really love an Asian style soups and this Pulled Pork Noodle Bowl was no exception! Pulled Pork brings great flavor to the meat that is added to this Noodle Bowl!
With the cooler weather hitting us, I feel the need for soups. When I came across a recipe for this noodle bowl on my recipes.com I knew I had to make it. I grabbed a 2-½ pound pork loin from Trader Joes. I love Trader Joe's meat selection and I have never had a pork roast from there that was not delicious!
I came home and immediately put the roast in my crockpot and slow cooked it for 4 hours on high, At the end of 4 hours it was perfect for pulling.
We loved these Pulled Pork Noodle Bowls. Another favorite of his is the Spicy Asian Chicken Soup. If your looking for simple and tasty, you will want to make this asap!
Related Recipes
Sweet & Spicy Pulled Pork Tacos
Slow Cooker Pulled Pork Sandwiches
Pulled Pork Pizza - Low Carb Keto Recipe
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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Pulled Pork Noodle Bowls
Ingredients
- 8 ounces thin rice noodles
- 8 ounces baby portobello mushrooms
- 2 cups pulled pork
- 1 cup coleslaw mix
- 2 green onions , both white and green parts
- ½ cup packed cilantro leaves roughly chopped
- 6 cups chicken broth
- 1 teaspoon fresh minced ginger
Instructions
- Cook the rice noodles according to package instructions. Set aside.
- Saute the mushrooms in olive oil for 5 minutes, or until the moisture has released and mushrooms begin to brown slightly.
- Add the pulled pork and cook until the pork is warmed thru.
- In a separate saucepan, add the ginger to the chicken broth and bring to a boil. Turn down the heat and keep warm while assembling the pulled pork bowls..
- To serve, divide noodles between 6 bowls. Divide the coleslaw evenly on top of the noodles, then divide the mushroom and pork mixture on top of coleslaw. Pour 1 cup of the chicken broth over each noodle bowl. Top with green onions and cilantro leaves and squeeze with lime juice if desired.
Erica S (EricasRecipes.com)
Yum this looks so comforting but light and fresh at the same time! Love the hint of lime - very pretty pics too!
Life Tastes Good
Pork is probably my most favorite protein! I have wanted to make a bowl type meal like this. Your recipe looks like a great place to start! I know Don would LOVE to see this on the table! Thanks for sharing!
Renee Paj
This sounds so very delicious. I have seen pulled pork, already cooked but with no sauce in my store. I could use that and make a super easy supper! Wonderful photos too!
Sheena @ Hot Eats and Cool Reads
I'm on such an Asian recipe kick lately! I know we would love this! Thanks for sharing!
Kristin @ Dizzy Busy and Hungry!
This looks really easy and tasty. Now I am in the mood for some soup! Think I will try to make this next weekend!
Sarah Olson
This sounds great. I love that you cooked the pork in the slow cooker. I've got to try this.
marye
Yes please! Yum that looks delish!
Patsy K
This looks incredible and so perfect for the cooler weather we are starting to get here.
The Food Hunter
This is making me very hungry
Pam
Oh Wow Shelby, this is an incredible bowl of yumminess. I love soup especially this time of the year.
honeyb
Yum! I want that right now, first thing this morning. We haven't turned the heat on yet and it's cold in here. AND, this is gluten free!
Judy Chiappini
Looks perfect for a nice cool day!
Sherri Jo
oh man that looks good! I love Asian noodle soups so much... I want to come to your place for dinner 🙂