These Turkey Enchiladas are an easy way to enjoy a satisfying, better for you Mexican style dinner at home. Made in the air fryer, they're filled with lean ground turkey and black beans, then topped with green enchilada sauce and melty cheese for a comforting meal without being heavy.
I love how versatile ground turkey can be, and, just like my Turkey Meatloaf, these turkey enchiladas make a great freezer friendly meal that the whole family loves. And, they are especially handy when you're looking for new air fryer turkey recipes to keep dinner exciting.
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Why You'll Love Turkey Enchiladas
Better for you option: Each serving is high in protein and fiber.
Quick & simple: These air fryer turkey enchiladas come together with pantry staples.
Make ahead friendly: You can assemble and refrigerate them ahead of time for busy nights.
Key Ingredients
Ground Turkey: Lean and packed with protein, the heart of these turkey enchiladas.
Black Beans: Adds fiber and bulk to the filling
Corn Tortillas: Classic choice for enchiladas, sturdy enough for air frying.
Green Enchilada Sauce: Bright and tangy, either store bought or make my homemade green enchilada sauce.
Cheddar Cheese: For a gooey, melty topping, feel free to use what you have.
Cumin & Chili Powder: Add warmth and depth to the turkey mixture.
Lime Juice: A splash of acidity to balance the flavors.
Onion & Garlic: Fresh aromatics for building flavor from the start.
Tomato Paste & Bouillon: Enhance the meat mixture with richness and seasoning.
Ingredient Substitutions
- Swap in pinto or kidney beans for black beans.
- Use shredded cooked turkey or leftover rotisserie chicken instead of ground for a great way to repurpose leftovers.
- Try Monterey Jack or Mexican blend cheese for a different flavor profile.
Variations
- Use red enchilada sauce if preferred over green.
- Add a small can of green chiles to the filling for a little extra heat.
- Substitute flour tortillas if you prefer a softer texture.
Top Tips
- Warming the tortillas first makes them easier to work with.
- A dab of sauce on the inside edge of the tortilla helps keep them sealed.
- Don't skip the resting time, this helps everything set before serving.
Storage and Reheating
Refrigerate: store leftovers in an airtight container in the fridge up to 5 days.
Freeze: leftovers can be stored in an airtight freezer safe container up to 1 month.
Reheat: reheat thawed leftovers in the air fryer at 350 degrees for 7-10 minutes, or in the microwave until warm.
Serve With..
Top your turkey enchiladas with sour cream, chopped cilantro, or green onions. Pair with my Spanish Rice or Homemade Refried Beans for a complete meal. These also go great with a side of Air Fryer Corn on the Cob or Easy Avocado Tomato Stack.
When you make this recipe for Air Fryer Turkey Enchiladas, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Air Fryer Turkey Enchiladas
Equipment
- Baking dish
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Ingredients
- 1 pound ground turkey
- 1 large onion , diced
- 1 tablespoon minced fresh garlic
- 2 teaspoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon ground pepper
- 2 tablespoons tomato paste
- 15 ounces canned black beans , rinsed well and drained
- 1 teaspoon chicken bouillon granules
- 1 lime , juiced
- 12 yellow corn tortillas
- 1 cup shredded cheddar cheese
- 14 ounces green chili enchilada sauce
Instructions
- Heat oil in a large skillet over medium-high heat until hot.
- Add the diced onion and garlic and sauté for 6 minutes, until the onion is translucent. Add the ground turkey to the onion mixture and break it up using a meat masher.
- Stir in the cumin, chili powder, and black pepper. Add tomato paste and lime juice; stir to combine.
- Add the beans and bouillon granules, and mix to combine. Lightly coat the baking dish with green enchilada sauce, set aside.
- Microwave corn tortillas for 1 minute. They will be hot but as they cool, they will be pliable enough to roll and not break. Add a heaping tablespoon of turkey mixture to the center of each tortilla and roll tightly.
- After rolling, place seam side down in the prepared dish, then add more enchilada sauce to the tops of the enchiladas.
- Air fry at 375°f for 8 minutes, add cheese to tops of the enchiladas, and then cook for 3 minutes longer.
- Let cool 10 minutes before serving.
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