Fireball Jello Shots
An easy party sstarter you can make ahead for Halloween, Christmas, or game day.
Servings 12
Calories 60kcal
Equipment
Ingredients
- 3 ounces orange jello
- 1 cup boiling water
- ⅔ cup Fireball whisky
- ⅓ cup cold water
- whipped cream (optional)
- sprinkles (optional)
Instructions
- Bring water to a boil in a teakettle or pot. Pour 1 cup into a 4-cup glass measuring cup.
- Pour orange gelatin into the boiling water and stir for 1 minute, until gelatin is dissolved.
- Add the cold water and Fireball whisky to the jello mixture, stirring to combine.
- Place plastic jello shot cups on a cookie sheet, pour the jello mixture into the cups and carefully cover with the lid.
- When shot cups have cooled down to room temperature, chill jello shots in the refrigerator for at least 2 hours.
- Top with whipped cream and sprinkles, if using.
Nutrition
Serving: 1shot | Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 34mg | Potassium: 1mg | Sugar: 6g | Calcium: 1mg | Iron: 0.01mg | Net Carbohydrates: 6g
