Juicy, flavorful, and baked to perfection, these classic baked meatballs are the kind of recipe you'll come back to again and again. They're easy to prepare, tender inside with a slight crisp on the outside, and perfect with pasta, sandwiches, or enjoying on their own.
This recipe brings me back to the kind of meals my mom would make during the week. Simple, satisfying, and full of flavor. If you've made my Venison Meatballs before, these baked beef meatballs will feel like an easy weeknight spin on that favorite.
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Why You'll Love This Recipe
Simple prep: everything comes together in one bowl with just a handful of ingredieints.
Family favorite: these meatballs are versatile and pair well with so many meals.
Better texture: baking locks in flavor while giving the outside a slight crisp.
Key Ingredients for Juicy Meatballs
See the recipe card below for a full list of ingredients and instructions.
- Ground beef: lean beef keeps the meatballs hearty without being greasy.
- Eggs: bind the mixture together so the meatballs hold their shape.
- Bread crumbs: add lightness and help soak up flavor.
- Onion: brings sweetness and moisture to every bite.
- Italian seasoning: classic herbs for that comforting, homestyle taste.
Ingredient Substitutions
- Use ground turkey in place of beef for a leaner option.
- Swap panko bread crumbs for a lighter texture.
- Try shallots instead of onions for a milder flavor.
Variations on Baked Meatballs
- Cheesy meatballs: add mozzarella cubes to the center before baking.
- Spicy meatballs: mix in crushed red pepper flakes or diced jalapenos.
- BBQ meatballs: toss baked meatballs in your favorite barbecue sauce.
Tips for Perfect Baked Meatballs
- Don't overmix: gently combine ingredients to keep the meatballs tender.
- Uniform size: use a cookie scoop for evenly cooked meatballs.
- Check temperature: use a thermometer to ensure they reach 165°F.
How to Store and Reheat
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in a covered skillet with a splash of water or sauce over medium heat untl warmed through.
Serve With...
These classic baked meatballs are delicious on their own,but I love them served over Homemade Pasta Noodles or tucked into a homemade Hamburger Bun with a coating of homemade Pasta Sauce for a hearty sandwich.
More Easy Beef Recipes You'll Love
If you enjoy these baked meatballs, you might also like my Cowboy Cornbread Casserole, another oven to table dinner. My BBQ Beef Sliders have a sweet and savory twist that's always a hit. For lighter meals, try my Cheesesteak Sandwich or Low Carb Beef Stir Fry.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Classic Baked Meatballs
Equipment
- Sheet pan
- mixing bowl
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Ingredients
- 2 pounds lean ground beef
- 2 large eggs
- 2 cups soft bread crumbs
- ½ cup finely diced white onion
- ½ tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375° F. Line a sheet pan with aluminum foil. Spray with cooking spray and set aside.
- In a large bowl, crumble the ground beef. Add the breadcrumbs, eggs, onion, Italian seasoning, salt and pepper.
- With clean hands, gently mix the meatball mixture until it is just combined.
- Using a small cookie scoop, scoop meat mixture and shape into 1 inch meatballs. Place raw meatballs in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes in a 375 degree f oven, until meatballs have browned and internal temperature registers 165 degrees F.
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