This hearty and comforting Instant Pot Turkey Lentil Soup is perfect for using up leftover turkey and makes a satisfying one-pot meal with little prep. It's full of tender lentils, savory turkey, and warm spices, all pressure-cooked together in a rich homemade broth.
I love making this soup after Thanksgiving, or anytime I have leftover turkey. Much like my Spiced Lentil Soup, this recipe has a healthy dose of protein with a cozy and wholesome spin.
Jump to:
Why You'll Love Turkey Lentil Soup
Quick and easy: just a few basic steps and the Instant Pot does the rest.
Healthy and filling: lentils add plant-based protein and fiber, making this soup extra satisfying.
Great for leftovers: a delicious way to use up leftover roasted turkey or even frozen cooked turkey from the holidays.
Ingredient Substitutions
Turkey: use shredded rotisserie chicken or cooked ground turkey.
Brown lentils: green lentils or French lentils can be used with a similar cook time.
Everything But The Leftovers Seasoning: substitute with poultry seasoning.
Recipe Variations
Add veggies: stir in chopped carrots or celery during the saute step.
Spicy kick: add a pinch of red pepper flakes or a dash of hot sauce.
Creamy soup: stir in a splash of coconut mlk or cream after cooking for a silky texture.
Top Tips
- Rinse the lentils before adding to remove any dust or debris.
- For more flavor, saute a bit longer until onions begin to caramelize.
- Let the soup naturally release pressure for the full 15 minutes to keep the lentils tender and the broth clear.
Storage and Reheating
Refrigerate cooled soup in an airtight container for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove top until heated through.
Serve With...
Serve this soup with soft and tender Butternut Squash Roll, or a side of Cheesy Garlic Bread.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Instant Pot Turkey Lentil Soup
Equipment
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 tablespoon olive oil
- 1 large onion , diced
- 4 cloves garlic
- 2 cups turkey
- 1 cup brown lentils
- 14.5 ounces diced tomatoes
- 1 teaspoon everything but the leftovers seasoning , or poultry seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 cups turkey stock
Instructions
- Heat the instant pot on saute setting until hot. Add the olive oil, onions, and garlic.
- Cook and stir for 2 minutes, until onions are translucent.
- Stir in the turkey, lentils, broth, tomatoes, salt, pepper, and seasoning.
- Place the instant pot lid on the pot and lock in place. Be sure the vent is sealed.
- Cook on high pressure setting for 15 minutes. Once the instant pot beeps, allow the soup to do a natural release for 15 minutes.
- Turn valve to release any remaining pressure and remove lid to serve.
Comments
No Comments