This Cheesy Pull Apart Bread is the ultimate appetizer or side dish for any gathering. Warm, buttery, and loaded with gooey mozzarella, it's a recipe that always disappears fast.
I first had a version of this bread at a holiday party years ago, and it's been a favorite ever since. It reminds me of garlic bread, but with a fun, shareable twist. If you love my Cheesy Italian Garlic Bread recipe, you'll definitely enjoy this version too!
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Why You'll Love Cheesy Pull Apart Bread
Cheesy goodness: every bite is packed with gooey, melted mozzarella.
Crowd pleaser: perfect for parties, game day, or holidays.
Simple prep: uses just a few ingredients and comes together quickly.
Garlic flavor: buttery garlic seasoning makes this bread irresistible.
Key Ingredients
See recipe card below for full list of ingredients and instructions.
- Sourdough loaf: a round loaf works best for cutting and stuffing.
- Mozzarella cheese: melts perfectly for that signature cheesy pull.
- Garlic butter: a blend of butter, garlic, and parsley adds flavor to every bite.
Ingredient Substitutions
- Cheese: swap mozzarella with Monterey Jack or cheddar for a different flavor.
- Bread: use a French or Italian loaf in place of sourdough.
- Herbs: try fresh basil or oregano in place of parsley.
Variations on Cheesy Pull Apart Bread
- Bacon cheddar: add cooked bacon crumbles with sharp cheddar.
- Pizza style: mix in pepperoni slices and a sprinkle of Italian seasoning.
- Spicy kick: add red pepper flakes or diced jalapenos to the cheese filling.
Tips for Perfect Cheesy Garlic Bread
- Cut carefully: don't slide all the way through, leave the bottom intact.
- Pack the cheese: the more you stuff in, the cheesier the pull apart effect.
- Serve warm: best enjoyed hot from the oven so the cheese stays gooey.
How to Store and Reheat
Store leftovers wrapped in foil in the refrigerator for up to 3 days. To reheat, place in a 325°F oven for 10 minutes until warmed through.
Serve With...
This cheesy pull apart bread pairs beautifully with Venison Chili, Easy Hamburger Soup, or Roasted Tomato Soup. It's also a fun side with Spaghetti Arrabiata or dipped into a side of warmed Pasta Sauce.
More Easy Bread Recipes You'll Love
If you love this recipe, try my garlic-rich Air Fryer Garlic Knots. This Soft Homemade White Bread is super soft and flavorful, while my Sweet Dinner Rolls are a favorite at all holiday meals. If you have a sweet tooth, this Almond Apple Loaf is a personal favorite of mine.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Cheesy Pull Apart Bread
Equipment
- Cast Iron Skillet or large baking sheet
- mixing bowl
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Ingredients
- 1 loaf sourdough bread , round shape perferred
- ½ cup salted butter
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon parsley , minced
- 2 cups shredded mozzarella
Instructions
- Preheat the oven to 350 degrees F. Line a dutch oven or large cast iron skillet with parchment paper and set aside.
- Using a bread knife, cut loaf in 1" slices, but not all the way through. Turn the loaf 90° and cut slice through the loaf in the opposite direction to previous slices and repeat slicing. You will end up with pluckable cubes of bread.
- Add freshly cracked pepper, parsley, salt, garlic and butter to a small bowl. Melt butter mixture in the microwave for 30 seconds, then combine butter with seasonings.
- Using a silicone pastry brush, coat the loaf with the melted butter mixture on the inside and outside of the loaf.
- Stuff the shredded cheese into all the cut sections of the bread.
- Place loaf in prepared dish and bake for 15 minutes, until cheese is melted and loaf is toasty and golden brown.
- Cool slightly before serving.
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