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    Home » Main Dish

    Basil and Garlic Pork Burgers

    Published: May 28, 2009 Last updated: Jul 13, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Yes, Jessie, you are awesome! Jessie came back from an unexpected break with an awesome recipe. I want to express my sympathies for Jessie's loss. My heart goes out to you and your family and my thoughts and prayers are with you all. While you were gone you were missed big time - by me especially!

    Jessie's first post was this delicious looking Basil and Garlic Pork Burgers. This was another one of those "I see it, I have to make it NOW" recipes!

    Grumpy arrived home late last evening and I had already made the burgers and the first thing he said was "I have to be honest with you, it doesn't smell good." I was like WHAT?? I was telling my friend Karen while I was making them that the house smelled awesome. See how different Grumpy and I are?! But, let me tell you this. Grumpy ate the burgers. He finished the burger. Then I asked (because, like the grump he is, he doesn't say when he likes anything too often) how the burgers were and guess what? He liked them. Way to go Jessie. Grumpy ate lots of fresh garlic and basil in a pork burger. Something he would have never chosen on his own.

    One of the ingredients is mashed garlic. I want to share you some info on mashing garlic that I saw on Everyday Italian! After you chop your garlic, you sprinkle it with some salt. You then drag the flat edge of the knife over the garlic and press. Gather it back together and continue doing so. The salt helps to break down the garlic and bring out the liquid.

    If you want the recipe (with detailed directions on how to make the burger) make sure you check out Jessie's post. Thank YOU Jessie. You did it again. You posted an awesome recipe that I knew as soon as I saw, I just HAD to make it. Keep up the awesome work!!

    More Main Dish

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Chez US

      June 24, 2009 at 9:19 pm

      GREAT BURGER! Love these flavors! You might want to check out our ultimate burger contest and enter it - there is even a prize! http://www.chezus.com/2009/06/15/ultimate-hamburger/.

      Reply
    2. averagebetty

      June 02, 2009 at 6:12 pm

      Love the spices! These burgers look amazing! Maybe one day, Grumpy...

      Reply
    3. Creative One

      June 02, 2009 at 3:17 am

      Great lookin burger!

      Reply
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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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