Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that adds the perfect punch to fried shrimp, chicken tenders, and crispy fries. This easy homemade version comes together in just 5 minutes with a handful of pantry staples.
I first made this sauce to go with my Bang Bang Shrimp recipe, but now I keep it on hand to dip everything from coconut shrimp to air fried chicken wings. If you love bold sauces that pair well with just about anything crispy, this one's for you!
Why You'll Love Bang Bang Sauce
Fast and easy: Just one bowl and five ingredients.
Perfect balance of heat and sweet: Sriracha brings the spice while hone and sweet chili sauce add just enough sugar.
Restaurant-style at home: A simple copycat of the Bonefish Grill favorite.
Key Ingredients
Mayonnaise: The creamy base that holds everything together. Use full fat for the richest flavor, but reduced fat works too.
Thai Sweet Chili Sauce: A sugary chili-based sauce that adds sweetness and mild heat.
Honey: Just a drizzle deepens the sweet notes and smooths out the spice.
Sriracha: Brings bold chili heat and a touch of garlic flavor.
Rice Vinegar: Brightens the sauce with tang. Lemon juice works in a pinch.
Substitutions
Greek yogurt instead of mayo for a lighter version.
Maple syrup in place of honey.
Extra sriracha or cayenne pepper to bump up the heat.
Variations
Add ¼ teaspoon garlic powder for extra savory flavor.
Swap lemon juice for vinegar if needed.
Mix in a splash of soy sauce for a salty, umami twist.
Top Tips
- Taste and adjust spice level before serving. Start small with sriracha and work your way up.
- Chill for 15 minutes before serving if you want the flavors to meld more fully.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 1 week. Stir well before using. This sauce should not be frozen, as it can separate when thawed.
Serve With...
This sauce pairs perfectly as a dip for air fryer fish sticks, air fryer french fries, or crispy fried shrimp. It also goes well as a spread for sandwiches or wraps in place of regular mayo.
More Sauce Recipes
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📖 Recipe
Bang Bang Sauce (Easy Copycat Version)
Equipment
- Mixing spoons
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Ingredients
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon raw honey
- ½ tablespoon sriracha sauce
- 1 teaspoon rice vinegar
Instructions
- In a small mixing bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar. Stir until no mayonnaise lumps remain.
- Store in airtight container in the fridge up to 4 days.
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