• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Cooking Methods » Slow Cooker

    Slow Cooker Baby Back Ribs

    Published: Jan 3, 2009 Last updated: Aug 10, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    3 shares
    • Facebook
    • Twitter

    Baby Back Ribs
    For those of you who don't know that song, it is sung by Jerry Kilgore. I have no idea who he is other than he sings that country song! It is one of the songs I learned to line dance to when I was going to classes with my Aunt Marlene and it was one of my favorite dances!

    However, this post really isn't about the dance. Its about the food. The food just reminds me of the song 🙂 Yeah, I know. Goofy. Grumpy tells me that all the time!

    Baby Back Ribs
    I have been reading Jessie's blog The Hungry Mouse for a while now. Jessie is definitely a meat eater! Grumpy would love to be a guest in her home on a regular basis and I'm convinced I would be too!! I looked her recipes over and I do plan to make them - but this time, for my first time making ribs, I decided to do what my sister-in-law Heidi does. The rib recipe Jessie posted today is probably my next try!

    My sister-in-law Heidi cooks the ribs in her crockpot with two bottles of Sweet Baby Ray's sauce and then broils them to crisp them up. I decided to not cook them in the BBQ sauce because Grumpy prefers not so much sauce. But, I did use Heidi's method. I basically cooked my ribs in the crockpot using a recipe I found on allrecipes.com as a guide, then pulled them out and broiled them.

    Baby Back Ribs
    These were great! Even Grumpy said they were great! Thanks Jessie for giving me the "nudge" I needed to try making ribs on my own!

    Baby Back Ribs
    Author: Grumpy's Honeybunch
    Ingredients
    • 1 package baby back ribs
    • 2 celery stalks, cut in half
    • 1 teaspoon black peppercorns
    • 5 -½ cups water
    • 1 onion, sliced
    Instructions
    1. Cook in crockpot on high for 1-½ hours. Change setting to low and continue to cook for 5 more hours.
    2. Line cookie sheet with foil. Place ribs on foil and brush BBQ sauce over top. Broil on high approximately 5 minutes. Turn and repeat. Serve!
    3.5.3208

    More Cooking Methods

    • Instant Pot Chicken Drumsticks
    • Instant Pot Country Style Ribs
    • Air Fryer Pork Loin with Maple Glaze
    • Ham and Cheese Pinwheels

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Ruth

      May 28, 2009 at 7:39 pm

      Reminded me of an Austin Powers movie! Looks sticky-delicious!

      Reply
    2. maggie

      January 06, 2009 at 5:11 pm

      Yum! What a great looking dish. I was hoping these were from the crockpot. Am bookmarking now! Thanks!

      Reply
    3. Matt

      January 06, 2009 at 5:10 am

      Another amazing look meat dish! I do love barbecue sauce. Fantastic photography!

      Reply
    4. Maryann

      January 06, 2009 at 4:54 am

      Now I'm craving ribs! They look so good! 🙂

      Reply
    5. gaga

      January 06, 2009 at 1:14 am

      Mmm, those look finger-looking good!

      Reply
    6. Megan

      January 05, 2009 at 4:28 pm

      I'm ready for some pork!

      Reply
    7. Megan

      January 05, 2009 at 4:25 pm

      I love babyback ribs an I'm ready for a slab of pork and a crockpot method!

      Reply
    8. Danielle

      January 05, 2009 at 10:18 am

      Looks tasty! You can go wrong with a slab of ribs yum yum yum

      Reply
    9. Chef E

      January 05, 2009 at 2:49 am

      Man that looks great...I am jonsin for BBQ, and you are the second I have seen this weekend...they look wonderful, and saucy!

      Reply
    10. Aggie

      January 05, 2009 at 2:03 am

      Sweet Baby Ray's is our favorite! Those ribs look awesome!!

      Reply
    11. Debbie

      January 04, 2009 at 9:29 pm

      The ribs look so good. I like the way they were cooked. I will have to try this the next time I make them. Thanks!

      Reply
    12. ♥Reeni

      January 04, 2009 at 9:25 pm

      What a beautiful crust on them! They look really awesome!

      Reply
    « Older Comments

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    3 shares