Turkey Cranberry Sliders

A hot turkey cranberry slider being lifted on a spatula, with melted cheese, turkey, stuffing, and cranberry sauce inside a golden, seeded bun.

4.34 from 3 votes

These warm and cheesy Turkey Cranberry Sliders are layered with leftover turkey, stuffing, and cranberry sauce, all baked together on soft slider rolls. It's a crowd pleasing sandwich that's easy to make and great for holiday leftovers or a comforting weeknight meal.

Course Main Course

Cuisine American

Keyword Turkey Cranberry Sliders

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 430kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the sandwich

6 Martin's potato slider rolls
½ pound turkey slices , thinly sliced
6 ounces havarti cheese
½ cup cranberry sauce
1 cup stuffing

For the mayonnaise spread

¼ cup mayonnaise
1 tablespoon sweet hot mustard , or dijon mustard
1 tablespoon chopped chives

For the butter topping

2 tablespoons butter
1 tablespoon light brown sugar
¼ teaspoon garlic powder
¼ teaspoon worcestershire sauce
1 tablespoon everything bagel seasoning

Instructions

Preheat oven to 350 degrees F. Place each bottom half of the roll in the baking dish.
Lay ½ of the cheese over the bottom l buns. Then layer with the turkey.
Spread cranberry sauce evenly over top of turkey. Crumble stuffing evenly over top of the cranberry sauce and top with remaining cheese slices.
In a small bowl, mix together the mayonnaise, sweet hot mustard, and chives. Evenly spread mayonnaise mixture on the bottom of the top of the buns.
Place the top of the buns on top of the final cheese layer.
Melt butter over medium heat in a small saucepan. Stir in the brown sugar, garlic powder, and worcestershire sauce. Heat on low for 2-3 minutes, stirring constantly, until sugar has dissolved.
Brush the melted butter mixture over the top of the rolls with a silicone pastry brush and sprinkle with everything bagel seasoning.
Cover baking dish with aluminum foil and bake for 20 minutes. Remove the aluminum foil and continue to bake for 10 minutes, until cheese is melty and top of the buns are golden brown.

Notes

Martin's potato slider rolls are larger than many slider rolls. Because of this, just 1 slider is considered a serving. Martin's does have a smaller package of rolls if you wish to have smaller sliders. However, feel free to use any other slider roll you wish, King's Hawaiian is a great brand also.

Nutrition