This Cabbage and Kielbasa skillet is a simple, one-pan meal that’s hearty, satisfying, and packed with smoky, savory flavor. With tender cabbage, seared kielbasa, and a blend of seasonings, this dish delivers big taste without the carbs—perfect for a quick dinner or meal prep.
Inspired by classic comfort foods like fried cabbage noodles with bacon, this dish takes those familiar flavors and makes them even easier to prepare. The smoky kielbasa adds richness, while the cabbage soaks up all the delicious juices, making every bite crave-worthy.
Why You'll Love Cabbage and Kielbasa
One-pan wonder – Everything cooks in a single skillet, meaning minimal cleanup.
Low-carb and keto-friendly – Perfect for keeping carbs in check while staying full and satisfied.
Budget-friendly – Cabbage and kielbasa are both affordable, making this a great meal for any night of the week.
How to Make Cabbage and Kielbasa
Just a few simple steps and you can have a savory, delicious meal on the dinner table!
Cook Kielbasa
Heat the oil in a large skillet on medium-high heat. Add the kielbasa and cook for 10 minutes, or until browned, stirring occasionally. Remove from skillet.
Cook Cabbage
Add the butter and onion to the hot skillet. Cook for 3 minutes, stirring occasionally. Add the cabbage to the pan and cook uncovered for 10 minutes, or until the cabbage is cooked, stirring often.
Step 3
Stir in the paprika, salt, and pepper. Return the sausage to the skillet and cook for 2 minutes, or until the sausage is heated through. Season with salt and pepper (if using).
See recipe card below for complete list of ingredients and instructions.
Substitutions
Sausage Swap: Use andouille or chorizo for a spicier kick, or smoked turkey sausage for a leaner option.
Cabbage Alternative: Try shredded Brussels sprouts or chopped bok choy for a different texture.
Butter Instead of Oil: For a richer flavor, use butter instead of olive oil when sautéing.
Variations
Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
Cheesy Upgrade: Stir in shredded cheddar or parmesan at the end for a creamy finish.
Creamy Twist: Add a splash of heavy cream or sour cream to make it extra rich.
Top Tips for the Best Cabbage and Kielbasa
Let it sit – Allowing the dish to rest for a few minutes off the heat helps the flavors meld together.
Brown the sausage first – Searing the kielbasa before adding the cabbage gives it a deeper flavor.
Don’t overcook the cabbage – It should be tender but still have a bit of texture.
Season to taste – A little smoked paprika or a splash of apple cider vinegar can take this dish to the next level.
Storing & Reheating
Freezing: Not recommended, as cabbage can become mushy after thawing.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm in a skillet over medium heat or microwave in 30-second bursts until heated through.
When you make this Cabbage and Kielbasa skillet recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Cabbage and Kielbasa Skillet Recipe
As an Amazon Associate I earn from qualifying purchases.
Ingredients
Instructions
- Heat the oil in a large skillet on medium-high heat. Add the kielbasa and cook for 10 minutes, or until browned, stirring occasionally.
- Reduce the heat and remove the kielbasa from the pan. Set aside. Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally. Add the cabbage to the pan and cook uncovered for 10 minutes, or until the cabbage is cooked, stirring fairly often.
- Stir in the paprika, salt, and pepper. Return the sausage to the skillet and cook for 2 minutes, or until the sausage is heated through. Season with salt and pepper (if using).
Video
Notes
Recipe Tips
- Cut the cabbage and onions and slice the kielbasa ahead of time to save time during meal prep.
- Stir in 1 tablespoon of red wine to deglaze the skillet after removing the kielbasa from the skillet.
- Cover the cabbage to allow it to steam cook faster, stirring intermittently.
Make this recipe your way
- Swap some of the red cabbage out for the green cabbage
- Stir in some cooked egg noodles to the cooked kielbasa and cabbage in skillet
- Sprinkle 1 teaspoon red pepper flakes in with the smoked paprika.
- Swap sliced hot dogs for the kielbasa.
- Stir in 2 teaspoons of caraway seeds with the cabbage.
- Stir in 1 large diced baked potato with the kielbasa. Remove with the kielbasa when ready to cook the cabbage.
- Add 1 (15 oz) can stew tomatoes to the cabbage mixture.
Patti H says
Made this for dinner tonight. Made the full 4 servings and my husband and I ate it all. Served with baked sweet potato.
Soooo good.