Whipped Cinnamon Honey Butter is a sweet and creamy spread that turns any warm roll or biscuit into something extra special. Made with just three ingredients, this homemade butter is a quick and simple way to bring restaurant style flavor to your own kitchen.
I've loved making this easy spread for holiday dinners and Sunday brunch. It reminds me of my Salted Maple Butter Spread, and it goes beautifully with everything from my Fluffy Homemade Biscuits to a stack of Homemade Pancakes.
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Why You'll Love This Recipe
Quick & easy: Just three ingredients and 10 minutes from start to finish.
Versatile: Delicious on rolls, toast, cornbread, pancakes, and even baked sweet potatoes.
Special occasion worthy: Creamy and fluffy with just the right touch of cinnamon and sweetness.
Key Ingredients
Salted Butter: Use a good quality butter for the best flavor. I love Kerrygold! (affiliate link)
Raw Honey: Adds natural sweetness and pairs well with cinnamon.
Ground Cinnamon: Gives the butter a warm, spiced flavor that makes it irresistible.
Substitutions
- Use maple syrup instead of honey for a different kind of sweetness.
- Swap powdered sugar for a thicker and sweeter spread.
- Make it keto friendly by using a sugar-free honey.
Variations
- Add ⅛ teaspoon vanilla extract or paste to deepen the flavor.
- Use pumpkin pie spice instead of cinnamon for a pumpkin inspired butter.
- Add a pinch of cayenne for a spicy-sweet combo.
Tips for the Best Whipped Honey Butter
- Make sure your butter is fully softened. Cold butter won't whip properly.
- Whip on high speed for the fluffiest texture.
- Double the recipe and freeze half for later.
How to Store
- Store in an airtight container in the refrigerator for up to 1 month.
- To freeze, wrap tightly in plastic wrap and store for up to 3 months.
- Let soften at room temperature for about 15 minutes before serving.
Serving Suggestions
This Whipped Cinnamon Honey Butter is delicious spread over warm banana bread, slathered on pancakes, or melted onto a warm slice of homemade white bread or sweet potato rolls (pictured below).
You can also use it as a topping for baked acorn squash to add a touch of cozy sweetness to your meal.
Related Recipes
- Salted Maple Butter Recipe
- Pistachio Pesto
- Homemade Strawberry Curd
- Meyer Lemon Curd
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Whipped Cinnamon Honey Butter
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Ingredients
- ½ cup salted butter , softened
- 1 tablespoon raw honey
- ½ teaspoon ground cinnamon
Instructions
- In a mixing bowl using an electric mixer with the whip attachment at high speed, combine the softened butter, honey, and cinnamon until well combined.
- Transfer whipped cinnamon butter to a glass storage container and store in the fridge.
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