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    Home » Side Dish Recipes

    Roasted Red Skinned Potatoes

    Published: Jul 21, 2008 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A delicious roasted potato side dish made extra crispy with a coating of seasoned bread crumbs.
    Roasted Red Skinned Potatoes
    First Published: July 21,2008... Last Updated: October 29, 2020

    These Oven Roasted Red Skinned Potatoes are made with diced potatoes that have been seasoned and coated with bread crumbs before baking.

    Roasted Red Skinned Potatoes are a delicious side dish recipe and is the perfect accompanyment to Braised Pork Chops with Country Gravy!

    Roasted Red Skinned Potatoes

    Family Favorite Potato Side Dishes

    Potatoes are a much loved vegetable in our household. Although, for me, that was not always a true statement (I hated mashed potatoes as a kid), I would never turn down crispy potatoes or french fries. As an adult, my brother in law introduced me to a way of making mashed potatoes that made me finally love them.

    However, crispy potatoes are always going to be my own personal favorite and that is why I love these Oven Roasted Red Skinned Potatoes so much!

    The Secret To Crispy Roasted Potatoes

    I have fried potatoes in a skillet and I have baked them in the oven many times over my lifetime. Always hoping for crispy potatoes, but usually ending up with soggy ones. Until I made these roasted red skinned potatoes!

    The secret is in the bread crumb coating. The potatoes have to be oiled lightly and I like to season them with a little garlic and onion flavor. Then, I toss them with Italian bread crumbs. The bread crumbs stick to the diced red potatoes and while baking forms a crispy exterior leaving a tender bite of potato inside!

    What You Need To Make This Potato Side Dish

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Red Skinned Potatoes, cleaned, with the skin left on, and diced into cubes.

    Italian bread crumbs

    Extra virgin olive oil, this is my go to olive oil.

    Garlic salt and onion powder

    Large rimmed baking sheet

    Fresh Parmesan cheese (optional)

    Tips and Substitutions

    • Dice the potatoes into 1" cubes. Anything bigger will create steam and cause the potato to not crisp up
    • Line the baking sheet with foil to keep the sheet cleaner and prevent sticking
    • Substitute panko crumbs for bread crumbs
    • Use regular salt and add ½ teaspoon garlic powder for the garlic salt
    • Buy a parmesan cheese wedge and grate it yourself, dried parmesan cheese does not have the same effect as fresh.
    • Substitute gold potatoes for the red skinned potatoes
    Roasted Red Skinned Potatoes

    More Potato Side Dish Recipes To Try

    Bacon Wrapped Potato Wedges

    Chorizo Jalapeno Potato Puff Bites

    Mashed Potatoes with Garlic and Chives

    Scalloped Potatoes for Two

    Roasted Red Skinned Potatoes

    Roasted Red Skinned Potatoes

    Shelby Law Ruttan
    A delicious roasted potato side dish made extra crispy with a coating of seasoned bread crumbs.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 218 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 6 red-skinned potatoes cleaned, diced into chunks
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon garlic salt
    • 1 teaspoon onion powder
    • ½ teaspoon ground black pepper to taste
    • 3 tablespoons Italian bread crumbs
    • 2 tablespoons fresh grated parmesan cheese optional

    Instructions
     

    • Preheat the oven to 375 degrees. Place the diced potatoes In a large mixing bowl and add the olive oil, garlic salt, onion powder, and black pepper. Toss to coat well.
    • Add the breadcrumbs and toss to coat the potatoes. Spread the potatoes out onto a large rimmed cookie sheet.
    • Using a microplane zester, grate the parmesan cheese over top of the potatoes (if using).
    • Bake for 35 minutes, stirring once, until potatoes are browned, crisp, and cooked through.

    Nutrition

    Serving: 1gCalories: 218kcalCarbohydrates: 40gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 332mgFiber: 4gSugar: 2g
    Keyword Roasted Red Skinned Potatoes
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Side Dish Recipes

    • Sauteed Haricots Verts
    • Mayonnaise Mashed Potatoes
    • Air Fryer Bacon Wrapped Asparagus
    • Momma Law's Crockpot Stuffing

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. EAT!

      July 23, 2008 at 1:32 am

      This is the only way to make roasted potatoes. Besides the breadcrumbs, I like to add some Parmesan cheese.

      Reply
    2. Antonio Tahhan

      July 21, 2008 at 2:32 am

      I've never added bread crumbs to my roasted potatoes, but could see how this is a genius idea! I'm most definitely trying this next time. One thing I do love is adding rosemary to mine.

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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