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    Home » Main Dish

    Pulled Pork Noodle Bowl

    Published: Oct 13, 2014 Last updated: Mar 8, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    A delicious way to use leftover pulled pork. Pulled Pork Noodle Bowls are made with rice noodles, broth, pulled pork, and seasoning that is out of this world delicious!

    really love an Asian style soups and this Pulled Pork Noodle Bowl was no exception! Pulled Pork brings great flavor to the meat that is added to this Noodle Bowl!

    With the cooler weather hitting us, I feel the need for soups. When I came across a recipe for this noodle bowl on my recipes.com I knew I had to make it. I grabbed a 2-½ pound pork loin from Trader Joes. I love Trader Joe's meat selection and I have never had a pork roast from there that was not delicious!

    I came home and immediately put the roast in my crockpot and slow cooked it for 4 hours on high, At the end of 4 hours it was perfect for pulling.

      We loved these Pulled Pork Noodle Bowls. Another favorite of his is the Spicy Asian Chicken Soup. If your looking for simple and tasty, you will want to make this asap!

    Pulled Pork Noodle Bowl

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    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Pulled Pork Noodle Bowls

    Shelby Law Ruttan
    A delicious way to use leftover pulled pork. Pulled Pork Noodle Bowls are made with rice noodles, broth, pulled pork, and seasoning that is out of this world delicious!
    5 from 3 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Soup
    Cuisine Asian
    Servings 6
    Calories 309 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 ounces thin rice noodles
    • 8 ounces baby portobello mushrooms
    • 2 cups pulled pork
    • 1 cup coleslaw mix
    • 2 green onions , both white and green parts
    • ½ cup packed cilantro leaves roughly chopped
    • 6 cups chicken broth
    • 1 teaspoon fresh minced ginger

    Instructions
     

    • Cook the rice noodles according to package instructions. Set aside.
    • Saute the mushrooms in olive oil for 5 minutes, or until the moisture has released and mushrooms begin to brown slightly.
    • Add the pulled pork and cook until the pork is warmed thru.
    • In a separate saucepan, add the ginger to the chicken broth and bring to a boil. Turn down the heat and keep warm while assembling the pulled pork bowls..
    • To serve, divide noodles between 6 bowls. Divide the coleslaw evenly on top of the noodles, then divide the mushroom and pork mixture on top of coleslaw. Pour 1 cup of the chicken broth over each noodle bowl. Top with green onions and cilantro leaves and squeeze with lime juice if desired.

    Nutrition

    Calories: 309kcalCarbohydrates: 49gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 1406mgPotassium: 375mgFiber: 2gSugar: 13gVitamin A: 264IUVitamin C: 23mgCalcium: 70mgIron: 2mg
    Keyword Pulled Pork Noodle Bowl
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Sandra Shaffer

      April 14, 2023 at 9:26 pm

      5 stars
      This is my kind of belly-warming soup! Love that that you can use leftover pulled pork for this dish.

      Reply
    2. Erica S (EricasRecipes.com)

      October 14, 2014 at 10:46 am

      Yum this looks so comforting but light and fresh at the same time! Love the hint of lime - very pretty pics too!

      Reply
    3. Life Tastes Good

      October 14, 2014 at 1:54 am

      Pork is probably my most favorite protein! I have wanted to make a bowl type meal like this. Your recipe looks like a great place to start! I know Don would LOVE to see this on the table! Thanks for sharing!

      Reply
    4. Renee Paj

      October 14, 2014 at 12:39 am

      This sounds so very delicious. I have seen pulled pork, already cooked but with no sauce in my store. I could use that and make a super easy supper! Wonderful photos too!

      Reply
    5. Sheena @ Hot Eats and Cool Reads

      October 14, 2014 at 12:23 am

      I'm on such an Asian recipe kick lately! I know we would love this! Thanks for sharing!

      Reply
    6. Kristin @ Dizzy Busy and Hungry!

      October 14, 2014 at 12:14 am

      This looks really easy and tasty. Now I am in the mood for some soup! Think I will try to make this next weekend!

      Reply
    7. Sarah Olson

      October 13, 2014 at 8:32 pm

      This sounds great. I love that you cooked the pork in the slow cooker. I've got to try this.

      Reply
    8. marye

      October 13, 2014 at 6:13 pm

      Yes please! Yum that looks delish!

      Reply
    9. Patsy K

      October 13, 2014 at 4:28 pm

      This looks incredible and so perfect for the cooler weather we are starting to get here.

      Reply
    10. The Food Hunter

      October 13, 2014 at 3:07 pm

      This is making me very hungry

      Reply
    11. Pam

      October 13, 2014 at 3:01 pm

      Oh Wow Shelby, this is an incredible bowl of yumminess. I love soup especially this time of the year.

      Reply
    12. honeyb

      October 13, 2014 at 1:30 pm

      Yum! I want that right now, first thing this morning. We haven't turned the heat on yet and it's cold in here. AND, this is gluten free!

      Reply
    13. Judy Chiappini

      October 13, 2014 at 10:14 am

      Looks perfect for a nice cool day!

      Reply
    14. Sherri Jo

      October 13, 2014 at 9:57 am

      oh man that looks good! I love Asian noodle soups so much... I want to come to your place for dinner 🙂

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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