Buffalo Shrimp Quesadillas

Made in the air fryer, Buffalo Shrimp Quesadillas are a quick and easy recipe for weeknight dinner or lunch when time is short and tummies are hungry! Juicy shrimp are coated in a buffalo sauce between tortillas cooked to crispy perfection!

Jump to:

• ❤️ Why you'll love it
• 🥘 Ingredients
• 🔪 Instructions
• 🥄 Equipment
• 🥫Storage
• 📖 Variations
• 💭 Tips
• 📚 Related Recipes
• 🍽 Serve with...
• 📖 Recipe

❤️ Why you'll love it

• It is a tasty mixture of spicy shrimp, gooey cheeses, and buttery crispy tortillas.
• This simple recipe is a delicious way to enjoy shrimp and is ready in under 30 minutes!
• Buffalo fans and shrimp lovers will love this protein packed quick dinner.
• The air fryer makes the buttery tortilla crispy and delicious!
• They are a delicious low carb recipe with just 3 net carbs per serving!

🥘 Ingredients

Raw shrimp: I like to use small to medium sized shrimp, but jumbo shrimp can be used. If using jumbo shrimp, I recommend chopping it into smaller pieces.

Garlic and onion powder: used to season the shrimp before cooking.

Buffalo wing sauce: just enough to add buffalo flavor to the shrimp.

Flour tortillas: use your favorite low carb brand or make your own homemade flour tortillas.

Mozzarella cheese: is the glue that holds the shell together. I like to use part-skim mozzarella because it has less moisture than whole milk mozzarella

Blue cheese: because buffalo style anything needs this sharp bite with it!

Celery: this is also an optional ingredient. Chopped pieces can either be sprinkled in the quesadilla or it can be served on the side.

Cilantro: not required, but I love the combination of flavors.

🔪 Instructions

For the shrimp:

1. Place 1 tablespoon butter in a large skillet over medium-high heat. Melt butter until bubbly.
2. Add the shrimp to the hot butter and cook for 2 minutes. Turn shrimp over and cook for 2 minutes more.
3. Transfer the shrimp from the skillet to a small bowl and set aside.Add the remaining butter and hot sauce to the skillet. Melt butter and stir to combine with the hot sauce.
4. Remove the skillet from the burner and add the shrimp back to the hot sauce mixture. Toss to coat shrimp with buffalo sauce.

To make the quesadilla:

1. Spread butter on 1 side of a large tortilla.
2. Place tortilla, butter side down, on air fryer tray or basket. Add ingredient layers on half of each tortilla as follows: mozzarella cheese, buffalo shrimp, blue cheese, and cilantro (if using).
3. Bring empty side of tortilla over top of the filling and press lightly. Cook for 3 minutes. Carefully flip quesadilla and cook 3 minutes longer, until tortilla is golden brown.
4. Remove quesadilla from air fryer and allow to cool for 1 minute. Cut into wedges and serve.

🥄 Equipment

Air Fryer (or Large skillet)

Butter knife

Chef knife

🥫Storage

Store leftovers in an airtight container in the fridge up to 3 days.

📖 Variations

• Use low carb tortillas in place of regular ones.
• Substitute pepper jack cheese for the mozzarella cheese.
• Garnish with the green parts of a scallion instead of the cilantro.

💭 Tips

• Have the skillet hot before assembling the quesadilla. I like to have the whole tortilla warming while I assemble so it is easy to fold over the half to cover the filling.
• Use a little extra mozzarella cheese to place on the top layer to help the quesadilla hold together better.
• No airfryer? No problem! Just grill these on a hot griddle on each side until golden brown.

📚 Related Recipes

Low Carb Buffalo Chicken Quesadillas are another family favorite.

🍽 Serve with...

Serve with a side of creamy blue cheese or ranch dressing for dipping.

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📖 Recipe