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Overhead view of a white bowl filled with whipped cinnamon honey butter, topped with a light dusting of cinnamon, set on a teal and blue floral napkin.
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5 from 1 vote

Whipped Cinnamon Honey Butter

This fluffy Whipped Cinnamon Honey Butter is made with just 3 ingredients and perfect for rolls, toast, or pancakes. Quick and easy!
Course condiment
Cuisine American
Keyword Whipped Cinnamon Honey Butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 55kcal
Author Shelby Law Ruttan

Equipment

Ingredients

Instructions

  • In a mixing bowl using an electric mixer with the whip attachment at high speed, combine the softened butter, honey, and cinnamon until well combined.
  • Transfer whipped cinnamon butter to a glass storage container and store in the fridge.

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.01mg | Net Carbohydrates: 1g
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