Instant Pot Turkey Lentil Soup

A small navy blue soup crock filled with turkey lentil soup, garnished with a sage leaf, sitting on a striped cloth over a dark wooden surface.

5 from 1 vote

A quick and comforting soup made in the Instant Pot with cooked turkey, brown lentils, and savory seasoning. Perfect for using up leftover turkey, this one-pot meal is ready in under an hour and full of nourishing flavor.

Course Soup

Cuisine American

Keyword Instant Pot Turkey Lentil Soup, Turkey Lentil Soup

Prep Time 10

Cook Time 15

Natural release time 15

Total Time 40

Servings

Calories 192kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 tablespoon olive oil
1 large onion , diced
4 cloves garlic
2 cups turkey
1 cup brown lentils
14.5 ounces diced tomatoes
1 teaspoon everything but the leftovers seasoning , or poultry seasoning
1 teaspoon salt
½ teaspoon black pepper
8 cups turkey stock

Instructions

Heat the instant pot on saute setting until hot. Add the olive oil, onions, and garlic.
Cook and stir for 2 minutes, until onions are translucent.
Stir in the turkey, lentils, broth, tomatoes, salt, pepper, and seasoning.
Place the instant pot lid on the pot and lock in place. Be sure the vent is sealed.
Cook on high pressure setting for 15 minutes. Once the instant pot beeps, allow the soup to do a natural release for 15 minutes.
Turn valve to release any remaining pressure and remove lid to serve.

Nutrition