I really love an Asian style soups and this Pulled Pork Noodle Bowl was no exception! A delicious noodle bowl made with leftover pulled pork and rice noodles in a rich broth with fresh toppings, this is a great light dinner or lunch recipe.
❤️ Why you'll love it
Ingredient repurposing: this noodle bowl incorporates the use of leftover pulled pork, making it a great way to enjoy a 2nd meal from 1 recipe.
Comfort food: nothing says comfort more than a warm bowl full of broth, meat, and noodles!
Quick and easy: You have a delicious lunch or dinner in just a matter of minutes.
🥘 Ingredients
Thin rice noodles
Baby portobello mushrooms
Coleslaw mix
Green onions
Cilantro leaves
Chicken broth
Fresh ginger
Extra virgin olive oil
🔪 Instructions
- Cook the rice noodles according to package instructions. Set aside.
- Add olive oil to a large saucepan over medium high. Once hot, saute the mushrooms for 5 minutes, or until the moisture has released and mushrooms begin to brown slightly.
- Add the pulled pork to the mushrooms and cook for 2 minutes, until the pork is warmed thru.
- In a separate saucepan, add the ginger to the chicken broth and bring to a boil. Turn the burner down to low heat and keep warm while assembling the pulled pork bowls.
- Using tongs, divide noodles between 6 bowls. Evenly distribute the coleslaw evenly on top of the noodles.
- Distribute mushroom and pork mixture evenly over coleslaw. Using a soup ladle or measuring cup, pour 1 cup of the chicken broth over each noodle bowl.
- Top with green onions and cilantro leaves. Squeeze with lime juice if desired.
🥄 Equipment
Large saucepan
Medium saucepan
Tongs
Soup ladle
Cutting board
Chef knife
🥫Storage
Refrigerate: store leftover soup in an airtight container in the fridge up to 4 days.
Reheat: warm pork, broth mixture, and noodles in the microwave until heated through.
📖 Variations
- Substitute leftover air fryer rotisserie chicken for the pulled pork.
- Sprinkle top of soup with chopped peanuts to add texture and flavor.
💭 Tips
- Once the rice noodles are cooked, rinse them well in a colander to prevent them from sticking to each other.
- Store leftover soup separate from the toppings so the soup can easily be reheated in the microwave.
Related Recipes
Sweet & Spicy Pulled Pork Tacos
Slow Cooker Pulled Pork Sandwiches
Pulled Pork Pizza - Low Carb Keto Recipe
🍽 Serve with..
Serve
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📖 Recipe
Pulled Pork Noodle Bowls
Equipment
- Soup ladle
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Ingredients
- 8 ounces thin rice noodles
- 8 ounces baby portobello mushrooms
- 2 cups pulled pork
- 1 cup coleslaw mix
- 2 green onions , both white and green parts
- ½ cup packed cilantro leaves roughly chopped
- 6 cups chicken broth
- 1 teaspoon fresh minced ginger
Instructions
- Cook the rice noodles according to package instructions. Set aside.
- Add olive oil to a large saucepan over medium high. Once hot, saute the mushrooms for 5 minutes, or until the moisture has released and mushrooms begin to brown slightly.
- Add the pulled pork to the mushrooms and cook for 2 minutes, until the pork is warmed thru.
- In a separate saucepan, add the ginger to the chicken broth and bring to a boil. Turn the burner down to low heat and keep warm while assembling the pulled pork bowls.
- Using tongs, divide noodles between 6 bowls. Evenly distribute the coleslaw evenly on top of the noodles.
- Distribute mushroom and pork mixture evenly over coleslaw. Using a soup ladle or measuring cup, pour 1 cup of the chicken broth over each noodle bowl.
- Top with green onions and cilantro leaves. Squeeze with lime juice if desired.
Sandra Shaffer says
This is my kind of belly-warming soup! Love that that you can use leftover pulled pork for this dish.
Erica S (EricasRecipes.com) says
Yum this looks so comforting but light and fresh at the same time! Love the hint of lime - very pretty pics too!
Life Tastes Good says
Pork is probably my most favorite protein! I have wanted to make a bowl type meal like this. Your recipe looks like a great place to start! I know Don would LOVE to see this on the table! Thanks for sharing!
Renee Paj says
This sounds so very delicious. I have seen pulled pork, already cooked but with no sauce in my store. I could use that and make a super easy supper! Wonderful photos too!
Sheena @ Hot Eats and Cool Reads says
I'm on such an Asian recipe kick lately! I know we would love this! Thanks for sharing!
Kristin @ Dizzy Busy and Hungry! says
This looks really easy and tasty. Now I am in the mood for some soup! Think I will try to make this next weekend!
Sarah Olson says
This sounds great. I love that you cooked the pork in the slow cooker. I've got to try this.
marye says
Yes please! Yum that looks delish!
Patsy K says
This looks incredible and so perfect for the cooler weather we are starting to get here.
The Food Hunter says
This is making me very hungry
Pam says
Oh Wow Shelby, this is an incredible bowl of yumminess. I love soup especially this time of the year.
honeyb says
Yum! I want that right now, first thing this morning. We haven't turned the heat on yet and it's cold in here. AND, this is gluten free!
Judy Chiappini says
Looks perfect for a nice cool day!
Sherri Jo says
oh man that looks good! I love Asian noodle soups so much... I want to come to your place for dinner 🙂