednesday evening.
  • The Bourbon Glazed Pork Chops are ready in under 30 minutes, and everything is made in one dish. This is a super easy and delicious weeknight dinner. Be sure to buy bone in chops for more flavor (and they are more tender).
  • You can make your own homemade pizza dough, or buy premade dough from the grocery store. Same with the basil, you can try using this Homemade Pistachio Pesto or the traditional Homemade Basil Pesto. If heirloom tomatoes aren't available or to pricey, regular tomatoes work work just as well.
  • If you make the Peanut Butter Layer Bars on prep day, be sure to store them in the fridge.
  • For the Breakfast Bruschetta, bagels work just as good as english muffins (just be mindful of the hole in the center of the bagel!)
  • Start the slow cooker early for the brisket on Sunday and make the rolls on Sunday morning as well.

Weekly Meal Plan 39

September 26

Featured image for White Castle Sliders recipe.

White Castle Sliders

White Castle Sliders are super easy and ready in no time. Not to mention, the whole family loves them! Serve with a side of Air Fryer Frozen Fries!

September 27

Featured Image for Air Fryer Jalapeno Popper Stuffed Chicken Breasts.

Jalapeno Popper Stuffed Chicken

Jalapeno Popper fans will love this Jalapeno Popper Stuffed Chicken. Serve it with a side of Air Fryer Yellow Squash.

September 28

Cowboy Cornbread Casserole.

Cowboy Cornbread Casserole

This Cowboy Cornbread Casserole is always a big hit, it's hearty and delicious. A green salad is all you need for a side dish.

September 29

Featured Image for Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops are one dish meal packed with flavor! Serve these Peanut Butter and Jelly Cupcakes for dessert.

September 30

Featured Image for Heirloom Tomato Pizza.

Heirloom Tomato Pizza

Heirloom Tomato Pizza with Pesto Sauce is perfect for the end of harvest tomatoes. Serve these with Boneless Chicken Wings in the Air Fryer and some blue cheese dressing.

Dessert of the week

Chewy Peanut Butter Layer Bars FI.

Chewy Peanut Butter Layer Bars

One of my favorites! Chewy Peanut Butter Layer Bars are easy to make and have crispy edges with chewy centers.

Cocktail of the week

Black cherry mojito featured image.

Black Cherry Mojito

If you feel up to a drink this weekend, this Black Cherry Mojito is my pick!

Sunday Brunch

Breakfast Bruschetta Featured Image 2

Breakfast Bruschetta

Breakfast Bruschetta is one of my very favorite breakfasts and I've been making this for over 15 years now!

Sunday Supper

Slow Cooker BBQ Beef Sandwiches

This Slow Cooker BBQ Beef Brisket makes the most delicious sandwiches, and the slow cooker does all the work! Serve it with a side of Mexican Street Corn Salad and if you are up to it, make sandwiches with these Sweet Dinner Rolls!

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.
You must use the category name, not a URL, in the category field.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Muscadine Jam

by 4 Comments

Sweet, tangy, and full of southern flavor, this Muscadine Jam recipe is a homemade favorite worth the effott. It's perfect for spreading on toast, topping warm biscuits, or tucking into a good old-fashioned peanut butter and jelly sandwich.

A classic peanut butter and. muscadine jam sandwich made with soft whole wheat bread, cut in half and stacked on a plate. In the background, a jar of muscadine jam with a spoon inside sits next to a patterned green cloth.

This jam brings me back to the grape jellies my mom used to make when I was growing up, only now, I'm using the thick-skinned, aromatic muscadine grapes that grow here in the South. If you enjoy making your own jams, you might also want to try my Strawberry Rhubarb Jam recipe. It's another great way to preserve fresh fruit.

[feast_advanced_jump_to]

Why You'll Love This Muscadine Jam Recipe

Small batch: This recipe makes 7 half pint jars to enjoy or use as a gift.

No added pectin needed: Lemon juice helps naturally thicken the jam.

Bold grape flavor: Muscadine grapes bring a flavor that is both sweet and tangy.

Key Ingredients

A wooden bowl filled to the brim with freshly washed, dark purple muscadine grapes on a rustic wooden surface.

Muscadine Grapes: These thick-skinned grapes are native to the South and offer a sweet, bold flavor that makes the jam truly shine.

Lemon: The juice and rind add brightness and act as a natural pectin to help the jam set without added ingredients.

Sugar: Provides sweetness and balance to the tart grape and citrus flavors while also preserving the jam.

Ingredient Substitutions

Concord grapes: If muscadines aren't available, Concord grapes will work with a similar texture and flavor profile.

Lime juice: A substitute for lemon juice that still offers acidity and some thickening power.

Honey: You can replace part of the sugar with honey for a deeper flavor (be aware this may change the consistency slightly).

Recipe Variations

Lower sugar: Reduce to 5 cups of sugar for a less sweet jam.

Smoother texture: Push cooked skins through a sieve or food mill for a texture closer to jelly.

Chunky style: Leave the blended s kins in the mixture for a rustic-style jame with more body.

Quick Look at How to Make Muscadine Jam

A pot filled with bright green muscadine grape interiors after the skins have been removed, glistening in their juice.

Boil grape pulp

Place the pulp, including seeds, in a stock pot and bring to a boil. Then reduce heat and simmer for 10 minutes.

A pot of simmering pureed muscadine grape skins forming a deep purple mixture.

Puree grape skins

Once the grape skins are pureed, simmer on the stove for 10 minutes in one pot and the grape pulp in another pot

A fine mesh strainer resting over a bowl, filled with green muscadine grape pulp being separated from seeds.

Strain seeds

Using a sieve, separate the seeds and fibers from the grape pulp and skins.

A pot showing a mixture of muscadine grape juice, bright purple skin puree, and finely chopped yellow lemon peel before stirring.

Combine ingredients

Add the strained pulp and skin to a large pot with the chopped lemon rind and lemon juice. (along with sugar)

A close up of a white spatula coated in glossy red muscadine jam held over a dark pot.

Cook

The jam will thicken after 1-½ to 2 hours on simmer.

Top Tips

  • Set aside at least 3 hours for the whole process. Removing pulp alone takes 30 minutes.
  • Stir often to prevent sticking as the jam simmers and thickens.
  • Wear an apron, grape juice can stain

Storage Instructions

Refrigerate: Unopened jars will last up to 6 months in the fridge.

Freeze: Store in freezer-safe containers for up to 1 year.

Can: Use a boiling water bath to process jars for 10 minutes, allowing you to store them int he pantry.

A knife resting inside a mason jar of thick muscadine jam, viewed from above.

Serve with...

  • Spread over warm toast or fluffy homemade biscuits.
  • Swirl into plain yogurt or oatmeal.
  • Slather onto a peanut butter sandwich.
One slice of bread topped wtih a thick layer of muscadine jam and another with peanut butter, both on a wooden table with a rustic plate.

When you make this muscadine jam recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Jar filled with dark, glossy muscadine jam sitting on a wooden surface.

Muscadine Jam

Shelby Law Ruttan
Homemade muscadine jam is rich, tangy, and f ull of grape flavor. It's perfect for spreading on toast, stirring into oatmeal, or using in your favorite sandwiches.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course condiment
Cuisine American
Servings 7 cups
Calories 53 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Remove the pulp from the grape skin. Place pulp, including the grape seeds, in large stockpot and grape skins in a large bowl.
  • Place the grape skins in a heavy duty blender and blend until skins are finely ground. Transfer to a large saucepan.
  • Over medium-high heat, bring the grape pulps to a boil, then reduce heat to simmer and cook for 15 minutes, until pulp breaks down.
  • Over medium-high heat, bring the grape skins to a boil, then reduce heat to simmer and cook for 15 minutes, until skins have softened.
  • Remove the grap pulps from the cooktop and transfer pulp to a sieve placed over top of a large bowl. Stir the pulp mixture. The grape fibers and seeds will stay in the sieve, while the pulp juice will go into a bowl.
  • Return the grape pulp juice to a large stockpot. Set aside.
  • Strain the grape skin mixture if desired (not required).
  • Add the grape skin mixture, lemon juice, and lemon rind to the grape pulp juice. Stir to combine. Add the sugar and stir until sugar has dissolved.
  • Place the grape mixture over medium high heat and bring to a boil. Reduce heat and simmer for 1 to 1 ½ hours, until jam has thickened.
  • Transfer to jars and seal. Store in refrigerator.

Nutrition

Serving: 1tablespoonCalories: 53kcalCarbohydrates: 14gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.001gSodium: 0.3mgPotassium: 43mgFiber: 1gSugar: 11gVitamin A: 14IUVitamin C: 1mgCalcium: 8mgIron: 0.1mgNet Carbohydrates: 13g
Keyword Muscadine Jam
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Jalapeno Popper Stuffed Chicken

by Leave a Comment

Jalapeno Popper Chicken is a chicken breast recipe stuffed with a jalapeno cream cheese mixture, lightly breaded, and cooked in the air fryer until golden brown.

Three jalapeno popper stuffed chicken breasts on a white plate.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • The air fryer is a great way to make stuffed chicken breasts in just 30 minutes!
  • If one of your favorite appetizers is the Jalapeno popper, then you will love this stuffed chicken breast!
  • You can make this an easy low carb meal by subbing pork panko in place of the bread crumbs.
Ingredients for Jalapeno Popper Stuffed Chicken recipe.
You need just a few simple ingredients to make this delicious air fryer chicken recipe!

🥘 Ingredients

Cream cheese, softened

Bacon, cooked well

Fresh jalapeños

Cheddar cheese

Salt, Black pepper

Garlic powder

Onion powder

Chicken breast

Bread crumbs

One whole jalapeno on a cutting board with diced jalapeno next to it.
Adjust the heat to your own tolerance by using more or less jalapeno.
Stuffing ingredients for the chicken.
The jalapeno stuffing is made with cream cheese, crispy bacon, diced jalapeno, shredded cheese, and spices.
Jalapeno Cream Cheese stuffing mixture in a mixing bowl.
Be sure the cream cheese is at room temperature for easy mixing.
Raw chicken breast on a cutting board with cream cheese and jalapeno stuffed inside of the breast.
Cut a diagonal slice deep thru the center without going all the way through the breast for a place to put the stuffing.

🔪 Instructions

  1. In a small bowl combine the salt, pepper, garlic powder, and onion powder. Set aside.
  2. In a medium bowl, add cream cheese, shredded cheese, half of the spice mixture, diced jalapeño peppers, and chopped bacon to a mixing bowl and fully incorporate. Set aside.
  3. Using a sharp knife, cut along the side of the breast to form a pocket in the middle. Don't cut from end to end and don't cut through as to butterfly the breast.
  4. Fill the pocket of chicken with cream cheese filling, evenly distributed between the four breasts.
  5. Season the breasts with the remaining spices and set them aside.
  6. Add the bread crumbs to a shallow dish and pace each breast on top of the crumbs to fully coat the breast.
  7. Place the stuffed chicken breast in an oil-sprayed air fryer basket with the filling pocket facing up. Then spray the top of the breast with cooking spray. Press down on the chicken breast slightly to form a flat bottom.
  8. Air fry 350° for 18 minutes or until a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees f and chicken is browned.
  9. Remove from the air fryer and let rest for 5 minutes before serving.
Breading a piece of chicken.
Lightly coat stuffed chicken breast with seasoned bread crumbs for a crispy exterior.
Four seasoned stuffed chicken breasts in the air fryer basket.
Place chicken breast in a single layer in the air fryer basket stuffing side up to prevent leakage.

🥄 Equipment

Air Fryer

Small bowl

Sharp knife

🥫Storage

Store leftovers in an airtight container in the fridge up to 4 days.

📖 Variations

  • Omit the breadcrumb coating from the outside of the chicken and the bacon from the cheese filling and instead, wrap slices of bacon around the breasts, securing with a toothpick.
  • Add ½ cup shredded sharp cheddar to the cream cheese mixture.
Overhead image of Air Fryer Jalapeno Popper Stuffed Chicken on a white plate.

💭 Tips

  • Prep the jalapeño peppers by slicing them open, removing the seeds and endocarp (the whitish membrane that seeds are attached to.) to remove the heat from the jalapeños. Leave intact if you want the heat.

Jalapeno fans will love this Jalapeno Popper Pizza with Shrimp and Bacon.

This Sweet-Hot Jalapeno Popper Dip is a long time family favorite and great for game day.

I love this Blue Cheese Stuffed Chicken Breast!

🍽 Serve with...

Serve jalapeno stuffed chicken breasts with a side of mashed potatoes and green beans.

📖 Recipe

Recipe card image for Jalapeno Popper Stuffed Chicken.

Jalapeno Popper Stuffed Chicken

Shelby Law Ruttan
Jalapeno Popper Stuffed Chicken is a great main dish recipe for jalapeno popper fans! A spicy cream cheese mixture is stuffed inside a chicken breast that is breaded and air fried to golden perfection.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 592 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a small bowl combine the salt, pepper, garlic powder, and onion powder. Set aside.
  • In a medium bowl, add cream cheese, shredded cheese, half of the spice mixture, diced jalapeño peppers, and chopped bacon to a mixing bowl and fully incorporate. Set aside.
  • Using a sharp knife, cut along the side of the breast to form a pocket in the middle. Don't cut from end to end and don't cut through as to butterfly the breast.
  • Fill the pocket of chicken with cream cheese filling, evenly distributed between the four breasts.
  • Season the breasts with the remaining spices and set them aside. Add the bread crumbs to a shallow dish and pace each breast on top of the crumbs to fully coat the breast.
  • Place the stuffed chicken breast in an oil-sprayed air fryer basket with the filling pocket facing up. Then spray the top of the breast with cooking spray. Press down on the chicken breast slightly to form a flat bottom.
  • Air fry 350° for 18 minutes or until a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees f and chicken is browned.
  • Remove from the air fryer and let rest for 5 minutes before serving.

Notes

 
Instructions:
1. Prep the jalapeño peppers by slicing them open, removing the seeds and endocarp (the whitish membrane that seeds are attached to.) to remove the heat from the jalapeños. Leave intact if you want the heat.
2. Dice the jalapeños in small pieces.
3. Add cream cheese, shredded cheese, half of the spices, diced jalapeño peppers, and chopped bacon to a mixing bowl and fully incorporate. Set aside.
4. Cut along the side of the breast to form a pocket in the middle. Don’t cut from end to end and don’t cut through as to butterfly the breast.
5. Fill the pocket of chicken with the cream cheese filling, evenly distributed between the four breasts.
6. Season the breasts with the remaining spices and set them aside.
7. Add the bread crumbs to a shallow dish and pace each breast on top of the crumbs to fully coat the breast.
8. Place the breast in an oil-sprayed air fryer basket. Then spray the top of the breast with oil. Filling pocket facing up. Press down slightly to form a flat bottom.
9. Cook at 350° for 18 minutes or until fully cooked.
10. Once cooked, remove and let rest for 5 minutes.
11. Enjoy.
 
This is the air fryer I used:
 
Chefman TurboFry Touch 8 Quart...
https://www.amazon.com/dp/B08JH8C69

Nutrition

Calories: 592kcalCarbohydrates: 25gProtein: 38gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 158mgSodium: 1328mgPotassium: 648mgFiber: 2gSugar: 4gVitamin A: 1061IUVitamin C: 14mgCalcium: 217mgIron: 2mgNet Carbohydrates: 23g
Keyword Air Fryer Stuffed Chicken, Jalapeno Popper Chicken, Jalapeno Popper Stuffed Chicken
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Hasselback Potatoes

by Leave a Comment

Air Fryer Hasselback Potatoes are a perfect side dish bursting with bacon, cheese, and flavor! These accordion potatoes are so easy to make and this simple recipe makes the best hasselback potatoes ready in half the time using the air fryer!

Side view of Air Fryer Hasselback Potato on a glass plate.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • The end result are crispy potatoes packed with flavor
  • Cooking time is cut in half by using the air fryer cooking technique
  • The potato is soft and tender on the inside while crispy on the outside with bites of gooey cheese and crispy bacon.
Ingredient layout for air fryer potato recipe.
Just a few basic ingredients and simple steps make the most delicious hasselback potatoes in the air fryer in under an hour!
A knife slicing partly through the potato with wooden spoons as a guide.
Use a wooden spoon to prevent the cut from going all the way through the potatoes.
One sliced potato and cheese slices on a cutting obard.
Cut the cheese into thin slices, cheddar cheese is a great choice for these potatoes!
Bacon being cut on a cutting board.
Regular cut bacon is best for this recipe as it will cook faster and crisp better when in the air fryer.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases

Russet potatoes: look for a larger potatoes without blemishes.

Cheddar cheese: this cheese is a firmer cheese and works best for this air fryer recipe.

Bacon: buy a regular cut rather than thick cut as it will cook quicker.

Olive oil: used to coat the potato skin.

Minced garlic: added for flavor

Salt and black pepper: enhances the flavors of the potato.

Dried parsley: used as a garnish

🔪 Instructions

  1. To prepare the potatoes, slice a thin layer off the bottom of the to allow for a flat bottom and to prevent rolling.
  2. Using a very sharp knife, slice potatoes into ¼" slices down the length of the potato, stopping when the knife hits the wooden spoons.
  3. Brush potatoes with oil, place potatoes on a microwave safe plate, and microwave for 10 minutes. Remove potatoes from the microwave and let cool until easy to handle.
  4. To prepare the potatoes, place a slice of cheese and bacon alternating in each slice of the potatoes.
  5. Brush potatoes with more oil, season with garlic, salt, and pepper. Place potatoes in a single layer in the air fryer basket.
  6. Air fry at 390°f for 20 minutes, or until potatoes are tender inside and golden brown on the outside with a crispy texture. Garnish with parsley (if using).
Raw potato stuffed with cheese and uncooked bacon.
Place a slice of cheese and bacon in each slice of the hasselback potato.
Seasoned and stuffed hasselback potatoes before baking on a cutting board.
Season the potatoes to taste with salt and pepper, or your own preferred seasoning.
Three uncooked Hasselback Potatoes in an air fryer basket.
Place the potatoes in the air fryer basket leaving space between the potatoes to allow the air to circulate.
Golden brown Air Fryer Hasselback Potatoes in the air fryer basket.
When done, the potatoes should be fork tender and golden brown with melted cheese and crispy bacon.

🥄 Equipment

Potato scrubber: for washing the potatoes

Cutting board: a hard surface used for cutting that prevents counter tops.

Wooden spoons: used as a guide to prevent cutting all the way through the potato.

Chef knife: for slicing.

Pastry brush: to coat the potatoes with oil, I like to use a silicone one.

Air fryer: to cook the potatoes

Microwave: to tenderize the potatoes and shorten air fryer time.

🥫Storage

Store leftovers in an airtight container in the fridge up to 5 days.

📖 Variations

  • To give the potatoes a garlic butter flavor, substitute melted butter with fresh minced garlic for the olive oil
  • Skip the bacon and make this a vegetarian recipe but still keep the smoky bacon flavor by using imitation bacon bits sprinkled on top of the potatoes
  • Garnish with fresh chives instead of parsley
  • Change up the flavors, use Italian seasoning, garlic powder, onion powder to or any of your favorite seasonings to season the potatoes
  • Sprinkle the top of the potatoes with dried parmesan cheese before air frying.
Baked potato on a plate with a side of sour cream.

💭 Tips

  • To save on prep time, while the potatoes are in the microwave, slice the cheese and bacon into squares that will fit in the potatoes.
  • Prevent cutting all the way through the potato by accident by placing two similar sized wooden spoons on each side of the potato running parallel to the potato.

🙋 FAQ's

What are Hasselback Potatoes?

Hasselback Potatoes are a technique invented in Sweden in the where potatoes are cut into thin slices without going to the bottom of the potato. When done the potato has a fan like look, making the potatoes look fancy, but the best part is it an easy way for the potatoes to cook faster. They can be served as a main dish, side dis, or appetizer!

I love these Stuffed Sweet Potatoes made in the air fryer.

Air Fryer Baked Potatoes make life easier and delicious.

These Air Fryer Stuffed Peppers make a hearty meal!

Fingerling Potatoes roasted in the air fryer are a tasty treat in a fraction of the time!

Try these Air Fryer Potato Puffs for golden brown crispy bites of heaven!

Up close photo of a piece of potato stuffed with bacon and cheese on a fork.

🍽 Serve with..

Serve with a dollop of sour cream and chopped fresh herbs of your choice, ranch dressing, barbecue sauce or any of your own favorite toppings.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Hasselback Potatoes.

Air Fryer Hasselback Potatoes

Shelby Law Ruttan
These Air Fryer Hasselback Potatoes with Bacon and Cheese are delicious recipe ready in half the time of the traditional way of cooking them! Tender potato inside with crispy edges, gooey cheese, and smoky crisp bacon make a great main dish, side dish, or appetizer!
4.50 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Swedish
Servings 3
Calories 885 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • To prepare the potatoes, slice a thin layer off the bottom of the to allow for a flat bottom and to prevent rolling.
  • Using a very sharp knife, slice potatoes into ¼" slices down the length of the potato, stopping when the knife hits the wooden spoons.
  • Brush potatoes with oil, place potatoes on a microwave safe plate, and microwave for 10 minutes. Remove potatoes from the microwave and let cool until easy to handle.
  • To prepare the potatoes, place a slice of cheese and bacon alternating in each slice of the potatoes.
  • Brush potatoes with more oil, season with garlic, salt, and pepper. Place potatoes in a single layer in the air fryer basket.
  • Air fry at 390°f for 20 minutes, or until potatoes are tender inside and golden brown on the outside with a crispy texture. Garnish with parsley (if using).

Nutrition

Calories: 885kcalCarbohydrates: 70gProtein: 30gFat: 55gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 100mgSodium: 1215mgPotassium: 1729mgFiber: 5gSugar: 3gVitamin A: 599IUVitamin C: 22mgCalcium: 459mgIron: 4mgNet Carbohydrates: 65g
Keyword Air Fryer Hasselback Potatoes, Bacon Hasselback Potatoes, Hasselback Potatoes with Cheese and Bacon
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Yellow Squash

by Leave a Comment

Air Fryer Yellow Squash is an easy side dish recipe with incredible flavor. It is my favorite way to make yellow summer squash without heating up the kitchen.

Overhead shot of Roasted Yellow Squash on a glass plate.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • It is a low calorie and naturally low carb squash recipe with just 3 net carbs per serving
  • The air fryer is a great way to elevate the flavor of the squash.
  • The squash is seasoned with simple ingredients you probably already have in your pantry
  • It's a different way to use the squash in your backyard garden
Ingredients for Air Fryer Yellow Squash recipe.
Just a few simple ingredients in a hot air fryer make the most delicious flavor packed squash side dish.
Sliced yellow squash on a cutting board.
Cut the squash in ¼ inch thick pieces and stay consistent with the size to ensure it cooks evenly.
Raw squash circles in a mixing bowl with spices sprinkled on top.
A drizzle of olive oil (not too much!) allows the spices to stick to the squash and aids in the browning process.
Raw squash circles in the air fryer.
Be sure to place the squash in the air fryer in a single layer to allow the heat to circulate and evenly cook the squash.

🥘 Ingredients

Fresh Yellow squash: this comes in two different types, there is crookneck squash (yellow squash that makes a hook at the top and hasslightlyy bumpy skin),and yellow zucchini (shaped like green zucchini but yellow in color).

Paprika: you can use sweet or smoked paprika

Olive oil: adds flavor and helps the spices adhere to the squash

Garlic powder, black pepper, and salt: more of the spices that season the squash

Fresh parsley: to sprinkle garnish the squash recipe, you can substitute any of your favorite fresh herbs if desired.

🔪 Instructions

  1. Preheat air fryer to 400 degrees F.
  2. Place squash pieces in a large bowl and drizzle with olive oil.
  3. In a small bowl, combine paprika, garlic powder, salt, and pepper. Sprinkle over top of the squash and toss to coat.
  4. Place squash slices in the basket of your air fryer in a single layer, being careful to not place any on top of each other.
  5. Air fry for 15 minutes, or until squash is tender and is golden brown.
Cooked squash with char marks in the air fryer.
The end result of cooking this squash in the air fryer is the lovely charred spots on the perfectly cooked squash!

🥄 Equipment

Air Fryer

Chef knife

Cutting board

🥫Storage

Store any leftover squash in an airtight container in the fridge up to 4 days.

📖 Variations

  • Add ½ teaspoon onion powder and ½ teaspoon italian seasoning to the spice mixture.
  • Use olive oil cooking spray in place of the oil.
  • Sprinkle the top of the squash with some buttered toasted bread crumbs for added texture and flavor (no longer keto if you do this).
  • Use green zucchini or pattypan squash in place of the yellow squash.
  • Add a shake or two of soy sauce to the mixing bowl to add some deeper umami flavor.
Air Fryer Yellow Squash on a clear glass plate.
You get delicious roasted flavor and char using the air fryer to make this summer squash recipe!

💭 Tips

Most summer squash have similar tastes and will work will to substitution in this recipe.

Everything Bagel Zucchini Chips are a great way to enjoy a crunchy chip without the carbs!

Try tossing this roasted squash in this Summer Shrimp Salad.

Air Fryer Baked Potatoes are another great veggie side dish with awesome flavor.

🍽 Serve with...

Serve as a side dish to grilled chicken breasts, steaks, or burgers. You can also add to pasta sauce to boost flavors or toss it in pasta salad.

Pieces of squash on a fork.

🏫 The last word

Cooking summer squash at a high heat causes it to caramelize, which gives it an incredible flavor. Whether you are air frying squash or cooking in the oven or convection oven, no matter the cooking process, high heat is the secret to a delicious flavorful and healthy side dish.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Air Fryer yellow squash.

Air Fryer Yellow Squash

Shelby Law Ruttan
A delicious veggie side dish with wonderful roasted flavor, Air Fryer Yellow Squash is ready in minutes and pairs perfectly with your favorite proteins or pasta dishes.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Keto Side Dish, Side Dish
Cuisine American
Servings 4
Calories 48 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat air fryer to 400 degrees F.
  • Place squash in a large bowl and drizzle with olive oil.
  • Sprinkle the paprika, garlic powder, salt, and pepper over top of the squash and toss to coat.
  • Place squash in the air fryer basket in a single layer, being careful to not place any on top of each other.
  • Air fry for 15 minutes, or until squash is tender and has lightly browned.

Nutrition

Calories: 48kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 148mgPotassium: 264mgFiber: 1gSugar: 2gVitamin A: 216IUVitamin C: 17mgCalcium: 16mgIron: 0.4mgNet Carbohydrates: 3g
Keyword Air Fryer Yellow Squash
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

White Castle Sliders

by 1 Comment

White Castle Sliders are the best tasting sliders recipe and are so easy to make! This copycat recipe makes perfect sliders with the delicious signature White Castle taste of beef and onion combo to make right in the comfort of your own home!

Two white castle sliders stacked next to a side of french fries.
Top White Castle Sliders with your favorite condiments. I love hamburger dill slices, ketchup, and mustard.
[feast_advanced_jump_to]

❤️ Why you'll love it

Perfect snack or meal: These are the perfect sliders to make for game day snacking or enjoy a few of them for a complete meal

Dill pickle pan favorite: If you are a fan of dill pickle, you will love the simple topping of the signature dill pickle!

Easily portable: White Castle Burgers are a great recipe for those who need to have a portable meal. They travel well and can stay warm in a crockpot or in the oven on low wrapped in foil.

Lean ground beef and dried minced onion.
Just two ingredients needed to make this fast food style burger!
Crumbled ground beef on a baking sheet.
Crumble the beef over top of the minced onion as evenly as possible.
Ground beef patted down into one large patty on a baking sheet.
Pack the ground beef well into the baking sheet, being sure to press the meat evenly out to the corners of the pan.
A jar of Mushroom Umami seasoning.
This Umami blend from Trader Joes is the BEST seasoning! It add savoriness and a little punch of heat.

🥘 Ingredients

Dehydrated minced onion: this is found in the spice section of grocery stores.

Lean ground beef: Use a good quality beef that has a lower fat percentage.

Seasoning: I used a Mushroom Umami seasoning I buy from Trader Joes, its my very fav so I hope the don't stop making it! Other seasonings you can use are salt and pepper, seasoned salt, Mrs. Dash, whatever your favorite may be.

Slider rolls: White Castle makes their own signature bun that they serve their sliders on. Since you can't buy the real thing, I use the Martin's Potato Slider Rolls, or King's Hawaiian sweet rolls.

American cheese slices

Dill pickles: these are traditional for the burger but use any of your favorite condiments.

🔪 Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a small baking sheet with aluminium foil. Sprinkle onion flakes on foil lined baking sheet. 
  3. Crumble raw beef over top of the dried minced onions evenly. Pat meat mixture firmly over top of onions making one giant burger. 
  4. Sprinkle lightly with seasoning to taste.
  5. Bake in oven for 15, until beef is cooked through. 
  6. Remove pan from oven and carefully drain any grease from the pan. Using a paper towel, pat the top of burger with to absorb any fat that has accumulated on top. 
  7. Place 9 cheese slices on top of the meat and return burger back to the oven for 1 minute, until cheese begins to melt.
  8. Separate the bun tops from the bun bottoms. Set aside. Remove burger from the oven and place the top bun on top of the beef patty, return to the oven for 1 minute. Remove from the oven and cut into 12 equal squares. 
  9. Using a small spatula, scoop burger from the baking sheet and place on the bottom buns.
  10. Serve with a side of dill pickle slices, ketchup, and mustard.
One large beef burger that was baked on a cookie sheet.
I used lean beef which eliminated a lot of fat accumulation on the pan or on top of the meat.
American cheese slices on top of cooked beef.
Use as much or as little cheese as you wish! I love the American cheese on these classic sliders.
Burger bun tops on the meat patty with cheese.
This slider recipe makes 12 perfectly sized sliders!
A classic white castle slider with bun tops placed on top of large meat patty.
I like to place the bun tops on the beef patties then warm in the oven for a minute before cutting into even squares.

🥄 Equipment

Small baking sheet, I used a 9.5 x 7" sheet

Aluminum foil

Mini spatula

🥫Storage

Store any leftover siders in an airtight container in the fridge up to 4 days max or a freezer-safe bag up to 3 months.

To reheat, place sliders on a microwave-safe plate for 20-30 seconds in the microwave, or wrap in foil and place in the air fryer for 5 minutes at 400 degrees.

📖 Variations

  • Use cheddar cheese, muenster cheese, or pepper jack cheese in place of American.
  • Add a spicy kick and serve with pickled jalapeno slices to make a jalapeno cheese slider.
  • Skip the minced onions and substitute chopped onions
White Castle Sliders served on crispy krinkle cut french fries.
Serve these classic white castle sliders with a side of krinkle cut french fries!

💭 Tips

  • Having a party? Double the recipe to make 24 sliders and make on a large cookie sheet.
  • Use a rolling pin to evenly distribute the crumbled beef over top of the baking sheet.

🙋 FAQ's

What are white castle burgers?

White Castle is an American burger chain that originated in the Mid-west in the early 1920's. They are well known for their square slider sized burgers served on their own signature bun.

Up your slider game with these homemade Sweet Dinner Rolls!

Fans of dill pickles will love this Dill Pickle Meatloaf.

A Dill Pickle Pasta Salad makes a great side to any sandwich.

🍽 Serve with...

Serve these sliders with your favorite condiments and a side of french fries.

The Last Word

A signature White Castle Slider is served with just cheese and pickle topping and it is absolutely delicious that way. However, a few of the images I share here do depict adding ketchup and that is only because I personally like ketchup on my burgers.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for White Castle Sliders recipe.

White Castle Sliders

Shelby Law Ruttan
A delicious copycat recipe for White Castle Sliders, a large beef patty is baked on a baking sheet and served on top of slider rolls in their signature square cut.
4.80 from 10 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 12
Calories 482 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees F.
  • Line a small baking sheet with aluminium foil. Sprinkle onion flakes on foil lined baking sheet. 
  • Crumble raw beef over top of the dried minced onions evenly. Pat burger firmly over top of onions making one giant burger. Sprinkle lightly with seasoning to taste.
  • Bake in oven for 15, until beef is cooked through. Remove pan from oven and carefully drain any grease from the pan. Using a paper towel, pat the top of burger with to absorb any fat that has accumulated on top. 
  • Place 9 cheese slices on top of the meat and return burger back to the oven for 1 minute, until cheese begins to melt.
  • Remove burger from the oven and place the top bun on top of the beef patty, return to the oven for 1 minute.
  • Remove from the oven and cut into 12 equal squares. Using a small spatula, scoop burger from the baking sheet and place on the bottom buns.
  • Serve with a side of dill pickle slices, ketchup, and mustard.

Nutrition

Calories: 482kcalCarbohydrates: 52gProtein: 40gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 94mgSodium: 682mgPotassium: 580mgFiber: 4gSugar: 9gVitamin A: 1IUVitamin C: 3mgCalcium: 96mgIron: 6mgNet Carbohydrates: 48g
Keyword White Castle Sliders
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cowboy Cornbread Casserole

by 2 Comments

Cowboy Cornbread Casserole is a comforting, flavor-packed one dish meal made with BBQ beef, black beans, corn, and a cheesy cornbread topping baked until golden and crisp. It's an easy weeknight dinner that brings together sweet, smoky, and savory flavors in every bite.

A hearty serving of cowbowy casserole on a white plate, featuring a thick golden cornbread topping over a flavorful filling of ground beef, black beans, corn, and diced vegetables.

I am a huge fan of cornbread and chili and I also love a good hearty casserole. This recipe is inspired by my love of those three elements along with my love of all things sweet and savory made into a complete, cozy meal.

[feast_advanced_jump_to]

Why You'll Love Cowboy Cornbread Casserole

It's a full meal in one dish: protein, veggies, and cornbread all in one!

Loaded with flavor: a smoky BBQ base, a kick of jalapeno, and cooey cheddar in every bite.

Easily adaptable: you can tweak the spice, switch out the beans, or use what's in your pantry.

Overhead of ingredients in individual bowls including raw ground beef, corn, black beans, chopped onion, diced red and green peppers seasonings, barbecue sauce and chipotle in adobo.

Ingredient Substitutions

  • Ground turkey or chicken instead of beef for a leaner option.
  • Pinto or red kidney beans in place of black beans.
  • Frozen corn can be used in place of canned corn.

Recipe Variations

  • Add bacon to the beef mixture for extra smoky flavor.
  • Top with pickled jalapenos before baking for extra tang and heat.
  • Use pepper jack cheese in the cornbread mix for even more spice.
Ground beef mixture in a skillet topped with separate piles of black beans and corn, ready to be mixed into the seasoned meat base.

Top Tips

  • Let the beef mixture cool slightly before topping with the cornbread mix so the batter sets properly.
  • Don't over mix the cornbread batter - stir just until combined.
  • Shred your own cheese for best melt and texture (pre-shredded often has anti-caking agents).

Storage and Reheating

Let leftovers cool completely. Cover and refrigerate for up to 4 days. Can be frozen up to 2 months. To reheat, warm thawed casserole in the oven at 325 degrees F until warmed through.

Casserole dish with a cooked beef, corn and bean base, partially topped with cornbread batter before baking.

Serve With...

This Cowboy Cornbread Casserole is hearty on it's own, but even better when paired with my Amish Broccoli Cauliflower Salad or Homemade Coleslaw.

More Hearty Casserole Recipes

Close up of sliced cowboy cornbread casserole in a baking dish, showing layers of golden cornbread crust and a juicy beef, corn, and black bean filling.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A hearty serving of cowbowy casserole on a white plate, featuring a thick golden cornbread topping over a flavorful filling of ground beef, black beans, corn, and diced vegetables.

Cowboy Cornbread Casserole

Shelby Law Ruttan
This Cowboy Cornbread Casserole is a savory and slightly sweet baked dish with a hearty BBQ beef and bean filling topped with a cheesy cornbread crust. It's a family favorite that's perfect for busy weeknights or casual weekends.
4.72 from 21 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 421 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees. Coat a casserole dish with cooking spray and set aside.
  • In a large skillet over medium-high heat, cook the ground beef, onion, peppers, garlic, and salt for 7 minutes, until beef has browned and vegetables are softened.
  • Stir in the barbecue sauce, then add the barbecue sauce, guochuang paste (if using), corn, and black beans.
  • Pour meat mixture to the bottom of the prepared baking dish and evenly spread it out to cover the bottom of the pan. Set aside.
  • In a medium bowl, whisk together the cornbread mix, egg, and milk until combined. Stir in the shredded cheese.
  • Pour the cornbread mixture over top of the meat mixture and using the back of a large spoon, spread the cornbread mixture over the meat layer.
  • Bake casserole for 50 minutes, or until cornbread topping is baked through and a toothpick inserted into the center of the cornbread topping comes out clean.

Nutrition

Calories: 421kcalCarbohydrates: 47gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 78mgSodium: 974mgPotassium: 601mgFiber: 6gSugar: 14gVitamin A: 505IUVitamin C: 18mgCalcium: 121mgIron: 4mgNet Carbohydrates: 41g
Keyword Cowboy Cornbread Casserole
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Weekly Meal Plan 38

by Leave a Comment

Here is your free Weekly Meal Plan 38 for September 19 - 23. Each meal includes side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Collage of images for weekly #38 meal plan.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

[feast_advanced_jump_to]

🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

Here are some shortcuts and tips to help you throughout the week.

As an Amazon Associate I earn from qualifying purchases.

Any prep that can be done on Sunday (September 18) is called prep day.

  • This week you will be making a pork roast and using it for sandwiches on Monday and pizza on Friday! Cook the roast on prep day to have it ready for quick dinner on those nights.
  • Tuesday night the air fryer is in action. Be sure to read the post on Stuffed Chicken Breast to know what to look for when buying chicken breasts.
  • Wednesday is easy and flavor packed. Shrimp quesadillas don't need much prep. If serving with Guacamole, that can be made on Tuesday night if desired.
  • You can chop the cabbage on prep day for Thursday dinner.
  • If making non keto pizza dough, that can be done on Thursday night. The keto dough doesn't take long and doesn't need to rise, so it can be made the same night.
  • Make the Pumpkin Cookies on prep day so you have them to enjoy all week long!
  • If making the pumpkin pie for Sunday supper, make it on Friday night or Saturday morning so it has time set in. Keep it in the fridge until dinner time.

Weekly Meal Plan 37

September 19

Slow Cooker Pulled Pork Sandwiches

I love to serve these Slow Cooker Pulled Pork Sandwiches on an english muffin, but you can use a burger roll too! These go great with this Homemade Coleslaw. Save some of the pulled pork for Friday night pizza!

September 20

Featured image for Air Fryer Cheese Stuffed Chicken Breasts.

Cheese Stuffed Chicken Breasts

These yummy Cheese Stuffed Chicken Breasts are ready in just 30 minutes! Perfect for a busy Monday. They go great with a green salad or fall fruit salad.

September 21

Shrimp Quesadillas

Make Wednesday night dinner easy with these Shrimp Quesadillas. They are packed with flavor and super satisfying. Enjoy them with a side of Homemade Guacamole Recipe.

September 22

Featured image for Cabbage and Kielbasa recipe.

Cabbage and Kielbasa Skillet

Super easy and so yummy! The caramelized cabbage and onions make this Cabbage and Kielbasa Skillet packed with flavor.

September 23

Pulled Pork Pizza featured image.

Pulled Pork Pizza

The dough on this Pulled Pork Pizza is a keto dough, if you don't want that, go ahead and make your own Homemade Pizza Dough or buy premade dough. Then top as instructed. This is SO good! If you don't want pizza try this Pulled Pork Noodle Bowl.

Dessert of the week

Featured image for Soft Pumpkin Cookies.

Soft Pumpkin Cookies

Soft Pumpkin Cookies with Butter Rum Frosting are melt in your mouth delicious! These are a must make for the beginning of fall!

Cocktail of the week

Apple Cider Sangria.

Apple Cider Sangria

Now that we have officially hit fall season, we can bring out the fall cocktails in full force! This Apple Cider Sangria from my friend Gwynn over at Swirls of Flavor is a great way to start!

Sunday Brunch

A slice of toast with a layered spread of cream cheese, mashed avocado, smoked salmon pieces, capers, and red onions on a brown acaia tray

Avocado Toast with Smoked Salmon

My daughter-in-law loves this Avocado Toast with Smoked Salmon. It makes the perfect part of a Sunday morning brunch. Add a few over easy eggs for hungrier breakfast eaters.

Sunday Supper

One whole chicken that was cooked in an air fryer rotisserie with golden brown and crispy skin.

Rotisserie Chicken

Sunday supper is great when you can use your air fryer to make a Rotisserie chicken in an hour! Serve it with a side of these Roasted Red Skinned Potatoes and green salad. For dessert serve this easy Pumpkin Pie with Condensed Milk and a dollop of whipped cream.

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.
You must use the category name, not a URL, in the category field.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Cheese Stuffed Chicken Breasts

by 2 Comments

Air Fryer Cheese Stuffed Chicken Breasts with Apples is a delicious chicken recipe that is ready for the dinner table in 30 minutes. This easy recipe is a great way to level up the regular chicken game at dinner time and will be loved by the entire family.

Up close image of Cheese Stuffed Chicken Breasts on a white plate with apple slices as a garnish.
[feast_advanced_jump_to]

❤️ Why you'll love it

  • This is a low carb recipe with 33 grams of protein and only 9 net carbs.
  • The melty cheese and apple combination in the savory chicken breast is a meal that even picky eaters will love.
  • It is a tender chicken dinner that takes little time to prep

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Boneless skinless chicken breasts 

Onion powder

Garlic powder

Salt, black pepper, and dried parsley

Apple cider vinegar

Butter

Apples

Muenster cheese

Ingredients for entire chicken breasts recipe.
Look for chicken breasts that are about 4 ounces each. Chicken breasts varies in size and a 4 ounce is typically 1 serving.
Seasoned chicken breasts in the air fryer.
Place chicken breasts in the air fryer with enough space between them to allow air circulation.
Melting butter in a cast iron skillet.
Melt the butter and make the vinegar reduction sauce while chicken is in the air fryer.
Partially cooked chicken with apple and muenster cheese stuffing.
Stuff partially cooked chicken breast with apple and cheese slices.

🔪 Instructions

  1. Place the onion powder, garlic powder, parsley, salt, and black pepper in a small bowl and mix to combine.
  2. Using ½ of the spice mixture, season chicken breasts.
  3. Place chicken breast in the air fryer basket and spray with olive oil cooking spray. Air fry at 400°f for 8 minutes.
  4. While chicken is air frying, melt butter in a saucepan over medium heat. Stir in the apple cider vinegar and remaining spices.
  5. Over medium-high heat, bring butter sauce to a boil, then simmer for 8 minutes, until the sauce has reduced and thickened. Set aside
  6. Remove chicken from air fryer and let cool for 5 minutes. Using a sharp knife, slice a pocket into the side of the chicken breast.
  7. Stuff the inside of the chicken with cheese and apple slices in layers.
  8. Return stuffed chicken breasts to the air fryer basket and using a pastry brush, coat with the reduced apple cider vinegar sauce. Cook for 12 more minutes, until internal temperature of chicken in the thickest part of the chicken without stuffing reaches 165 degrees F.
  9. Remove chicken from air fryer and let cool 5 minutes prior to serving.
Cooked cheese stuffed chicken breast with apple slices on a white plate.

🥄 Equipment

Air fryer

Meat thermometer

Chef knife

Cheese knife

Cutting board

Pastry brush

Saucepan

🥫Storage

Store leftover chicken in the fridge up to 4 days.

Three glazed cheese stuffed chicken breasts with apples on a white plate.
This easy dinner recipe rings in with just 9 net carbs, making this a delicious low carb dinner recipe!

📖 Variations

  • Use different kinds of cheeses in place of the muenster cheese. I like to use pepper jack cheese, brie, or cheddar cheese.
  • For a sweeter glaze, substitute apple cider or apple juice in place of the apple cider vinegar. (doing this changes the carb count and it will no longer be a low carb recipe)
  • Add a little bit of red pepper flakes to the vinegar glaze before brushing over top of the chicken for a little heat boost.

💭 Tips

  • When buying chicken for stuffing, look for breasts that are not too large, but yet still are thick enough to cut into and make a pocket for the stuffing. Each chicken breast should weigh approximately 4 ounces.

These Air Fryer Stuffed Peppers are pure comfort food!

Be sure to check out this post for 57 Easy Air Fryer Recipes from Appetizers to Dessert.

Kids and adults both love these Air Fryer Chicken Legs.

🍽 Serve with...

Serve these cheese stuffed chicken breasts with a side salad, or a side of green beans or broccoli.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Featured image for Air Fryer Cheese Stuffed Chicken Breasts.

Cheese Stuffed Chicken Breasts

Shelby Law Ruttan
Perfectly cooked Chicken breasts stuffed with muenster cheese and apple slices and brushed with a reduced apple cider vinegar glaze up the ante at the dinner table, juicy meat and cheesy filling is something the whole family will love! Plus, it's low carb and keto friendly!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 3
Calories 445 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place the onion powder, garlic powder, parsley, salt, and black pepper in a small bowl and mix to combine.
  • Using ½ of the spice mixture, season chicken breasts.Place chicken breast in the air fryer basket and spray with olive oil cooking spray. Air fry at 400°f for 8 minutes.
  • While chicken is air frying, melt butter in a saucepan over medium heat. Stir in the apple cider vinegar and remaining spices.
  • Over medium-high heat, bring butter sauce to a boil, then simmer for 8 minutes, until the sauce has reduced and thickened. Set aside.
  • Remove chicken from air fryer and let cool for 5 minutes. Using a sharp knife, slice a pocket into the side of the chicken breast.
  • Stuff the inside of the chicken with cheese and apple slices in layers.Return stuffed chicken breasts to the air fryer basket and using a pastry brush, coat with the reduced apple cider vinegar sauce.
  • Cook for 12 more minutes, until internal temperature of chicken in the thickest part of the chicken without stuffing reaches 165 degrees F.
  • Remove chicken from air fryer and let cool 5 minutes prior to serving.

Nutrition

Calories: 445kcalCarbohydrates: 11gProtein: 33gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 151mgSodium: 883mgPotassium: 635mgFiber: 2gSugar: 7gVitamin A: 871IUVitamin C: 6mgCalcium: 96mgIron: 1mgNet Carbohydrates: 9g
Keyword Cheese Stuffed Chicken Breasts
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Sour Cream Cookies

by 3 Comments

Sour Cream Cookies are an old-fashioned soft cookie recipe that I found in one of my Mom's tattered cookbooks. These easy to make soft sugar cookies are not too sweet, tender, with a cake-like texture.

Stacked frosted cookies with gold and black sprinkles.
[feast_advanced_jump_to]

Why You'll Love Sour Cream Cookies

  • These are effortless drop cookies, meaning you can skip the rolling pin and cookie cutters entirely.
  • Every bite is soft and puffy with perfectly golden brown edges and a tender, cake-like center.
  • They are the ultimate canvas for your creativity. Frost and decorate them to make a stunning addition to any festive cookie tray.
Cookie ingredients and recipe book on table.

Key Ingredients for Soft Sour Cream Cookies

See the recipe card below for a full list of ingredients and instructions.

  • Butter and Brown Sugar: creaming together creates a rich, flavorful base for the cookie dough.
  • Large eggs: these act as a binder to hold the dough and provide necessary moisture.
  • All-purpose flour: this provides the essential structure that allows the cookies to hold their shape while baking.
  • Baking powder and baking soda: these are the leavening agents responsible for giving the cookies their signature puffy rise.
  • Sour cream: this is the star ingredient that tenderizes the gluten in the flour.
  • Vanilla extract and salt: these are added to specifically enhance and balance all the other flavors in the batter.

Ingredient Substitutions

  • Greek yogurt for sour cream: use plain, full fat greek yogurt, or try using my homemade sour cream.
  • Shortening for butter: you can swap the butter for an equal amount of vegetable shortening to achieve an even fluffier, more old-fashioned texture.
  • White sugar and molasses: if you are out of brown sugar, you can use 1-½ cups of granulated white sugar mixed with 1-½ tablespoons of molasses to replicate the moisture and deep caramel flavor required for this recipe.
Cookie dough in mixing bowl with cookie scoop.

Variations

  • Warm spice: add 1 teaspoon of ground cinnamon and a pinch of nutmeg to the flour mixture to give the cookies a cozy, snickerdoodle-like warmth.
  • Citrus Zest: Stir 1 tablespoon of fresh lemon or orange zest into the sugar and butter while creaming to add a bright, refreshing aromatic layer.
  • Almond twist: replace the vanilla extract with ½ teaspoon of almond extract for a marzipan-style flavor that pairs perfectly with the tangy sour cream.

Tips

  • Don't Overmix: mix only until the flour disappears to keep the texture soft and cake-like.
  • Room Temp Ingredients: ensure your butter, eggs, and sour cream are at room temperature for a smooth, emulsified batter.
  • Watch the bake: remove from the oven
Sour Cream Drop Cookies on a silicone mat lined baking sheet.

How to Store Soft Sour Cream Cookies

Store cookies in an airtight container at room temperature up to 5 days or in the freezer up to 3 months. If cookies are frosted, lay in a single layer with a piece of parchment paper between the layers to prevent cookies from sticking together.

Serve with...

These soft sour cream cookies delicious served with a mug of hot coffee, tea or cup of hot cocoa. For an even more special treat serve with a salted caramel mocha latte.

Buttercream frosting in a bowl with a stack of cookies behind the bowl.

More Recipes You'll Love

If you're a fan of these soft, old-fashioned treats, you'll definitely want to try my classic Cut Out Sugar Cookies. Fore more tender, cake-like favorites, my Nanny's Ginger Molasses Cookies and Pumpkin-Spice Latte Cookies are always a hit on any festive tray.

I can't wait to hear how these nostalgic cookies turn out for you! If you whip up a batch, please leave a ⭐⭐⭐⭐⭐ rating and comment below. It truly makes my day!

And, don't forget to tag me @grumpyshoneybunch on Instagram so I can celebrate your beautiful bakes!

📖 Recipe

Sour Cream Drop Cookies

Sour Cream Cookies

Shelby Law Ruttan
Sour Cream Cookies are an old fashioned recipe that are puffy, soft, and delicious! They are a drop cookie, so no rolling pin is required. A big batch recipe perfect for the holiday season!
4.78 from 9 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 36 cookies
Calories 102 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the cookies

For the icing (optional)

Instructions
 

  • Mix together butter and brown sugar until creamy.
  • Add eggs, one at a time, mixing well after each addition.
  • Sift together flour, salt, baking powder, and baking soda.
  • Mix together sour cream and vanilla extract.
  • Add flour and sour cream to butter/egg mixture. Do this by adding ½ cup flour at a time and alternating with a little bit of sour cream until all ingredients are added and batter is blended.
  • Drop by tablespoons onto cookie tray lined with silpat.
  • Bake at 350 degrees for 7-10 minutes, or until cookies are just browned around the edges and no longer wet on the top.
  • Cool completely and frost and decorate if desired.

Notes

Nutrition Information does not include frosting.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health need

Nutrition

Serving: 2cookiesCalories: 102kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 18mgSodium: 100mgPotassium: 39mgFiber: 0.2gSugar: 9gVitamin A: 113IUVitamin C: 0.1mgCalcium: 23mgIron: 1mgNet Carbohydrates: 16g
Keyword Sour Cream Cookies, Sour Cream Drop Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Pancake Syrup

by Leave a Comment

There's nothing quite like a warm stack of pancakes topped with sweet syrup, and this homemade pancake syrup is just as good as store bought, if not better. It comes together in minutes with simple pantry staples and makes breakfast feel extra special!

Glass jar filled with homemade pancake syrup, surrounded by baking ingredients and a yellow cloth.

I grew up in a small town where Sunday mornngs often meant a big family breakfast. Pancakes or waffles were always on the table, and this easy syrup was a staple my mom would make when we didn't have any of the real stuff in the refrigerator. It's quick, delicious, and has a nostalgic flavor that takes me right back.

[feast_advanced_jump_to]

Why You'll Love Homemade Pancake Syrup

Budget friendly: makes a big batch with simple pantry ingredients.

Quick to make: ready in less than 10 minutes with no complicated steps.

Customizable: adjust the flavor strength or sweetness to suit your taste.

Key Ingredients

Overhead view of ingredients: a bowl of brown sugar, a bowl of white sugar, and a small bowl of maple extract.
  • Dark brown sugar: gives the syrup a rich, caramel like flavor.
  • Granulated sugar: balances sweetness and helps with consistency.
  • Maple extract: brings that classic syrup flavor without needing pure maple syrup.
  • Pinch of salt: rounds out the sweetness and deepens the flavor.

Ingredient Substitutions

  • Light brown sugar can be used in place of dark brown sugar for a milder flavor.
  • Honey makes a great swap for part of the sugar if you like a deeper sweetness.
  • Vanilla extract can be used along with or in place of maple extract for a different twist.

Top Tips

  • Stir constantly to prevent sugar from sticking to the bottom and burning.
  • Don't skip the simmering step. It helps the syrup to thicken slightly.
  • Allow the syrup to cool before storing to avoid condensation in the jar.
Saucepan filled with dark syrup mixture on a light gray surface.

Storage and Reheating

Store cooled syrup in an airtight container in the refrigerator for up to 1 month. To reheat, warm gently in the microwave or on the stovetop until pourable.

Serve With...

This pancake syrup is perfect over Blueberry Pancakes, Classic Waffles, use in place of honey to sweeten this Banana Coffee Smoothie.

If you enjoy this Homemade Pancake Syrup, you may also like these recipes from my kitchen:

A jar of pancake syrup with a silver spoon full of syrup hovering above the jar.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Glass quart jar filled with homemade pancake syrup surrounded by baking ingredients and a yellow cloth.

Homemade Pancake Syrup

Shelby Law Ruttan
Homemade Pancake Syrup is quick to make with simple pantry staples and tastes every bit as good as sotre-bought. Warm, rich, and sweet, it's the perfect topping for pancakes, waffles, and more.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course condiment
Cuisine American
Servings 16
Calories 100 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a small sauce pan over medium-high heat, bring water to a boil.
  • Reduce to medium heat and add granulated sugar to the water and stir constantly until fully dissolved.
  • Add dark brown sugar to the saucepan and stir constantly until fully dissolved.
  • Return heat to medium-high and stir syrup constantly until syrup boils.
  • Reduce heat to low and simmer for 5 minutes. Stir in maple extract. Serve warm or store for later use.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 26gProtein: 0.02gFat: 0.04gSodium: 7mgPotassium: 19mgSugar: 26gCalcium: 12mgIron: 0.1mgNet Carbohydrates: 26g
Keyword Homemade Pancake Syrup
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Stuffed Sweet Potatoes

by Leave a Comment

This recipe for Stuffed Sweet Potatoes is an easy recipe made for the air fryer. It has the flavors of the sweet potato casserole stuffed into the sweet potato skins and reheated to toast the marshmallows on top.

Hero image for stuffed baked sweet potato with golden marshmallow topping.

❤️ Why you'll love it

  • It is a great recipe to serve as a side dish for a satisfying dinner that is ready in half the time by using the air fryer.
  • This twice baked sweet potatoes recipe cures the sweet tooth while adding dietary fiber and vitamins to the diet.
  • Fans of sweet potato casserole will have happy taste buds at dinner time with their own individual servings!
Ingredients for stuffed sweet potatoes.
You need just a few simple ingredients to make this tasty air fryer sweet potato recipe!

🥘 Ingredients

Large sweet potatoes, look for potatoes that are uniform in size without any blemishes.

Brown sugar: use dark or light brown sugar. Darker brown sugar will have a deeper flavor.

Butter: I always use salted butter and test before adding salt to my potato mixture.

Pumpkin spice

Salt and black pepper

Mini marshmallows

Chopped pecans

Cooking spray

Unbaked sweet potatoes in the air fryer basket.
Place sweet potatoes in air fryer leaving space between potatoes to allow air to circulate.
Baked sweet potatoes in the air fryer basket.
Once baked, allow potatoes to cool until they are easy to handle.
Pulp removed from the sweet potato with empty skin beside the bowl.
Remove the pulp from the baked potato and set the skins aside for later use.
Ingredients for potato filling in the mixing bowl before mixing.
You can vary the ingredients here to make the potato sweet or savory!

🔪 Instructions

  1. Wash and dry sweet potatoes, removing any blemishes if necessary.
  2. Prepare sweet potatoes for air frying by piercing potatoes with a fork or knife 2-3 times in the center of the potato.
  3. Spritz the outside of the potato with cooking spray or rub the outside of the potato with a little bit of olive oil and season with salt and pepper if desired.
  4. Place potatoes in the air fryer basket and air fry at 370°f for 45 minutes, or until potatoes are fork tender. Cool completely.
  5. Once cooled, slice open the potatoes along the top in a diagonal line. Scoop out the inside pulp leaving the skin intact.
  6. Place the the potato pulp, butter, brown sugar, salt, and pumpkin pie spice in a medium bowl. If you want, add some chopped pecans. Using a potato masher, mix until smooth.
  7. Scoop potato filling back into the skin, top with marshmallows, and cook at 350°f for 5 minutes or until marshmallows have melted to desire toastiness. Serve topped with chopped pecans if desired.
Sweet potato filling in a mixing bowl.
Once mixed, the potato pulp will be creamy and smooth.
Adding the mashed potato filling back to the potato skin.
Carefully fill the potato skins with the mashed sweet potato mixture.
Mashed potato filling back in the potato shell and in the air fryer.
Return to the air fryer for the final heating.
Potatoes in the air fryer with marshmallow topping.
Top with mini marshmallows if desired and air fryer 5 minutes longer.

🥄 Equipment

Air Fryer

Chef knife

Mixing bowls

Potato masher

Large spoon

🥫Storage

Store any leftovers in an airtight container in the fridge up to 4 days.

Stuffed sweet potatoes with golden mini marshmallow topping in the air fryer basket.
Once marshmallows are golden, allow the potatoes to cool for 5 minutes before removing from the air fryer.

📖 Variations

  • Substitute maple syrup or honey for the brown sugar.
  • For a flavor variation, Leave out the sugar substitute chili powder for the pumpkin spice. Then top the stuffed potatoes with taco seasoned ground beef or black beans, shredded cheddar cheese, diced red onion, fresh cilantro, bell pepper, or jalapeno pepper and sour cream.

💭 Tips

  • For the perfect baked sweet potato, follow the following cook time for potato sizes. Always test with a fork or knife, if it pierces the potato easily, it is done.
  • Small potato: 30 minutes
  • Medium potato: 40 minutes
  • Large potato: 45 minutes
Overhead image of baked stuffed sweet potatoes.

These Air Fryer Baked Potatoes are a super simple side dish recipe!

Air Fryer Stuffed Peppers are an easy and delicious main dish that satisfies.

Sweet Potato Stacks are another great side dish the family will love.

Dessert is great when made with sweet potatoes also, be sure to make this Southern Sweet Potato Pie for your next holiday gathering.

🍽 Serve with...

Serve as a side dish to any main protein, they go great with roasted turkey or chicken breast, beef roast.

🏫 The last word

There are so many different ways you can make a baked sweet potato. Once you have the air fryer method for cooking, the sky's the limit for how you stuff them!

A spoonful of sweet potato with toasted marshmallow topping.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Stuffed Sweet Potatoes.

Stuffed Sweet Potatoes {Air Fryer Recipe}

Shelby Law Ruttan
These Stuffed Sweet Potatoes are like having a mini sweet potato casserole all to yourself! Made easy by using the air fryer, this potato side dish cooked until fork tender then mashed with all the deliciousness of a sweet potato casserole, then reheated in the air fryer with an optional marshmallow topping.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 294 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Wash and dry sweet potatoes, removing any blemishes if necessary.
  • Prepare sweet potatoes for air frying by piercing potatoes with a fork or knife 2-3 times in the center of the potato.
  • Spritz the outside of the potato with cooking spray or rub the outside of the potato with a little bit of olive oil and season with salt and pepper if desired.
  • Place potatoes in the air fryer basket and air fry at 370°f for 45 minutes, or until potatoes are fork tender. Cool completely.
  • Once cooled, slice open the potatoes along the top in a diagonal line. Scoop out the inside pulp leaving the skin intact.
  • Place the the potato pulp, butter, brown sugar, salt, and pumpkin pie spice in a medium bowl. If you want, add some chopped pecans. Using a potato masher, mix until smooth.
  • Scoop potato filling back into the skin, top with marshmallows, and cook at 350°f for 5 minutes or until marshmallows have melted to desire toastiness.
  • Serve topped with chopped pecans if desired.

Notes

These sweet potatoes are large and 1 potato is enough to feed 2 people as a side dish. The nutritional information is taking this into consideration.

Nutrition

Calories: 294kcalCarbohydrates: 47gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 354mgPotassium: 607mgFiber: 6gSugar: 19gVitamin A: 24357IUVitamin C: 4mgCalcium: 65mgIron: 1mgNet Carbohydrates: 42g
Keyword Air Fryer Stuffed Sweet Potatoes, Stuffed Sweet Potatoes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Snowman Cookies

by 10 Comments

These Snowman Cookies are a a sweet and whimsical addition to your Christmas baking list, made with a soft sugar cookie dough that's shaped before baking. They're the kind of cookie that brings a little joy to the kitchen and easily becomes part of yearly holiday traditions.

Two snowman cookies with blue icing scarfs, pearl buttons, and pretzel arms on a cooling rack.

I've always loved making festive cookies with my family, and these little snowmen fall right in line with favorirtes like my Snowflake Sugar Cookies, Poinsettia Balls, and Santa's Whisker's. They're charming, simple to make, and perfect for sharing.

[feast_advanced_jump_to]

Why You'll Love Snowman Cookies

Kid friendly: a small batch recipe that little hands can easily roll, stack, and decorate.

Holiday trays: these adorable snowmen brighten up Christmas cookie platters and winter celebrations.

Simple sharing: no cookie cutters needed - just roll, stack, and bake.

Key Ingredients for Christmas Snowman Cookies

See the recipe card below for a full list of ingredients and instructions.

  • Unsalted butter and cream cheese: add flavor and create a tender, soft cookie.
  • Granulated sugar: sweetens the dough and helps with browning.
  • Almond extract: gives both the cookies and icing a warm, festive flavor.
  • All purpose flour: provides struture so the snowmen hold their shape.
  • Baking powder and Salt: help the cookies rise and balance flavor.
  • Pretzel sticks: used to make the adorable snowman arms.
  • Confectioners' sugar and milk: create the smooth decorating icing.
  • Food coloring: adds detail for scarves, buttons, and faces.

Ingredient Substitutions

  • Vanilla extract can replace almond extract for a milder flavor.
  • Orange extract adds a citrus twist that works beautifully in holiday cookies.
  • Melted chocolate chips can replace icing for the eies and buttons.

Variations on Snowman Cookies

  • Add mini chocolate chips directly to the dough for chocolate-chip snowman.
  • Use colored sugar or sprinkles to create scarves instead of icing.
  • Bake the cookies touching slightly so they look like a melted or "snuggled" snowman.
Snowman Cookies decorated with blue icing and pretzel arms lying on a white background with blue snowflakes.

Tips for the Best Christmas Sugar Cookies

  • Chill the dough so the snowmen bake with clean, defined shapes.
  • Use gel food colors to keep the icing thick and easy to pipe.
  • These cookies are delicate, if you plan to gift or ship them, wrap each cookie securely in bubble wrap inside the box.

How to Store

Store Snowman Cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Thaw frozen cookies on the counter before serving.

🍽 Serving Suggestions for Holiday Cookies

These Snowman Cookies pair beautifully with a full Christmas Cookie Platter. Try adding Italian Christmas Cookies, Red Velvet Peppermint Thumbprints, Candy Cane Cookies, or Cranberry Orange Cookies (Buttery Holiday Shortbread).

More Recipes You'll Love

If holiday baking is in full swing at your house, you might enjoy making Grinch Cake Pops, Old-Fashioned Cranberry Bread, Pecan Tassies, and Winter Wonderland Cake with White Chocolate Snowflakes.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for snowman cookies.

Snowman Cookies

Shelby Law Ruttan
These Snowman Cookies bake up soft and sweet, shaped from stacked cookie dough balls to form charming little snowmen. They're fun to decorate, kid friendly, and perfect for adding a playful touch to your holiday baking traditions.
4.75 from 4 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Christmas Cookies, Cookie Recipes, Desserts
Cuisine American
Servings 18
Calories 181 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the cookies:

For the Icing

Instructions
 

For the cookies

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, using a hand mixer on high speed, cream butter, cream cheese, and sugar until blended.
  • Add the egg and almond extract to the butter mixture and mix until completely blended.
  • In a medium bowl, mix together the flour, baking powder and salt.
  • Gradually mix flour mixture into butter mixture until completely combined.. Refrigerate dough for 30 minutes.
  • Using a tablespoon, ½ tablespoon and teaspoon measure, scoop dough and shape into balls. Layout in snowman shape with largest ball on bottom on cookie sheet lined with parchment paper.
  • Break pretzel stick in half and place one half in each side of center snowman ball. Bake for 11-15 minutes or until set.
  • Remove cookies from the oven and cool on the baking sheet for 10 minutes. Transfer to wire rack and cool completely.

To make the decorating icing:

  • In a small bowl, mix the powdered sugar, milk, and extract until of piping consistency. Color portions of the icing as desired.
  • Decorate cooled cookies by piping a scarf, nose, eyes, and nose. I like to do black icing for the eyes and orange icing for the carrot nose.

Notes

Start with just 1 tablespoon of confectioners' sugar for the icing and add more gradually as needed.

Nutrition

Calories: 181kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 101mgPotassium: 26mgFiber: 0.3gSugar: 18gVitamin A: 245IUVitamin C: 0.01mgCalcium: 18mgIron: 1mgNet Carbohydrates: 27g
Keyword Christmas cookie ideas, Christmas snowman cookies, decorated Christmas cookies, easy snowman cookies, holiday sugar cookies, kid friendly Christmas cookies, Snowman Cookies, snowman sugar cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Soft Pumpkin Cookies with Butter Rum Frosting

by 22 Comments

Soft Pumpkin Cookies with Butter Rum Frosting are a delicious cake-like cookie packed with pumpkin flavor! I love pumpkin season, and these are the best pumpkin cookies recipe I make every fall season!

Two stacked cookies with a tray of cookies in the background.
[feast_advanced_jump_to]

❤️ Why you'll love it

✔️ Fat, soft, moist, full of pumpkin flavor all accented with the perfect pairing of rum in the frosting spread on top!

✔️ This is a pillowy soft pumpkin cookies recipe with a cake-like texture that makes the most delicious pumpkin treats.

✔️ These melt in your mouth pumpkin cookies are perfect for fall and Halloween gatherings.

Portioned cookie dough on a parchment lined cookie sheet.
A cookie scoop gives you perfect portions of dough.

🥘 Ingredients

All purpose flour, is the structure of the recipe

Cinnamon, Nutmeg, and Ground cloves: are the warm spices that lend the pumpkin spice flavor

Baking powder, Baking soda are leavening agents that aid in a soft puffy cookie.

Unsalted butter and Large eggs are the ingredients that add fat help bind the ingredients together.

Granulated sugar and Salt, added to sweeten and enhance flavor.

Pumpkin puree, I use canned pumpkin puree, but if you can make your own with fresh baked pure pumpkin puree if you wish.

Vanilla extract, adds flavor.

Powdered sugar is mixed with Half and half and butter to make the frosting.

Spiced rum or rum extract, is the flavoring in the frosting.

A tablespoon on top of a ball of pumpkin cookie dough.
Dip a spoon in a little bit of water and press the cookie down to flatten it a bit. The water prevents the dough from sticking to the spoon.

🔪 Instructions

FOR THE COOKIES

  1. Preheat the oven to 350° F. Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set flour mixture aside.
  3. In a medium bowl using a hand mixer, mix the butter and sugar for 3 minutes, or until creamy. Add the pumpkin, egg, and vanilla to the butter mixture and mix for 2 minutes or until creamy.
  4. Gradually add the dry ingredients to the wet ingredients until dough flour has been mixed in. Do not overmix.
  5. Drop 1 tablespoon of cookie dough on the prepared baking sheet and flatten slightly. *tip: I flattened by using the back of a tablespoon that I had dipped slightly in water to prevent sticking.
  6. Bake for 15 minutes in the preheated oven or until cookies have puffed and are no longer wet on top. Transfer cookies to a cooling rack to cool completely before frosting.

FOR THE ICING

  1. In a medium sized mixing bowl, combine the confectioners' sugar, milk, melted butter, and rum. Add 1 tablespoon at a time as needed to achieve spreading consistency.
  2. Frost each cookie with the icing and sprinkle with fall colored sprinkles (if desired).
Baked cookies on parchment lined baking sheet.

🥄 Equipment

Large bowl

Small bowl

Electric mixer

Large scraper

Cookie scoop

Cookie sheet

Parchment paper

🥫Storage

Store cookies in an airtight container at room temperature up to 5 days or in the freezer up to 3 months.

Baked and frosted cookies on cooling rack.

📖 Variations

  • To give a deeper caramel flavor, use brown sugar in place of granulated sugar.
  • Substitute 2-½ teaspoons pumpkin pie spice in place of the cinnamon, nutmeg, and cloves.
  • Stir 1 cup chocolate chips into the cookie dough before baking.
  • Instead of rum, use maple syrup and bourbon to make the icing.
  • Make the frosting a little thinner and dip the cookie tops in the frosting to glaze the cookie or give them a drizzle glaze.
  • Try this cream cheese frosting recipe in place of the butter rum frosting.
Frosted soft pumpkin cookie with fall colored sprinkles and a bite taken out of it.

💭 Tips

  • A small, tablespoon sized cookie scoop provides the perfect amount of cookie dough balls for this recipe.
  • These cookies do not spread much, so, I like to flatten the cookie balls slightly. I do so by dipping the back of a tablespoon into a small amount of water before pressing each cookie. This water prevents the dough from sticking to the spoon. You can also use cooking spray if preferred.
Soft Pumpkin Cookies

I love this old fashioned Pumpkin Bread with Dried Cranberries.

Pumpkin Overnight Oats are a modern way to enjoy oatmeal in the morning.

This Pumpkin Pie with Condensed Milk is the BEST pumpkin pie recipe!

Pumpkin Spice Cake Roll is one of my favorite pumpkin desserts.

🍽 Serve with...

Serve these soft cookies with a glass of hot apple cider, coffee, or tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Soft Pumpkin Cookies.

Soft Pumpkin Cookies with Butter Rum Frosting

Shelby Law Ruttan
Soft Pumpkin Cookies are frosted with a Buttered Rum Frosting and are full of pumpkin spice flavor! Decorate with fall sprinkles and these make the perfect fall cookie!
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 24
Calories 163 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Cookies:

For the Icing:

Instructions
 

FOR THE COOKIES

  • Preheat the oven to 350° F. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium sized bowl using a hand mixer, mix the butter and sugar for 3 minutes, or until creamy. Add the pumpkin, egg, and vanilla to the butter mixture and mix for 2 minutes or until creamy. Stir in dry ingredients.
  • Drop 1 tablespoon of cookie dough on the baking sheet and flatten slightly. *tip: I flattened by using the back of a tablespoon that I had dipped slightly in water to prevent sticking.
  • Bake for 15 minutes in the preheated oven or until cookies have puffed and are no longer wet on top. Cool the cookies completely.

FOR THE ICING

  • In a medium sized mixing bowl, combine the confectioners' sugar, milk, melted butter, and rum. Add 1 tablespoon at a time as needed to achieve spreading consistency.
  • Frost each cookie with the icing and sprinkle with fall colored sprinkles (if desired).

Nutrition

Calories: 163kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 117mgPotassium: 42mgFiber: 1gSugar: 16gVitamin A: 1743IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Soft Pumpkin Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Weekly Meal Plan 37

by Leave a Comment

Here is your free Weekly Meal Plan 37. Each meal includes side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Collage of images for weekly #37 meal plan.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

[feast_advanced_jump_to]

🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

Here are some shortcuts and tips to help you throughout the week.

As an Amazon Associate I earn from qualifying purchases.

Any prep that can be done on Sunday is called prep day.

  • If you have time on prep day, go ahead and put together the venison (or use beef) stew before you go to bed and let it cook while you sleep. Then all you need to do is reheat before you eat on Monday evening.
  • If making cauliflower rice on Tuesday, go ahead and prep the cauliflower on prep day and store it in the fridge until you are ready to cook.
  • When buying groceries for the mac and cheese, buy pre shredded cheese to save time putting the meal together.
  • Thursday night start the dinner rolls and while they are rising, put together the soup. While the soup is cooking the rolls will be baking and everything should be done around the same time!
  • If you don't have personal pan pizza pans, I highly recommend them. The pizza dough serves 4 people but only will make two personal pan sized pans. The personal sized pans feeds 2 people (not just one person).

Weekly Meal Plan 37

Monday

Featured image for crockpot venison stew..

Crockpot Venison Stew

When this Crockpot Venison Stew hits my meal plan, I know fall is coming! I always serve it with this Homemade Soft White Bread.

Tuesday

Featured Image for Garlic Butter Chicken Bites.

Garlic Butter Chicken Bites

These Garlic Butter Chicken Bites are packed with flavor and ready in a flash. Great served with this Cauliflower Fried Rice and Air Fried Asparagus.

Wednesday

Homemade Mac and Cheese FI

Homemade Macaroni and Cheese

This Homemade Macaroni and Cheese is my favorite and only way I will eat mac and cheese. If you need to add a protein, I recommended making Air Fried Hot Dogs.

Thursday

Featured Image for Hamburger Soup.

Hamburger Soup

This Easy Hamburger Soup Recipe recipe is ready quick and its delicious. It's lower carb (no potatoes) and super satisfying. I serve this with a homemade Quick Dinner Rolls.

Friday

Overhead shot of whole baked 2 ingredient dough for pizza with cheese and basil topping.

2 Ingredient Pizza

I love this 2 Ingredient Pizza Dough recipe. It is ready in under 30 minutes and very tasty. Top it anyway you want, but follow the instructions for the dough. If you need an add on, try these Boneless Chicken Wings in the Air Fryer.

Dessert of the week

Featured image for Italian Christmas Cookies.

Italian Christmas Cookies

These cookies may have Christmas in the title, but you can eat these Italian Christmas Cookies any time of year. This is a big batch recipe so I recommend freezing some for later.

Cocktail of the week

Featured image for hot fireball apple cider.

Fireball Cider

Have the evenings started to cool down for you yet? I highly recommend this Hot Fireball Apple Cider. I love it warm, but it can be served cold as well.

Sunday Brunch

Featured image for Maple Scones with Maple Glaze.

Maple Scones

These Maple Scones are one of my favorite morning treats on the weekend. I enjoy them with a hot cup of coffee, and sometimes this Almond Coffee Cream drink!

Sunday Supper

Featured image for Country Fried Steak.

Country Fried Steak and Mushroom Gravy

What I love the most about this Country Fried Steak recipe is it is a healthier version of the classic. And the brown gravy packed with mushrooms is perfect over mashed potatoes or this Garlic Mashed Cauliflower.

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.
You must use the category name, not a URL, in the category field.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Maple Scones with Maple Glaze

by 23 Comments

Maple Scones drizzled with a sweet maple glaze are one of the most delicious scone recipes, they are moist and tender and they stay that way the next day. make the perfect breakfast treat with a hot cup of coffee!

Maple Scones with Maple Frosting drizzled over top and fall colored sugar sprinkles.
These Maple Scones are perfect any time of the year. (Sugar sprinkles optional).
[feast_advanced_jump_to]

❤️ Why you'll love it

Easy recipe: this is an easy scone recipe that can be made quickly and enjoyed warm!

Maple flavor:  sweetened mainly with maple syrup and topped with a maple glaze, these scones have great maple flavor.

Timeless: this recipe can be enjoyed year round, not just during maple season! They make the perfect fall treat on a crisp cool morning with a hot cup of coffee.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

All-purpose flour

Dark brown sugar: used to enhance and deepen the flavor of the scone.

Baking powder

Baking soda

Salt

Unsalted butter

Heavy cream

Pure maple syrup: I highly recommend using real syrup for this recipe.

Maple extract (optional) but enhances the maple flavor.

Ingredients for maple scones.
Just a few simple ingredients make these most delicious maple scones!
Ingredients for scone dough in food processor.
Butter pats on top of flour mixture in food processor.
Cut the butter into pats before starting the recipe, then place in freezer to ensure it will be cold when ready to use.
Flour and butter crumbles in the food processor.
It literally takes only 8 pulses to make the butter blend with the flour into crumbles.

🔪 Instructions

To make the scones:

  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  2. Put flours, brown sugar, baking powder, baking soda and salt in food processor. Pulse 8-9 times to combine. 
  3. Remove lid and drop in 1½ sticks butter into the dry ingredients. Pulse until dough starts to form coarse crumbs. 
  4. Drizzle in heavy cream and maple syrup all the while continue to periodically pulse the processor.
  5. Remove scone dough from processor and knead gently on a lightly floured surface, about 5 times.
  6. Pat dough into 8" round.cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart.
  7. Using a pastry brush, brush the top of the scones with heavy cream and sprinkle with large sugar crystals (if using). Bake 20 minutes, or until scones are golden brown.
  8. Transfer to a wire rack.

To make the maple glaze:

  1. Melt the butter in a microwave safe small bowl for 30 seconds. Add the heavy cream and maple syrup to the melted butter.
  2. Stir in the powdered sugar and maple extract.
  3. Drizzle tops of scones with glaze.
Blended scone dough in food processor
Depending on what you use for liquid, your dough may be a little wet like the dough pictured. Knead a little extra flour into the dough by hand before shaping and cutting.
Dough on a floured surface ready to cut into triangles.
Use a pastry scraper to cut the scones into triangles and to scrape the floured surface clean.
Unbaked scones brushed with cream
Brushing the scone dough with cream before baking help enhance the golden color.
Scones cooling on a wire rack.
Onces scones are baked, remove transfer to a wire rack to cool.

🥄 Equipment

Small bowl

Food processor (or pastry cutter)

Baking sheet

Parchment paper

Pastry brush

Measuring cups

Ingredients for Maple Frosting
Maple syrup adds flavor while maple extract enhances it even more.
Powdered sugar and syrup mixture.
Add the syrup and extract to the powdered sugar before adding the cream.
Maple frosting in a mixing bowl.
The maple frosting should be slightly thick but easy to drizzle. You may not need all of the cream, so add just 1 tablespoon at a time.
Frosting in plastic baggie.
Use a sandwich bag that has been cut on one corner to pipe the frosting over the scones.

🥫Storage

Store scones in an airtight container in the fridge up to 5 days or in the freezer up to 3 months.

📖 Variations

  • Sprinkle some chopped toasted pecans, walnuts, or crispy cooked bacon on top of the maple glaze, or knead a few into the dough.
  • Make cinnamon maple scones by adding 1 teaspoon of ground cinnamon to the dry ingredients.
  • Boost the flavor of the simple maple glaze by adding ¼ teaspoon of maple extract.

💭 Tips

  • Make sure to use cold butter, not room temperature. Take it out of the fridge right before you will use it.
  • A pastry blender can be used in place of the food processor for mixing the butter and flour mixture together.
  • Place a piece of parchment paper beneath the cooling rack to catch any drips from the maple glaze.

🙋 FAQ's

What is the difference between maple syrup and pancake syrup?

Maple syrup is the sap from the maple tree that is boiled down until it is thick and sweet. Pancake syrup is usually made with brown sugar, water, and extract.

Can I use pancake syrup in place of maple syrup?

Yes, generally, pancake syrup is a little thicker than maple syrup, so you may need to add a little extra cream or whole milk to the dough if it i too dry to bring the ingredients together.

These Pumpkin Scones are a Starbucks copycat recipe that is a must try.

Mixed Berry Scones are great for fruit lovers!

Mom's Old Fashioned Buttermilk Biscuits are delicious with a melted pat of butter and drizzle of honey.

🍽 Serve with...

Serve these delicious scones warm with a hot cup of tea or coffee.

Maple Scones with Maple Glaze on a cooling rack.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating.

📖 Recipe

Featured image for Maple Scones with Maple Glaze.

Maple Scones with Maple Glaze

Shelby Law Ruttan
A buttery, moist, and delicious scone sweetened with maple syrup and drizzled with a sweet maple glaze, the perfect treat for any maple lover!
4.80 from 5 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast & Brunch
Cuisine Scotish
Servings 10 scones
Calories 438 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the scones:

For the glaze:

Instructions
 

To make the scones:

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  • Put flours, brown sugar, baking powder, baking soda and salt in food processor. Pulse 8-9 times to combine. 
  • Remove lid and drop butter cubes into the dry ingredients. Pulse about 15 times, until dough starts to form coarse crumbs. 
  • In a small bowl, combined heavy cream and maple syrup. Drizzle syrup mixture into the food processor while periodically pulsing the processor blade.
  • Remove scone dough from processor and knead gently on a lightly floured surface, about 5 times.
  • Pat dough into 8" round.cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart. Using a pastry brush, brush the top of the scones with a little extra heavy cream. 
  • Bake 30 minutes, or until scones are golden brown. Transfer to a wire rack

To make the maple glaze:

  • Whisk together powdered sugar, heavy cream, maple syrup,and maple extract until well combined. Glaze should be thick enough to drizzle.
  • Drizzle tops of warm scones with maple glaze.

Notes

If using half and half or whole milk in place of heavy cream, you may need to add a little extra flour to knead the dough.
These can be made into smaller scones. Cut the dough in half then form a circle with each half and cut each circle into 8 even portions. 
You can brush the scones with half and half or milk instead of heavy cream. Or opt to use a well beaten egg with 1 tablespoon of water.
Enjoy these any time of the year, they are great in the spring when maple is new, delicious in the summer for a lighter breakfast, they are perfect for fall when the leaves are changing color, and a tasty treat on Christmas morning!

Nutrition

Serving: 1sconeCalories: 438kcalCarbohydrates: 57gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 246mgPotassium: 113mgFiber: 1gSugar: 27gVitamin A: 727IUVitamin C: 0.1mgCalcium: 83mgIron: 2mgNet Carbohydrates: 56g
Keyword Maple Scones, Maple Scones with Maple Glaze
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

2 Ingredient Pizza Dough

by Leave a Comment

This 2 ingredient pizza dough recipe is the popular weight watchers recipe made with two simple ingredients: self rising flour and greek yogurt. It is an easy pizza dough recipe for a delicious pizza on the table fast, and without a lot of calories.

Overhead image of a baked personal pan pizza made with 2 ingredient pizza dough.

❤️ Why you'll love it

  • This greek yogurt pizza dough bakes up nice and thick and has delicious crispy edges!
  • There are 4 servings in this two-ingredient dough recipe with just 169 calories per serving and 2 grams of fiber. (not including toppings).
  • This recipe will make 4 individual pizzas, 2 personal pan pizzas, or 1 large pizza!
  • It is perfect for pizza night as there is no rise time like there is with yeast doughs.
  • The dough ball can be refrigerated up to 4 days, great for families of just 1 or two.
Self rising flour, wheat germ, and non fat greek yogurt.

🥘 Ingredients

Self-rising flour: I prefer to use King Arthur brand, be sure that it is labeled self-rising and not all purpose flour.

Greek yogurt: Be sure to to buy plain fat-free greek yogurt.

Wheat germ: This is a great product to use to enhance your food with vitamins and fiber.

Pizza sauce: I used Wegman's smooth brand which is only 25 calories per serving.

Your favorite toppings: I used shredded part skim mozzarella, some fresh mozzarella cheese, and fresh basil. You can also add turkey pepperoni slices, mushrooms and/or onions if desired.

Olive oil cooking spray

Fat free yogurt added to the flour mixture.
Wheat germ is added for its nutritional benefits of fiber and vitamins.
A ball of 2 ingredient pizza dough in the mixing bowl before kneading.
The dough should come together in a rough ball shape before kneading on a floured surface.
A ball of kneaded dough on a floured suraface.
Knead the ball about 7-8 times with a sprinkle of additional flour (if needed), until smooth.
2 Ingredient Pizza Dough cut into quarters.
This recipe can be cut to make individual pizzas or left whole for one big pizza.

🔪 Instructions

  1. Preheat oven to In a large bowl, whisk together the self rising flour and wheat germ.
  2. Add the nonfat greek yogurt to the dry ingredients, and using a wooden spoon, stir until the dough becomes shaggy.
  3. Turn the dough out onto a lightly floured work surface and knead dough until smooth and elastic adding a little extra flour if needed.
  4. To make the pizza, press the dough out into desired shape and size on either a personal pizza pan, baking sheet, or pizza stone.
  5. Place the pizza crusts in the oven and bake for 15 minutes.
  6. Remove crusts from oven and spread with tomato sauce, sprinkle with cheeses and return to the oven to bake 10 minutes longer, until crust is golden brown and cheese has melted and begun to brown.
  7. Remove from oven and cool 5-10 minutes.
Two personal pizza pans with dough pressed into pan.
This recipe will make 2 personal sized pan pizzas (1 pan is two servings) and serves 4.
Sauce on top of partially baked crust.
The pizza dough is partially baked before assembling any of the toppings.
Assembling the pizza on a prebaked crust with sauce and shredded cheese.
I use pre-shredded mozzarella cheese for the base layer of cheese.
Adding fresh mozzarella cheese layer.
Smaller amounts of cheese is better for the best flavor and it keeps the fat count down.

🥄 Equipment

Large mixing bowl

Wooden spoon

Rolling pin (optional, needed if making 1 large pizza)

🥫Storage

Store any leftover baked pizza in an airtight container in the fridge up to 4 days.

The unbaked dough itself can be stored in the fridge up to 4 days as well.

One piece of 2 ingredient pizza.

📖 Variations

  • To add more flavor to the dough you could add 1 teaspoon italian seasoning and ½ teaspoon garlic powder to the flour mixture.

💭 Tips

  • You can easily make your own self rising flour by adding 1-½ teaspoons baking powder and ½ teaspoon salt to 1 cup of flour.
  • If making 1 large pizza, use a rolling pin to spread the dough out over top of the pizza stone.
  • If the dough is too dry, add a little bit of water to help bring it together. If it is too wet, add a little bit more flour.

These Weight Watchers Chocolate Pumpkin Donuts are a fun treat to make any time of the year.

Here is a great recipe for Weight Watchers Meatloaf!

Love casseroles? Then you must try this Weight Watchers Unstuffed Cabbage.

Ground Beef Pizza is a big hit with the family.

Buffalo style fans will love this Buffalo Chicken Pizza.

🍽 Serve with...

Serve with a green side salad and your favorite low fat salad dressing.

One slice of pizza on a plate.

🏫 The last word

This recipe is my own take on the weight watchers pizza dough recipe. While following a nutritional fitness plan, I try to add more nutrition to a meal. For this one in particular, I boosted the fiber and vitamins by adding wheat germ. So while it is the original 2 ingredient dough recipe, I did make it 3 ingredients by modifying it for nutritional purposes.

While this does not taste like, nor feel like a yeasty pizza dough, it does taste delicious. The crust gets nice and crispy in the personal pizza pans and I like that considering there is no fat in the recipe!

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead shot of whole baked 2 ingredient dough for pizza with cheese and basil topping.

2 Ingredient Pizza Dough

Shelby Law Ruttan
You will fall in love with this easy to make 2 ingredient pizza dough from weight watchers. I have added an optional ingredient of wheat germ to boost the nutritional factor and fiber. This dough makes wonderful personal pan sized pizzas or one whole pizza that serves 4 people!
4.60 from 5 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian-American
Servings 4
Calories 298 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Dough

For the pizza

Instructions
 

  • Preheat oven to In a large bowl, whisk together the self rising flour and wheat germ.Add the nonfat greek yogurt to the dry ingredients, and using a wooden spoon, stir until the dough becomes shaggy.
  • Turn the dough out onto a lightly floured work surface and knead dough until smooth and elastic adding a little extra flour if needed.
  • To make the pizza, press the dough out into desired shape and size on either a personal pizza pan, baking sheet, or pizza stone.
  • Place the pizza crusts in the oven and bake for 15 minutes.Remove crusts from oven and spread with tomato sauce, sprinkle with cheeses and return to the oven to bake 10 minutes longer, until crust is golden brown and cheese has melted and begun to brown.
  • Remove from oven and cool 5-10 minutes. Sprinkle with fresh basil leaves.

Nutrition

Calories: 298kcalCarbohydrates: 33gProtein: 21gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 32mgSodium: 572mgPotassium: 391mgFiber: 3gSugar: 4gVitamin A: 657IUVitamin C: 5mgCalcium: 367mgIron: 2mgNet Carbohydrates: 30g
Keyword 2 ingredient dough, 2 ingredient pizza dough, Greek Yogurt Pizza Dough, Weight Watchers Pizza Dough
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!