Air Fryer Pumpkin Spice Snickerdoodles
These Pumpkin Spice Snickerdoodles are made in the air fryer for a quick and convenient snack. They are a twist on the classic snickerdoodle and a delicious cookie to enjoy in the fall season.
Servings 16
Calories 151kcal
Ingredients
- ½ cup light brown sugar , packed
- ½ cup granulated sugar , divided
- ½ cup salted butter , softened
- ⅓ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 large egg yolk
- 1½ cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- Pre-heat the air fryer to 350°f.
- In a large bowl, using a hand mixer, cream butter, ¼ cup granulated sugar, and brown sugar on low speed until creamy.
- Add pumpkin purée, vanilla, and egg yolk to the butter mixture. Continue to mix until smooth, periodically scraping down the sides of the bowl.
- Sift the flour, baking soda, pumpkin pie spice, cream of tartar, and salt into another large bowl.
- Gradually add the dry ingredients to the wet ingredients until well combined.In a small bowl, mix the remaining granulated sugar with the ground cinnamon.
- Using a small cooking scoop, scoop dough and roll into ball shape. Roll the dough balls through the cinnamon sugar mixture.
- Place dough balls into the air fryer basket lined with parchment paper. Air fry at 350°f for 8 minutes, until cookies are browned around the edges and dough is no longer wet on top.
Nutrition
Calories: 151kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 988IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg | Net Carbohydrates: 22g
