Grape Jelly Meatballs

Oval navy blue dish filled with glazed grape jelly BBQ meatballs, garnished with chopped parsley, set on a dark wooden surface with a teal floral napkin in the background.

5 from 1 vote

These Grape Jelly Meatballs are a sweet and tangy appetizer cooked in the slow cooker, perfect for entertaining. With just a few ingredients and parely any prep, they're one of the easiest party recipes you can make. Great for game day, holidays, or casual get-togethers.

Course Appetizer

Cuisine American

Keyword Grape Jelly Meatballs

Prep Time 5

Cook Time 3

Total Time 3 5

Servings as an appetizer

Calories 319kcal

Author Shelby Law Ruttan

Equipment

Ingredients

32 ounces fully cooked, frozen meatballs
1 cup grape jam
1 cup barbecue sauce

Instructions

In a large bowl, combine the grape jelly and barbecue sauce. Set aside.
Place the frozen cooked meatballs in the slow cooker and pour the grape jelly mixture over top of the meatballs. Stir to coat.
Cook in the slow cooker on high setting for 4 hours until meatballs are hot.

Nutrition